Explore professional-grade condiments, spices, and artisan products used by top chefs.
WILD VENISON SAUSAGES ARE FROZEN. This helps ensure that the Wild Venison products are as fresh as possible when you come to cook them. Venison & Black Pepper Sausage an old Willo Game favourite. A well seasoned Venison sausage with a herby background that is extremely versatile. Perfect to spice up your breakfast, sausage sandwich or to add a flavoursome twist to your pasta or even a sausage casserole. Pan Fry, Grill or BBQ. Approx 8/10 sausages in a pack. Ingredients Venison(UK)(60%) Pork (UK) (15%) Water Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium MetabiSULPHITE Potato Starch Black Pepper Filled in a natural sheep casing. Allergens highlighted in CAPITALS.
WILD PHEASANT IS FROZEN. This helps ensure that the Wild Pheasant products are as fresh as possible when you come to cook them. Pheasant is known for it’s ‘wild flavour’, a distinct mild gamey flavour which becomes more distinctive the longer the bird has been hung for. Pheasant is lean, rich in iron and protein but low in fat. It is versatile meat and is a fantastic tasty alternative to chicken. Oven Ready Pheasant is prepared so it is ready just to pop straight in the oven. Pheasant goes well with many different flavours such as: bay leaf, cayenne, cloves, garlic, juniper berries, leeks, lemongrass, onion, black and white and green peppercorns, paprika, rosemary, sage,thyme
Willo's Wild Boar & Apricot Burgers combine the rich, distinctive flavour of British wild boar with the subtle sweetness of juicy apricots, creating a delicious gourmet burger that's full of character. Perfect for the barbecue, grilling or pan frying, these succulent burgers offer a unique twist on a classic favourite. The natural richness of the wild boar is beautifully balanced by the sweetness of apricot, making them ideal served in a toasted brioche bun with crisp salad, mature cheese and your favourite chutney. Expertly prepared by our skilled game meat specialists, these burgers are a fantastic way to enjoy the exceptional flavour of British wild boar. Pack Size: 2 Burgers (Approx. 224g) Delivered frozen. Ingredients Wild Boar (UK,PL) (60%) Pork (UK) (16%) Water Apricots Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Dehydrated Onion Preservative: E223 Sodium MetabiSULPHITE Potato Starch Colour: Carmine Allergens highlighted in CAPITALS.
Willo's Pheasant & Apple Burgers combine lean British pheasant with the natural sweetness of apple, creating a deliciously succulent burger that's packed with flavour. Perfect for barbecues, grilling or pan frying, these gourmet burgers offer a lighter alternative to traditional beef while delivering a wonderfully balanced combination of savoury game and sweet apple. Serve in a toasted brioche bun with crisp salad and your favourite chutney, or enjoy with chunky chips and seasonal slaw for an easy family meal. Expertly prepared by our skilled game meat specialists, these burgers are a fantastic way to enjoy the unique flavour of British pheasant and are perfect for both seasoned game lovers and those trying game for the first time. Pack Size: 2 Burgers (Approx. 280g) Delivered frozen. Ingredients Water Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium MetabiSULPHITE 100% Pheasant (UK) Beef (15%)
The perfect centrepiece for your Christmas dinner, courtesy of second generation family turkey farmers John Howe. These rolled turkey breasts are truly free range, given full access to the farm's huge expanse of meadows, woodland and grassy paddocks from the age of 8 weeks old. Containing 100% pure breast meat, these boneless rolls combine convenience with superior flavour.. You can choose to receive your turkey breast roll ready to stuff at home, or add optional extras including a sage & onion stuffing and a smoked streaky bacon wrap.. White turkeys are a classic choice for British buyers, with their succulent, subtle taste making them the most popular choice the UK. They're a real all-rounder with plenty of both white breast meat and darker thigh meat, with a less game-like taste than bronze turkeys.. All of our turkeys come boxed with a recipe card, cooking guide and pop up timer.. Not sure what size you need? Check out our feeding guide below:. Small (1.5kg - 2kg) - 4 - 6 people. Medium (3kg - 3.5kg) - 8 - 10 people. Large (5kg - 5.5kg) - 14 - 16 people
The perfect centrepiece for your Christmas dinner, courtesy of second generation family turkey farmers John Howe. These rolled turkey breasts are truly free range, given full access to the farm's huge expanse of meadows, woodland and grassy paddocks from the age of 8 weeks old. Containing 100% pure breast meat, these boneless rolls combine convenience with superior flavour.. You can choose to receive your turkey breast roll ready to stuff at home, or add optional extras including a sage & onion stuffing and a smoked streaky bacon wrap.. Bronze turkeys are the perfect choice for those who prefer a richer, gamier taste to their turkey - the breed is closely related to the wild turkeys native to the US, with their beautiful black and metallic plumage giving them their name.. All of our turkeys come boxed with a recipe card, cooking guide and pop up timer.. Not sure what size you need? Check out our feeding guide below:. Small (1.5kg - 2kg) - 4 - 6 people. Medium (3kg - 3.5kg) - 8 - 10 people. Large (5kg - 5.5kg) - 14 - 16 people
Get the full organic apple cider vinegar experience, courtesy of The Scottish bee Company! In this beautifully presented box you'll receive all three of their apple cider vinegar infusions, ready to be dipped, drizzled and stirred into your next dish... You'll receive 3 x 250ml bottles in total, including Blackberry & Sage, Strawberry & Peppercorn, and Raspberry & Thyme - all made with fresh fruit and organic apple cider vinegar.. Each vinegar is unpasteurised and contains the mother.
Challenged by owner Martin to evolve their signature Rock Rose Gin with a whole new flavour profile while staying true to the original Scottish spirit, Dunnet Bay distiller Craig achieves brilliance with their Smoked Orange Edition. Smoky notes from Lapsang Souchong tea are complemented by lemon verbena and tangerine sage to create a richly complex gin that excites the tastebuds. Serve over ice, or with a premium tonic and twist of orange peel. 41.5% ABV.
An absolute showstopper of a barbecue box, sourced from farms across the Welsh Usk Valley and butchered to perfection by a third generation family butchers.. You'll receive enough meat to easily feed 10+ very hungry people, including:. 1 x 1kg Chicken Wings. 4 x 4oz Chuck Steak Burgers. 2 x 6oz Chuck Steak Burgers. 5 x 7oz Garlic Chicken Fillets. 3 x 454g Packs of Pork Sausages (Thick, Cumberland & Welsh Dragon). 4 x 8oz Rump Steaks. 5 x 60g Smoky Chicken Kebabs. 5 x 60g Piri Piri Beef Kebabs. 4 x Aromatic Lamb Cutlets. 4 x 8oz Pork Steaks with ginger, lemon & chilli
The ideal BBQ box for a family of four, sourced from farms across the Welsh Usk Valley and butchered to perfection by a third generation family butchers.. You'll receive enough meat to feed 4+ people, including:. 4 x 4oz Chuck Steak Burgers. 2 x 7oz Chicken Fillets. 3 x 454g Packs of Thick Pork Sausages. 2 x 8oz Pork Steaks in a Ginger, Lemon & Chilli Rub
The perfect BBQ box for a bigger gathering, sourced from farms across the Welsh Usk Valley and butchered to perfection by a third generation family butchers.. You'll receive enough meat to feed 6 - 8 very hungry people, including:. 1 x 1kg Piri Piri Chicken Thighs. 8 x 4oz Chuck Steak Burgers. 4 x 7oz Garlic Chicken Fillets. 3 x 454g Packs of Thick Pork Sausages. 3 x 454g Packs of Welsh Dragon Sausages. 4 x 6oz Rump Steaks
The ultimate family barbecue box, sourced from farms across the Welsh Usk Valley and butchered to perfection by a third generation family butchers.. You'll receive enough meat to feed 8+ people, including:. 1kg x Piri Piri Chicken Thighs. 8 x 4oz Chuck Steak Burgers. 4 x 7oz Chicken Fillets. 3 x 454g Packs of Welsh Dragon Sausages. 3 x 454g Packs of Regular Sausages. 4 x 8oz Rump Steaks. 4 x 8oz Pork Steaks in a Ginger, Lemon & Chilli Rub. 4 x 400g Pork Loin Ribs in a BBQ Rub. A true celebration of Welsh meat.
Sourced from high-welfare farms around Kent, Farm Butchers have prepared this cracking 24-piece barbecue box using exclusively grass-fed and outdoor reared produce.. Enough to feed a hungry family of 6+, you'll receive:. 6 x chicken kebabs in your choice of marinade. 6 x handmade steak mince beef burgers. 6 x juicy pork ribs in your choice of marinade. 6 x traditional pork sausages, made to a 70-year-old family recipe
Everything you need for a slap up BBQ for four people, courtesy of Cornwall-based Primrose Herd. This box is jam packed with award-winning treats, including:. - 500g meaty ribs. - 500g pork sausages. - 2 loin steaks. - 2 pork chops. - 4 pork and apple burgers. - 500g pork tenderloin medallions
Sample the full range of Primrose Herd's incredible sausages, all made from native breed pork reared at their family farm at a world heritage site in Cornwall. You'll receive:. - 1kg Pork sausages. - 500g Pork and apple. - 500g Sage and red onion. - 500g Cracked Black Pepper. - 500g Pork and Garlic. - 500g Chorizo. - 500g Cumberland
An incredible selection of pork cuts from Primrose Herd, produced from native breed Old Spot, Large Black and British Saddleback herds at their family farm in Cornwall. Inside you'll find:. - 1 x pork leg roasting joint (boned and rolled approx 1.5kg). - 1 x pork shoulder roasting joint (boned and rolled approx 1.5kg). - 2 x 1/2 kg diced pork. - 2 x 1/2 kg minced pork. - 4 x loin steaks (approx 800gm). - 4 x pork chops (approx 1kg). - 2kg sausages. - 1/2kg dry cured back bacon. - 1/2 kg dry cured smoked back bacon. - 2 x 300 gm Cornish Hogs Pudding
A fantastic selection of award-winning cuts from Primrose Herd, ideal for your next family BBQ. Their pork is reared on a world heritage site in Cornwall, using native breeds and a non-intensive approach that delivers incredible marbling and a great meat to fat ratio. You'll receive:. - 1 kg meaty ribs. - 1 kg pork sausages. - 4 loin steaks - 800g. - 4 pork chops - 1kg. - 8 pork and apple burgers. - 500g diced pork. - 500g tenderloin medallions
Sample the very best pork cuts from the award-winning Primrose Herd. Native breed Old Spot, Large Black and British Saddleback pigs produce a truly special flavour, with their non-intensive farming approach delivering fantastic marbling. You'll receive:. - 1 x shoulder joint (boned and rolled approx 1kg). - 4 x loin steaks (approx 1 KG ). - 500g diced pork. - 500g minced pork. - 1kg sausages. - 500g dry cured back bacon. - 300 g Cornish Hogs Pudding
A fantastic way to try new cuts of pork, all produced using native breed pigs - primarily Gloucester Old Spot and Large Black - by Primrose Herd on their family farm in Cornwall. You'll receive a variety of leg joints, rolled shoulders and leg steaks, as well as sausages, belly pork and heaps of mince. Everything is vacuum packed and ready to freeze to enjoy as you wish.
This expertly curated box from Cornwall's Primrose Herd is packed with options for a busy family for four or more, whether you're looking to make a quick chilli, classic toad in the hole, or crowd-pleasing steak nights and Sunday roasts.. Inside you'll find:. 1 x 2kg Whole Creedy Carver Chicken. 4 x 250g Rump Eye Steaks. 4 x 250g Pork Chops. 1 x 2kg Pork Shoulder. 1 x 1kg Traditional Pork Sausages. 1 x 500g Cracked Black Pepper Sausages. 1 x 1kg Diced Beef. 1 x 1kg Minced Beef. 2 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
