Explore professional-grade condiments, spices, and artisan products used by top chefs.
Popped Potato Chips Ingredients: ‐ Potato flakes (74%) ‐ Rice flour ‐ Corn oil ‐ Sea salt ‐ Turmeric ‐ Natural olive extract Allergy advice: May contain milk and soya. Best before: See back of pack. Storage: Store in a cool, dry place and out of direct sunlight. Once opened, enjoy straight away!
Popped Potato Chips with Vegetables Ingredients: ‐ Potato flakes (51%) ‐ Rice flour ‐ Corn oil ‐ Dehydrated vegetables in varying proportions (5%): ‐ Beetroot ‐ Carrot ‐ Spinach ‐ Sea salt ‐ Natural olive extract Allergy advice: May contain milk and soya. Best before: See back of pack. Storage: Store in a cool, dry place and out of direct sunlight. Once opened, enjoy straight away!
Ingredients:Potato crisps with a melted French Jura cheese flavoured seasoning. Ingredients: Potatoes (61%), Sunflower Oil (31%), Melted French Jura Cheese (ComtéPDO) Powder(5.3%) Cheese (Milk), Emulsifying Salt (Sodium Phosphates), Salt,Whey Powder(Milk), Natural Flavouring,Dextrose,White Pepper,Colour (Curcumin). Nutrition Information:Typical values per 100g:Energy 2264 kJ / 543 kcal,Fat 33g,of which saturates 4.0gCarbohydrate 53g,of which sugars 1.1gFibre 5.0gProtein 6.0gSalt 1.6g Allergens:Milk. May also contain traces of wheat, celery and mustard. Cooking Method:Store in a cool and dry place, away from direct sunlight. Once opened, store in an airtight container and consume within 1 day. Packaged in a protective atmosphere.
Store in a cool and dry place, away from direct sunlight. For Best Before: see front of pack. Once opened, store in an airtight container and consume within 1 day. Packaged in a protective atmosphere. Produced in France. Ingredients +IngredientsPotatoes (63.9%), Sunflower Oil (31%), Salt, Garlic Powder, Natural Flavouring (contains Milk), Butter (Milk). Nutritional Information +Nutritional InformationTypical values per 100g: Energy 2177 kJ / 522 kcal Fat 31g of which saturates 2.6g Carbohydrate 52g of which sugars 2.0g Fibre 4.8g Protein 6.3g Salt 1.4g Allergen Information +Allergen Information May also contain traces of gluten, wheat, celery and mustard.
Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with raspberry. For Best Before, see back of pack. Store in a cool, dry place. Manufactured in France with raspberries from more than one country (non‐UK/non‐EU). Packaged in a protective atmosphere. Allergen Information +Allergen InformationThis product may contain traces of gluten and nuts. Ingredients +IngredientsSugar, invert sugar syrup, glucose syrup, water, egg white from free-range hens, humectant: sorbitols, beef gelatin, natural raspberry flavour, dehydrated raspberry (0.3%), acidity regultor: citric acid, concentrated apple juice, corn starch, colouring foods: beet, sweet potato and purple carrot juice concentrates. Nutritional Information +Nutritional InformationEnergy 1427kJ/ 341 kcal Protein 3.4g Fat 0.5g Carbohydrate 81g Salt 0.04g Saturated Fat 0.1g Dietary Fibre 0g Sugar 70g
Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with sakura and lychee. For lot number and Best Before, see back of pack. Store in a cool, dry place. Manufactured in France. Packaged in a protective atmosphere. Ingredients +IngredientsSugar, invert sugar syrup, glucose syrup, water, egg white from free-range hens, humectant: sorbitols, gelatine (beef), acidity regulator: citric acid, natural lychee flavouring with other natural flavouring, corn starch, colouring foods (sweet potato, purple carrot concentrates), concentrated apple juice. Nutritional Information +Nutritional InformationTypical values per 100g: Energy: 1362 kJ/320 kcal; Fat: 0.5 g; of which saturates: 0.1 g; Carbohydrates: 76 g; of which sugars: 60 g; Protein: 3.7 g; Salt: 0.08 g Allergen Information +Allergen InformationThis product may contain traces of gluten and nuts.
Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with mango. For lot number and Best Best Before, see back of pack. Store in a cool, dry place. Manufactured in France. Packaged in a protective atmosphere. Ingredients +IngredientsSugar, invert sugar syrup, glucose syrup, water, egg white from free-range hens, humectant: sorbitols, gelatine (beef), colouring foods (sweet potato, purple carrot and safflower concentrates), apple juice concentrate, acidity regulator: citric acid, natural flavour, corn starch, maltodextrin. Nutritional Information +Nutritional InformationTypical values per 100g: Energy: 1362 kJ/320 kcal; Fat: 0.5 g; of which saturates: 0.1 g; Carbohydrates: 76 g; of which sugars: 60 g; Protein: 3.7 g; Salt 0.08 g Allergen Information +Allergen InformationThis product may contain traces of gluten and nuts.
Even the name is rather unglamorous, but as unrefined as they are, these traditional Butcher's Faggots are packed with hearty flavour and goodness. Made using minced trim and offal of our Native Breed Pork, including liver, hearts and lung, alongside a blend of herbs and spices, and a glug of quality cider for elevated flavour. Think of them like a giant meatball, and serve with a dollop of mashed potato, veg and lashings of tasty gravy for a flavoursome, thrifty feast. 2 x 115g
Marinated with extra virgin olive oil, fresh lemon juice, garlic and a fragrant blend of herbs, bringing bright, fresh flavours to this naturally lean cut. As they cook, the marinade creates a beautifully golden finish while keeping the chicken tender, succulent and full of flavour. Perfect for the barbecue, grill or oven, these versatile chicken breasts make an effortless choice for everything from quick midweek meals to relaxed summer entertaining. Serve with roasted vegetables, buttery new potatoes, fresh salads or fluffy grains for a simple dish bursting with vibrant, herby flavour. 182g – 1 breast
Our Grass Fed Beef Neck is a Edenmoor secret weapon when it comes to the BBQ and one of our delicious cuts of meat. With similar structure to a ribeye, our Beef Neck Steak has melting fat laced throughout the joint, giving it a luxurious amount of flavour. Wonderful licked with flames over a BBQ, our Grass Fed Beef Neck Steak is sure to be the centrepiece to any outdoor entertaining you will be doing this summer. To get the best out of our Grass Fed Beef Neck, we love to cook it over a firepit, then sliced thinly, alongside spring salads and herby potatoes. Each Beef Neck Steak weighs approximately 1kg.
Making confit is an ancient practice developed in France as a way of preserving fatty meats such as duck, goose and pork. And the process doesn't just preserve; it intensifies the flavour. Our Confit Duck Leg is such a delicious treat. Beautifully flavoured with a wonderful melting texture. When required, it is freed from its suspended animation in the solid fat, and given a quick, hot blast of cooking that crisps the skin. The leftover smothering of fat can be used to make the best crispy roast potatoes. 2 Duck Legs per 230g pack.
Lard was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. So much has changed in our recent history that this versatile product fell out of fashion. No longer, we're bringing fat back! Our delicious lard is made simply from slowly rendered pork fat from our native breed pigs. Not only is it utterly delicious and versatile, utilising lard also means we are not wasting any part of the carcass and fully respecting the life of our pigs. Perfect for creating confit, our favourite rillettes or simply roasting potatoes. Each jar weighs approximately 155g. Our Native Breed Pork Lard has achieved a number of plaudits including 1 star at the prestigious Great Taste Awards. "Wonderfully clean, creamy and flavourful lard." "A very pure lard with a silky texture, savoury richness." About our Native Breed Pork Lard Properly pasture raised pork Native breed Saddleback and Tamworth Pigs Slowly reared on small scale family farms Bred and reared outdoors their whole lives Natural diet including homegrown oats, kale and fodder beet Hung on the carcass for 3 weeks to enhanve the depth of flavour. Find out more about how we rear our native breed pigs.
The most popular pie on these shores, the Steak and Ale Pie is the ultimate British comfort food. Each pie is packed full of tender chunks of succulent 100% Grass Fed native breed beef, slow-cooked to perfection, nestled in a dark, rich ale-infused gravy, all neatly wrapped up in delicious buttery pastry. Whether enjoying alongside traditional creamy mashed potatoes and sweet garden peas or as part of a summer picnic, You simply cannot beat a proper handmade pie and can be enjoyed served both hot or cold. Two pies per pack.
Our Premium Wild Venison Tenderloin Skewers are expertly prepared using the finest British venison tenderloin, renowned for its exceptional tenderness and delicate flavour. Lightly seasoned to let the quality of the meat shine, these skewers are a true barbecue and dining favourite. Perfect for the barbecue, grill or oven, these succulent skewers are quick to cook and ideal served with fresh salads, seasoned rice, roasted vegetables or crispy new potatoes. Whether you're entertaining guests or treating yourself to something special, they offer a simple yet impressive way to enjoy one of the finest cuts of venison. Expertly prepared by our skilled game meat specialists, these skewers showcase the outstanding quality of British venison and are naturally lean, high in protein and full of flavour. Pack Size: 3 Skewers (Approx. 300g) Delivered frozen.
Our Wild UK Venison Loin Medallions are expertly prepared from one of the finest cuts of British venison, offering exceptional tenderness and a rich, delicate flavour. Perfect for pan-frying or grilling, these lean medallions cook in just a few minutes, making them ideal for everything from quick midweek suppers to elegant dinner parties. Best served medium-rare, they pair beautifully with buttery mashed potato, seasonal vegetables or a rich red wine, peppercorn or blackberry sauce. Expertly prepared by our skilled game meat specialists, these tender medallions offer a delicious way to enjoy the exceptional quality and flavour of British venison. Pack of 4 Venison Loin Medallions (approx. 200g) Delivered frozen. Dietary Information Gluten-free Low fat High protein
Willo's Pheasant & Apple Sausages combine lean British pheasant with the natural sweetness of apple, creating a deliciously light, succulent sausage that's full of flavour. Perfect for breakfasts, family dinners or sizzling on the barbecue, these gourmet sausages offer a wonderful balance of savoury game and sweet apple. Serve with creamy mashed potato and seasonal vegetables, or enjoy in a fresh bread roll with caramelised onions for an easy, flavour-packed meal. Expertly prepared by our skilled game meat specialists, these sausages are a fantastic way to enjoy British game and are perfect for both seasoned game lovers and those trying pheasant for the first time. Pack Size: 400g (Approx. 8–10 sausages) Delivered frozen. Ingredients 100% Pheasant (UK) Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium Metabisulphite Allergens Highlighted in bold. Water Beef (15%)
WILD VENISON SAUSAGES ARE FROZEN. This helps ensure that the Wild Venison products are as fresh as possible when you come to cook them. Venison & Black Pepper Sausage an old Willo Game favourite. A well seasoned Venison sausage with a herby background that is extremely versatile. Perfect to spice up your breakfast, sausage sandwich or to add a flavoursome twist to your pasta or even a sausage casserole. Pan Fry, Grill or BBQ. Approx 8/10 sausages in a pack. Ingredients Venison(UK)(60%) Pork (UK) (15%) Water Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium MetabiSULPHITE Potato Starch Black Pepper Filled in a natural sheep casing. Allergens highlighted in CAPITALS.
Willo's Wild Boar & Apricot Burgers combine the rich, distinctive flavour of British wild boar with the subtle sweetness of juicy apricots, creating a delicious gourmet burger that's full of character. Perfect for the barbecue, grilling or pan frying, these succulent burgers offer a unique twist on a classic favourite. The natural richness of the wild boar is beautifully balanced by the sweetness of apricot, making them ideal served in a toasted brioche bun with crisp salad, mature cheese and your favourite chutney. Expertly prepared by our skilled game meat specialists, these burgers are a fantastic way to enjoy the exceptional flavour of British wild boar. Pack Size: 2 Burgers (Approx. 224g) Delivered frozen. Ingredients Wild Boar (UK,PL) (60%) Pork (UK) (16%) Water Apricots Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Dehydrated Onion Preservative: E223 Sodium MetabiSULPHITE Potato Starch Colour: Carmine Allergens highlighted in CAPITALS.
Get ready to crunch into the bold, addictive flavour of MORiSH’s Pork Chicharrónes! Made from the finest pork rind cuts, they’re hot-flashed for that perfectly light, puffed up texture and sprinkled with just the right amount of unrefined sea salt. The super simple recipe keeps these pork crisps as clean, crunchy, and crave-worthy as it gets – no nasties, just pure deliciousness!. Hand crafted in Staffordshire, UK, our sea salt chicharrónes are packed with 79% natural protein to keep you powered up and satisfied. Whether you’re keto, low-carb, gluten-free, or just looking for a tasty savoury snack, these airy delicacies will hit the spot. Grab a pack for the gym, on-the-go, the office, or to enjoy while kicking back with a drink!. The Spanish-style chicharrónes are our take on the classic English scratchings and crackling, just lighter, crunchier and loaded with way more protein. Naturally carb-free, our pork rinds are a healthier snack alternative to potato crisps, crackers, or popcorn. You can also enjoy this uplifting snack as an appetiser or side dish, or crumbled on top of anything that needs a crunchy flavour boost!
An absolute Christmas classic from second generation turkey farmers John Howe, their geese are raised to the same impeccably high standards as their turkeys - free to roam the woodlands, grassland and ponds that surround the family farm.. Goose has a much stronger, gamey flavour compared to turkey - much more similar to duck. What was once a popular option, only 200,000 geese hit the UK's Christmas dining tables each year, compared to a staggering 10 million turkeys. Be sure to roast on a wrack so the fat drains away and leaves perfectly crisp skin (the fat can be re-used for your potatoes!).. All of our birds come boxed with a recipe card, cooking guide and pop up timer.. Not sure what size you need? Check out our feeding guide below:. Small (4kg) - 4 - 6 people. Medium (5kg) - 6 - 8 people. Large (6kg) - 8 - 10 people. Extra Large (7kg) - 10 - 12 people
