Explore professional-grade condiments, spices, and artisan products used by top chefs.
CLASSIC DRESSINGS DUO GIFT PACK Contains two of our favourite Classic dressings in a smart gift pack. Original French dressing and Honey & Mustard dressing. 2 x 250ml Lucy's Great Taste Award-Winning Original French Dressing is the perfect everyday salad dressing. Splash over salads, potatoes, pulses and grains for fabulous flavour. Ingredients Sunflower Oil, Water, White Wine Vinegar, Extra Virgin Olive Oil, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Pasteurised Free Range Egg Yolk Powder, Lemon Juice, Brown Sugar, Salt Black Pepper, Cayenne Pepper. Lucys Dressings Great Taste Award-Winning Honey and Mustard Golden Dressing is a classic flavour combination and longstanding family favourite. Why not try mixing into marinades or drizzling over roasties & salads for fabulous flavour. Ingredients: Cold Pressed Rapeseed Oil, Rapeseed Oil, Cider Vinegar, Honey (6%), Dijon Mustard (4%) (water, mustard seeds, spirit vinegar, salt), Sugar, Lemon Juice, Salt, Black Pepper, Turmeric.
MAYONNAISE TRIO GIFT PACK Contains three of our favourite mayonnaise in a smart trio gift pack. Lemon Mustard, Garlic & Black Pepper and Lime & Chilli Mayonnaise 3 x 150g Lemon Mustard Mayonnaise A unique mayonnaise made with lemon juice & wholegrain mustard. Delicious with fresh fish, asparagus, new potatoes & chicken. Gluten and Dairy Free, Low Sugar, Suitable for Vegetarians. Ingredients Rapeseed Oil, Lemon Infused Extra Virgin Rapeseed Oil (29%), Free Range Whole Egg (12%), Lemon Juice (6%), Wholegrain Mustard (6%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Dijon Mustard (3%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), White Wine Vinegar, Honey, Salt, Lemon Zest (1%), Mustard Flour (0.3%), Garlic Powder, Black Pepper Garlic & Black Pepper Dip, dollop or spread this astonishingly versatile, vegetarian-friendly condiment onto almost any dish for an extra hint of deliciousness. Made with free range eggs & extra virgin olive oil, it's rich and creamy flavour is fabulous with flatbreads & Sweet Paprika Roasted Chips. Ingredients Rapeseed Oil, Free Range Whole Egg (12%), Extra Virgin Olive Oil, White Wine Vinegar, Extra Virgin Rapeseed Oil, Lemon Juice, Garlic (2%), Garlic Powder (1%), Salt, Mustard Flour, Black Pepper (0.19%) Lime & Chilli Dip, dollop or spread our astonishingly versatile mayonnaises onto almost anything for an extra hint of deliciousness. Made with free range eggs and extra virgin olive oil, this flavour-packed condiment is packed with healthy fats and suitable vegetarians. Ingredients Rapeseed Oil, Free Range Whole Egg (13%), Chilli Infused Extra Virgin Rapeseed Oil (6%), Lime Juice (5%), Extra Virgin Olive Oil (4%), Tomato Puree, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Sugar, White Wine Vinegar, Salt, Mustard Flour, Chipotle Chilli Powder (0.25%)
Description Always a winner at the local take-away! This tangy, lightly spiced curry kit calls for addition of tomatoes and natural yogurt. It works well with either meat, fish or vegetables. For a dairy free alternative, substitute the yogurt for coconut cream. Instructions Heat 1 tbsp of oil in a pan over a low heat. Add the ground spices to the oil and stir until fragrant. Add 4 tbsp of natural yogurt to the spices and stir until absorbed. Add approx. 800g of chopped meat or vegetables to the pan and coat in the spices (if using fish, add at the end of cooking and poach in the liquid for a few minutes until cooked). Add a 400g tin of tomatoes. Add the dehydrated onions and garlic and stir. Simmer until your meat/veg/fish is cooked through, then serve! Ingredients Dehydrated onions & garlic Ground spices (Coriander, ginger, paprika, cumin, garam masala, turmeric, chilli) Salt Allergens May contain traces of nuts.
Description Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade in the fridge before cooking. This will ensure that the lamb takes on all those beautiful flavours. We have made this as a mild curry, but you can always spice it up a little by adding your own chillies. Instructions Put 2 tbsp of natural yoghurt, 1 1/2 tbsp of tomato puree and the spices into a bowl and stir well. Add 800g of your chosen meat (cubed) and coat in the mixture. Marinade for 30 minutes (or overnight in the fridge if you can). Put 1-2 tbsp of oil into a pan and heat. Add the marinated meat mixture and cook over a low heat for a couple of minutes. Add 2 fresh, quartered tomatoes and 250ml water to the pan, along with the dehydrated onions and garlic. Cover and simmer for approx 40 minutes, string occasionally to avoid sticking. (If using lamb or beef, it may be better to transfer the dish to the oven and slow cook for a couple of hours, so the meat is tender). Once the onions have softened and the meat is tender, it’s ready to serve. For a dairy-free alternative, use coconut cream instead of yoghurt. Ingredients Dehydrated onions & garlic Ground spices (coriander, paprika, cumin, ginger, turmeric, chilli, green cardamom, cinnamon) Whole spices (curry leaves, cloves) Salt Allergens May contain traces of nuts.
Devon Blue was one of the first modern British blue cheeses, created by Robin Congdon in the 1970s. Unpressed, French-style, it is sold by The Courtyard Dairy at four months old, when it is flinty, minerally and light with a subtle blue taste. Robin Congdon started farming in the 1970s with 30 sheep. With time he diversified into making cheese (“cheese making is like farming bacteria,” he says) and set-up Ticklemore Cheese, creating classics such as Beenleigh Blue, Harbourne Blue and Ticklemore Goat (now made by nearby Sharpham Dairy). Ben Harris joined the team in 2001 and now runs Ticklemore Cheese; they have long-since sold the sheep and now source the cows milk from the South Hams. The original Devon Blue recipe was developed by Robin and based on Roquefort. He went over to where it is made to visit the caves… but they would tell him nothing. So he brought back a scraping of mould and started from there. Robin then built a maturing cellar to mimic the conditions of the Roquefort caves, which includes fresh running water. After being moulded and pierced to allow the blue mould to form, the cheese is wrapped in foil to prevent rind development. The cheese Ben produces today is very different from Roquefort. Devon Blue is made with cows’ milk collected locally in the South Hams, and is made seasonally to fit in with the production of the other blue cheeses they make: Beenleigh (sheep's) and Harbourne (goats). It has the richness and sweetness of cow's milk but is flinty, minerally and light, being aged for four months. Older batches mature out to become creamier and stronger in flavour. This product will have two weeks shelf life from the date of delivery. Ingredients: Milk, salt, cheese cultures and rennet.
A selection of 7 organic vegetable, salad and fruit lines to juice with your liver in mind. A selection of vegetable, fruit and salad lines for you to combine into one juice. Ideal to give your liver a helping hand. Make the juice in one go and simply store the juice in your fridge so you can enjoy over the next three days. What to do: Simply put all of the included seasonal vegetables and fruits through your juicer and enjoy. Top Tip: Add 1 - 3 tbs of Olive Oil blended in at the last minute if this is to your taste. (This is not included in the box.) Free Delivery Unfortunately Organic Delivery Company are unable to add gift messages to any orders.
Black Garlic bulbs are crushed & combined with fresh tomatoes, olive oil & balsamic vinegar with the addition of spices & Anglesey Sea Salt creating the perfect balance in an extraordinary sauce. Use as an accompaniment to red meats, chicken & is delicious with scallops. Add to casseroles risottos as well as sauces!
Cotswolds Dry Gin is an aromatic twist on a classic London Dry; light hints of lavender, lots of zesty citrus notes with cooling, piney juniper and bay leaf. Over 10x the average amount of botanicals go into each run of the traditional copper pot still, producing a richly flavoured London Dry. No chill-filtering takes place, and only naturally filtered water is then added – so when ice or tonic meets the gin, the essential oils from the nine botanicals will form a beautiful pearlescent haze. Robust, fresh and perfectly balanced – this is a traditional gin with a memorable twist. For the perfect Cloudy G&T, fill a large balloon glass with ice, pour over a generous measure of gin, top with a splash of classic tonic water, and garnish with a slice of pink grapefruit and a fresh bay leaf. 46% ABV
Inspired by relaxed, sociable dining, this box is perfect for creating your own artisan tapas spread at home. A delicious mix of cured, smoked, and flavour-packed small plates. The box contains: 200g Sussex Cooked Ham 130g Salami Selection Pack 80g Chorizo Iberico Bellota 200g Smoked Vintage Cheddar 220g Odysea Meze 270g Jar Olives Et Al Olives 100g Seggiano Italian Mini Flatbreads 250ml Torres Arbequina Extra Virgin Olive Oil 150g Perello Smoked Catalan Almonds
Handmade Wooden Pizza Cutting Board – British Made Solid Hardwood 14 Inch Pizza Board. Handmade in the UK from solid hardwood, this 14-inch wooden pizza cutting board is made for slicing, serving and sharing homemade pizza, whether it’s straight from your kitchen oven or an outdoor pizza oven.. Each British-made pizza board is individually handcrafted using a selection of solid hardwoods, including oak, cherry, elm and other hardwood varieties. The board is carefully hand finished and oiled on both sides to bring out the natural grain and character of the wood.. At approximately 14 inches (35.5cm) in diameter, the round board provides plenty of space for cutting freshly cooked pizza into slices before taking it straight to the table. Use it as a wooden pizza cutting board, pizza serving board or sharing board for pizza nights at home.. It’s also a practical companion for an outdoor pizza oven, giving you a dedicated solid wooden surface for cutting and serving freshly fired pizzas.. Because every board is made from natural hardwood, the grain, colouring and character of the timber will vary. This means no two pizza boards will look exactly the same.. Each board is handmade in the UK to order, so please allow approximately 2 weeks for delivery.. Product Details. Handmade in the UK. Solid hardwood construction. Approx. 14" / 35.5cm diameter. Hardwoods may include oak, cherry, elm and other varieties. Hand finished and oiled on both sides. Designed for cutting and serving pizza. Ideal for indoor cooking and outdoor pizza ovens. Can also be used as a wooden serving or sharing board. Natural wood grain and colouring will vary. Handmade to order. Approximate delivery time: 2 weeks
Luxury Italian Buffalo Leather Apron for Cooking, BBQ & Pizza Making. The Delivita Luxury Buffalo Leather Apron is a premium handmade leather apron designed for pizza making, BBQ cooking, grilling and professional kitchens.. Crafted from carefully selected Italian full-grain buffalo leather, this luxury apron combines durability, comfort and timeless style. The extra-oiled leather keeps the natural grain fully intact, creating a supple yet hard-wearing apron that softens beautifully over time while offering excellent protection from heat, splashes and sparks.. Lightweight and flexible to wear, this professional leather cooking apron is designed for movement, making it ideal for pizza oven cooking, BBQ grilling, wood-fired ovens, artisan baking, chefs and home entertainers.. Finished with naturally tanned adjustable straps, an easy-adjust buckle fastening and a practical tea towel loop, it’s built for both performance and style.. Whether you’re cooking with a wood-fired pizza oven, hosting summer BBQs or looking for the perfect gift for a foodie, chef or pizza lover, this handcrafted leather apron brings professional-quality craftsmanship to every cook.. Why You’ll Love It. Handmade using premium Italian buffalo leather. Full-grain leather for long-lasting durability. Lightweight, flexible and comfortable fit. Adjustable straps with 9 belt holes and an extra 60cm extension. Easy-adjust buckle clasp for a personalised fit. Built-in tea towel loop for practical cooking use. Ideal for pizza ovens, BBQs, grilling, chefs and outdoor cooking. Stylish professional apron for home or commercial kitchens. Perfect For. Pizza oven cooking. BBQ grilling and smoking. Outdoor kitchens. Professional chefs. Artisan bakers and makers. Foodie gifts and Father’s Day presents
A golden daily shot of Apple Cider Vinegar, organic honey, and fresh turmeric. Smooth, warming, and crafted with the live Mother – the perfect way to build ACV into your everyday wellness routine.. How to use:. Daily Dose-Take 25ml (½ bottle) diluted in water.. Smoothie Booster- Add to fruit or green smoothies for tang + natural sweetness.. Whizzy Salad Dressing- Whizz with lemon juice, honey and a trusty splash of olive oil and drizzle onto your favourite salad.. Pre-Workout Boost -Natural beetroot nitrates to support stamina
Poon’s Signature Sauce Collection. Discover the bold, authentic flavours of Poon’s with their Signature Sauce Collection — a trio of bold, umami-rich sauces crafted from authentic family recipes. Dip, drizzle or stir into your favourite dishes for instant flavour perfection.. "Superior sauces for the spice inclined". (The Observer Food Monthly). What's included :. Chilli Vinegar Dressing (250ml). Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023. A twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing. Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz.. Extraordinary Chilli Oil (125g). Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.. Premium First Extract Soy Sauce (250ml). Our soy sauce is pressed only once, extracting the purest essence of the soya bean. It is the soy sauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.. WO Sauce (130g). Awarded Great Taste Award 1 Star by The Guild of Fine Foods in 2023. XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.. Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe. Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...
Zest, grate, and elevate your cooking with the sleek Microplane Black Sheep Zester. Ultra-sharp stainless steel teeth and a comfortable, non-slip handle make effortless work of citrus, hard cheese, chocolate, garlic, ginger, and more. Durable, dishwasher safe, and seriously stylish.. Long DescriptionMeet the Microplane Black Sheep Zester—where sharp performance meets modern design. Precision-etched stainless steel blades create ultra-fine results with minimal effort, preserving the bright oils of citrus and the delicate texture of hard cheeses and spices. The ergonomic handle gives a secure, comfortable grip, while the protective cover keeps the blade safe in drawers.. Why You’ll Love It. Ultra-sharp, precision-etched stainless steel for efficient, fine results. Ideal for lemon, lime, orange, Parmesan, chocolate, garlic, ginger, nutmeg & more. Ergonomic, non-slip handle for control and comfort. Protective sleeve for safe storage. Dishwasher safe; easy to rinse clean. What’s Included1 × Microplane Black Sheep Zester with protective cover. Care & MaterialsStainless steel blade; dishwasher safe (top rack recommended). Dry thoroughly.
Ceremonial Grade Ichibancha Matcha Green Tea Powder. Ichibancha means “first tea”, referring to the first harvest of tea leaves in the spring.. A ceremonial grade matcha crafted from the finest spring tea harvests, showcasing the purest expression of terroir. Delicately floral on the nose, with beautifully balanced sweet and savoury notes, and a bright ‘cut grass’ finish.. What Makes Ichibancha Matcha Special. Made from first harvest (Ichibancha) tea leaves. Ceremonial grade for the highest quality drinking experience. Packed in the UK using premium Japanese green tea. Naturally rich in flavour with a smooth, clean finish. To appreciate the best of this sweet and delicate matcha we recommend making it in a traditional, ceremonial style or drunk cold with water – still or sparkling!. Top Tip: Avoid make matcha with boiling water! Water over 70°C will extract the bitter tannins in your tea rather than the delicious, sweet notes.. How to Enjoy: 1/2tsp (-2 bamboo scoops / 2g) per 70ml serve. Add the matcha to a warmed bowl. Add 15ml of 70c water and whisk to a smooth paste. Add the remaining 55ml of water and whisk until combined, creating smooth foam.. Product Details. Size: 70g (approx. 35 servings). Origin: Green tea from Japan, packed in the UK. Storage: Store in a cool, dry place away from direct sunlight
“Our almonds are roasted with a winning recipe of cold-pressed, oak-smoked, English oil and delicate rosemary - blended to create the savoury, smoky flavours of the Scottish highlands”. - Divya, Founder of Nalo. Enjoy alongside: White Wine | Mezcal | G&T | Matcha
Infused Oils Complete Collection – Gourmet Drizzle Oil Set. Discover the ultimate gourmet experience with Hillfarm Oils' Infused Oils Complete Collection. Expertly crafted on our family-run farm in Suffolk, each drizzle oil in this curated set is cold-pressed, extra virgin, non-blended, and infused to perfection, ensuring the purest taste and premium quality.. This exquisite set includes:. Lush Black Truffle Oil (250ml): Deeply aromatic with a luxurious, earthy richness—ideal for finishing pasta, risotto, or elevating mashed potatoes.. Fiery Smoked Chilli Oil (250ml): Boldly infused for those who appreciate a hint of smoky heat. Perfect drizzled over pizza, grilled meats, or roasted vegetables.. Rich White Garlic Oil (250ml): A versatile kitchen staple, bursting with the mellow sweetness of fresh garlic, great for marinades, dips, or sautéing.. Smoky Oak & Applewood Oil (250ml): Beautifully balanced, this blend adds sophisticated smokiness to BBQs, salads, or charcuterie boards.. Each oil in this collection is vegan-friendly, packed with Omega-3, 6, and 9, low in saturated fats, and boasts a high smoke point (220°C) for versatility in your kitchen. Proudly produced using sustainable methods, including solar-powered pressing, Hillfarm Oils supports British farming and biodiversity, ensuring you enjoy oils that are as good for the planet as they are for you.. Bring vibrant, gourmet flavors to your dishes—perfect for gifting or your own culinary adventures.. Key Features:. 100% Pure, Never Blended. Cold-Pressed, Extra Virgin Rapeseed Oil. High Smoke Point – ideal for sizzling and drizzling. Sustainably Produced in Suffolk, UK. Vegan Friendly. Experience the full spectrum of gourmet flavors with Hillfarm Oils today!
Authentic Italian Focaccia, Zero Effort. Our Ready to Bake Focaccia brings the taste of fresh, homemade Italian bread to your table without the work. No kneading, no messy bowls, no waiting for dough to rise—just bake and enjoy warm, golden focaccia in minutes.. What Makes This Special:. Ready to bake – Pre-shaped and proved, just add toppings and bake. Authentic Italian recipe – Traditional focaccia with that signature soft, airy texture. No kneading required – Skip the hard work, keep all the flavour. 4 individual portions – Perfect for family meals or entertaining. Freezer-friendly – Bake what you need, save the rest for later. Versatile – Serve as a side, make sandwiches, or enjoy with olive oil and balsamic. How to Use. Simply remove from freezer, add your favourite toppings (rosemary and sea salt, cherry tomatoes, olives, or keep it classic), and bake until golden. In 15-20 minutes, you'll have warm, fragrant focaccia that tastes like you spent hours making it.. Perfect For. Whether you're serving it alongside pasta, creating gourmet sandwiches, hosting a dinner party, or simply craving fresh bread, this focaccia delivers authentic Italian flavour with minimal effort.. Frozen UK Delivery. Delivered frozen to preserve freshness. Each pack contains 4 ready-to-bake focaccia portions.. Experience the joy of fresh-baked Italian bread without the effort—order your focaccia today.
A timeless expression of Piemonte’s most celebrated red, Barolo DOCG Bosco dei Signori is crafted from Nebbiolo grapes grown in the rolling hills around Alba. At 300–350m above sea level, the vineyards benefit from clay-calcareous soils and the classic Guyot training system, producing grapes of remarkable depth and structure.. Fermented in stainless-steel vats with a 10-day skin maceration, the wine is then aged for two years in oak barrels, followed by further refinement in bottle. The result is an elegant, full-bodied Barolo with intense aromas of violets, dried cherries, and spices, supported by fine tannins and a long, lingering finish.. A perfect companion for roasted meats, truffle dishes, or aged cheeses.. Wine Infomation:. Region: Piemonte, ItalyGrape Variety: NebbioloClassification: DOCG – Denominazione di Origine Controllata e GarantitaVineyard Altitude: 300–350mSoil: Clayey-calcareousAgeing: 2 years in oak + bottle refinementServing Temperature: 16–18 °CAwards:• 89 pts – Wine Enthusiast (2012)• 89 pts – Robert Whitley Creator’s Syndicate (2012)
THE ULTIMATE TOSS TEAM. Miso Magic • Sweet Tahini Chick • Green Goddess • King Caesar. • Viva La Vinaigrette. Meet the full lineup - the ULTIMATE TOSS TEAM. Five bold, flavour-packed dressings and drizzles designed to make your fridge feel like a chef’s pantry and turn everyday meals into bold bites. From zesty to creamy, nutty to umami.. TOSS is your new kitchen sidekick.. What’s Inside:. 5 x 250ml bottles - one of each:. 🥢 Miso Magic - Miso · Tamari · Lime. Smooth, savoury and a total crowd pleaser. Your go to for crispy rice bowls topped with salmon or tofu, noodles tossed with sesame and chicken.. 🥗 Sweet Tahini Chick - Lime · Tahini · Maple. Nutty, creamy and just the right amount of sweet. Your go to for any grain bowl - quinoa, lentils, beans, falafels or spread and dollop on any wrap.. 🌿 Green Goddess - ACV · Lime · Jalapeño. Cool, creamy and a little spicy — the zesty hit your meals have been missing. Your go to for chicken fajitas, tuna wraps, dunking sweet potato fries or simply sneaking straight from the spoon!. 🍋 King Caesar - Maple · Mustard · Umami ·. Rich umami flavour with lemon and a touch of sweetness. Spread inside a wrap or sando for silky flavour, drizzle over a crispy chicken schnitzel, TOSS through pasta with parmesan breadcrumbs.. 🍋 Viva La Vinaigrette - EVOO · Dijon · Balsamic. The OG. Zesty, classic and totally unapologetic. Made with extra virgin olive oil and balsamic vinegar — drizzle over crisp greens, fresh burrata or grilled fish for effortless flavour.. Why you’ll love them:. Natural ingredients – real ingredients we all know and recognise. Vegan, gluten free + refined sugar fee – meeting dietary preferences. Multi-use magic – drizzle, dip, dunk, marinade. Planet-friendly bottles – recyclable once you remove the nozzle ♻️. Keep refrigerated once opened. Use within 4 weeks.
