Explore professional-grade condiments, spices, and artisan products used by top chefs.
Get the full Bray Cured experience with this epic charcuterie tasing box, featuring a staggering 18 of their most popular British artisan charcuterie delights. Beautifully presented in their signature blue box, you'll receive:. Cacao-Spiced Venison Bresaola - 60g. British Coppa - 60g. Beef Pepperoni - 60g. Wild Garlic - 60g. Air-Dried Ham - 60g. Hogget Chorizo - 60g. Lomo - 60g. Venison Muhammara Salami - 60g. Beef Bresaola - 60g. Berkshire Salami - 60g. 'Nduja - 100g. Twisted Beer Salami Hazy Chorizo - 50g. Twisted Beer Salami Black Venison - 50g. Twisted Beer Salami Nuts Merguez - 50g. Twisted Beer Salami 24 Carat Garlic - 50g. Personal Salami, Fennel - 150g. Personal Salami, Truffle - 150g. Personal Salami, Venison Old Fashioned - 150g
Gift the ultimate charcuterie treat to a foodie in the know. A mix of 5, 10 or 20 packs of cured meats from the Bray Cured range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. Everything in the selection is small batch, hand made and created from British heritage breed meat and local wine.. Each box arrives beautifully presented, with recipes and tasting notes to help you make the most of the meats. It's all about care and curation in the making, which shines through in the giving.. The expert team at Bray Cured will curate a selection of meats into each box, which may include any of the following:. Berkshire Salami. Wild Garlic Salami. Fennel Salami. Coppa. Spalla. Lomo. Air-dried Ham. Air-dried Pancetta/Bacon (best cooked). Beef Bresaola. Hogget Bresaola. Venison Bresaola. British Chorizo. Hogget Chorizo. Hogget Merguez Salami. Venison Old Fashioned Salami. Twisted Beer Salami. Nduja. Seasonal Specials. Let us know on live chat if you have a preference for what to include, otherwise we'll let the experts be the judge!
Treat someone (or yourself!) to this excellent Snacking Gift Box from SaltPig Curing, containing a delicious selection of artisan products, each handmade in the Cotswolds. In a beautifully presented gift box you'll receive:. 1 x Cotswold 'Nduja spreadable salami. 1 x SaltPig Sobrasada spreadable salami. 1 x pack of Garlic & Pepper PigSticks snacking salami. 1 x pack of Fennel PigSticks snacking salami. 1 x pack of Cotswold Chorizo PigSticks snacking salami. A product booklet to help you make the most of your produce!. You can enhance the gift further by adding one of their beautiful Opinel No. 10 Corkscrew knives, made with a beech wood handle and engraved with the SaltPig logo on the blade.
A great gift for the foodie in your life, courtesy of Cotswolds based SaltPig.. This beautiful branded gift box is filled with large chunks of their most popular artisan charcuterie, as well as a SaltPig branded Opinel corkscrew knife to picnic with!. You'll receive:. A 225g piece of Garlic & Pepper Salami. A whole Smoked Tenderloin (min 180g). A large chunk of of Sobrasada (290g). An Opinel no.10 corkscrew pocket knife with the SaltPig logo engraved on the blade. Product booklet
The hot dog reinvented. 96% free-range UK organic pork; no fillers, only delicious prime cuts used. Moist and meaty, with texture, flavour, bite and character, slightly smokey and completely different from any other hot dog on the market. Quick cook, gluten-free, non-GM with a slightly smokey ‘straight-from-the-BBQ’ hit. Loved by young and old. 250g These sausages are very versatile, they are happily griddled, barbequed, fried or heated in very hot water. They are perfect for the BBQ but equally work well as a main meal with mash and veg. They are ideal for home freezing and make a great stand-by for ravenous children and unexpected guests. Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture. “Juicy and succulent on the palate with a satisfying chew – it’s so refreshing to have a hot dog with a decent firm mouthfeel (and that isn’t mousse-y!) The seasoning is spot on and the flavour is savoury, moreish and quite delightful” – Great Taste Award 2022 judge. “Terrific hot dogs, just what you hope to find, and rarely do. While the skin is resilient, the firm, meat content balances it well. We love the level of smoke, perfectly judged seasoning, and delightfully coarse grind. The meat has a depth of flavour beyond expectation from a hot dog. Delighted to learn not only of their gluten and GM-free status, but their convenience. Really cannot be bettered, we feel” – Great Taste Award 2022 judge “This continental style sausage has a great hit of smokiness on the nose, appearance wise, it had a depth of colour and avoided being insipid unlike many hot dogs on the market. The judges felt it had a great bite and flavour wise it was beautifully balanced with quality pork, the smoke and spices.” – Great Taste Award 2022 judge “Glossy looking hot dog with the classic aroma of a well made hot dog. The succulent texture melts in the mouth to give all the classic characteristics of a well made tasty hot dog – the pork and spicing are working in harmony to give an uplifting flavour in the mouth – well done. Delicious.” – Great Taste Award 2022 judge Ingredients British Pork (96%), Maltodextrin, Herbs and Spices (Coriander, Garlic, Ginger, Nutmeg, Onion, Paprika, Pepper), Stabiliser: Sodium Citrate*, Salt*, Antioxidant: Ascorbic Acid*, Preservative: Sodium Nitrite* Filled into natural casing* *Approved non-organic ingredients No GM ingredients. Free from gluten. Made in a nut-free environment. Produced in a factory which handles mustard. Packed in a protective atmosphere. Nutritional Information Nutrition per 100g Energy 1073 kJ/256 kcal Total fat 19.7g of which saturates 6.8g Protein 16.2g Carbohydrate 2.0g of which sugars 2.0g Salt 1.2g What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Creamy, mild and fragrant Organic Creamy Korma Indian Cooking Sauce packed with coconut and coriander. Vegetarian. No nuts. Cooking suggestion: Chicken Korma: Slice chicken breasts into 3 or 4 fillets, add a little oil to a pan, sear for 1 to 2 minutes on each side. Pour contents of jar over chicken, bring temperature up to a gentle simmer and cover. Simmer gently for 17 minutes or until chicken is cooked through. GM free Soil Association approved organic product Gluten free Vegetarian No nut recipe Ingredients Water*, Onions*, Tomatoes*, yoghurt*, Tomato Puree*, Sunflower Oil*, Sugar*, Cumin*, Sea Salt, Spices*, Ginger*, Garlic*, Skimmed Milk Powder*, Coriander Leaf*, Corn Flour*, Garam Masala*, Lactic Acid. *Organically Grown
Designed for celebrations and seafood lovers, our Large Indulgent Shellfish Platter showcases an abundant spread of the finest shellfish. This generous platter includes 1kg of mussels (to be cooked at home) 3 lobster tails topped with garlic & herb butter ready for the oven 500g of large peeled prawns 12 langoustines (to be cooked) 12 oysters (shuck fresh at home) 450g of crab claws Samphire and our signature shallot vinaigrette and Marie Rose sauce Simple Cooking Instructions: Lobster tails: Bake at 200°C for 12–15 minutes until fully cooked and fragrant. Mussels: Clean, then steam for 4–5 minutes until shells open. Langoustines: Boil or steam for 3–4 minutes until the flesh turns opaque. Samphire: Add during the final minute of cooking or briefly blanch. All other items are cooked and ready to enjoy. An impressive centrepiece, balancing luxury and freshness in every bite. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.
Continental charcuterie favourites and timeless flavours in this curation of award-winners. Beautifully gift boxed, this five combines 60g packs of Air-Dried Ham Wild Garlic Salami British Chorizo Classic Bresaola Fennel Salami
Our Pheasant & Garlic Herb Skewers are expertly prepared using tender British pheasant breast, delicately marinated with garlic and aromatic herbs to create a light, flavour-packed meal that's perfect for any occasion. Ideal for the barbecue, oven or grill, these succulent skewers are quick to cook and pair beautifully with fresh salads, seasoned rice, roasted vegetables or crispy new potatoes. Their delicate flavour makes them an excellent introduction to British game. Expertly prepared by our skilled game meat specialists, these skewers offer a delicious, lean and convenient way to enjoy pheasant at home. Pack Size: 3 Skewers (Approx. 300g) Delivered frozen. Ingredients 100% Pheasant (UK) Herbs (Rosemary, Sage,Marjoram, Thyme), Garlic
Similar to saucisson sec, the beauty of this salami is its basic ingredients, you can taste both in equal waves of loveliness, if you are a traditionalist, try this one. Also a Great Taste Awards Winner! Ingredients: Free range pork 96.20%, salt, black pepper, garlic, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free Typical Values Per 100g Energy kj. 1574 Energy kcal. 379 Fat 25g of which saturates. 10g Carbohydrate. 1.1g of which sugars. 0.9g Protein 26g Salt. 3.6g
British Wild Venison coupled with a generous slug of Norfolk sloe gin. Meaty, gamey, morish, What’s not to love? Awarded a Gold star in the Great Taste awards! Ingredients: Venison 94.9%, salt, sloe gin, black pepper, dextrose, juniper berry, garlic, preservative (sodium nitrite). Gluten, Wheat and Lactose free. Typical Values Per 100g Energy kj1162 Energy kcal279 Fat 17g of which saturates. 6.4g Carbohydrate. 0.6g of which sugars 0.6g Protein 29g Salt. 3.7g
This feast of a charcuterie board is bumper packed and chock-full of Marsh Pig's whole range. Contents include: 1 x Sliced Fennel Salami (2 star Great Taste Award Winner) 1 x Sliced Red Wine & Thyme Salami 1 x Sliced Garlic & Black Pepper Salami (Great Taste Award Winner) 1 x Sliced Rosemary & Garlic Salami (Great Taste Award Winner) 1 x Sliced Black Olive Salami (World Charcuterie Award Winner) 1 x Sliced Garlic & Paprika Salami 1 x Venison and Sloe Gin salami (Great Taste Award Winner) 1 x Truffle Salami (Great Taste Award Winner) 1 x Oak Smoked Chorizo (Great Taste Award Winner) 1 x Sliced Hot Chorizo 1 x Selection Pack 1 x Pancetta (150g) 1 x Bag of Chili Beef Jerky (2 star Great Taste Award Winner) 1 x Bag of Hot & Sweet Jerky (Great Taste Award Winner) 1 x Lomo Pack (Great Taste Award Winner) 1 x Bag of Red Wine & Black Pepper Jerky (Great Taste Award Winner) 1 x Bresaola Pack (World Charcuterie Award Winner) 1 x Coppa Pack (Great Taste Award Winner) 1 x Nduja 1 x Marsh Pig Mini - Garlic & Black Pepper 1 x Marsh Pig Mini - Spicy Chorizo Please note the board and other ingredients are not included, its just the wonderful Charcuterie as listed above!
MAYONNAISE TRIO GIFT PACK Contains three of our favourite mayonnaise in a smart trio gift pack. Lemon Mustard, Garlic & Black Pepper and Lime & Chilli Mayonnaise 3 x 150g Lemon Mustard Mayonnaise A unique mayonnaise made with lemon juice & wholegrain mustard. Delicious with fresh fish, asparagus, new potatoes & chicken. Gluten and Dairy Free, Low Sugar, Suitable for Vegetarians. Ingredients Rapeseed Oil, Lemon Infused Extra Virgin Rapeseed Oil (29%), Free Range Whole Egg (12%), Lemon Juice (6%), Wholegrain Mustard (6%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Dijon Mustard (3%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), White Wine Vinegar, Honey, Salt, Lemon Zest (1%), Mustard Flour (0.3%), Garlic Powder, Black Pepper Garlic & Black Pepper Dip, dollop or spread this astonishingly versatile, vegetarian-friendly condiment onto almost any dish for an extra hint of deliciousness. Made with free range eggs & extra virgin olive oil, it's rich and creamy flavour is fabulous with flatbreads & Sweet Paprika Roasted Chips. Ingredients Rapeseed Oil, Free Range Whole Egg (12%), Extra Virgin Olive Oil, White Wine Vinegar, Extra Virgin Rapeseed Oil, Lemon Juice, Garlic (2%), Garlic Powder (1%), Salt, Mustard Flour, Black Pepper (0.19%) Lime & Chilli Dip, dollop or spread our astonishingly versatile mayonnaises onto almost anything for an extra hint of deliciousness. Made with free range eggs and extra virgin olive oil, this flavour-packed condiment is packed with healthy fats and suitable vegetarians. Ingredients Rapeseed Oil, Free Range Whole Egg (13%), Chilli Infused Extra Virgin Rapeseed Oil (6%), Lime Juice (5%), Extra Virgin Olive Oil (4%), Tomato Puree, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Sugar, White Wine Vinegar, Salt, Mustard Flour, Chipotle Chilli Powder (0.25%)
Description Always a winner at the local take-away! This tangy, lightly spiced curry kit calls for addition of tomatoes and natural yogurt. It works well with either meat, fish or vegetables. For a dairy free alternative, substitute the yogurt for coconut cream. Instructions Heat 1 tbsp of oil in a pan over a low heat. Add the ground spices to the oil and stir until fragrant. Add 4 tbsp of natural yogurt to the spices and stir until absorbed. Add approx. 800g of chopped meat or vegetables to the pan and coat in the spices (if using fish, add at the end of cooking and poach in the liquid for a few minutes until cooked). Add a 400g tin of tomatoes. Add the dehydrated onions and garlic and stir. Simmer until your meat/veg/fish is cooked through, then serve! Ingredients Dehydrated onions & garlic Ground spices (Coriander, ginger, paprika, cumin, garam masala, turmeric, chilli) Salt Allergens May contain traces of nuts.
Description Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade in the fridge before cooking. This will ensure that the lamb takes on all those beautiful flavours. We have made this as a mild curry, but you can always spice it up a little by adding your own chillies. Instructions Put 2 tbsp of natural yoghurt, 1 1/2 tbsp of tomato puree and the spices into a bowl and stir well. Add 800g of your chosen meat (cubed) and coat in the mixture. Marinade for 30 minutes (or overnight in the fridge if you can). Put 1-2 tbsp of oil into a pan and heat. Add the marinated meat mixture and cook over a low heat for a couple of minutes. Add 2 fresh, quartered tomatoes and 250ml water to the pan, along with the dehydrated onions and garlic. Cover and simmer for approx 40 minutes, string occasionally to avoid sticking. (If using lamb or beef, it may be better to transfer the dish to the oven and slow cook for a couple of hours, so the meat is tender). Once the onions have softened and the meat is tender, it’s ready to serve. For a dairy-free alternative, use coconut cream instead of yoghurt. Ingredients Dehydrated onions & garlic Ground spices (coriander, paprika, cumin, ginger, turmeric, chilli, green cardamom, cinnamon) Whole spices (curry leaves, cloves) Salt Allergens May contain traces of nuts.
Black Garlic bulbs are crushed & combined with fresh tomatoes, olive oil & balsamic vinegar with the addition of spices & Anglesey Sea Salt creating the perfect balance in an extraordinary sauce. Use as an accompaniment to red meats, chicken & is delicious with scallops. Add to casseroles risottos as well as sauces!
A dry seasoning rub of classic Cajun spices adding a glorious flavour to our fresh ChalkStream® fillets and twin packs whether cooking in the kitchen or on the BBQ. The spice kick of the Cayenne pepper and paprika is rounded beautifully with thyme, garlic and onion, taking the delicate taste of our fish to another level. The 50g pot is gluten free, dairy free and contains no egg, nuts or soy. Contains no allergens, minimum 1 year shelf life. Ingredients: Paprika, onion, salt, sugar, pepper, cayenne pepper, garlic, thyme.
A strong farmhouse cheddar with garlic and garden herbs may sound like a meal-in-one and this cheese is just that! Brilliant to nibble on use to cook up something special.
A must-have gift for passionate home cooks, budding chefs, or true foodies. This Microplane gift set combines three of the most versatile kitchen tools, each designed to deliver effortless precision and professional results.. Inside the Set:. Microplane Zester – Perfect for citrus zest, parmesan, garlic, nutmeg and ginger.. Extra Coarse Grater – Ideal for grating soft cheeses, vegetables and chocolate.. Ribbon Blade Grater – Creates beautiful, thin ribbons of vegetables, fruit or cheese – perfect for garnishes, salads and elegant presentation.. With razor-sharp stainless steel blades, Microplane tools are built for performance, durability and ease of use. From creating fine zest to hearty ribbons, this set covers all your everyday cooking and entertaining needs.. It’s the perfect blend of practicality and style – a gift that every cook will treasure and use time and time again.
Poon’s Signature Sauce Collection. Discover the bold, authentic flavours of Poon’s with their Signature Sauce Collection — a trio of bold, umami-rich sauces crafted from authentic family recipes. Dip, drizzle or stir into your favourite dishes for instant flavour perfection.. "Superior sauces for the spice inclined". (The Observer Food Monthly). What's included :. Chilli Vinegar Dressing (250ml). Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023. A twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing. Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz.. Extraordinary Chilli Oil (125g). Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.. Premium First Extract Soy Sauce (250ml). Our soy sauce is pressed only once, extracting the purest essence of the soya bean. It is the soy sauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.. WO Sauce (130g). Awarded Great Taste Award 1 Star by The Guild of Fine Foods in 2023. XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.. Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe. Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...
