Explore professional-grade condiments, spices, and artisan products used by top chefs.
Zesty, aromatic, and beautifully balanced – a bold twist on citrus.. Bursting with fragrant notes of zesty lime, warming black pepper, and the delicate floral lift of lavender, this vibrant fruit and herb vinegar adds a gourmet flair to your dishes. Refreshing and refined, it’s the secret ingredient you didn’t know you needed.This premium flavoured vinegar, crafted in small batches in the UK, is all about bold contrasts, sweet meets spice, citrus meets floral. It’s a versatile champion in both sweet and savoury cooking, from seafood marinades and salads to cocktails and desserts.. Why you’ll love it:. A zesty, floral and spicy vinegar that brings dishes to life. Part of our artisanal gourmet vinegars collection. Small batch crafted in the UK using natural ingredients. Brilliantly versatile, made for adventurous cooks and flavour seekers. A refreshing upgrade to your everyday condiments. How to use:. Splash over seared tuna, grilled prawns or scallop ceviche. Mix with olive oil for a citrusy salad dressing with a twist. Glaze roast chicken or drizzle over courgette ribbons. Shake into gin cocktails or sparkling soda for a botanical hit. Pour over lemon sorbet or pavlova for a gourmet dessert edge. A lively flavour trip in a bottle, this one’s a conversation starter.
A bold, spicy twist on their original live Apple Cider Vinegar. Blended with horseradish, garlic, onion, fresh turmeric, ginger, honey and cayenne for a natural kick. Raw, unfiltered and full of flavour - fire cider at its finest.. How to use. Fiery Daily Shot- Take 15–25ml diluted in water as your fiery daily boost.. Spicy Marinade - Mix with olive oil, garlic and herbs for a fiery marinade on chicken.. Honey tonic- Mix with warm water and lemon for a soothing daily pick-me-up. Roast Veg Glaze- Splash onto roasted carrots, squash or parsnips straight from the oven for natural sweetness and shine.
Jollof Cooking Paste. Ro's Kitchn Jollof Cooking Paste is a smoky, spiced tomato paste made to an authentic West African family recipe. A carefully balanced blend of tomatoes and spices gives it a rich, savoury flavour with a mild chilli kick.. Made in small batches using quality natural ingredients, with no added sugar, no additives and no artificial flavourings, it’s an easy way to build flavour into everyday cooking.. Use it as the starting point for West African Jollof rice, adding the characteristic smoky tomato and spice flavour to this much-loved one-pot dish. But don’t stop at Jollof – stir it into stews, pasta sauces and curries, use it to cook chicken or vegetables, or spread it onto a pizza base for a West African twist.. A versatile cooking paste to keep in the cupboard whenever a recipe needs tomato, spice and a little smoky heat.. How to use:. Cook into Jollof rice, stir into stews and sauces, add to curries and pasta, use as a marinade or spoon onto pizza.. 180g
Fresh, versatile and made for everyday meals, the Everyday House Dressing is a classic French-style vinaigrette crafted with simple, natural ingredients. Light, balanced and full of flavour, it’s designed to effortlessly elevate salads, vegetables and quick lunches.. Free from refined sugars, gluten and dairy, this clean and versatile dressing is perfect for drizzling over crisp green leaves, brightening tomato salads or tossing through pasta salads for an easy flavour boost.. Whether you're building a simple side salad or finishing a sharing spread, this is the kind of dressing you'll reach for again and again.. Why you'll love it:. Classic French-style vinaigrette. Made with simple, all-natural ingredients. Free from refined sugars, gluten and dairy. Perfect for everyday salads and vegetables. Light, fresh and versatile flavour. Serving suggestions:. Splash over green salads and leaves. Toss through tomato or pasta salads. Drizzle over roasted vegetables. Use as a light marinade for grilled chicken. Serve alongside lunch bowls and sharing platters
Rich, savoury and packed with umami flavour, the Miso & Sesame Dressing adds instant depth to everyday dishes. Combining the salty richness of miso with the warm, nutty flavour of toasted sesame, this versatile dressing is perfect for salads, marinades and flavour-packed bowls.. Smooth, balanced and full of Asian-inspired flavour, it works beautifully drizzled over crunchy slaws, tossed through noodles or used to marinate chicken, tofu and vegetables before cooking.. Whether you're creating quick lunches or weeknight dinners, this zingy dressing delivers bold flavour with minimal effort.. Why you'll love it:. Rich umami flavour from miso. Nutty toasted sesame notes. Perfect for salads, marinades and noodle bowls. Great with chicken, tofu and roasted vegetables. Easy way to add Asian-inspired flavour to meals. Serving suggestions:. Toss through crunchy Asian-style slaws. Use as a marinade for chicken, salmon or tofu. Drizzle over noodle and rice bowls. Spoon over roasted broccoli or aubergine. Use as a dipping sauce for dumplings and spring rolls
Ro's Kitchn Fire Sauce is a bold, no-vinegar Scotch bonnet hot sauce made for people who like their heat with plenty of flavour.. Fruity Scotch bonnet chillies are blended with roasted sweet shallots and garlic, while warming ginger rounds out the flavour. With no vinegar, the ingredients – and that unmistakable Scotch bonnet heat – take centre stage.. It’s a versatile hot sauce that goes far beyond a finishing drizzle. Spoon it over rice, chicken, fish, eggs or roasted vegetables, mix it into a marinade or dressing, stir it through sauces and stews, or add a little to your favourite dishes while cooking.. A little goes a long way. Start with a small amount and build the heat to suit you.. How to use:. Drizzle, dip, dress or cook. Try it with rice dishes, grilled meats, chicken, fish, vegetables, eggs, noodles and marinades.. Heat level: Hot. Available in 95g or 150g
West African Pepper Sauce. Ro's Kitchn West African Pepper Sauce is a rendition of the classic red sauce found across West African cooking. Sweet red peppers and tomatoes are blended with shallots, onions, herbs and spices, with Scotch bonnet adding a subtle chilli kick.. Ready to eat straight from the jar, Pepper is made for much more than dipping. Stir it through rice or pasta, spoon it over grilled meat, fish or vegetables, or use it as a ready-made cooking sauce and base for West African stews and pottage.. It brings the savoury, gently sweet flavour of a slow-cooked pepper and tomato base to everyday cooking, without having to start from scratch.. How to use:. Dip. Spoon. Stir. Cook. Try it with rice, pasta, chicken, fish, roasted vegetables, eggs or as the starting point for your favourite West African dishes.. 180g
Curry Masala Spice Blend – 15-Spice Family Recipe for Everyday Cooking. Make a curry in a hurry without the spice-guessing flurry.. Our Curry Masala is more than just a spice blend — it’s our family’s culinary magic in a jar. Crafted with 15 carefully selected spices, this versatile masala delivers rich aroma, warming depth, and balanced flavour to everyday cooking without the hassle of measuring individual spices.. Designed to help you create flavour-packed curries with ease, it works beautifully in sauces, marinades, roasted vegetables, lentils, grilled meats, and one-pan dishes.. Bold, comforting flavour made simple.. Why You’ll Love It. Made with 15 unique spices for layered flavour. Helps create authentic curry flavour quickly and easily. Versatile seasoning blend for curries, marinades, and everyday cooking. Balanced spice profile with warmth and depth. Saves time without compromising on flavour. Perfect For. Quick homemade curries. Chicken, lamb, vegetable, and lentil dishes. Marinades and barbecue seasoning. Roasted vegetables and traybakes. Soups, rice dishes, and one-pan meals. Home cooks looking for easy, flavour-packed cooking shortcuts
Mango Masala Chutney – Sweet, Spiced & with Crunch. Experience your favourite mango chutney like never before.. Our tropical Mango Masala Chutney blends juicy mango with warming spices and crunchy nigella seeds for a bold twist on a classic favourite. Sweet, tangy, and gently spiced, it delivers layers of flavour that work beautifully with both everyday meals and sharing platters.. The richness of ripe mango balanced with aromatic spice makes this chutney perfect for dipping, glazing, spreading, or pairing with cheese, curries, grilled foods, and snacks.. Fruity, punchy, and impossible to stop spooning.. Why You’ll Love It. Made with juicy tropical mango for natural sweetness. Warming spices add depth and balance. Nigella seeds bring texture and subtle earthy flavour. Sweet, tangy, and lightly spiced flavour profile. Versatile chutney for cooking, dipping, and entertaining. Perfect For. Cheese boards and grazing platters. Poppadoms, samosas, and snacks. Curries, rice dishes, and grilled meats. Sandwiches, wraps, and burgers. Glazing roasted vegetables or chicken. Food lovers who enjoy sweet heat and bold flavour combinations
Tandoori Curry Paste. Meet the wild child of the Atrangi family.. This creamy tandoori-style sauce blends yoghurt, zesty lemon, roasted garlic, and freshly ground spices for a rich, smoky flavour with just the right kick. Inspired by classic tandoor cooking, it delivers cooling creaminess balanced with warming spice and savoury depth.. Perfect as a dip, drizzle, spread, or marinade, it brings bold Indian-inspired flavour to wraps, grilled meats, roasted vegetables, burgers, kebabs, and bowls.. Smooth, smoky, tangy, and made for everyday flavour lovers.. Why You’ll Love It. Creamy yoghurt base with smoky tandoori-style flavour. Roasted garlic adds savoury depth and richness. Fresh lemon keeps it bright and balanced. Versatile sauce for dipping, marinating, spreading, and drizzling. Brings restaurant-style tandoori flavour to home cooking. Perfect For. Chicken wraps and grilled kebabs. Burgers, sandwiches, and loaded fries. Roasted vegetables and grain bowls. Dipping naan, chips, and snacks. Marinades for chicken, paneer, or cauliflower. Food lovers looking for creamy sauces with smoky spice. .
Kashmiri Chilli & Lemon Hot Sauce – Bold Flavour, Everyday Heat. Every family has a showstopper — ours just happens to roar.. Crafted with premium Kashmiri chillies, a splash of lemon, and hand-picked spices, this bold hot sauce brings layered heat, citrus brightness, and deep spice flavour to every bite. Built for everyday use, it adds a fiery finish without overpowering your food.. Perfect for drizzling over eggs, burgers, grilled meats, roasted vegetables, noodles, tacos, and pizza, or mixing into marinades, dips, and dressings for extra heat and flavour.. Fierce on flavour. Wild at heart. Impossible to ignore.. Why You’ll Love It. Made with premium Kashmiri chillies for rich colour and balanced heat. Bright lemon notes lift and sharpen flavour. Hand-picked spices create depth, not just spice. Versatile everyday hot sauce for cooking, dipping, and drizzling. Adds bold heat without masking your food. Perfect For. Eggs and breakfast wraps. Burgers, wings, and grilled chicken. Pizza, tacos, and loaded fries. Marinades and barbecue glazing. Stirring into mayo, dips, and dressings. Food lovers who want flavour-first heat
Fresh, zesty, and irresistibly moreish. This mint, coriander, and tamarind chutney blends fresh herbs with tangy tamarind, balanced by subtle garlic and ginger warmth for a bright, layered flavour.. Inspired by traditional Indian green chutneys, it’s a versatile condiment designed for modern kitchens — equally at home alongside curries and street food as it is in wraps, grain bowls, sandwiches, and barbecue dishes.. Use as a dipping sauce, marinade, drizzle, or spread to bring freshness, gentle heat, and savoury depth to everyday meals.. Why You’ll Love It. Fresh mint and coriander flavour with tangy tamarind balance. Versatile Indian-style chutney for dipping, drizzling, marinating, or spreading. Pairs effortlessly with curries, grilled meats, wraps, sandwiches, and snacks. Adds freshness and brightness to rich or smoky dishes. Ideal for street food-style meals, sharing platters, and summer barbecues. Perfect For. Samosas, pakoras, bhajis, and poppadoms. Grilled chicken, lamb, paneer, or vegetables. Wraps, sandwiches, burgers, and naan rolls. Rice bowls, salads, and roasted vegetables. Charcuterie boards and sharing platters
Sweet, fiery, and fabulously bold – for the flavour-curious.. Looking to turn up the heat? Our Raspberry & Apache Chilli Fruit & Herb Vinegar brings together the juicy sweetness of raspberries with the slow-building warmth of fiery Apache chillies. This lively and versatile flavoured vinegar is a punchy addition to any dish and the perfect balance of fruit and fire.. Handcrafted in small batches in the UK, this premium fruit vinegar is a favourite among adventurous foodies. Whether you’re adding depth to savoury recipes, a kick to your dressings, or a little heat to your desserts, this multiple Great Taste award winner is your go-to secret weapon.. Why you’ll love it:. A sweet-heat flavour bomb that excites the palate. Part of our artisanal gourmet vinegar collection. Made in the UK with real raspberries and natural chilli warmth. Incredibly versatile for everything from salads to cocktails. A Great Taste award-winning blend of fruity and fiery. How to use:. Drizzle over grilled halloumi or a beetroot and feta salad. Use in marinades for lamb, chicken, or roasted vegetables. Mix into a spicy raspberry vinaigrette for leafy greens. Splash into Bloody Marys or spicy mocktails. Pour over vanilla ice cream or dark chocolate brownies for a fiery-sweet dessert. For those who like their flavours full of personality, this one’s bold, bright, and unforgettable.. Recipe Idea. Moroccan Mackerel. with Womersley Golden Raspberry & Apache Chilli Vinegar. by Peter Sidwell
Panarea Pizza Smoky BBQ Sauce – The Ultimate BBQ Pizza Base. Authentic, Smoky BBQ pizza sauce with a bold tang. Perfect base for crispy, cheesy slices.. Turn your pizza nights into something unforgettable with the Smoky BBQ Pizza Sauce from Panarea Pizza — crafted specifically for pizza, not just as a generic BBQ sauce.. This rich, flavour-packed sauce blends ripe tomatoes with deep smoky notes, tangy vinegar, and a carefully balanced mix of spices to create a bold, slightly sweet BBQ base that works beautifully with melted cheese and crisp pizza dough. Designed to caramelise as it cooks, it delivers that irresistible sticky, smoky finish you’d expect from a proper BBQ pizza.. Unlike standard BBQ sauces, this recipe is built for pizza performance — spreading easily, holding its flavour under high heat, and enhancing every topping from BBQ chicken to roasted veg or plant-based alternatives.. Made with ingredients like tomato purée, honey, molasses, smoked paprika and liquid smoke, it brings depth, warmth and a subtle tang to every bite.. Perfect for:. BBQ chicken pizzas and loaded meat toppings. Plant-based or veggie BBQ pizzas. Flatbreads, wraps, and dipping. Adding a smoky twist to everyday meals. Why it stands out:. Created specifically for pizza by Panarea Pizza. Authentic smoky flavour with a bold tang. Balanced sweetness from honey and molasses. Caramelises beautifully for crispy, cheesy slices. Versatile across pizza, sides, and dips
Gluten-Free Chilli, Lime & Pepper Sauce for Salads, Noodles & Rice Bowls. Bright, fresh and full of flavour, Taishon's Saigon Hot & Tangy Sauce combines chilli, zesty lime and cracked black pepper to create a versatile sauce that adds a vibrant kick to everyday meals. Naturally gluten free, it's the perfect balance of heat, citrus and peppery spice.. Designed for modern home cooking, this versatile sauce works equally well as a dressing, dipping sauce or finishing sauce. Drizzle over salads and grain bowls, toss through noodles, spoon over rice bowls or add a splash to broths for an instant burst of flavour. It's also delicious served alongside spring rolls, seafood, grilled chicken, vegetables or tofu.. Whether you're creating a light lunch, a quick midweek meal or adding a fresh finishing touch to your favourite dishes, Taishon's Saigon Hot & Tangy Sauce makes it easy to bring bold South-East Asian-inspired flavour to the table in seconds.. Why You'll Love It. Fresh chilli, lime and cracked black pepper. Bright, tangy flavour with a warming chilli kick. Perfect for salads, rice bowls, noodles and broths. Delicious as a dipping sauce or dressing. Great with seafood, chicken, tofu and vegetables. Ideal for slaws and grain bowls. Naturally gluten free. Ready to use straight from the bottle. Serving Suggestions. Use as a dressing for crunchy salads, drizzle over poke and rice bowls, stir through noodles, add to broths, or serve as a dipping sauce for dumplings, spring rolls, prawns and grilled vegetables.. Chef's Tip. Our sauces are designed to be used at ambient room temperature for the best consistency. If stored somewhere cool, simply shake well before serving.. Storage. Once opened, refrigerate and consume within 28 days.
Wild Rice Authentic Thai Pad Thai Sauce. Wild Rice’s Authentic Thai Pad Thai Sauce brings the sweet, sour and savoury balance of Thai street food to quick, everyday cooking.. Made in Thailand in partnership with small-scale farmers, the sauce uses carefully sourced fresh ingredients and contains no artificial additives or preservatives.. Tamarind provides the characteristic tang, coconut sugar adds gentle sweetness, while chilli, garlic and shallots bring savoury depth and a warming kick. The result is a balanced, ready-to-use sauce that makes cooking Pad Thai at home much easier.. For a classic Pad Thai, simply toss the sauce through cooked rice noodles with your choice of prawns, chicken, tofu or vegetables. Finish with crushed peanuts, fresh lime and herbs.. And it’s not just for noodles. Use it as a Thai stir-fry sauce, glaze it over salmon or prawns, cook it with vegetables or spoon a little into rice bowls when they need an extra hit of sweet, tangy and savoury flavour.. How to Use. Toss through rice noodles for a quick Pad Thai. Cook with prawns, chicken, tofu or vegetables. Glaze over salmon or prawns. Use as a quick Thai stir-fry sauce. Spoon into rice bowls for extra depth. Finish Pad Thai with peanuts, lime and fresh herbs. Made in Thailand. No artificial additives or preservatives
Wild Rice Thai Green Curry Sauce. Wild Rice’s Thai Green Curry Sauce is a fragrant, coconut-rich curry made in Thailand using fresh ingredients sourced in partnership with small-scale local farmers.. The zesty heat of Thai bird’s eye chillies is balanced by creamy coconut milk, while Thai holy basil and coriander root bring fresh, herbal notes. Makrut lime adds a final citrus lift for the bright, aromatic flavour that makes Thai green curry so distinctive.. Made close to where its key ingredients are grown, the sauce is prepared using natural ingredients with no artificial additives, capturing fresh Thai flavours in an easy-to-use cooking sauce.. Simply add your favourite chicken, prawns, tofu or vegetables and dinner can be on the table in around 10 minutes. Serve with fragrant jasmine rice, noodles or your favourite Thai sides.. Flavour Notes. Thai Holy Basil · Coriander Root · Bird’s Eye Chilli · Makrut Lime · Coconut. Spice Level: 3/5 🌶️🌶️🌶️. Net Weight: 250g. Serves: 2. Ready in: Around 10 minutes. How to Cook. Cook your chosen vegetables and protein thoroughly.. Pour in the Wild Rice Green Curry Sauce.. Stir and cook for a further 2 minutes.. Serve with jasmine rice or your choice of sides.
Smokin' Chipotle Sauce 150ml. Bring bold heat and smoky flavour to your favourite dishes with Smokin' Chipotle Sauce. Crafted with a fiery blend of bird's eye and scotch bonnet chillies, this hot chilli sauce delivers an intense kick that's perfect for spice lovers.. Packed with smoky, warming flavour, it's the ideal condiment for adding depth and heat to everything from burgers and tacos to curries and fajitas.. Why You'll Love It. Made with bird's eye and scotch bonnet chillies. Smoky, rich and intensely flavourful. Perfect for burgers, tacos and fajitas. Adds heat to curries, marinades and sauces. Ideal for chilli lovers. Versatile everyday hot sauce. Perfect With. Burgers. Tacos. Fajitas. Curries. Grilled chicken. Loaded fries. BBQ dishes. Turn Up the Heat. Whether you're drizzling it over tacos, stirring it into a curry or using it as a marinade, Smokin' Chipotle Sauce adds a fiery burst of flavour that transforms everyday meals.. A bold and smoky hot chilli sauce with bird's eye and scotch bonnet chillies, perfect for adding serious heat to your favourite dishes.
