Explore professional-grade condiments, spices, and artisan products used by top chefs.
Our Louisiana chicken sausages are so utterly delicious, they are the perfect sausage to sizzle on the BBQ. With a subtle hint of spice, these moreish sausages are perfectly balanced with sweet and smoky flavours, perfectly suited to the BBQ. All you need is one of our light, fluffy finger rolls, a dollop of your favourite sauce and you'll have a seriously delicious feast on your hands. Approx 500g
Our Native Breed Pork Loin Steak makes such a wonderful speedy supper. We love to pan-fry them with a little pinch of salt and pepper and some freshly picked sage from the garden and there you have it, a deliciously rewarding meal with minimum fuss. These Native Breed Pork Steaks are cut from the loin, which is the eye muscle of pork, similar to that of a Sirloin. This means the meat has a beautiful fine grained texture with the most wonderful buttery fat that is simply divine when rendered down. Our pasture reared pork is very different from the industrialised pork you can find elsewhere. You'll find thick a generous fat covering, along with beautifully sweet meat, this cut of pork is definitely suited to those who really enjoy gloriously golden pork fat. Over the years we have become famous for our slowly reared native breed pork, winning some of the country's most prestigious awards, including Great Taste Golden Fork for the Best Food Product in the South West. "A piece of pork so intensely good, it almost has narcotic properties!" Rose Prince, The Telegraph. Each steak weighs approximately 150g.
Our Free Range Sage & Onion Stuffed Chicken makes a seriously special roast. Our talented team of artisan butchers have meticulously removed the bones from one of our award-winning Properly Free Range chickens. They have then carefully stuffed the chicken with our beautiful sage and onion sausage meat stuffing, tieing the whole bird back together with a small piece of butcher's twine. It really is an example of the absolute care and attention we take over all the wonderful food that we produce. Our stuffed whole chicken makes a perfect centerpiece for celebratory meals or an indulgent weekend roast. It is so easy to cook and carve. Any leftover meat is so delicious cold or makes a great sandwich filling. We take time to develop real depth of flavour in our birds. Our Properly Free Range chicken grow slowly and are fed a wholesome, healthy diet. All our stuffings are totally handmade using the finest all natural ingredients. Each stuffed chicken weighs approximately 2kg.
Our Sage & Onion Sausagemeat stuffing is made with the finest, totally natural ingredients. The ideal stuffing that works so well with our range of Chicken, Cockerel and Pork. We do not add any preservatives to our stuffing, so it is best to store it in the freezer until you are ready to use it.
Smaller than our breakfast sausages, our cocktail sausages are the perfect bite-sized snack for entertaining. Made with only pork, oats, salt, pepper - and that's it, all wrapped up in natural casings. We believe sausages should be as pure and wholesome as possible, when our pork is this good there is simply no need to mask its delicious flavour.
Rich, delicate, and packed with natural nourishment, our Properly Free Range Chicken Liver is a true kitchen essential. Sourced from slow-grown, high-welfare chickens, this deeply flavoured offal is as nutritious as it is versatile. Whether you’re crafting a silky chicken liver parfait, stirring up a rich and hearty pâté, or folding it into a warming Tuscan-style pasta, this ingredient brings real depth to your cooking. Liver has long been prized for it's high protein rates, iron-rich goodness and abundance of essential vitamins, making it a wholesome choice for those who appreciate proper food. Ours is completely free from preservatives and additives, just simple, honest offal at its best. For a deeply satisfying meal, try gently pan-frying with shallots, sage, and a splash of Marsala, or blend into a luxuriously smooth chicken liver mousse. However you choose to prepare it, this is the ingredient that elevates both rustic home cooking and restaurant-worthy dishes alike. During the summer months, chicken livers are also fantastic threaded onto skewers for the barbecue, quickly grilled over high heat with smoked paprika, garlic, lemon and herbs for a rich, smoky bite that pairs beautifully with fresh salads and flatbreads.
Our sausage meat is crafted using only the finest native breed pork, raised slowly on lush pastures for rich, natural flavour. Ensuring a perfect balance of meat and fat for a succulent, juicy texture. Minced to perfection and seasoned with just a touch of salt, pepper, and oats, our sausagemeat is free from rusk, fillers, or preservatives just pure, honest ingredients. We believe that sausage meat should be as simple as possible, allowing the incredible quality of the pork to speak for itself. Perfect for making golden, flaky sausage rolls or preparing a rich, herby sausage meat stuffing, this versatile ingredient brings deep, delicious flavour to every dish. Our sausagemeat is a great foundation for creating comforting family favourites. The natural, oats provide the perfect texture, holding everything together without overpowering the rich pork flavour. Simply defrost, cook, and enjoy the real taste of quality pork in your kitchen.
Our Cheese & Red Onion Marmalade Sausages are really special, slightly sweet from the addition of red onion marmalade, but perfectly balanced with our native breed pork mince. This could be our favourite sausage! Just like all our sausages our Cheese & Red Onion Marmalade Sausages do not contain any preservatives, chemicals or anything artificial. We only use the finest all natural ingredients in our sausages and wrap them up in all natural casings. This is wholesome food that you can trust. Because we do not use any preservatives in our natural sausages they are best stored in the freezer. They can be cooked from frozen, making them totally hassle free.
Made with our delicious, slowly reared native breed pork and our award winning, handmade black pudding. Delicious at breakfast, lunch or for speedy suppers our Pork & Black Pudding Sausages are so versatile. We only use the finest all-natural wholesome ingredients in our natural sausages. You won't find any chemicals, preservatives or anything artificial. When the weather is warm, try sizzling these sausages over hot coals for real crowd-pleasing food.
A true taste of the British countryside, our Cumberland sausages are crafted using 100% free-range pork, expertly blended with a traditional seasoning of sea salt, white pepper, black pepper, and Thyme. Satisfyingly meaty texture, each sausage is carefully hand-tied in a natural casing, ensuring an authentic bite bursting with deep, savoury flavour. Perfect for a hearty breakfast, sizzling on the barbecue, or simmered in a rich onion gravy, these Cumberland sausagesare as versatile as they are delicious. Free from artificial additives or preservatives, they showcase our commitment to honest, sustainable farming and high-welfare meat, delivering exceptional flavour in every bite. Enjoy these classic farmhouse sausages knowing they come from ethically reared, slow-grown pigs, raised outdoors in a natural environment. Whether served alongside creamy mash or tucked into a crusty roll, our Cumberland sausage offers a timeless taste of quality, tradition, and sustainability.
Our sausages are unlike most other sausages. They are made with only our slow-grown native breed pork, gluten-free oats, salt, pepper - and that's it. All wrapped up in natural casings. Made with 100% free-range, native breed pork from pigs raised slowly and naturally on lush pastures. Expertly seasoned with a simple blend of spices, these sausages allow the rich, natural flavour of high-welfare pork to shine. You won't find any preservatives, rusk, breadcrumbs, or any artificial chemicals or flavourings in our sausages. We believe sausages should be as pure and wholesome as possible, when our pork is this good there is simply no need to mask its delicious flavour. Our natural plain pork sausages are delicious for breakfast, lunch or dinner. They can either be cooked from frozen or thawed out and pan-fried or oven-roasted. Our sausages do not contain any preservatives and so we always deliver them to you frozen. They are best stored in the freezer.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Our Pork & Apple Sausages are a comforting, crowd-pleasing favourite, full of naturally delicious flavour. Made with high-welfare native-breed pork, carefully prepared apple, gluten-free oats and a gentle blend of thyme, sage, garlic and black pepper, they’re perfectly balanced and deeply satisfying. These sausages are especially popular with children thanks to their mild, subtly sweet flavour and are just-right size. Perfect for family meals everyone can enjoy. With simple, honest ingredients and no unnecessary extras, they deliver great taste you can trust. Our Pork & Apple Sausages are made without preservatives or artificial additives, just quality meat, fruit, herbs and seasoning. Because of this, we recommend storing them in the freezer. They can be cooked straight from frozen, making them a convenient and fuss-free option for busy days.
Our Breakfast Sausages are made with our pure Native Breed Pork, oats, salt, pepper and that's it. Perfect for an indulgent breakfast served with sizzling bacon, black pudding and free-range eggs. Gold Winner in the 2025 Taste of the West Awards. Our Breakfast Sausages are incredibly popular with little people. They are just the right size, full of tasty goodness and you know you're feeding your family with natural wholesome food. Free from any preservatives, chemicals or any other nasties. Our sausages do not contain any preservatives and so we always deliver them to you frozen. They are best stored in the freezer.
What's in the box? - 2 x 198g Organic Sirloin Steaks - 400g Organic Beef Steak Mince - 4 x 120g Lamb Chops - 6 x Organic Paleo Sausage (Minimum weight 250g) - 500g Ox Liver Followers of the Carnivore Diet eat a variety of Organic 100% Grass Fed beef, pork, lamb, chicken. Other foods allowed are fish, game, duck, seafood, salt (some allow eggs and milk). The carnivore diet, like the Keto diet, looks to shift the emphasis of nutritional intake, from relying heavily on sugar for energy, to relying on other macro-nutrients. Images are for illustration purposes only, the contents of our selection boxes is listed above. Whilst we endeavour to keep this as accurate as possible, the contents of our selection boxes may vary slightly depending on availability and seasonality. If an item is unavailable, it will be substituted for a similar item, if similar option is available, the missing item will be refunded.
Wild Local Venison haunch joint filled with a venison, apricot and brandy sausage meat and wrapped in bacon. An oven ready easy dinner to impress your family and friends. Serves 3 - 5 1kg From well managed local estates Sustainable wild foodsource Low in fat, high in protein Richer, stronger flavour than farmed red meats What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits, Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
Our Lemon & Chilli Pheasant Skewers are expertly prepared using tender British pheasant breast, marinated with zesty lemon and a gentle hint of chilli for a fresh, vibrant flavour. Perfect for the barbecue, oven or grill, these succulent skewers are quick to cook and ideal served with fresh salads, seasoned rice or roasted vegetables. The citrusy lemon and subtle warmth of chilli complement the delicate flavour of pheasant beautifully, making them perfect for summer dining. Expertly prepared by our skilled game meat specialists, these skewers are a delicious way to enjoy British game and are ideal for both seasoned game lovers and those trying pheasant for the first time. Pack Size: 3 Skewers (Approx. 300g) Delivered frozen. Ingredients 100% Pheasant (UK) Herbs (Rosemary, Sage,Marjoram, Thyme), Lemon
Willo's Pheasant & Apple Sausages combine lean British pheasant with the natural sweetness of apple, creating a deliciously light, succulent sausage that's full of flavour. Perfect for breakfasts, family dinners or sizzling on the barbecue, these gourmet sausages offer a wonderful balance of savoury game and sweet apple. Serve with creamy mashed potato and seasonal vegetables, or enjoy in a fresh bread roll with caramelised onions for an easy, flavour-packed meal. Expertly prepared by our skilled game meat specialists, these sausages are a fantastic way to enjoy British game and are perfect for both seasoned game lovers and those trying pheasant for the first time. Pack Size: 400g (Approx. 8–10 sausages) Delivered frozen. Ingredients 100% Pheasant (UK) Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium Metabisulphite Allergens Highlighted in bold. Water Beef (15%)
