Explore professional-grade condiments, spices, and artisan products used by top chefs.
We make our Native Breed Pork Burgers just like you would at home, only using whole natural ingredients, with no nasty preservatives or anything artificial. We combine our stunning native breed pork mince with fresh rosemary, garlic, onion, salt, pepper, and gluten-free oats to make a properly meaty burger with a delicious flavour. You won't find anything artificial in our handmade, all natural Pork Burgers. Our Native Breed pork burgers can be cooked from frozen, making them totally hassle free. Delicious sizzled on the BBQ, baked in the oven or pan fried. Our pork burgers are made with gluten-free oats and are Gluten Free.
If you thought plain Grass Fed Beef Stir Fry made life easy for you, take it a step further and try our aromatic beef stir fry for ultimate ease combined with ultimate flavour. The aromatic element comes from our special blend of spices – earthy cumin, fennel and coriander combined with the warmth of cloves and cayenne pepper. Simply sizzle in a pan for a super speedy feast. As with everything we make, our Grass Fed Beef Aromatic Stir Fry is made with all natural ingredients. 250g per pack
Our sausage meat is crafted using only the finest native breed pork, raised slowly on lush pastures for rich, natural flavour. Ensuring a perfect balance of meat and fat for a succulent, juicy texture. Minced to perfection and seasoned with just a touch of salt, pepper, and oats, our sausagemeat is free from rusk, fillers, or preservatives just pure, honest ingredients. We believe that sausage meat should be as simple as possible, allowing the incredible quality of the pork to speak for itself. Perfect for making golden, flaky sausage rolls or preparing a rich, herby sausage meat stuffing, this versatile ingredient brings deep, delicious flavour to every dish. Our sausagemeat is a great foundation for creating comforting family favourites. The natural, oats provide the perfect texture, holding everything together without overpowering the rich pork flavour. Simply defrost, cook, and enjoy the real taste of quality pork in your kitchen.
A true taste of the British countryside, our Cumberland sausages are crafted using 100% free-range pork, expertly blended with a traditional seasoning of sea salt, white pepper, black pepper, and Thyme. Satisfyingly meaty texture, each sausage is carefully hand-tied in a natural casing, ensuring an authentic bite bursting with deep, savoury flavour. Perfect for a hearty breakfast, sizzling on the barbecue, or simmered in a rich onion gravy, these Cumberland sausagesare as versatile as they are delicious. Free from artificial additives or preservatives, they showcase our commitment to honest, sustainable farming and high-welfare meat, delivering exceptional flavour in every bite. Enjoy these classic farmhouse sausages knowing they come from ethically reared, slow-grown pigs, raised outdoors in a natural environment. Whether served alongside creamy mash or tucked into a crusty roll, our Cumberland sausage offers a timeless taste of quality, tradition, and sustainability.
Our sausages are unlike most other sausages. They are made with only our slow-grown native breed pork, gluten-free oats, salt, pepper - and that's it. All wrapped up in natural casings. Made with 100% free-range, native breed pork from pigs raised slowly and naturally on lush pastures. Expertly seasoned with a simple blend of spices, these sausages allow the rich, natural flavour of high-welfare pork to shine. You won't find any preservatives, rusk, breadcrumbs, or any artificial chemicals or flavourings in our sausages. We believe sausages should be as pure and wholesome as possible, when our pork is this good there is simply no need to mask its delicious flavour. Our natural plain pork sausages are delicious for breakfast, lunch or dinner. They can either be cooked from frozen or thawed out and pan-fried or oven-roasted. Our sausages do not contain any preservatives and so we always deliver them to you frozen. They are best stored in the freezer.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Our Pork & Apple Sausages are a comforting, crowd-pleasing favourite, full of naturally delicious flavour. Made with high-welfare native-breed pork, carefully prepared apple, gluten-free oats and a gentle blend of thyme, sage, garlic and black pepper, they’re perfectly balanced and deeply satisfying. These sausages are especially popular with children thanks to their mild, subtly sweet flavour and are just-right size. Perfect for family meals everyone can enjoy. With simple, honest ingredients and no unnecessary extras, they deliver great taste you can trust. Our Pork & Apple Sausages are made without preservatives or artificial additives, just quality meat, fruit, herbs and seasoning. Because of this, we recommend storing them in the freezer. They can be cooked straight from frozen, making them a convenient and fuss-free option for busy days.
Our Breakfast Sausages are made with our pure Native Breed Pork, oats, salt, pepper and that's it. Perfect for an indulgent breakfast served with sizzling bacon, black pudding and free-range eggs. Gold Winner in the 2025 Taste of the West Awards. Our Breakfast Sausages are incredibly popular with little people. They are just the right size, full of tasty goodness and you know you're feeding your family with natural wholesome food. Free from any preservatives, chemicals or any other nasties. Our sausages do not contain any preservatives and so we always deliver them to you frozen. They are best stored in the freezer.
Our Grass-Fed Beef Steak Burgers are the ultimate crowd-pleaser, perfect for family dinners or summer barbecues. Made from 100% Grass-Fed Beef, these burgers offer the same rich, deep flavour you’d expect from a fine steak. Expertly crafted with a simple blend of beef, onion, salt, and black pepper, they are completely natural, containing no preservatives or fillers. We believe in producing food that is better for you, better for the animals, and better for the planet. That’s why our burgers are made from carefully selected cuts of sustainably reared beef, ensuring every bite is packed with goodness. Whether grilled, fried, or barbecued, these burgers deliver an unbeatable taste of real food done right.
Our Wild UK Venison Loin Medallions are expertly prepared from one of the finest cuts of British venison, offering exceptional tenderness and a rich, delicate flavour. Perfect for pan-frying or grilling, these lean medallions cook in just a few minutes, making them ideal for everything from quick midweek suppers to elegant dinner parties. Best served medium-rare, they pair beautifully with buttery mashed potato, seasonal vegetables or a rich red wine, peppercorn or blackberry sauce. Expertly prepared by our skilled game meat specialists, these tender medallions offer a delicious way to enjoy the exceptional quality and flavour of British venison. Pack of 4 Venison Loin Medallions (approx. 200g) Delivered frozen. Dietary Information Gluten-free Low fat High protein
A real treat for meat lovers; these venison burgers have bags of flavour, are naturally high in protein and low in fat and are ideal for the BBQ. All our venison is wild and is purchased from estates throughout Cumbria and North Lancashire. Wild venison is sustainable and the animals are completely ‘free-range’, eating only natural, organic vegetation. Pack of 4 burgers From well managed local estates Sustainable wild foodsource Low in fat, high in protein Richer, stronger flavour than farmed red meats Ingredients: Venison meat (70%), pork (15%), Rosemary and Thyme Seasoning. 5% (Breadcrumbs( Wheat flour, yeast, salt, wheat Gluten, E300), sugar, rusk( Wheat flour, salt, raising agent E503), salt, spices, onion powder, yeast extract, red bell pepper powder, dried garlic, herbs, stabiliser E451, Preservative E221, E300, rosemary extract, water) What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits. Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
WILD VENISON SAUSAGES ARE FROZEN. This helps ensure that the Wild Venison products are as fresh as possible when you come to cook them. Venison & Black Pepper Sausage an old Willo Game favourite. A well seasoned Venison sausage with a herby background that is extremely versatile. Perfect to spice up your breakfast, sausage sandwich or to add a flavoursome twist to your pasta or even a sausage casserole. Pan Fry, Grill or BBQ. Approx 8/10 sausages in a pack. Ingredients Venison(UK)(60%) Pork (UK) (15%) Water Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium MetabiSULPHITE Potato Starch Black Pepper Filled in a natural sheep casing. Allergens highlighted in CAPITALS.
WILD PHEASANT IS FROZEN. This helps ensure that the Wild Pheasant products are as fresh as possible when you come to cook them. Pheasant is known for it’s ‘wild flavour’, a distinct mild gamey flavour which becomes more distinctive the longer the bird has been hung for. Pheasant is lean, rich in iron and protein but low in fat. It is versatile meat and is a fantastic tasty alternative to chicken. Oven Ready Pheasant is prepared so it is ready just to pop straight in the oven. Pheasant goes well with many different flavours such as: bay leaf, cayenne, cloves, garlic, juniper berries, leeks, lemongrass, onion, black and white and green peppercorns, paprika, rosemary, sage,thyme
Willo's Wild Boar & Apricot Burgers combine the rich, distinctive flavour of British wild boar with the subtle sweetness of juicy apricots, creating a delicious gourmet burger that's full of character. Perfect for the barbecue, grilling or pan frying, these succulent burgers offer a unique twist on a classic favourite. The natural richness of the wild boar is beautifully balanced by the sweetness of apricot, making them ideal served in a toasted brioche bun with crisp salad, mature cheese and your favourite chutney. Expertly prepared by our skilled game meat specialists, these burgers are a fantastic way to enjoy the exceptional flavour of British wild boar. Pack Size: 2 Burgers (Approx. 224g) Delivered frozen. Ingredients Wild Boar (UK,PL) (60%) Pork (UK) (16%) Water Apricots Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Dehydrated Onion Preservative: E223 Sodium MetabiSULPHITE Potato Starch Colour: Carmine Allergens highlighted in CAPITALS.
Our Epicurean Ratchet Grinder, or mill, is as efficient as it is exquisite. A high performance ratchet operating mechanism and a durable ceramic grinding stone combine for easy, effective grinding of salt, pepper and spices. Don't just take our word for it, take a look at the feefo customer reviews. Click on the Reviews tab above to see what others are saying about our Epicurean Ratchet Grinder. Easy to fill and the clear centre makes it easy to see the contents. To grind, simply pull the ratchet handle back and forth – it’s easy on the wrists and particularly suitable for those with dexterity problems. So easy to use and great to look at, you will want to take this mill from kitchen to table. Perfect for salt crystals, peppercorns and spices High performance ceramic grinding stone Adjustable for coarse, medium or fine grinding Ergonomic ratchet handle Easy to fill - unscrew top and fill Modern and simple design – use in the kitchen or at the dining table Reassuring Swiss design and quality
Cosy nights in call for comforting flavours. We’ve bundled up the essence of autumn into one cosy bundle, ready to transform your seasonal cooking. Our Comfort Food Seasoning Bundle is brimming with rich, warming blends that bring depth and comfort to every dish - from golden roasties and bubbling casseroles to smoky veggies, succulent joints, and rustic bakes. With our bundle of carefully selected blends and our classic sea salt crystals, you’ve got everything you need to embrace the season’s flavours. Whether you’re elevating a Sunday roast, seasoning hearty stews, or adding a pinch of magic to midweek meals, this bundle makes it effortless. Big comfort, full flavour. For ingredients listings of featured seasoning blends, please see individual products listed below: Sea Salt Crystals 225g Roasting Salt 125g Sea Salt Smoked Flakes 125g Salt and Peppery 60g Rosemary Sea Salt 60g
Big flavour, no fuss. Our Steak Seasoning Bundle is made for serious taste. Whether you're grilling steaks, slow-cooking brisket, or throwing together a speedy weeknight stir-fry. Packed with bold, rich blends that bring out the best in every cut, this bundle is your shortcut to deeply savoury, melt-in-the-mouth beef every time. The answer to making sure your next steak night is perfectly seasoned with every bite. Ready, set, sear. For ingredients listings of featured seasoning blends, please see individual products listed below: Salt and Peppery 140g Piri Piri Chip Salt 50g Sea Salt Smoked Flakes 125g
Ready to bring the sizzle? Our ultimate BBQ Bundle is your go-to for flame-grilled flavour, all summer long. Whether you’re flipping burgers, charring corn, or grilling up veggie skewers, this bundle adds bold, smoky seasoning to every bite. Perfect for garden gatherings or midweek grill nights - no matter the crowd, these blends bring the heat (and the flavour). So fire up the coals, crack open something cold, and get ready to BBQ like a pro - it starts with a pinch. For ingredients listings of featured seasoning blends, please see individual products listed below: Salt and Peppery 140g Really Garlicky 130g Piri Piri Chip Salt 50g fresh and Zesty 55g Chilli Hit 50g
