Explore professional-grade condiments, spices, and artisan products used by top chefs.
Sample the full range of Primrose Herd's incredible sausages, all made from native breed pork reared at their family farm at a world heritage site in Cornwall. You'll receive:. - 1kg Pork sausages. - 500g Pork and apple. - 500g Sage and red onion. - 500g Cracked Black Pepper. - 500g Pork and Garlic. - 500g Chorizo. - 500g Cumberland
The perfect gift for lover's of Scottish whisky, this Old Fashioned with Sea Tangle gift box from Braw Liquor Club features their award-winning cocktail, a beautiful rock's glass, and a pack of perfectly paired Lancashire Cheese & Spring Onion biscuits from Scotland's The Drinks Bakery.. The 200ml bottle of Old Fashioned is crafted with a bold measure of smooth, oak-kissed Speyside Blended Malt Scotch Whisky, balanced by herbal bitters and brightened with citrusy orange. A touch of natural honey adds richness, while Scottish Sea Tangle from the East Neuk of Fife delivers a subtle, salty finish.. For the best result, simply pour 70ml of chilled Old Fashioned over ice, and garnish with a twist of orange peel.
Level up your cheeseboard with this cracking selection of Cornish chutneys and relish from The Cornish Larder. Featuring their award-winning Spiced Apple Chutney with St Ives Cider, bestselling Chilli Jam with Cornish Chillies, and Caramelised Onion Chutney with Keltek Ale.. The perfect gift for cheese lovers!
Discover the full falfungi Umami Salt range in one bundle.. Each of these handcrafted seasoning salts are made in West Cornwall using their own gourmet mushrooms, carefully blended with premium sea salt to create rich, savoury flavour that transforms everyday cooking.. Whether you're seasoning steaks, roasted vegetables, pasta, soups or popcorn, there's a blend for every dish.. You'll receive:. Umami No. 1 – Lion's Mane. A delicate, savoury seasoning with subtle mushroom depth that's wonderfully versatile.. Umami No. 2 – Shiitake. Rich, earthy and packed with deep umami flavour, perfect for adding intensity to your cooking.. Umami No. 3 – Myska Blend. falfungi's signature blend of shiitake mushrooms, seaweed, garlic and onion for the ultimate all-purpose savoury seasoning.. Made in small batches by the sea in West Cornwall, these salts are designed to become your go-to kitchen staples.
Fruit Pig have taken their famous fresh blood black pudding and added big old chunks of back fat to create their Fruit Pig 53 - tailored specifically to the tastes of those living in the north of England!. Made using a mix of rare fresh pig's blood, oats, barley, pork fat, fresh onions and spices. This exquisite craft black pudding from Fruit Pig is incomparable to the mass-produced, dried blood versions. Succulent and rich, it's used by some of the best chefs in the UK, including Tom Kerridge at the two Michelin-Starred Hand & Flowers in Marlow.. This black pudding is the most sustainable, food-mile-friendly, farm-to-fork ticking black pudding available in the UK today, made with 97% British ingredients!. Nitrate & sulphite free.
The hot dog reinvented. 96% free-range UK organic pork; no fillers, only delicious prime cuts used. Moist and meaty, with texture, flavour, bite and character, slightly smokey and completely different from any other hot dog on the market. Quick cook, gluten-free, non-GM with a slightly smokey ‘straight-from-the-BBQ’ hit. Loved by young and old. 250g These sausages are very versatile, they are happily griddled, barbequed, fried or heated in very hot water. They are perfect for the BBQ but equally work well as a main meal with mash and veg. They are ideal for home freezing and make a great stand-by for ravenous children and unexpected guests. Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture. “Juicy and succulent on the palate with a satisfying chew – it’s so refreshing to have a hot dog with a decent firm mouthfeel (and that isn’t mousse-y!) The seasoning is spot on and the flavour is savoury, moreish and quite delightful” – Great Taste Award 2022 judge. “Terrific hot dogs, just what you hope to find, and rarely do. While the skin is resilient, the firm, meat content balances it well. We love the level of smoke, perfectly judged seasoning, and delightfully coarse grind. The meat has a depth of flavour beyond expectation from a hot dog. Delighted to learn not only of their gluten and GM-free status, but their convenience. Really cannot be bettered, we feel” – Great Taste Award 2022 judge “This continental style sausage has a great hit of smokiness on the nose, appearance wise, it had a depth of colour and avoided being insipid unlike many hot dogs on the market. The judges felt it had a great bite and flavour wise it was beautifully balanced with quality pork, the smoke and spices.” – Great Taste Award 2022 judge “Glossy looking hot dog with the classic aroma of a well made hot dog. The succulent texture melts in the mouth to give all the classic characteristics of a well made tasty hot dog – the pork and spicing are working in harmony to give an uplifting flavour in the mouth – well done. Delicious.” – Great Taste Award 2022 judge Ingredients British Pork (96%), Maltodextrin, Herbs and Spices (Coriander, Garlic, Ginger, Nutmeg, Onion, Paprika, Pepper), Stabiliser: Sodium Citrate*, Salt*, Antioxidant: Ascorbic Acid*, Preservative: Sodium Nitrite* Filled into natural casing* *Approved non-organic ingredients No GM ingredients. Free from gluten. Made in a nut-free environment. Produced in a factory which handles mustard. Packed in a protective atmosphere. Nutritional Information Nutrition per 100g Energy 1073 kJ/256 kcal Total fat 19.7g of which saturates 6.8g Protein 16.2g Carbohydrate 2.0g of which sugars 2.0g Salt 1.2g What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Creamy, mild and fragrant Organic Creamy Korma Indian Cooking Sauce packed with coconut and coriander. Vegetarian. No nuts. Cooking suggestion: Chicken Korma: Slice chicken breasts into 3 or 4 fillets, add a little oil to a pan, sear for 1 to 2 minutes on each side. Pour contents of jar over chicken, bring temperature up to a gentle simmer and cover. Simmer gently for 17 minutes or until chicken is cooked through. GM free Soil Association approved organic product Gluten free Vegetarian No nut recipe Ingredients Water*, Onions*, Tomatoes*, yoghurt*, Tomato Puree*, Sunflower Oil*, Sugar*, Cumin*, Sea Salt, Spices*, Ginger*, Garlic*, Skimmed Milk Powder*, Coriander Leaf*, Corn Flour*, Garam Masala*, Lactic Acid. *Organically Grown
Our Smoked Haddock and Mozzarella Fishcakes are a delightful option for a quick and satisfying weeknight meal. These fishcakes feature the rich, smoky flavour of haddock paired with the creamy, melted goodness of mozzarella, creating a deliciously comforting dish. Serve them with poached eggs for a simple yet elegant meal that’s ready in minutes. Perfect for those busy evenings, our Smoked Haddock and Mozzarella Fishcakes make it easy to enjoy a flavorful and wholesome dinner without the fuss. Pack of 2 fishcakes - serves 2 (2 x 115g) Pack of 4 fishcakes - serves 4 (4 x 115g) Fishing area - FAO 27 & FAO 2 Catch method: Trawls Shelf life on receipt is 3 months Packed in recyclable trays Ingredients: Smoked haddock (FISH) (18%) (Haddock, salt, colours: Curcumin, Annatto), Mozzarella cheese (MILK) (17%), Shredded potato, Reconstituted Mashed Potato, Fortiied wheat flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Haddock (FISH) (8%), Chopped Spring Onions (7%), Dijon MUSTARD (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Water, Yeast, Salt, Lemon Juice Concentrate, Cracked black pepper. For allergens see items in BOLD. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays. .
Vorrei's best selling Cheese Platter Hamper contains a selection of their favourite Italian mountain cheeses along with a set of four tasty sauces to pair with them! What’s inside the Italian Cheese Platter: Organic Pecorino Sardo DOP (200g) Our organic Pecorino is a semi-matured, excellent quality artisanal cheese made in the little town of Dolianove in the Province of Cagliari. Pecorino is one of Italy’s oldest cheeses and features heavily in Italian cuisine! Pecorino Sardo is made with raw sheep’s milk (giving it an authentic rural taste) and aged in ancient vaults. Organic Parmigiano Reggiano DOP Aged 18 months (150g) Our Parmigiano Reggiano DOP aged 18 months has been produced entirely with organic farming methods. It has an intense, complex aroma and a delicate tasty flavour Organic Taleggio DOP (200g) Taleggio cheese has a long history, dating back to before the 10th century. The sale and exchange of Taleggio and other cheeses is documented in some 13th century historical documents. It originates and gets its name from Val Taleggio, just outside Bergamo,The people of Val Taleggio had a milk surplus and so needed to find a way to make use of it. They began making cheese which, once it had been aged in ‘caves’, or huts in the valley, could be exchanged for other products or even sold directly. Fontina (200g) Fontina is a semi-soft alpine cheese from the Valle d’Aosta. The name Fontina seems to come from a pasture called Fontin where this cheese was made. Other sources link it to the village of Fontinaz. The name could also come from the old French term “fontis” or “fondis” which used to indicate the special ability of this cheese to melt when heated. Fontina cheese has a DOP (Protected Designation of Origin) status, a milky aroma – 100 litres of milk are needed to make one Fontina, a creamy texture and a sweet flavour which intensifies with ageing. Its colour varies from ivory to an intense hay yellow colour. It is aged for an average of 80 days. Organic Gorgonzola DOP (200g) Creamier than Stilton, but just as strong, this Organic Gorgonzola has an aromatic and intense flavour. Set of 4 Cheese Accompaniments (40g each) – These 4 delicious mini jams go perfectly with our artisanal cheeses. It includes: Fig jam (pair with Parmesan and Pecorino), Tropea onion jam (great with Taleggio, Gorgonzola or Cheddar), chilli pepper jam (try with Pecorino) and chilli and pear jam (good with Asiago, Pecorino and Parmesan). Vorrei carefully wrap all cheeses in wax paper and present them in a chilled box along with their accompaniments. A gift message option is available at the checkout. If Vorrei are out of stock of any item they reserve the right to substitute it with the most similar available item. Does not include wooden cheese board
Description Always a winner at the local take-away! This tangy, lightly spiced curry kit calls for addition of tomatoes and natural yogurt. It works well with either meat, fish or vegetables. For a dairy free alternative, substitute the yogurt for coconut cream. Instructions Heat 1 tbsp of oil in a pan over a low heat. Add the ground spices to the oil and stir until fragrant. Add 4 tbsp of natural yogurt to the spices and stir until absorbed. Add approx. 800g of chopped meat or vegetables to the pan and coat in the spices (if using fish, add at the end of cooking and poach in the liquid for a few minutes until cooked). Add a 400g tin of tomatoes. Add the dehydrated onions and garlic and stir. Simmer until your meat/veg/fish is cooked through, then serve! Ingredients Dehydrated onions & garlic Ground spices (Coriander, ginger, paprika, cumin, garam masala, turmeric, chilli) Salt Allergens May contain traces of nuts.
Description Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade in the fridge before cooking. This will ensure that the lamb takes on all those beautiful flavours. We have made this as a mild curry, but you can always spice it up a little by adding your own chillies. Instructions Put 2 tbsp of natural yoghurt, 1 1/2 tbsp of tomato puree and the spices into a bowl and stir well. Add 800g of your chosen meat (cubed) and coat in the mixture. Marinade for 30 minutes (or overnight in the fridge if you can). Put 1-2 tbsp of oil into a pan and heat. Add the marinated meat mixture and cook over a low heat for a couple of minutes. Add 2 fresh, quartered tomatoes and 250ml water to the pan, along with the dehydrated onions and garlic. Cover and simmer for approx 40 minutes, string occasionally to avoid sticking. (If using lamb or beef, it may be better to transfer the dish to the oven and slow cook for a couple of hours, so the meat is tender). Once the onions have softened and the meat is tender, it’s ready to serve. For a dairy-free alternative, use coconut cream instead of yoghurt. Ingredients Dehydrated onions & garlic Ground spices (coriander, paprika, cumin, ginger, turmeric, chilli, green cardamom, cinnamon) Whole spices (curry leaves, cloves) Salt Allergens May contain traces of nuts.
Love them or loath them, this sauce is packed with Gherkins, Dill and Onions. Derivative of a traditional burger relish balanced with seasoning and spiced to create a lovely soft yet moreish sauce that is great to bring out at the BBQ. Equally fabulous with fish, burgers and sausages. Vegan, Vegetarian & Gluten Free
A dry seasoning rub of classic Cajun spices adding a glorious flavour to our fresh ChalkStream® fillets and twin packs whether cooking in the kitchen or on the BBQ. The spice kick of the Cayenne pepper and paprika is rounded beautifully with thyme, garlic and onion, taking the delicate taste of our fish to another level. The 50g pot is gluten free, dairy free and contains no egg, nuts or soy. Contains no allergens, minimum 1 year shelf life. Ingredients: Paprika, onion, salt, sugar, pepper, cayenne pepper, garlic, thyme.
Pickling Starter Pack Gift Set for Home Pickling. Start pickling with a set that brings together four Great Taste awarded liquids and a 500ml Le Parfait mason jar. It is a simple way to try a range of flavours at home, whether you are preparing vegetables, fruit, or other ingredients for the jar.. What's included:. Includes 1 bottle (500ml) each of Dill & Mustard, Juniper & Sage, Scotch Bonnet & Lemon, and Spiced Apple with Cinnamon & Cardamom.. Comes with a 500ml Le Parfait mason jar for pickling.. Great Taste awarded selections for a varied flavour set.. Perfect for:. Perfect with vegetables, onions, fruit, chillis.. give anything a try.. Why you'll love it: a ready-to-use set that also makes a perfect gift for food lovers.. Use it to explore different pickling styles, keep a jar ready on the shelf, and enjoy a set that is practical for everyday preserving or sharing with someone who likes to cook.
Freeze-Dried White Onion for Fresh Flavour Without Prep. Jux take whole white onion at its best and gently freeze-dry it to lock in that bright, just-chopped flavour. No additives. No flavourings. Nothing weird. Just white onion, paused at its peak. We’ve done all the peeling & chopping for you, so you can skip the prep and get straight to the flavour. Tastes like fresh. Lasts like dried. Wins every time.. Use it exactly like fresh:. 1 tablespoon ≈ 1 tablespoon of chopped red onion - but follow your taste, not our rules.. Why JUX White Onion Pieces?. No peeling, no chopping, no prep. No lingering smell on your hands. 99% of the same nutrition as fresh. Fresh flavour, all year round. 100% pure White Onion, no additives or nasties. No waste, use as much or as little as you need. Long shelf life. Cupboard friendly storage
West African Sauce Gift Box. Explore our award-winning range with a West African sauce gift box featuring Jollof, Pepper and Fire. Three sauces, three levels of heat and plenty of ways to use them.. From cooking a pot of Jollof rice to dipping, marinating and adding a fiery finishing touch, this trio is an introduction to the flavours and everyday versatility of West African sauces.. Jollof Cooking Paste – 180g. A smoky, gently spicy West African tomato and red pepper cooking paste. Roasted vegetables, a special blend of spices and Scotch bonnet give it its characteristic flavour and mild kick. Use it for Jollof rice and one-pot chicken and rice dishes, or add it to pasta, stews, curries and more.. Pepper Sauce – 180g. Our rendition of a classic West African red sauce. Sweet red peppers, tomatoes, shallots, onions, herbs and spices create a savoury-sweet sauce finished with a subtle Scotch bonnet kick. Ready to eat as a dip or stir-in sauce, or use it as a base for stews and pottage. Try it with rice, pasta, meat, fish and vegetables.. Fire Sauce – 150g. A fiery no-vinegar Scotch bonnet hot sauce for serious chilli lovers. Fruity Scotch bonnets are blended with roasted sweet shallots, smoked garlic and warming ginger for intense heat with plenty of flavour. Drizzle it over finished dishes or use it as a marinade, dressing or condiment.. Whether you're introducing someone to West African flavours or buying for a cook who likes to experiment, this sauce gift set gives them three versatile ways to cook, dip and drizzle.. A great foodie gift for birthdays, Christmas, hosts and hot sauce lovers – or simply a good way to try all three.. What's Inside. Jollof Cooking Paste – 180g. Pepper Sauce – 180g. Fire Scotch Bonnet Hot Sauce – 150g
Freeze-Dried Basil for Fresh Flavour That Lasts. Jux take whole red onion at its best and gently freeze-dry it to lock in that bright, just-chopped flavour. No additives. No flavourings. Nothing weird. Just red onion, paused at its peak. We’ve done all the peeling & chopping for you, so you can skip the prep and get straight to the flavour. Tastes like fresh. Lasts like dried. Wins every time.. Use it exactly like fresh:. 1 tablespoon ≈ 1 tablespoon of chopped red onion - but follow your taste, not our rules.. Why JUX Red Onion Pieces?. No peeling, no chopping, no prep. No lingering smell on your hands. 99% of the same nutrition as fresh. Fresh flavour, all year round. 100% pure Red Onion, no additives or preservatives. No waste, use as much or as little as you need. Up to 2-year shelf life. Cupboard friendly storage
A bold, spicy twist on their original live Apple Cider Vinegar. Blended with horseradish, garlic, onion, fresh turmeric, ginger, honey and cayenne for a natural kick. Raw, unfiltered and full of flavour - fire cider at its finest.. How to use. Fiery Daily Shot- Take 15–25ml diluted in water as your fiery daily boost.. Spicy Marinade - Mix with olive oil, garlic and herbs for a fiery marinade on chicken.. Honey tonic- Mix with warm water and lemon for a soothing daily pick-me-up. Roast Veg Glaze- Splash onto roasted carrots, squash or parsnips straight from the oven for natural sweetness and shine.
West African Pepper Sauce. Ro's Kitchn West African Pepper Sauce is a rendition of the classic red sauce found across West African cooking. Sweet red peppers and tomatoes are blended with shallots, onions, herbs and spices, with Scotch bonnet adding a subtle chilli kick.. Ready to eat straight from the jar, Pepper is made for much more than dipping. Stir it through rice or pasta, spoon it over grilled meat, fish or vegetables, or use it as a ready-made cooking sauce and base for West African stews and pottage.. It brings the savoury, gently sweet flavour of a slow-cooked pepper and tomato base to everyday cooking, without having to start from scratch.. How to use:. Dip. Spoon. Stir. Cook. Try it with rice, pasta, chicken, fish, roasted vegetables, eggs or as the starting point for your favourite West African dishes.. 180g
Tracklements Onion Marmalade. Discover the original Tracklements Onion Marmalade, the first onion marmalade ever created in the UK. Made with quality British onions, this rich, sweet and savoury relish delivers a deep, full-bodied flavour that pairs beautifully with cheeses, meats and classic British dishes.. Crafted using top-quality Lincolnshire onions, including perfectly good "wonky" onions that might otherwise go to waste, it's a delicious condiment with sustainability at its heart.. Why You'll Love It. The original UK onion marmalade. Made with British onions. Rich, sweet and savoury flavour. Perfect for cheese boards and charcuterie. Delicious with sausages and pâté. Helps reduce food waste through the use of surplus produce. Perfect With. Cheese boards. Pâtés and terrines. Sausages and hot dogs. Burgers and sandwiches. Pork pies. Roast meats. A British Pantry Classic. Whether spooned onto a cheeseboard, layered into a sandwich or melted over smoky sausages, Tracklements Onion Marmalade adds a rich depth of flavour that elevates everyday meals.. As Cook Vegetarian noted:. “Whatever you team it with, you’ll always end up with a full-bodied flavour.”. A rich and flavourful onion marmalade made with British onions, perfect for cheese, charcuterie, sausages and classic British dining.
