Explore professional-grade condiments, spices, and artisan products used by top chefs.
Gluten-Free Chilli, Lime & Pepper Sauce for Salads, Noodles & Rice Bowls. Bright, fresh and full of flavour, Taishon's Saigon Hot & Tangy Sauce combines chilli, zesty lime and cracked black pepper to create a versatile sauce that adds a vibrant kick to everyday meals. Naturally gluten free, it's the perfect balance of heat, citrus and peppery spice.. Designed for modern home cooking, this versatile sauce works equally well as a dressing, dipping sauce or finishing sauce. Drizzle over salads and grain bowls, toss through noodles, spoon over rice bowls or add a splash to broths for an instant burst of flavour. It's also delicious served alongside spring rolls, seafood, grilled chicken, vegetables or tofu.. Whether you're creating a light lunch, a quick midweek meal or adding a fresh finishing touch to your favourite dishes, Taishon's Saigon Hot & Tangy Sauce makes it easy to bring bold South-East Asian-inspired flavour to the table in seconds.. Why You'll Love It. Fresh chilli, lime and cracked black pepper. Bright, tangy flavour with a warming chilli kick. Perfect for salads, rice bowls, noodles and broths. Delicious as a dipping sauce or dressing. Great with seafood, chicken, tofu and vegetables. Ideal for slaws and grain bowls. Naturally gluten free. Ready to use straight from the bottle. Serving Suggestions. Use as a dressing for crunchy salads, drizzle over poke and rice bowls, stir through noodles, add to broths, or serve as a dipping sauce for dumplings, spring rolls, prawns and grilled vegetables.. Chef's Tip. Our sauces are designed to be used at ambient room temperature for the best consistency. If stored somewhere cool, simply shake well before serving.. Storage. Once opened, refrigerate and consume within 28 days.
Wild Rice Authentic Thai Pad Thai Sauce. Wild Rice’s Authentic Thai Pad Thai Sauce brings the sweet, sour and savoury balance of Thai street food to quick, everyday cooking.. Made in Thailand in partnership with small-scale farmers, the sauce uses carefully sourced fresh ingredients and contains no artificial additives or preservatives.. Tamarind provides the characteristic tang, coconut sugar adds gentle sweetness, while chilli, garlic and shallots bring savoury depth and a warming kick. The result is a balanced, ready-to-use sauce that makes cooking Pad Thai at home much easier.. For a classic Pad Thai, simply toss the sauce through cooked rice noodles with your choice of prawns, chicken, tofu or vegetables. Finish with crushed peanuts, fresh lime and herbs.. And it’s not just for noodles. Use it as a Thai stir-fry sauce, glaze it over salmon or prawns, cook it with vegetables or spoon a little into rice bowls when they need an extra hit of sweet, tangy and savoury flavour.. How to Use. Toss through rice noodles for a quick Pad Thai. Cook with prawns, chicken, tofu or vegetables. Glaze over salmon or prawns. Use as a quick Thai stir-fry sauce. Spoon into rice bowls for extra depth. Finish Pad Thai with peanuts, lime and fresh herbs. Made in Thailand. No artificial additives or preservatives
Wild Rice Thai Green Curry Sauce. Wild Rice’s Thai Green Curry Sauce is a fragrant, coconut-rich curry made in Thailand using fresh ingredients sourced in partnership with small-scale local farmers.. The zesty heat of Thai bird’s eye chillies is balanced by creamy coconut milk, while Thai holy basil and coriander root bring fresh, herbal notes. Makrut lime adds a final citrus lift for the bright, aromatic flavour that makes Thai green curry so distinctive.. Made close to where its key ingredients are grown, the sauce is prepared using natural ingredients with no artificial additives, capturing fresh Thai flavours in an easy-to-use cooking sauce.. Simply add your favourite chicken, prawns, tofu or vegetables and dinner can be on the table in around 10 minutes. Serve with fragrant jasmine rice, noodles or your favourite Thai sides.. Flavour Notes. Thai Holy Basil · Coriander Root · Bird’s Eye Chilli · Makrut Lime · Coconut. Spice Level: 3/5 🌶️🌶️🌶️. Net Weight: 250g. Serves: 2. Ready in: Around 10 minutes. How to Cook. Cook your chosen vegetables and protein thoroughly.. Pour in the Wild Rice Green Curry Sauce.. Stir and cook for a further 2 minutes.. Serve with jasmine rice or your choice of sides.
Smokin' Chipotle Sauce 150ml. Bring bold heat and smoky flavour to your favourite dishes with Smokin' Chipotle Sauce. Crafted with a fiery blend of bird's eye and scotch bonnet chillies, this hot chilli sauce delivers an intense kick that's perfect for spice lovers.. Packed with smoky, warming flavour, it's the ideal condiment for adding depth and heat to everything from burgers and tacos to curries and fajitas.. Why You'll Love It. Made with bird's eye and scotch bonnet chillies. Smoky, rich and intensely flavourful. Perfect for burgers, tacos and fajitas. Adds heat to curries, marinades and sauces. Ideal for chilli lovers. Versatile everyday hot sauce. Perfect With. Burgers. Tacos. Fajitas. Curries. Grilled chicken. Loaded fries. BBQ dishes. Turn Up the Heat. Whether you're drizzling it over tacos, stirring it into a curry or using it as a marinade, Smokin' Chipotle Sauce adds a fiery burst of flavour that transforms everyday meals.. A bold and smoky hot chilli sauce with bird's eye and scotch bonnet chillies, perfect for adding serious heat to your favourite dishes.
