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Take your steak night to the next level with this super popular steak box from Cornwall's Primrose Herd, produced using only the very finest Cornish native breed beef - all grass-fed and outdoor reared.. Inside you'll find:. 2 x 250g Ribeye Steaks. 2 x 220g Rump Steaks. 2 x 250g Sirloin Steaks. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
This expertly curated box from Cornwall's Primrose Herd is packed with options for a busy family for four or more, whether you're looking to make a quick chilli, classic toad in the hole, or crowd-pleasing steak nights and Sunday roasts.. Inside you'll find:. 1 x 2kg Whole Creedy Carver Chicken. 4 x 250g Rump Eye Steaks. 4 x 250g Pork Chops. 1 x 2kg Pork Shoulder. 1 x 1kg Traditional Pork Sausages. 1 x 500g Cracked Black Pepper Sausages. 1 x 1kg Diced Beef. 1 x 1kg Minced Beef. 2 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
An absolutely fantastic selection of the very best quality Cornish meats, delivering midweek meals and slow cook Saturday treats at exceptional value.. Inside you'll find:. 1 x 500g Pork Sausages. 2 x 200g Rump Eye Steaks. 1 x 1kg Rolled Beef Topisde. 1 x 500g Diced Beef. 2 x 500g Minced Beef. 2 x 300g Chicken Breasts. 1 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
An incredible selection of classic Cornish meats from Primrose Herd, produced using native breed cattle, pigs and chickens from their own and neighbouring farms in Cornwall.. Inside you'll find:. 4 x 250g Pork Loin Chops. 2 x 250g Creedy Carver Chicken Breast Fillets. 1 x 500g Pork Sausages. 2 x 250g Rib Eye Steaks. 2 x 250g Sirloin Steaks. 1 x 1.5kg Beef Topisde. 1 x 500g Minced Beef. 1 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
A highly-desirable cut of beef from Primrose Herd, packed full of flavour with a good layer of fat that produces a super deep beefy taste. Cook it slow and allow the golden fat to gently render for the best results!. This beef brisket is produced from outdoor reared, grass fed herds of native breed Cornish cattle, and is butchered to order.
One of the most prized cuts of beef in Brazil and Argentina, this exquisitely marbled grass-fed British Picanha from Farm Butchers will never disappoint. Also known as rump cap, it's a succulent cut that's rich in flavour, with dry-aging giving in a melt in the mouth quality when cooked right.. Available as a whole joint for roasting / reverse searing, or as steaks to serve individually or Brazilian barbecue style.
Developed in partnership with sushi master Endo Katzutoshi, this Kombu infused caviar from Exmoor Caviar offers a totally unique flavour profile, with the natural salinity and umami notes of the Kombu perfectly complementing the richness of the Royal Beluski base. Now used widely by Great British Menu double winner Jean Delport from Restaurant Interlude, long term friend of Exmoor Caviar Luke French from JÖRO and at Michelin Starred Umu in Mayfair.. Kombu, otherwise known as kelp in the UK, is widely used in Japanese cooking as both a flavouring and preserving ingredient. Known for its big Umami quality, the famed fifth flavour profile, Kombu gives this caviar an extra depth and roundness. Perfect to serve atop your favourite sashimi or nigiri (we love it on Otoro), or excellent with rice dishes such as donburi with wagyu beef.. For an extra touch of luxury, add a bag of 150g Caviar Crisps - made with real pure caviar oil. Add a dollop of Exmoor caviar to each crisp, or snack separately with a cream cheese dip.. Exmoor Caviar is the only company granted permission to farm sturgeon within the UK in the last 700 years.. ** All our caviar has a 3 month shelf life from shipment**
They say Wagyu is the finest beef money can buy — and one taste of these fillets makes it easy to see why.. Savour the melt-in-the-mouth tenderness and buttery marbling that give this cut its effortless elegance, delivering a refined depth of flavour that feels truly indulgent. Perfect for searing into exceptional steaks, each fillet offers a beautifully balanced richness that turns any meal into a special occasion.. For the best result, cook to medium-rare and allow it to rest so every drop of flavour settles beautifully back into the meat.. 8 x 170g Fillet Steaks.
The hot dog reinvented. 96% free-range UK organic pork; no fillers, only delicious prime cuts used. Moist and meaty, with texture, flavour, bite and character, slightly smokey and completely different from any other hot dog on the market. Quick cook, gluten-free, non-GM with a slightly smokey ‘straight-from-the-BBQ’ hit. Loved by young and old. 250g These sausages are very versatile, they are happily griddled, barbequed, fried or heated in very hot water. They are perfect for the BBQ but equally work well as a main meal with mash and veg. They are ideal for home freezing and make a great stand-by for ravenous children and unexpected guests. Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture. “Juicy and succulent on the palate with a satisfying chew – it’s so refreshing to have a hot dog with a decent firm mouthfeel (and that isn’t mousse-y!) The seasoning is spot on and the flavour is savoury, moreish and quite delightful” – Great Taste Award 2022 judge. “Terrific hot dogs, just what you hope to find, and rarely do. While the skin is resilient, the firm, meat content balances it well. We love the level of smoke, perfectly judged seasoning, and delightfully coarse grind. The meat has a depth of flavour beyond expectation from a hot dog. Delighted to learn not only of their gluten and GM-free status, but their convenience. Really cannot be bettered, we feel” – Great Taste Award 2022 judge “This continental style sausage has a great hit of smokiness on the nose, appearance wise, it had a depth of colour and avoided being insipid unlike many hot dogs on the market. The judges felt it had a great bite and flavour wise it was beautifully balanced with quality pork, the smoke and spices.” – Great Taste Award 2022 judge “Glossy looking hot dog with the classic aroma of a well made hot dog. The succulent texture melts in the mouth to give all the classic characteristics of a well made tasty hot dog – the pork and spicing are working in harmony to give an uplifting flavour in the mouth – well done. Delicious.” – Great Taste Award 2022 judge Ingredients British Pork (96%), Maltodextrin, Herbs and Spices (Coriander, Garlic, Ginger, Nutmeg, Onion, Paprika, Pepper), Stabiliser: Sodium Citrate*, Salt*, Antioxidant: Ascorbic Acid*, Preservative: Sodium Nitrite* Filled into natural casing* *Approved non-organic ingredients No GM ingredients. Free from gluten. Made in a nut-free environment. Produced in a factory which handles mustard. Packed in a protective atmosphere. Nutritional Information Nutrition per 100g Energy 1073 kJ/256 kcal Total fat 19.7g of which saturates 6.8g Protein 16.2g Carbohydrate 2.0g of which sugars 2.0g Salt 1.2g What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Not all bacon is created equal! MADEWITHOUT NITRATES OR NITRITES Helen Browning takes pork from her Organic Saddleback pigs and makes traditional UNSMOKED BACON LARDONS cured without the use of NITRATES or NITRITES, only salt and flavoured with organic fruit and vegetable extracts, lemons and the fruit of the Mediterranean carob tree. Bacon has traditionally been cured with added nitrates and nitrite salts to keep it safe, which have been the subject of health concerns in recent years. Helen Browning has been keen to recreate her award-winning bacon without using these additives, while retaining organic integrity and even improving the natural rich, robust pork flavour. No added water or phosphates, so you get real bacon that does not produce white froth when cooked. Helen Browning’s saddleback pigs enjoy a natural diet, free from chemicals, antibiotics or GM feed. They spend their days free range outdoors in family groups on organic pasture and are certified 100% organic by the Soil Association. A pig’s diet is an important component of bacon quality and flavour. Our organic pigs thrive in a slow-growing, pasture-raised system forageing on herb-rich grass, supplemented with simple cereals and with surplus organic fruit and vegetables for extra variety. If you’re looking to enjoy a delicious and healthier version of a breakfast staple, nitrate-free bacon is definitely worth giving a try! Bring to room temperature. Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving. What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Also known as Boston Butt, rare-bred, pasture reared organic pork shoulder has a generous fat coating, ideal for slow cooking. Well flavoured and succulent, the meat remains moist with a melt-in-the-mouth texture. Whole Shoulder - 6kg Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture. Dispatched frozen Produced from prime cuts of free range organic pigs kept to the highest of welfare standards Delicious used in a wide variety of dishes Gluten-free GM free Soil Association approved organic product What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
20 PACK BULK BUY - SAVE £20 (Bought individually this would cost £90.00) Jersey Rose Veal Mince - A great alternative to beef mince, suitable for homemade burgers, meatballs, lasagne or bolgnese. Deliciously light. 20 packs of 450-550 grams each. Our Jersey Rose Veal is bred, reared and butchered at Kersdown Barton Farm where a herd of Pedigree Jersey Dairy cows are milked and for several years the Jersey bull calves are reared to produce Rose Veal. "Jersey and Guernsey bull calves produce lean Rose Veal, instead of having them suffer the same fate as many other dairy bull calves by being shot at birth. The calves are reared outdoors in the summer in groups of 24, and indoor in huge straw courts in the winter in groups of 12. They are fed milk twice a day plus a heatlhy diet of grass, our own hay.. We have been given the highest award by Compassion in World Farming for our welfare standards."
A 6 case of our sparkling red Merlot based wine gently de-alcoholised. A gently de-alcoholised, 100% Merlot-based sparkling red wine. Vegan friendly with zero added sugar. Crafted from Merlot grapes, meticulously fermented with the skin on, our alcohol free wine has a deep, ruby-red colour. Its bouquet offers elegant notes of cherry and vanilla, while the palate has more vibrant forest fruits and redcurrant, delivering a rich and refined experience. It has delicate bubbles that help lift the flavours and create a rounded mouth feel. Grapes: Merlot. Grown and crushed in Emilia-Romagna. Pairs well with: Spicy food, Pork, Beef, and hearty stews. Can also be enjoyed as an aperitif on a hot summers day served on ice. Tasting notes: Hints of cherry and forest fruits.
WILD VENISON BURGERS ARE FROZEN. This helps ensure that the Wild Venison products are as fresh as possible when you come to cook them. Venison and Cranberry Burgers are a taste sensation and a great alternative to your normal beef burgers. The deep rich flavour of the Venison is complimented well by the sweetness of the cranberries. These meaty burgers are particularly good on the BBQ or served with chilli potato wedges and seasonal vegetables – delicious. Pack of 2 Ingredients Venison(UK)(60%) Pork (UK) (50%) Water Cranberries Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium MetabiSULPHITE Potato Starch Allergens highlighted in CAPITALS.
Our Gourmet Wild Venison Burgers are expertly crafted using quality British venison, creating a rich, succulent burger that's packed with natural flavour. Perfect for barbecues, grilling or pan frying, these gourmet burgers offer a delicious alternative to traditional beef. Lean yet incredibly juicy, they're ideal served in a toasted brioche bun with crisp salad, mature cheddar and your favourite burger toppings, or alongside chunky chips and homemade slaw. Expertly prepared by our skilled game meat specialists, these burgers are naturally lean, high in protein and a fantastic way to enjoy the exceptional taste of British venison. Pack Size: 2 Burgers (Approx. 280g) Delivered frozen. Ingredients Venison Pork Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Seasoning
This feast of a charcuterie board is bumper packed and chock-full of Marsh Pig's whole range. Contents include: 1 x Sliced Fennel Salami (2 star Great Taste Award Winner) 1 x Sliced Red Wine & Thyme Salami 1 x Sliced Garlic & Black Pepper Salami (Great Taste Award Winner) 1 x Sliced Rosemary & Garlic Salami (Great Taste Award Winner) 1 x Sliced Black Olive Salami (World Charcuterie Award Winner) 1 x Sliced Garlic & Paprika Salami 1 x Venison and Sloe Gin salami (Great Taste Award Winner) 1 x Truffle Salami (Great Taste Award Winner) 1 x Oak Smoked Chorizo (Great Taste Award Winner) 1 x Sliced Hot Chorizo 1 x Selection Pack 1 x Pancetta (150g) 1 x Bag of Chili Beef Jerky (2 star Great Taste Award Winner) 1 x Bag of Hot & Sweet Jerky (Great Taste Award Winner) 1 x Lomo Pack (Great Taste Award Winner) 1 x Bag of Red Wine & Black Pepper Jerky (Great Taste Award Winner) 1 x Bresaola Pack (World Charcuterie Award Winner) 1 x Coppa Pack (Great Taste Award Winner) 1 x Nduja 1 x Marsh Pig Mini - Garlic & Black Pepper 1 x Marsh Pig Mini - Spicy Chorizo Please note the board and other ingredients are not included, its just the wonderful Charcuterie as listed above!
Free Delivery Huntsham beef comes from the Huntsham herd of Longhorn cattle. These old-fashioned, cattle were first bred over 200 years ago and were the breed which made England famous for its fine roast beef. The Longhorn is rare, but the quality of its meat remains outstanding. This box contains: Total 10 x 500g packs of Longhorn Beef Mince and Longhorn Beef Diced. You will receive 5 packs each of Diced and Mince (please specify in the delivery instructions if you would like a different combination)
Free Delivery This special box combines Huntsham Middle White Pork and Longhorn Beef. The whole box will fit easily into a single drawer of a domestic freezer and gives you some roasting joints as well as famous award winning MIddle White Sausages and Longhorn Beef Mince. Huntsham beef comes from the Huntsham herd of Longhorn cattle. These old-fashioned, cattle were first bred over 200 years ago and were the breed which made England famous for its fine roast beef. The Longhorn is rare, but the quality of its meat remains outstanding. Huntsham pork comes from the Huntsham pedigree Middle White herd. In the 1930s the Middle White was the pork pig of England. However, to compete with the influx of Danish bacon after the war, farmers started to breed larger, leaner pigs for bacon. Young pigs from these bacon breeds are now the source of most pork sold today and the Middle White, the only specialist pork pig, is very rare. Its flavour and crackling are unlike those of any modern pork pig and its fat makes the best roast potatoes in the world! Their sausages are made from the prime meat of their Middle Whites (in contrast to most commercially available sausages) and are served in Michelin starred restaurants and gastropubs throughout the country. The Meat Box Contains: Middle White Pork Roasting Joint (loin, shoulder or leg) Boned&Rolled (1.5kg). 5-6 servings. Longhorn Beef Roasting Joint (topside, thick flank, silverside or thick rib) Tied and fatted (1.5kg). 5-6 servings. Middle White Pork Sausages, 3 packs of 6 (1kg) Longhorn Beef Mince 2x 500g packs, (1kg)
Description Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade in the fridge before cooking. This will ensure that the lamb takes on all those beautiful flavours. We have made this as a mild curry, but you can always spice it up a little by adding your own chillies. Instructions Put 2 tbsp of natural yoghurt, 1 1/2 tbsp of tomato puree and the spices into a bowl and stir well. Add 800g of your chosen meat (cubed) and coat in the mixture. Marinade for 30 minutes (or overnight in the fridge if you can). Put 1-2 tbsp of oil into a pan and heat. Add the marinated meat mixture and cook over a low heat for a couple of minutes. Add 2 fresh, quartered tomatoes and 250ml water to the pan, along with the dehydrated onions and garlic. Cover and simmer for approx 40 minutes, string occasionally to avoid sticking. (If using lamb or beef, it may be better to transfer the dish to the oven and slow cook for a couple of hours, so the meat is tender). Once the onions have softened and the meat is tender, it’s ready to serve. For a dairy-free alternative, use coconut cream instead of yoghurt. Ingredients Dehydrated onions & garlic Ground spices (coriander, paprika, cumin, ginger, turmeric, chilli, green cardamom, cinnamon) Whole spices (curry leaves, cloves) Salt Allergens May contain traces of nuts.
This is a fabulous selection of Yew Tree Farm's finest Belted Galloway steaks. This wonderful selection is really is full of foody delights. Contains. 2 x 170g Fillet Steaks 2 x 300g Sirloin Steaks 2 x 300g Rump Steaks 2 x 300g Braising Steaks Belted Galloway is one of the traditional native beef breeds that Yew Tree Farm use. These animals have a fodder based diet including fell plants and grasses. The breeds grow more slowly and therefore the taste of the beef they produce is delicious. The prime cuts are matured for 21 days to enhance texture and flavour. Grass fed beef has been shown to contain higher levels of beneficial omega 3 and other unsaturated fats and lower levels of saturated fat than grain fed beef.
