Explore professional-grade condiments, spices, and artisan products used by top chefs.
Fruit Pig have taken their famous fresh blood black pudding and added big old chunks of back fat to create their Fruit Pig 53 - tailored specifically to the tastes of those living in the north of England!. Made using a mix of rare fresh pig's blood, oats, barley, pork fat, fresh onions and spices. This exquisite craft black pudding from Fruit Pig is incomparable to the mass-produced, dried blood versions. Succulent and rich, it's used by some of the best chefs in the UK, including Tom Kerridge at the two Michelin-Starred Hand & Flowers in Marlow.. This black pudding is the most sustainable, food-mile-friendly, farm-to-fork ticking black pudding available in the UK today, made with 97% British ingredients!. Nitrate & sulphite free.
This expertly curated box from Cornwall's Primrose Herd is packed with options for a busy family for four or more, whether you're looking to make a quick chilli, classic toad in the hole, or crowd-pleasing steak nights and Sunday roasts.. Inside you'll find:. 1 x 2kg Whole Creedy Carver Chicken. 4 x 250g Rump Eye Steaks. 4 x 250g Pork Chops. 1 x 2kg Pork Shoulder. 1 x 1kg Traditional Pork Sausages. 1 x 500g Cracked Black Pepper Sausages. 1 x 1kg Diced Beef. 1 x 1kg Minced Beef. 2 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
The perfect way to start your day, courtesy of Cornwall's Primrose Herd. You'll receive enough heritage breed, outdoor bred meaty treats for the whole family:. 2 x 250g Unsmoked dry cured back bacon. 2 x 250g Smoked dry cured back bacon. 2 x 250g Smoked dry cured streaky bacon. 1kg Traditional pork sausages. 1kg Pork chipolatas. 2 x 300g Cornish hogs pudding. Every product is butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee the freshness!
An absolutely fantastic selection of the very best quality Cornish meats, delivering midweek meals and slow cook Saturday treats at exceptional value.. Inside you'll find:. 1 x 500g Pork Sausages. 2 x 200g Rump Eye Steaks. 1 x 1kg Rolled Beef Topisde. 1 x 500g Diced Beef. 2 x 500g Minced Beef. 2 x 300g Chicken Breasts. 1 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
An incredible selection of classic Cornish meats from Primrose Herd, produced using native breed cattle, pigs and chickens from their own and neighbouring farms in Cornwall.. Inside you'll find:. 4 x 250g Pork Loin Chops. 2 x 250g Creedy Carver Chicken Breast Fillets. 1 x 500g Pork Sausages. 2 x 250g Rib Eye Steaks. 2 x 250g Sirloin Steaks. 1 x 1.5kg Beef Topisde. 1 x 500g Minced Beef. 1 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
The hot dog reinvented. 96% free-range UK organic pork; no fillers, only delicious prime cuts used. Moist and meaty, with texture, flavour, bite and character, slightly smokey and completely different from any other hot dog on the market. Quick cook, gluten-free, non-GM with a slightly smokey ‘straight-from-the-BBQ’ hit. Loved by young and old. 250g These sausages are very versatile, they are happily griddled, barbequed, fried or heated in very hot water. They are perfect for the BBQ but equally work well as a main meal with mash and veg. They are ideal for home freezing and make a great stand-by for ravenous children and unexpected guests. Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture. “Juicy and succulent on the palate with a satisfying chew – it’s so refreshing to have a hot dog with a decent firm mouthfeel (and that isn’t mousse-y!) The seasoning is spot on and the flavour is savoury, moreish and quite delightful” – Great Taste Award 2022 judge. “Terrific hot dogs, just what you hope to find, and rarely do. While the skin is resilient, the firm, meat content balances it well. We love the level of smoke, perfectly judged seasoning, and delightfully coarse grind. The meat has a depth of flavour beyond expectation from a hot dog. Delighted to learn not only of their gluten and GM-free status, but their convenience. Really cannot be bettered, we feel” – Great Taste Award 2022 judge “This continental style sausage has a great hit of smokiness on the nose, appearance wise, it had a depth of colour and avoided being insipid unlike many hot dogs on the market. The judges felt it had a great bite and flavour wise it was beautifully balanced with quality pork, the smoke and spices.” – Great Taste Award 2022 judge “Glossy looking hot dog with the classic aroma of a well made hot dog. The succulent texture melts in the mouth to give all the classic characteristics of a well made tasty hot dog – the pork and spicing are working in harmony to give an uplifting flavour in the mouth – well done. Delicious.” – Great Taste Award 2022 judge Ingredients British Pork (96%), Maltodextrin, Herbs and Spices (Coriander, Garlic, Ginger, Nutmeg, Onion, Paprika, Pepper), Stabiliser: Sodium Citrate*, Salt*, Antioxidant: Ascorbic Acid*, Preservative: Sodium Nitrite* Filled into natural casing* *Approved non-organic ingredients No GM ingredients. Free from gluten. Made in a nut-free environment. Produced in a factory which handles mustard. Packed in a protective atmosphere. Nutritional Information Nutrition per 100g Energy 1073 kJ/256 kcal Total fat 19.7g of which saturates 6.8g Protein 16.2g Carbohydrate 2.0g of which sugars 2.0g Salt 1.2g What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Not all bacon is created equal! MADEWITHOUT NITRATES OR NITRITES Helen Browning takes pork from her Organic Saddleback pigs and makes traditional UNSMOKED BACON LARDONS cured without the use of NITRATES or NITRITES, only salt and flavoured with organic fruit and vegetable extracts, lemons and the fruit of the Mediterranean carob tree. Bacon has traditionally been cured with added nitrates and nitrite salts to keep it safe, which have been the subject of health concerns in recent years. Helen Browning has been keen to recreate her award-winning bacon without using these additives, while retaining organic integrity and even improving the natural rich, robust pork flavour. No added water or phosphates, so you get real bacon that does not produce white froth when cooked. Helen Browning’s saddleback pigs enjoy a natural diet, free from chemicals, antibiotics or GM feed. They spend their days free range outdoors in family groups on organic pasture and are certified 100% organic by the Soil Association. A pig’s diet is an important component of bacon quality and flavour. Our organic pigs thrive in a slow-growing, pasture-raised system forageing on herb-rich grass, supplemented with simple cereals and with surplus organic fruit and vegetables for extra variety. If you’re looking to enjoy a delicious and healthier version of a breakfast staple, nitrate-free bacon is definitely worth giving a try! Bring to room temperature. Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving. What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Also known as Boston Butt, rare-bred, pasture reared organic pork shoulder has a generous fat coating, ideal for slow cooking. Well flavoured and succulent, the meat remains moist with a melt-in-the-mouth texture. Whole Shoulder - 6kg Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture. Dispatched frozen Produced from prime cuts of free range organic pigs kept to the highest of welfare standards Delicious used in a wide variety of dishes Gluten-free GM free Soil Association approved organic product What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Cured Heritage Breed Pork Shoulder Ham An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. Also known in Italian as capicola and the US as capocollo. The Makers' Inspiration Pork coppa inspires every day. It's our interpretation of a classic, so it's kept simple. It's such a rewarding product to make though, that it renews the charcutier's passion with every batch. How It's Made Master Butcher David meticulously takes the coppa from the shoulder, shaping it for consistency of cure and slice. We dry cure in salt, herbs and spices, before hanging to dry for as long as it takes to reach the combination of taste and flavour we demand from coppa ham. Tasting Notes When a person is tired of air-dried coppa, they are tired of life. The meatiest of the lomo, coppa, air-dried ham trinity, with creamy cured fat distributed throughout the joint, there is no culinary job cannot do. Roll it up, board it up, wrap with it, top with it and sandwich it. And do them all with a good red wine if you can. The Judges' Verdict - Great Taste 2 Star "We love the approach with the nose to tail philosophy. The meat has lovely gloss and deep red colour. It also has attractive looking fat. We liked the inviting savoury nose. There is a lovely soft texture and the fat melts in the mouth. We love the spiced, porky and savoury tastes. The length of flavour is nice. This coppa made us smile."
Traditionally dry cured and authentically smoked. Available as 1kg, 2kg or 3kg cuts. Our Free Range Pork is bred, reared and butchered by Anna's Happy Trotters. Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."
Free Range Pork Skin or Rind can be used to make pork cracking (or pork scratchings as a snack), or add small pieces of free range pig skin to your soups and stews and consume as a high source of collagen to help keep your skin and joints plump and youthful. You can also boil in some water for 2hours to create a collagen rich liquid. Our Free Range Pork is bred, reared and butchered by Anna's Happy Trotters. Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."
These free range pork chops are a customer favourite due to the quality and succulence of the pork. Pork chops are perfect for a quick mid-week meal or marinating as a barbecue or dinner party dish. Fry or grill for a meal packed with flavour due to the rich diets of these free range pigs. Pack of 2 free range pork chops. Our Free Range Pork is bred, reared and butchered by Anna's Happy Trotters. Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."
Half a free range, home grown pig, expertly butchered, packed ready for the freezer. You are able to specify how you would like your half pig butchered to meet your needs, for example joints cut to feed a certain number of people. Approx 20kg of Free Range Pork products to include pork chops and a range of pork joints. Our Free Range Pork is bred, reared and butchered by Anna's Happy Trotters. Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."
A 6 case of our sparkling red Merlot based wine gently de-alcoholised. A gently de-alcoholised, 100% Merlot-based sparkling red wine. Vegan friendly with zero added sugar. Crafted from Merlot grapes, meticulously fermented with the skin on, our alcohol free wine has a deep, ruby-red colour. Its bouquet offers elegant notes of cherry and vanilla, while the palate has more vibrant forest fruits and redcurrant, delivering a rich and refined experience. It has delicate bubbles that help lift the flavours and create a rounded mouth feel. Grapes: Merlot. Grown and crushed in Emilia-Romagna. Pairs well with: Spicy food, Pork, Beef, and hearty stews. Can also be enjoyed as an aperitif on a hot summers day served on ice. Tasting notes: Hints of cherry and forest fruits.
WILD VENISON BURGERS ARE FROZEN. This helps ensure that the Wild Venison products are as fresh as possible when you come to cook them. Venison and Cranberry Burgers are a taste sensation and a great alternative to your normal beef burgers. The deep rich flavour of the Venison is complimented well by the sweetness of the cranberries. These meaty burgers are particularly good on the BBQ or served with chilli potato wedges and seasonal vegetables – delicious. Pack of 2 Ingredients Venison(UK)(60%) Pork (UK) (50%) Water Cranberries Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium MetabiSULPHITE Potato Starch Allergens highlighted in CAPITALS.
Our Gourmet Wild Venison Burgers are expertly crafted using quality British venison, creating a rich, succulent burger that's packed with natural flavour. Perfect for barbecues, grilling or pan frying, these gourmet burgers offer a delicious alternative to traditional beef. Lean yet incredibly juicy, they're ideal served in a toasted brioche bun with crisp salad, mature cheddar and your favourite burger toppings, or alongside chunky chips and homemade slaw. Expertly prepared by our skilled game meat specialists, these burgers are naturally lean, high in protein and a fantastic way to enjoy the exceptional taste of British venison. Pack Size: 2 Burgers (Approx. 280g) Delivered frozen. Ingredients Venison Pork Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Seasoning
THIS PRODUCT IS FROZEN. This helps ensure that the Wild Venison products are as fresh as possible when you come to cook them. Venison Box – a wonderful variety of quality Wild Venison. There is something for every occasion, week day meals for 4, special weekend meals or stock for your freezer to see you through the coming months. Alternatively it would make a fantastic gift for any Venison lover. Box contains: 2 x Minced Venison 500g 2 x Diced Venison 500g 2 x Venison and Black Pepper Sausage – gluten free (approx 400g, 8-10 in a pack) 2 x Venison and Cranberry Sausage – gluten free (approx 400g, 8-10 in a pack) 2 x Venison And Cranberry Burgers – gluten free ( 2 burgers per pack) 2 x 2 Venison Haunch Steaks (380g) Burgers and Sausages are made to a recipe with a percentage of Pork, and E223 Sodium MetabiSULPHITE preservative, see individual labels for full list of ingredients. * The Boned and Rolled Venison Joint on the photograph is not included.
Similar to saucisson sec, the beauty of this salami is its basic ingredients, you can taste both in equal waves of loveliness, if you are a traditionalist, try this one. Also a Great Taste Awards Winner! Ingredients: Free range pork 96.20%, salt, black pepper, garlic, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free Typical Values Per 100g Energy kj. 1574 Energy kcal. 379 Fat 25g of which saturates. 10g Carbohydrate. 1.1g of which sugars. 0.9g Protein 26g Salt. 3.6g
Free Range Gloucester Old Spot Streaky Bacon How’s it made?, well that’s partly a secret. Bramblebee Farm dry cure all their bacons in house using their special blend of curing salts and a little sugar and secrets. We can tell you it is traditionally cured bacon! Bramblebee Farm rub these into the bacon. rubbing. re-curing and draining the fluids from the bacon every day. Once the curing time has finished, they rinse and hang to dry - it gets better with age. Then it’s ready to slice, not thin slices but good slices, so as you can see a lot of work goes in to curing their bacon. Paul likes his cooked in the frying pan where it doesn’t disappear or produce loads of that white substance, then either as a bacon buttie or as a part of your Bramblebee fry up. Also good for wrapping other meats to seal in moisture and add flavours Paul at Bramblebee Farm breeds Old Spots pigs and they are all raised outdoors for their entire lives in family groups. It’s a small friendly herd just a dozen or so sows and 1 or 2 boars. These slow-growing Gloucester Old Spots thrive on low protein feed and homegrown vegetables that otherwise would be wasted, enjoying a happy outdoor life for nearly 12 months longer than a commercial pig. Bramblebee Farm Old Spot Pork is tasty and a great representation of how pork used to taste, full of mouth-watering flavours.
Brambleebee Farm raise Old Spot rare breed pigs, who free range their whole lives. Now Bramblebee's on-site butchery has perfected making Home Cured Maple Nitrate Free Back Bacon. How’s it made? Well.... that’s partly a secret. Bramblebee dry cure all their bacons in house using a special blend of only natural ingredients - curing salts and a little sugar and secrets. The ingredients are rubbed into the bacon. rubbing. re-curing and draining the fluids from the bacon every day. Once the curing time has finished, the bacons are rinsed and hung to dry - it gets better with age. The whole process is slow and takes TIME! Then it’s ready to slice, not thin slices but decent slices, so as you can see a lot of work goes in to the process of curing our Nitrate Free Bacon. Farmer Paul Day likes his cooked in the frying pan where it doesn’t disappear or produce all of that white substance commonly seen with commercial bacon. All the Nitrate Free Bacon freezes well. All Natural Ingredients plus Time: Maple Nitrate Free Back Bacon - Pork Loin, Sea Salt, Demerara Sugar, Maple Syrup What makes Bramblee Farm so Special: Paul at Bramblebee Farm breeds Old Spots pigs and they are all raised outdoors for their entire lives in family groups. It’s a small friendly herd just a dozen or so sows and 1 or 2 boars. These slow-growing Gloucester Old Spots thrive on low protein feed and homegrown vegetables that otherwise would be wasted, enjoying a happy outdoor life for nearly 12 months longer than a commercial pig. Bramblebee Farm Old Spot Pork is tasty and a great representation of how pork used to taste, full of mouth-watering flavours.
