Explore professional-grade condiments, spices, and artisan products used by top chefs.
Freeze-Dried Garlic for Fresh Flavour Without Prep. We take whole garlic at its best and gently freeze-dry it to lock in that bright, just-chopped flavour. No additives. No flavourings. Nothing weird. Just garlic, paused at its peak. We’ve done all the peeling & chopping for you, so you can skip the prep and get straight to the flavour. Tastes like fresh. Lasts like dried. Wins every time.. Use it exactly like fresh:. 1 teaspoon ≈ 1 clove - but follow your taste, not our rules.. Why JUX Garlic Pieces?. No peeling, no chopping, no prep. No lingering smell on your hands. 99% of the same nutrition as fresh. Fresh flavour, all year round. 100% pure Garlic, no additives or preservatives. No waste (use as much or as little as you need). Long shelf-life. Cupboard friendly storage
Hillfarm’s Rich White Garlic Cold-Pressed Rapeseed Oil delivers the fresh, aromatic flavour of garlic in a healthy, versatile oil. Made with cold-pressed British rapeseed oil and infused with natural white garlic, it saves you the hassle of peeling or chopping while adding instant depth to your cooking. Perfect for roasting, sautéing, marinades, dressings, or simply drizzling over vegetables, salads, and Pizza.. Packed with heart-healthy omegas and vitamin E, this garlic rapeseed oil combines convenience, flavour, and nutrition—ideal for everyday home cooking and gourmet recipes alike.
A bold, spicy twist on their original live Apple Cider Vinegar. Blended with horseradish, garlic, onion, fresh turmeric, ginger, honey and cayenne for a natural kick. Raw, unfiltered and full of flavour - fire cider at its finest.. How to use. Fiery Daily Shot- Take 15–25ml diluted in water as your fiery daily boost.. Spicy Marinade - Mix with olive oil, garlic and herbs for a fiery marinade on chicken.. Honey tonic- Mix with warm water and lemon for a soothing daily pick-me-up. Roast Veg Glaze- Splash onto roasted carrots, squash or parsnips straight from the oven for natural sweetness and shine.
Kashmiri Chilli Oil with Garlic, Shallots & Garam Masala. A vibrant and aromatic Kashmiri chilli oil, slow-infused with garlic, shallots and Chef Sal’s signature garam masala for rich depth of flavour.. Made with high-quality Kashmiri red chillies, this chilli oil is known for its striking deep red colour and balanced heat. Rather than overpowering spice, Kashmiri chillies deliver a gentle warmth with subtle smokiness and earthy undertones, creating a beautifully layered flavour.. During the slow infusion process, the aromatics release their oils into the blend, allowing the garlic, shallots and warming spices to develop a savoury richness that enhances a wide range of dishes.. What Makes Kashmiri Chilli Oil Different?. Kashmiri chillies are prized for their deep red colour and gentle warmth. Unlike hotter chillies, they provide balanced heat with subtle smokiness, making them ideal for flavourful chilli oils that add richness and colour without overwhelming spice.. Drizzle over dumplings, noodles, eggs or roasted vegetables, spoon onto grilled meats, or swirl through rice and noodle bowls for an instant flavour lift.. Whether used as a finishing oil or cooking ingredient, Chef Sal’s Kashmiri Chilli Oil brings vibrant colour, aromatic spice and bold savoury depth to every dish.
Heriot Hott's hottest Sauce to date!. Heriot Hott’s original Super Hot Sriracha recipe, this sauce uses an insane amount of scotch bonnets and dried Carolina Reaper chilli's, known for their long and slow burn. Extra Spicy = Extra Nicey!. Heriot Hott also doubled up the amount of red miso, and added a bit more sugar and fermented garlic, so it's as equally tasty as it is spicy!. HEAT GUIDE - 15/10. 150ml per bottle
Ro's Kitchn Fire Sauce is a bold, no-vinegar Scotch bonnet hot sauce made for people who like their heat with plenty of flavour.. Fruity Scotch bonnet chillies are blended with roasted sweet shallots and garlic, while warming ginger rounds out the flavour. With no vinegar, the ingredients – and that unmistakable Scotch bonnet heat – take centre stage.. It’s a versatile hot sauce that goes far beyond a finishing drizzle. Spoon it over rice, chicken, fish, eggs or roasted vegetables, mix it into a marinade or dressing, stir it through sauces and stews, or add a little to your favourite dishes while cooking.. A little goes a long way. Start with a small amount and build the heat to suit you.. How to use:. Drizzle, dip, dress or cook. Try it with rice dishes, grilled meats, chicken, fish, vegetables, eggs, noodles and marinades.. Heat level: Hot. Available in 95g or 150g
Tandoori Curry Paste. Meet the wild child of the Atrangi family.. This creamy tandoori-style sauce blends yoghurt, zesty lemon, roasted garlic, and freshly ground spices for a rich, smoky flavour with just the right kick. Inspired by classic tandoor cooking, it delivers cooling creaminess balanced with warming spice and savoury depth.. Perfect as a dip, drizzle, spread, or marinade, it brings bold Indian-inspired flavour to wraps, grilled meats, roasted vegetables, burgers, kebabs, and bowls.. Smooth, smoky, tangy, and made for everyday flavour lovers.. Why You’ll Love It. Creamy yoghurt base with smoky tandoori-style flavour. Roasted garlic adds savoury depth and richness. Fresh lemon keeps it bright and balanced. Versatile sauce for dipping, marinating, spreading, and drizzling. Brings restaurant-style tandoori flavour to home cooking. Perfect For. Chicken wraps and grilled kebabs. Burgers, sandwiches, and loaded fries. Roasted vegetables and grain bowls. Dipping naan, chips, and snacks. Marinades for chicken, paneer, or cauliflower. Food lovers looking for creamy sauces with smoky spice. .
Fresh, zesty, and irresistibly moreish. This mint, coriander, and tamarind chutney blends fresh herbs with tangy tamarind, balanced by subtle garlic and ginger warmth for a bright, layered flavour.. Inspired by traditional Indian green chutneys, it’s a versatile condiment designed for modern kitchens — equally at home alongside curries and street food as it is in wraps, grain bowls, sandwiches, and barbecue dishes.. Use as a dipping sauce, marinade, drizzle, or spread to bring freshness, gentle heat, and savoury depth to everyday meals.. Why You’ll Love It. Fresh mint and coriander flavour with tangy tamarind balance. Versatile Indian-style chutney for dipping, drizzling, marinating, or spreading. Pairs effortlessly with curries, grilled meats, wraps, sandwiches, and snacks. Adds freshness and brightness to rich or smoky dishes. Ideal for street food-style meals, sharing platters, and summer barbecues. Perfect For. Samosas, pakoras, bhajis, and poppadoms. Grilled chicken, lamb, paneer, or vegetables. Wraps, sandwiches, burgers, and naan rolls. Rice bowls, salads, and roasted vegetables. Charcuterie boards and sharing platters
Saucerer Gochujang Arrabbiata – Korean Heat Meets Italian Fire. Unleash a spellbinding fusion of bold Korean spice and classic Italian heat with Saucerer Gochujang Arrabbiata. This bewitching sauce blends authentic gochujang's deep, umami-rich complexity with the fiery kick of Italian chillies, garlic, and tomato, creating a uniquely intense and velvety arrabbiata.. Perfectly balanced between smokey sweetness and lingering heat, this versatile sauce is ideal for stirring into pasta, spreading on pizza, marinating meats, or adding a flavour-packed punch to your favourite dishes.. No artificial additives. It's just pure magic in a jar.. Heat Level: Medium-Hot. Vegan-Friendly. Crafted in the UK with premium global ingredients. Transform your cooking with a touch of Saucerer saucery!
Wild London Namprik Sriracha – Crunchy Thai Chilli Condiment. 2-Star Great Taste Award 2026. Namprik Sriracha is a crunchy Thai chilli condiment inspired by the familiar sweet, garlicky heat of Sriracha chilli sauce. It combines chilli and garlic with plenty of crunch, giving you an easy way to add Sriracha flavour and texture to everyday dishes.. Use Namprik Sriracha anywhere you would reach for Sriracha sauce or chilli crisp. Sprinkle it over pizza, fried rice, noodles, soups, omelettes, boiled eggs, burgers and hot dogs, or use it as a crunchy finishing condiment for rice bowls, stir-fries and Asian-inspired dishes.. The heat is balanced rather than overpowering, making it useful at the table as well as in the kitchen. Try it spooned over eggs at breakfast, scattered onto noodles for lunch, or added to fried rice and burgers for an extra garlicky chilli crunch.. Vegan and gluten-free, Namprik Sriracha is a versatile alternative to traditional Sriracha sauce for anyone who likes chilli oil, chilli crisp and crunchy chilli condiments.. Why foodies love it:. sweet and garlicky Sriracha flavour, a hint of chilli heat and a satisfying crunch – all in one spoonful.. Great with:. pizza,. noodles,. fried rice,. eggs,. soups,. burgers,. hot dogs,. rice bowls,. stir-fries and more.
Wild Rice Authentic Thai Pad Thai Sauce. Wild Rice’s Authentic Thai Pad Thai Sauce brings the sweet, sour and savoury balance of Thai street food to quick, everyday cooking.. Made in Thailand in partnership with small-scale farmers, the sauce uses carefully sourced fresh ingredients and contains no artificial additives or preservatives.. Tamarind provides the characteristic tang, coconut sugar adds gentle sweetness, while chilli, garlic and shallots bring savoury depth and a warming kick. The result is a balanced, ready-to-use sauce that makes cooking Pad Thai at home much easier.. For a classic Pad Thai, simply toss the sauce through cooked rice noodles with your choice of prawns, chicken, tofu or vegetables. Finish with crushed peanuts, fresh lime and herbs.. And it’s not just for noodles. Use it as a Thai stir-fry sauce, glaze it over salmon or prawns, cook it with vegetables or spoon a little into rice bowls when they need an extra hit of sweet, tangy and savoury flavour.. How to Use. Toss through rice noodles for a quick Pad Thai. Cook with prawns, chicken, tofu or vegetables. Glaze over salmon or prawns. Use as a quick Thai stir-fry sauce. Spoon into rice bowls for extra depth. Finish Pad Thai with peanuts, lime and fresh herbs. Made in Thailand. No artificial additives or preservatives
