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Take your T-Bone game up a gear with this supersized Porterhouse from Farm Butchers. A beautifully m...
A fantastic selection of prime beef steaks from the master butchers at Kent-based Farm Butchers, eac...
A prized cut sourced from wild venison that graze around the Kent countryside, this epic wild veniso...
The most prized cut of beef from Kent's Farm Butchers, expect a rich and succulent taste when cooked...
A beautifully succulent cut of beef from Farm Butchers in Kent, their rolled sirloin has a fantastic...
The master butchers at Kent-based Farm Butchers have sourced the finest cuts of beef from around the...
Primrose Herd have removed the bones from their expertly cut pork loin, producing a perfect joint th...
Farmfetch co-founder Dan's absolute favourite cut, this ribeye from Primrose Herd is produced using ...
Primrose Herd's whole fillet of beef is a real showstopper. Butchered to order at their shop in Trur...
As visually stunning as it is delicious, Primrose Herd prepare their trimmed rib of beef from the pr...
A beautiful piece of meat, selected for its rich marbling and outstanding taste. Primrose Herd sourc...
A time-honoured classic cut, produced by Primrose Herd using native breed, grass-fed Cornish beef. I...
A classic choice for your Sunday roast from Cornwall's Primrose Herd, produced using outdoor reared,...
A classic steak cut from Primrose Herd, made all the more delicious thanks to their use of native br...
A highly-desirable cut of beef from Primrose Herd, packed full of flavour with a good layer of fat t...
The perfect choice for lovers of spice and classic American barbecue; the Ultimate Barbecue Spice Ru...
Also known as the pork fillet, this is the leanest of all cuts. It carries the same buttery soft tex...
A real eye catcher. Tender and flavourful with a rich marbling of fat throughout, this steak is name...
Let this roast dinner centrepiece take pride of place at the dinner table, equally fitting for a spe...
Dry-aged for over 28 days, this butcher's cut is unlike any other slice of steak, both in its depth ...
