Explore professional-grade condiments, spices, and artisan products used by top chefs.
Willo's Wild Boar & Apricot Burgers combine the rich, distinctive flavour of British wild boar with the subtle sweetness of juicy apricots, creating a delicious gourmet burger that's full of character. Perfect for the barbecue, grilling or pan frying, these succulent burgers offer a unique twist on a classic favourite. The natural richness of the wild boar is beautifully balanced by the sweetness of apricot, making them ideal served in a toasted brioche bun with crisp salad, mature cheese and your favourite chutney. Expertly prepared by our skilled game meat specialists, these burgers are a fantastic way to enjoy the exceptional flavour of British wild boar. Pack Size: 2 Burgers (Approx. 224g) Delivered frozen. Ingredients Wild Boar (UK,PL) (60%) Pork (UK) (16%) Water Apricots Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Dehydrated Onion Preservative: E223 Sodium MetabiSULPHITE Potato Starch Colour: Carmine Allergens highlighted in CAPITALS.
sweet, warm flavour with hints of pine. excellent in marinades and sauces for pork and game. great with garlic: try using as a simple rub mixed with garlic and salt
Get ready to crunch into the bold, addictive flavour of MORiSH’s Pork Chicharrónes! Made from the finest pork rind cuts, they’re hot-flashed for that perfectly light, puffed up texture and sprinkled with just the right amount of unrefined sea salt. The super simple recipe keeps these pork crisps as clean, crunchy, and crave-worthy as it gets – no nasties, just pure deliciousness!. Hand crafted in Staffordshire, UK, our sea salt chicharrónes are packed with 79% natural protein to keep you powered up and satisfied. Whether you’re keto, low-carb, gluten-free, or just looking for a tasty savoury snack, these airy delicacies will hit the spot. Grab a pack for the gym, on-the-go, the office, or to enjoy while kicking back with a drink!. The Spanish-style chicharrónes are our take on the classic English scratchings and crackling, just lighter, crunchier and loaded with way more protein. Naturally carb-free, our pork rinds are a healthier snack alternative to potato crisps, crackers, or popcorn. You can also enjoy this uplifting snack as an appetiser or side dish, or crumbled on top of anything that needs a crunchy flavour boost!
A delicious boneless smoked gammon, traditionally cured and air dried by Primrose Herd. Their gammons are all produced from native breed pork, reared at their low-intensive family farm in Cornwall.. Bone removed for easy slicing and serving!
A delicious boneless gammon, traditionally cured and air dried by Primrose Herd. Their gammons are all produced from native breed pork, reared at their low-intensive family farm in Cornwall.. Bone removed for easy slicing and serving!
A stunning accompaniment to your turkey this Christmas, courtesy of Kent-based John Howe. This succulent English ham has been created in partnership with Moons Green in Wittersham, and is finished off with a delicious marmalade & dijon mustard glaze.. Produced using outdoor reared British pork from small farms around Kent.
A fantastic way to experience the full range of hand cured, slow smoked bacon on offer from the Welsh Smokery - the perfect gift for any bacon lover!. You'll receive five packs in total covering each of their award-winning bacons, each made using Welsh pork or Welsh lamb and a blend of amazing ingredients:. Smoked Maple Bacon - made using Welsh pork and pure Canadian maple syrup. Smoked Rum & Molasses Bacon - an incredible combination of Welsh pork, rich sticky molasses, and Caribbean rum. Smoked Chocolate Espresso Bacon - a taste sensation, made using Welsh pork infused with notes of coffee and chocolate. Smoked Chilli & Paprika Bacon - a hot and fiery way to start your morning. Smoked Honey Lamb Bacon - an absolute must-try, made using their own herds of Welsh lamb that's dry cured, slow smoked and infused with Welsh honey
An absolute showstopper of a barbecue box, sourced from farms across the Welsh Usk Valley and butchered to perfection by a third generation family butchers.. You'll receive enough meat to easily feed 10+ very hungry people, including:. 1 x 1kg Chicken Wings. 4 x 4oz Chuck Steak Burgers. 2 x 6oz Chuck Steak Burgers. 5 x 7oz Garlic Chicken Fillets. 3 x 454g Packs of Pork Sausages (Thick, Cumberland & Welsh Dragon). 4 x 8oz Rump Steaks. 5 x 60g Smoky Chicken Kebabs. 5 x 60g Piri Piri Beef Kebabs. 4 x Aromatic Lamb Cutlets. 4 x 8oz Pork Steaks with ginger, lemon & chilli
The ideal BBQ box for a family of four, sourced from farms across the Welsh Usk Valley and butchered to perfection by a third generation family butchers.. You'll receive enough meat to feed 4+ people, including:. 4 x 4oz Chuck Steak Burgers. 2 x 7oz Chicken Fillets. 3 x 454g Packs of Thick Pork Sausages. 2 x 8oz Pork Steaks in a Ginger, Lemon & Chilli Rub
The perfect BBQ box for a bigger gathering, sourced from farms across the Welsh Usk Valley and butchered to perfection by a third generation family butchers.. You'll receive enough meat to feed 6 - 8 very hungry people, including:. 1 x 1kg Piri Piri Chicken Thighs. 8 x 4oz Chuck Steak Burgers. 4 x 7oz Garlic Chicken Fillets. 3 x 454g Packs of Thick Pork Sausages. 3 x 454g Packs of Welsh Dragon Sausages. 4 x 6oz Rump Steaks
This epic lean meat hamper is the ideal choice for gym-goers, athletes or families who want to fill the fridge & freezer with healthy family meals. The majority of meats are sourced from family farms across the Welsh Usk Valley, with a couple of guest stars from partner farms in Yorkshire.. You'll receive a fantastic variety of meat, including:. 2kg Whole Yorkshire Chicken. 1 x 1kg Yorkshire Chicken Thighs. 4 x 8oz Yorkshire Chicken Fillets. 1 x 1.5kg Welsh Gammon Joint. 2 x 500g Packs of Welsh Steak Mince. 1 x 454g Welsh Beef Strips. 4 x 8oz Welsh Pork Steaks. 2 x 454g Packs of Welsh Dry Cured Bacon. 2 x 8oz Welsh Rump Steaks. 2 x 8oz Welsh Sirloin Steaks
The ultimate family barbecue box, sourced from farms across the Welsh Usk Valley and butchered to perfection by a third generation family butchers.. You'll receive enough meat to feed 8+ people, including:. 1kg x Piri Piri Chicken Thighs. 8 x 4oz Chuck Steak Burgers. 4 x 7oz Chicken Fillets. 3 x 454g Packs of Welsh Dragon Sausages. 3 x 454g Packs of Regular Sausages. 4 x 8oz Rump Steaks. 4 x 8oz Pork Steaks in a Ginger, Lemon & Chilli Rub. 4 x 400g Pork Loin Ribs in a BBQ Rub. A true celebration of Welsh meat.
Kent-based Farm Butchers are proud to work with local farmers across the county that put animal welfare at the heart of everything they do. This fantastic selection box brings you the best free range produce that Kent has to offer. You'll receive:. 1 x 1.8kg free range chicken. 2 x Barnsley salt marsh lamb chops. 2 x free range pork chops. 2 x 8oz grass fed 40-day aged sirloin steaks. 1 x 1.5kg joint of grass fed 40-day aged topside
Sourced from high-welfare farms around Kent, Farm Butchers have prepared this cracking 24-piece barbecue box using exclusively grass-fed and outdoor reared produce.. Enough to feed a hungry family of 6+, you'll receive:. 6 x chicken kebabs in your choice of marinade. 6 x handmade steak mince beef burgers. 6 x juicy pork ribs in your choice of marinade. 6 x traditional pork sausages, made to a 70-year-old family recipe
Primrose Herd have removed the bones from their expertly cut pork loin, producing a perfect joint that's tied and ready to roast. The Rolls Royce of pork roasts, it's the porky equivalent of a rolled sirloin of beef.
Primrose Herd's boned and rolled pork leg joint has been pre-scored, ready to pop straight in the oven. A deliciously lean cut it'll cook pretty fast and be very easy to carve, while also producing plenty of crunchy crackling.
A showstopping centrepiece for your dinner table, this pork leg has been left on the bone by Primrose Herd, packing even more flavour into their native breed, outdoor bred pork.
A whole ham joint from Primrose Herd, produced from native breed pork herds at their Cornish family farm, and cooked to perfection for your immediate enjoyment. Sold unglazed, giving you the freedom to get creative with your dressings and glazing options, whether you prefer a classic honey and mustard glaze, a crispy breadcrumb coating, a tangy marmalade glaze, or a flavourful chutney.
Everything you need for a slap up BBQ for four people, courtesy of Cornwall-based Primrose Herd. This box is jam packed with award-winning treats, including:. - 500g meaty ribs. - 500g pork sausages. - 2 loin steaks. - 2 pork chops. - 4 pork and apple burgers. - 500g pork tenderloin medallions
Prized by American pitmasters, St Louis style ribs are thicker cut than usual, making them ideal for slow smoking. Primrose Herd's native breed pigs produce a fantastic layer of flavoursome fat, which renders beautifully during a long, slow cook.. 3.5kg - feeds 4-5 people.
