Explore professional-grade condiments, spices, and artisan products used by top chefs.
Designed for celebrations and seafood lovers, our Large Indulgent Shellfish Platter showcases an abundant spread of the finest shellfish. This generous platter includes 1kg of mussels (to be cooked at home) 3 lobster tails topped with garlic & herb butter ready for the oven 500g of large peeled prawns 12 langoustines (to be cooked) 12 oysters (shuck fresh at home) 450g of crab claws Samphire and our signature shallot vinaigrette and Marie Rose sauce Simple Cooking Instructions: Lobster tails: Bake at 200°C for 12–15 minutes until fully cooked and fragrant. Mussels: Clean, then steam for 4–5 minutes until shells open. Langoustines: Boil or steam for 3–4 minutes until the flesh turns opaque. Samphire: Add during the final minute of cooking or briefly blanch. All other items are cooked and ready to enjoy. An impressive centrepiece, balancing luxury and freshness in every bite. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.
Continental charcuterie favourites and timeless flavours in this curation of award-winners. Beautifully gift boxed, this five combines 60g packs of Air-Dried Ham Wild Garlic Salami British Chorizo Classic Bresaola Fennel Salami
Our Pheasant & Garlic Herb Skewers are expertly prepared using tender British pheasant breast, delicately marinated with garlic and aromatic herbs to create a light, flavour-packed meal that's perfect for any occasion. Ideal for the barbecue, oven or grill, these succulent skewers are quick to cook and pair beautifully with fresh salads, seasoned rice, roasted vegetables or crispy new potatoes. Their delicate flavour makes them an excellent introduction to British game. Expertly prepared by our skilled game meat specialists, these skewers offer a delicious, lean and convenient way to enjoy pheasant at home. Pack Size: 3 Skewers (Approx. 300g) Delivered frozen. Ingredients 100% Pheasant (UK) Herbs (Rosemary, Sage,Marjoram, Thyme), Garlic
Similar to saucisson sec, the beauty of this salami is its basic ingredients, you can taste both in equal waves of loveliness, if you are a traditionalist, try this one. Also a Great Taste Awards Winner! Ingredients: Free range pork 96.20%, salt, black pepper, garlic, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free Typical Values Per 100g Energy kj. 1574 Energy kcal. 379 Fat 25g of which saturates. 10g Carbohydrate. 1.1g of which sugars. 0.9g Protein 26g Salt. 3.6g
British Wild Venison coupled with a generous slug of Norfolk sloe gin. Meaty, gamey, morish, What’s not to love? Awarded a Gold star in the Great Taste awards! Ingredients: Venison 94.9%, salt, sloe gin, black pepper, dextrose, juniper berry, garlic, preservative (sodium nitrite). Gluten, Wheat and Lactose free. Typical Values Per 100g Energy kj1162 Energy kcal279 Fat 17g of which saturates. 6.4g Carbohydrate. 0.6g of which sugars 0.6g Protein 29g Salt. 3.7g
This feast of a charcuterie board is bumper packed and chock-full of Marsh Pig's whole range. Contents include: 1 x Sliced Fennel Salami (2 star Great Taste Award Winner) 1 x Sliced Red Wine & Thyme Salami 1 x Sliced Garlic & Black Pepper Salami (Great Taste Award Winner) 1 x Sliced Rosemary & Garlic Salami (Great Taste Award Winner) 1 x Sliced Black Olive Salami (World Charcuterie Award Winner) 1 x Sliced Garlic & Paprika Salami 1 x Venison and Sloe Gin salami (Great Taste Award Winner) 1 x Truffle Salami (Great Taste Award Winner) 1 x Oak Smoked Chorizo (Great Taste Award Winner) 1 x Sliced Hot Chorizo 1 x Selection Pack 1 x Pancetta (150g) 1 x Bag of Chili Beef Jerky (2 star Great Taste Award Winner) 1 x Bag of Hot & Sweet Jerky (Great Taste Award Winner) 1 x Lomo Pack (Great Taste Award Winner) 1 x Bag of Red Wine & Black Pepper Jerky (Great Taste Award Winner) 1 x Bresaola Pack (World Charcuterie Award Winner) 1 x Coppa Pack (Great Taste Award Winner) 1 x Nduja 1 x Marsh Pig Mini - Garlic & Black Pepper 1 x Marsh Pig Mini - Spicy Chorizo Please note the board and other ingredients are not included, its just the wonderful Charcuterie as listed above!
MAYONNAISE TRIO GIFT PACK Contains three of our favourite mayonnaise in a smart trio gift pack. Lemon Mustard, Garlic & Black Pepper and Lime & Chilli Mayonnaise 3 x 150g Lemon Mustard Mayonnaise A unique mayonnaise made with lemon juice & wholegrain mustard. Delicious with fresh fish, asparagus, new potatoes & chicken. Gluten and Dairy Free, Low Sugar, Suitable for Vegetarians. Ingredients Rapeseed Oil, Lemon Infused Extra Virgin Rapeseed Oil (29%), Free Range Whole Egg (12%), Lemon Juice (6%), Wholegrain Mustard (6%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Dijon Mustard (3%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), White Wine Vinegar, Honey, Salt, Lemon Zest (1%), Mustard Flour (0.3%), Garlic Powder, Black Pepper Garlic & Black Pepper Dip, dollop or spread this astonishingly versatile, vegetarian-friendly condiment onto almost any dish for an extra hint of deliciousness. Made with free range eggs & extra virgin olive oil, it's rich and creamy flavour is fabulous with flatbreads & Sweet Paprika Roasted Chips. Ingredients Rapeseed Oil, Free Range Whole Egg (12%), Extra Virgin Olive Oil, White Wine Vinegar, Extra Virgin Rapeseed Oil, Lemon Juice, Garlic (2%), Garlic Powder (1%), Salt, Mustard Flour, Black Pepper (0.19%) Lime & Chilli Dip, dollop or spread our astonishingly versatile mayonnaises onto almost anything for an extra hint of deliciousness. Made with free range eggs and extra virgin olive oil, this flavour-packed condiment is packed with healthy fats and suitable vegetarians. Ingredients Rapeseed Oil, Free Range Whole Egg (13%), Chilli Infused Extra Virgin Rapeseed Oil (6%), Lime Juice (5%), Extra Virgin Olive Oil (4%), Tomato Puree, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Sugar, White Wine Vinegar, Salt, Mustard Flour, Chipotle Chilli Powder (0.25%)
Description Always a winner at the local take-away! This tangy, lightly spiced curry kit calls for addition of tomatoes and natural yogurt. It works well with either meat, fish or vegetables. For a dairy free alternative, substitute the yogurt for coconut cream. Instructions Heat 1 tbsp of oil in a pan over a low heat. Add the ground spices to the oil and stir until fragrant. Add 4 tbsp of natural yogurt to the spices and stir until absorbed. Add approx. 800g of chopped meat or vegetables to the pan and coat in the spices (if using fish, add at the end of cooking and poach in the liquid for a few minutes until cooked). Add a 400g tin of tomatoes. Add the dehydrated onions and garlic and stir. Simmer until your meat/veg/fish is cooked through, then serve! Ingredients Dehydrated onions & garlic Ground spices (Coriander, ginger, paprika, cumin, garam masala, turmeric, chilli) Salt Allergens May contain traces of nuts.
Description Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade in the fridge before cooking. This will ensure that the lamb takes on all those beautiful flavours. We have made this as a mild curry, but you can always spice it up a little by adding your own chillies. Instructions Put 2 tbsp of natural yoghurt, 1 1/2 tbsp of tomato puree and the spices into a bowl and stir well. Add 800g of your chosen meat (cubed) and coat in the mixture. Marinade for 30 minutes (or overnight in the fridge if you can). Put 1-2 tbsp of oil into a pan and heat. Add the marinated meat mixture and cook over a low heat for a couple of minutes. Add 2 fresh, quartered tomatoes and 250ml water to the pan, along with the dehydrated onions and garlic. Cover and simmer for approx 40 minutes, string occasionally to avoid sticking. (If using lamb or beef, it may be better to transfer the dish to the oven and slow cook for a couple of hours, so the meat is tender). Once the onions have softened and the meat is tender, it’s ready to serve. For a dairy-free alternative, use coconut cream instead of yoghurt. Ingredients Dehydrated onions & garlic Ground spices (coriander, paprika, cumin, ginger, turmeric, chilli, green cardamom, cinnamon) Whole spices (curry leaves, cloves) Salt Allergens May contain traces of nuts.
Black Garlic bulbs are crushed & combined with fresh tomatoes, olive oil & balsamic vinegar with the addition of spices & Anglesey Sea Salt creating the perfect balance in an extraordinary sauce. Use as an accompaniment to red meats, chicken & is delicious with scallops. Add to casseroles risottos as well as sauces!
A dry seasoning rub of classic Cajun spices adding a glorious flavour to our fresh ChalkStream® fillets and twin packs whether cooking in the kitchen or on the BBQ. The spice kick of the Cayenne pepper and paprika is rounded beautifully with thyme, garlic and onion, taking the delicate taste of our fish to another level. The 50g pot is gluten free, dairy free and contains no egg, nuts or soy. Contains no allergens, minimum 1 year shelf life. Ingredients: Paprika, onion, salt, sugar, pepper, cayenne pepper, garlic, thyme.
A strong farmhouse cheddar with garlic and garden herbs may sound like a meal-in-one and this cheese is just that! Brilliant to nibble on use to cook up something special.
A must-have gift for passionate home cooks, budding chefs, or true foodies. This Microplane gift set combines three of the most versatile kitchen tools, each designed to deliver effortless precision and professional results.. Inside the Set:. Microplane Zester – Perfect for citrus zest, parmesan, garlic, nutmeg and ginger.. Extra Coarse Grater – Ideal for grating soft cheeses, vegetables and chocolate.. Ribbon Blade Grater – Creates beautiful, thin ribbons of vegetables, fruit or cheese – perfect for garnishes, salads and elegant presentation.. With razor-sharp stainless steel blades, Microplane tools are built for performance, durability and ease of use. From creating fine zest to hearty ribbons, this set covers all your everyday cooking and entertaining needs.. It’s the perfect blend of practicality and style – a gift that every cook will treasure and use time and time again.
Poon’s Signature Sauce Collection. Discover the bold, authentic flavours of Poon’s with their Signature Sauce Collection — a trio of bold, umami-rich sauces crafted from authentic family recipes. Dip, drizzle or stir into your favourite dishes for instant flavour perfection.. "Superior sauces for the spice inclined". (The Observer Food Monthly). What's included :. Chilli Vinegar Dressing (250ml). Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023. A twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing. Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz.. Extraordinary Chilli Oil (125g). Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.. Premium First Extract Soy Sauce (250ml). Our soy sauce is pressed only once, extracting the purest essence of the soya bean. It is the soy sauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.. WO Sauce (130g). Awarded Great Taste Award 1 Star by The Guild of Fine Foods in 2023. XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.. Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe. Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...
Zest, grate, and elevate your cooking with the sleek Microplane Black Sheep Zester. Ultra-sharp stainless steel teeth and a comfortable, non-slip handle make effortless work of citrus, hard cheese, chocolate, garlic, ginger, and more. Durable, dishwasher safe, and seriously stylish.. Long DescriptionMeet the Microplane Black Sheep Zester—where sharp performance meets modern design. Precision-etched stainless steel blades create ultra-fine results with minimal effort, preserving the bright oils of citrus and the delicate texture of hard cheeses and spices. The ergonomic handle gives a secure, comfortable grip, while the protective cover keeps the blade safe in drawers.. Why You’ll Love It. Ultra-sharp, precision-etched stainless steel for efficient, fine results. Ideal for lemon, lime, orange, Parmesan, chocolate, garlic, ginger, nutmeg & more. Ergonomic, non-slip handle for control and comfort. Protective sleeve for safe storage. Dishwasher safe; easy to rinse clean. What’s Included1 × Microplane Black Sheep Zester with protective cover. Care & MaterialsStainless steel blade; dishwasher safe (top rack recommended). Dry thoroughly.
Infused Oils Complete Collection – Gourmet Drizzle Oil Set. Discover the ultimate gourmet experience with Hillfarm Oils' Infused Oils Complete Collection. Expertly crafted on our family-run farm in Suffolk, each drizzle oil in this curated set is cold-pressed, extra virgin, non-blended, and infused to perfection, ensuring the purest taste and premium quality.. This exquisite set includes:. Lush Black Truffle Oil (250ml): Deeply aromatic with a luxurious, earthy richness—ideal for finishing pasta, risotto, or elevating mashed potatoes.. Fiery Smoked Chilli Oil (250ml): Boldly infused for those who appreciate a hint of smoky heat. Perfect drizzled over pizza, grilled meats, or roasted vegetables.. Rich White Garlic Oil (250ml): A versatile kitchen staple, bursting with the mellow sweetness of fresh garlic, great for marinades, dips, or sautéing.. Smoky Oak & Applewood Oil (250ml): Beautifully balanced, this blend adds sophisticated smokiness to BBQs, salads, or charcuterie boards.. Each oil in this collection is vegan-friendly, packed with Omega-3, 6, and 9, low in saturated fats, and boasts a high smoke point (220°C) for versatility in your kitchen. Proudly produced using sustainable methods, including solar-powered pressing, Hillfarm Oils supports British farming and biodiversity, ensuring you enjoy oils that are as good for the planet as they are for you.. Bring vibrant, gourmet flavors to your dishes—perfect for gifting or your own culinary adventures.. Key Features:. 100% Pure, Never Blended. Cold-Pressed, Extra Virgin Rapeseed Oil. High Smoke Point – ideal for sizzling and drizzling. Sustainably Produced in Suffolk, UK. Vegan Friendly. Experience the full spectrum of gourmet flavors with Hillfarm Oils today!
West African Sauce Gift Box. Explore our award-winning range with a West African sauce gift box featuring Jollof, Pepper and Fire. Three sauces, three levels of heat and plenty of ways to use them.. From cooking a pot of Jollof rice to dipping, marinating and adding a fiery finishing touch, this trio is an introduction to the flavours and everyday versatility of West African sauces.. Jollof Cooking Paste – 180g. A smoky, gently spicy West African tomato and red pepper cooking paste. Roasted vegetables, a special blend of spices and Scotch bonnet give it its characteristic flavour and mild kick. Use it for Jollof rice and one-pot chicken and rice dishes, or add it to pasta, stews, curries and more.. Pepper Sauce – 180g. Our rendition of a classic West African red sauce. Sweet red peppers, tomatoes, shallots, onions, herbs and spices create a savoury-sweet sauce finished with a subtle Scotch bonnet kick. Ready to eat as a dip or stir-in sauce, or use it as a base for stews and pottage. Try it with rice, pasta, meat, fish and vegetables.. Fire Sauce – 150g. A fiery no-vinegar Scotch bonnet hot sauce for serious chilli lovers. Fruity Scotch bonnets are blended with roasted sweet shallots, smoked garlic and warming ginger for intense heat with plenty of flavour. Drizzle it over finished dishes or use it as a marinade, dressing or condiment.. Whether you're introducing someone to West African flavours or buying for a cook who likes to experiment, this sauce gift set gives them three versatile ways to cook, dip and drizzle.. A great foodie gift for birthdays, Christmas, hosts and hot sauce lovers – or simply a good way to try all three.. What's Inside. Jollof Cooking Paste – 180g. Pepper Sauce – 180g. Fire Scotch Bonnet Hot Sauce – 150g
The Essential Collection – Cold-Pressed Rapeseed Oil Trio. Introducing The Essential Collection by Hillfarm - a trio of their Oil finest cold-pressed rapeseed oils designed to elevate your culinary creations. This exclusive set includes:. 250ml Pure Rapeseed Oil: Our signature oil, celebrated for its delicate, nutty flavour and versatility. With a high smoke point of 220°C, it's perfect for frying, roasting, baking, and drizzling over salads.. 250ml Chilli Infused Rapeseed Oil: Add a gentle kick to your dishes with this subtly spiced infusion. Ideal for stir-fries, marinades, or finishing pizzas and pastas with a warm, peppery note.. 250ml Garlic Infused Rapeseed Oil: Imbue your meals with the rich aroma of garlic. Perfect for sautéing vegetables, enhancing sauces, or brushing over bread for a delectable garlic bread experience.. Crafted on our family farm in Suffolk, each oil is 100% natural, retaining all the goodness of British-grown rapeseed. Rich in vitamin E and omega fatty acids, and containing 57% less saturated fat than olive oil, our oils support a healthier lifestyle without compromising on taste.. Elevate your cooking with The Essential Collection - because every meal deserves a touch of excellence.
Hillfarm’s Rich White Garlic Cold-Pressed Rapeseed Oil delivers the fresh, aromatic flavour of garlic in a healthy, versatile oil.. Made with cold-pressed British rapeseed oil and infused with natural white garlic, it saves you the hassle of peeling or chopping while adding instant depth to your cooking.. Perfect for. Roasting, sautéing, marinades, dressings, or simply drizzling over vegetables, salads, and Pizza.. Packed with heart-healthy omegas and vitamin E, this garlic rapeseed oil combines convenience, flavour, and nutrition—ideal for everyday home cooking and gourmet recipes alike.
Introducing The Perfect Pizza Bundle by Hillfarm - to elevate your pizzas. This exclusive set includes:. 250ml Chilli Infused Rapeseed Oil: Add a gentle kick to your dishes with this subtly spiced infusion. Ideal for stir-fries, marinades, or finishing pizzas and pastas with a warm, peppery note.. 250ml Garlic Infused Rapeseed Oil: Imbue your meals with the rich aroma of garlic. Perfect for sautéing vegetables, enhancing sauces, or brushing over bread for a delectable garlic bread experience.. Crafted on their family farm in Suffolk, each oil is 100% natural, retaining all the goodness of British-grown rapeseed. Rich in vitamin E and omega fatty acids, and containing 57% less saturated fat than olive oil, our oils support a healthier lifestyle without compromising on taste.. Elevate your pizzas - because every pizza deserves a touch of excellence.
