Explore professional-grade condiments, spices, and artisan products used by top chefs.
Hearty, traditional and distinctive in flavour our Black Pudding is handmade using fresh pig's blood from our native breed pigs, diced pork fat, gluten free oats, a splash of cream and a drizzle of cider brandy. Most black pudding is made using dried powdered blood, but we like to do things the proper old-fashioned way - and the difference is unmistakable. Protein-rich and high in zinc and iron, black pudding is the king of breakfast as well as being a flavoursome ingredient in all sorts of dishes. Core to our philosophy at Edenmoor is making good use of the whole carcass of an animal, and that includes the blood. Our handmade black pudding is made for us by our friends at the Rusty Pig, just a stone's throw away from our farm. Each slice weighs approximately 150g.
Using the whole animal is so important to us - we don't believe that anything should go to waste. Of all the culinary activities we've lost touch with, making pure, authentic stocks and broths from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals perfect for making beef bone broth. Our 100% Grass Fed Beef Bones are full of gelatinous marrow. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles. Stock bones weigh approximately 1kg. Bones shape and sizes vary per pack. From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid.
Using the whole animal is so important to us at Edenmoor - we don't believe that anything should go to waste. Of all the culinary activities we've lost touch with, making pure, authentic stock from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than processed cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals. Our Venison stock bones are full of gelatinous marrow that is so nourishing and delicious. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles. Please be aware that from time to time the bones can puncture their packaging. When you come to defrost them it is best to place the bones into a bowl to catch and liquid.
A real treat for meat lovers; these venison burgers have bags of flavour, are naturally high in protein and low in fat and are ideal for the BBQ. All our venison is wild and is purchased from estates throughout Cumbria and North Lancashire. Wild venison is sustainable and the animals are completely ‘free-range’, eating only natural, organic vegetation. Pack of 4 burgers From well managed local estates Sustainable wild foodsource Low in fat, high in protein Richer, stronger flavour than farmed red meats Ingredients: Venison meat (70%), pork (15%), Rosemary and Thyme Seasoning. 5% (Breadcrumbs( Wheat flour, yeast, salt, wheat Gluten, E300), sugar, rusk( Wheat flour, salt, raising agent E503), salt, spices, onion powder, yeast extract, red bell pepper powder, dried garlic, herbs, stabiliser E451, Preservative E221, E300, rosemary extract, water) What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits. Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
WILD VENISON SAUSAGES ARE FROZEN. This helps ensure that the Wild Venison products are as fresh as possible when you come to cook them. Venison & Black Pepper Sausage an old Willo Game favourite. A well seasoned Venison sausage with a herby background that is extremely versatile. Perfect to spice up your breakfast, sausage sandwich or to add a flavoursome twist to your pasta or even a sausage casserole. Pan Fry, Grill or BBQ. Approx 8/10 sausages in a pack. Ingredients Venison(UK)(60%) Pork (UK) (15%) Water Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium MetabiSULPHITE Potato Starch Black Pepper Filled in a natural sheep casing. Allergens highlighted in CAPITALS.
Willo's Wild Boar & Apricot Burgers combine the rich, distinctive flavour of British wild boar with the subtle sweetness of juicy apricots, creating a delicious gourmet burger that's full of character. Perfect for the barbecue, grilling or pan frying, these succulent burgers offer a unique twist on a classic favourite. The natural richness of the wild boar is beautifully balanced by the sweetness of apricot, making them ideal served in a toasted brioche bun with crisp salad, mature cheese and your favourite chutney. Expertly prepared by our skilled game meat specialists, these burgers are a fantastic way to enjoy the exceptional flavour of British wild boar. Pack Size: 2 Burgers (Approx. 224g) Delivered frozen. Ingredients Wild Boar (UK,PL) (60%) Pork (UK) (16%) Water Apricots Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Dehydrated Onion Preservative: E223 Sodium MetabiSULPHITE Potato Starch Colour: Carmine Allergens highlighted in CAPITALS.
We've taken all the zest you know and love from our Lemon & Thyme combo, and added a fiery kick of black pepper plus a hint of turmeric, with our signature Cornish Sea Salt Crystals. Ingredients: Sea Salt, Lemon Peel, Cracked Black Pepper, Garlic Powder, West Country Cider Vinegar, Turmeric, Rapeseed Oil, Chives, Paprika, Thyme, Lemon Oil.
Creamy, mild and fragrant Organic Creamy Korma Indian Cooking Sauce packed with coconut and coriander. Vegetarian. No nuts. Cooking suggestion: Chicken Korma: Slice chicken breasts into 3 or 4 fillets, add a little oil to a pan, sear for 1 to 2 minutes on each side. Pour contents of jar over chicken, bring temperature up to a gentle simmer and cover. Simmer gently for 17 minutes or until chicken is cooked through. GM free Soil Association approved organic product Gluten free Vegetarian No nut recipe Ingredients Water*, Onions*, Tomatoes*, yoghurt*, Tomato Puree*, Sunflower Oil*, Sugar*, Cumin*, Sea Salt, Spices*, Ginger*, Garlic*, Skimmed Milk Powder*, Coriander Leaf*, Corn Flour*, Garam Masala*, Lactic Acid. *Organically Grown
WILD VENISON BURGERS ARE FROZEN. This helps ensure that the Wild Venison products are as fresh as possible when you come to cook them. Venison and Cranberry Burgers are a taste sensation and a great alternative to your normal beef burgers. The deep rich flavour of the Venison is complimented well by the sweetness of the cranberries. These meaty burgers are particularly good on the BBQ or served with chilli potato wedges and seasonal vegetables – delicious. Pack of 2 Ingredients Venison(UK)(60%) Pork (UK) (50%) Water Cranberries Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium MetabiSULPHITE Potato Starch Allergens highlighted in CAPITALS.
Our Gourmet Wild Venison Burgers are expertly crafted using quality British venison, creating a rich, succulent burger that's packed with natural flavour. Perfect for barbecues, grilling or pan frying, these gourmet burgers offer a delicious alternative to traditional beef. Lean yet incredibly juicy, they're ideal served in a toasted brioche bun with crisp salad, mature cheddar and your favourite burger toppings, or alongside chunky chips and homemade slaw. Expertly prepared by our skilled game meat specialists, these burgers are naturally lean, high in protein and a fantastic way to enjoy the exceptional taste of British venison. Pack Size: 2 Burgers (Approx. 280g) Delivered frozen. Ingredients Venison Pork Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Seasoning
CLASSIC DRESSINGS DUO GIFT PACK Contains two of our favourite Classic dressings in a smart gift pack. Original French dressing and Honey & Mustard dressing. 2 x 250ml Lucy's Great Taste Award-Winning Original French Dressing is the perfect everyday salad dressing. Splash over salads, potatoes, pulses and grains for fabulous flavour. Ingredients Sunflower Oil, Water, White Wine Vinegar, Extra Virgin Olive Oil, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Pasteurised Free Range Egg Yolk Powder, Lemon Juice, Brown Sugar, Salt Black Pepper, Cayenne Pepper. Lucys Dressings Great Taste Award-Winning Honey and Mustard Golden Dressing is a classic flavour combination and longstanding family favourite. Why not try mixing into marinades or drizzling over roasties & salads for fabulous flavour. Ingredients: Cold Pressed Rapeseed Oil, Rapeseed Oil, Cider Vinegar, Honey (6%), Dijon Mustard (4%) (water, mustard seeds, spirit vinegar, salt), Sugar, Lemon Juice, Salt, Black Pepper, Turmeric.
MAYONNAISE TRIO GIFT PACK Contains three of our favourite mayonnaise in a smart trio gift pack. Lemon Mustard, Garlic & Black Pepper and Lime & Chilli Mayonnaise 3 x 150g Lemon Mustard Mayonnaise A unique mayonnaise made with lemon juice & wholegrain mustard. Delicious with fresh fish, asparagus, new potatoes & chicken. Gluten and Dairy Free, Low Sugar, Suitable for Vegetarians. Ingredients Rapeseed Oil, Lemon Infused Extra Virgin Rapeseed Oil (29%), Free Range Whole Egg (12%), Lemon Juice (6%), Wholegrain Mustard (6%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Dijon Mustard (3%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), White Wine Vinegar, Honey, Salt, Lemon Zest (1%), Mustard Flour (0.3%), Garlic Powder, Black Pepper Garlic & Black Pepper Dip, dollop or spread this astonishingly versatile, vegetarian-friendly condiment onto almost any dish for an extra hint of deliciousness. Made with free range eggs & extra virgin olive oil, it's rich and creamy flavour is fabulous with flatbreads & Sweet Paprika Roasted Chips. Ingredients Rapeseed Oil, Free Range Whole Egg (12%), Extra Virgin Olive Oil, White Wine Vinegar, Extra Virgin Rapeseed Oil, Lemon Juice, Garlic (2%), Garlic Powder (1%), Salt, Mustard Flour, Black Pepper (0.19%) Lime & Chilli Dip, dollop or spread our astonishingly versatile mayonnaises onto almost anything for an extra hint of deliciousness. Made with free range eggs and extra virgin olive oil, this flavour-packed condiment is packed with healthy fats and suitable vegetarians. Ingredients Rapeseed Oil, Free Range Whole Egg (13%), Chilli Infused Extra Virgin Rapeseed Oil (6%), Lime Juice (5%), Extra Virgin Olive Oil (4%), Tomato Puree, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Sugar, White Wine Vinegar, Salt, Mustard Flour, Chipotle Chilli Powder (0.25%)
Premium Chicken Stock powder. Each pots makes 4 - 6 litres depending on required flavour strength.
Strong liquorice flavour with warm, sweet notes. Use in oriental pork or poultry dishes, with fish, shellfish, in soups and stocks
Hojicha Latte Powder with Coconut Sugar. Hojicha, expertly blended with coconut sugar for a perfectly toasty, comforting taste. Deep roasted green tea notes meet the nutty sweetness of coconut sugar, creating a smooth, balanced latte experience.. Why You’ll Love Hojicha. Made from roasted Japanese green tea for a smooth, toasty profile. Blended with coconut sugar for natural, nutty sweetness. Lower in caffeine than traditional green tea or matcha. No bitterness or sharpness—just a mellow, balanced finish. Tasting Notes. Aroma: Warm, roasted and nutty. Taste: Smooth with notes of toasted grains and caramel sweetness. Finish: Soft, rounded and comforting. A Softer Alternative to Matcha. Hojicha starts life as green tea, just like matcha—but the roasting process changes everything. It reduces astringency and caffeine while unlocking deeper, maltier flavours, making it perfect for those looking for a gentler, more soothing drink.. How to Enjoy. Add 10g hojicha powder to your cup. Mix with a splash of hot water to create a smooth paste. Top with steamed milk (or your preferred alternative). Also delicious served iced for a refreshing yet mellow drink.. Perfect For. Evening drinks or wind-down moments. Coffee alternatives with less caffeine. Cosy, café-style lattes at home. Product Details. Size: 1kg (approx. 100 servings). Origin: Japanese green tea, expertly blended. Storage: Store in a cool, dry place away from heat and sunlight
Freeze-Dried Spinach for Fresh Flavour Without Prep. Jux take whole spinach at its best and gently freeze-dry it to lock in that bright, just-chopped flavour. No additives. No flavourings. Nothing weird. Just spinach, paused at its peak. We’ve done all the prep for you, so you can skip the stress and get straight to the flavour. Tastes like fresh. Lasts like dried. Wins every time.. Use it exactly like fresh:. 1 teaspoon ≈ 1 small handful of fresh spinach - but follow your taste, not our rules.. Why JUX Spinach Powder?. No chopping, no prep. No wilting at the back of the fridge. 99% of the same nutrition as fresh. Fresh flavour, all year round. 100% pure Spinach, no additives or preservatives. No waste, use as much or as little as you need. Extra Long shelf life. Cupboard friendly storage
Ceremonial Grade Ichibancha Matcha Green Tea Powder. Ichibancha means “first tea”, referring to the first harvest of tea leaves in the spring.. A ceremonial grade matcha crafted from the finest spring tea harvests, showcasing the purest expression of terroir. Delicately floral on the nose, with beautifully balanced sweet and savoury notes, and a bright ‘cut grass’ finish.. What Makes Ichibancha Matcha Special. Made from first harvest (Ichibancha) tea leaves. Ceremonial grade for the highest quality drinking experience. Packed in the UK using premium Japanese green tea. Naturally rich in flavour with a smooth, clean finish. To appreciate the best of this sweet and delicate matcha we recommend making it in a traditional, ceremonial style or drunk cold with water – still or sparkling!. Top Tip: Avoid make matcha with boiling water! Water over 70°C will extract the bitter tannins in your tea rather than the delicious, sweet notes.. How to Enjoy: 1/2tsp (-2 bamboo scoops / 2g) per 70ml serve. Add the matcha to a warmed bowl. Add 15ml of 70c water and whisk to a smooth paste. Add the remaining 55ml of water and whisk until combined, creating smooth foam.. Product Details. Size: 70g (approx. 35 servings). Origin: Green tea from Japan, packed in the UK. Storage: Store in a cool, dry place away from direct sunlight
Pure Hojicha Powder – Roasted Japanese Green Tea. Crafted from high-quality Japanese green tea, this pure hojicha powder is gently roasted to unlock a deep, toasty flavour with naturally smooth character.. Unlike matcha, hojicha undergoes a careful roasting process before being ground—transforming bright green tea leaves into a richer, more mellow drink with less bitterness and lower caffeine.. Why Choose Pure Hojicha. Made from roasted Japanese green tea leaves. Naturally lower in caffeine than matcha. Smooth, mellow profile with no sharpness or bitterness. Versatile for both traditional tea and modern drinks. Tasting Notes. Aroma: Warm, roasted and comforting. Taste: Deep, nutty with subtle maltiness. Finish: Smooth, rounded and clean. A Gentler Alternative to Matcha. Hojicha offers a softer, more soothing tea experience. The roasting process reduces astringency while enhancing natural sweetness and depth—making it ideal for those who enjoy a calmer, more balanced cup.. How to Enjoy. Traditional Style:. Add 3g hojicha powder to a cup. Mix with hot water and whisk until smooth. For a Hojicha Latte:. Create a smooth paste with hot water. Top with steamed milk or your preferred alternative. Iced Option:. Shake with cold water or milk over ice for a refreshing twist. Product Details. Size: 100g (approx. 33 servings). Origin: Japanese green tea. Storage: Store in a cool, dry place away from heat and sunlight
Ceremonial Grade Matcha – Japanese Green Tea for Daily Energy. Perfect for traditional preparation, and the ultimate energy boost.. Ceremonial Grade Matcha – Pure, Balanced Energy. Experience the purest expression of Japanese green tea with this ceremonial grade matcha, crafted from finely milled, shade-grown tea leaves.. Made using carefully selected, hand-picked leaves from the first harvest, this matcha delivers a beautifully smooth, balanced flavour—perfect for traditional preparation and daily rituals.. Why You’ll Love It. Ceremonial grade matcha from Japan. Made from shade-grown, hand-picked tea leaves. Naturally rich in antioxidants. Provides smooth, sustained energy without jitters. Clean Energy, Without the Crash. Unlike coffee, matcha releases energy more gradually—helping you stay focused and balanced throughout the day without spikes or crashes.. Tasting Notes. Aroma: Fresh, grassy and vibrant. Taste: Smooth, balanced with gentle umami. Finish: Clean, slightly sweet and refreshing. How to Enjoy. Traditional Matcha:. Add 1g (½ tsp or 2 bamboo scoops) to a bowl. Add a small amount of 70°C water and whisk into a smooth paste. Top with remaining water and whisk until lightly foamy. Iced Matcha:. Blend with water or milk. Pour over ice for a refreshing, energising drink. Perfect For. Morning rituals and daily energy. A cleaner alternative to coffee. Traditional matcha preparation. Product Details. Size: 30g (approx. 15 servings). Origin: Green tea from Japan, packed in the UK. Storage: Refrigerate after opening for maximum freshness. Packed in the UK using Green Tea from Japan.
