Explore professional-grade condiments, spices, and artisan products used by top chefs.
Cosy nights in call for comforting flavours. We’ve bundled up the essence of autumn into one cosy bundle, ready to transform your seasonal cooking. Our Comfort Food Seasoning Bundle is brimming with rich, warming blends that bring depth and comfort to every dish - from golden roasties and bubbling casseroles to smoky veggies, succulent joints, and rustic bakes. With our bundle of carefully selected blends and our classic sea salt crystals, you’ve got everything you need to embrace the season’s flavours. Whether you’re elevating a Sunday roast, seasoning hearty stews, or adding a pinch of magic to midweek meals, this bundle makes it effortless. Big comfort, full flavour. For ingredients listings of featured seasoning blends, please see individual products listed below: Sea Salt Crystals 225g Roasting Salt 125g Sea Salt Smoked Flakes 125g Salt and Peppery 60g Rosemary Sea Salt 60g
Big flavour, no fuss. Our Steak Seasoning Bundle is made for serious taste. Whether you're grilling steaks, slow-cooking brisket, or throwing together a speedy weeknight stir-fry. Packed with bold, rich blends that bring out the best in every cut, this bundle is your shortcut to deeply savoury, melt-in-the-mouth beef every time. The answer to making sure your next steak night is perfectly seasoned with every bite. Ready, set, sear. For ingredients listings of featured seasoning blends, please see individual products listed below: Salt and Peppery 140g Piri Piri Chip Salt 50g Sea Salt Smoked Flakes 125g
Ready to bring the sizzle? Our ultimate BBQ Bundle is your go-to for flame-grilled flavour, all summer long. Whether you’re flipping burgers, charring corn, or grilling up veggie skewers, this bundle adds bold, smoky seasoning to every bite. Perfect for garden gatherings or midweek grill nights - no matter the crowd, these blends bring the heat (and the flavour). So fire up the coals, crack open something cold, and get ready to BBQ like a pro - it starts with a pinch. For ingredients listings of featured seasoning blends, please see individual products listed below: Salt and Peppery 140g Really Garlicky 130g Piri Piri Chip Salt 50g fresh and Zesty 55g Chilli Hit 50g
Why queue for a table when you can bring brunch home ? Our Brunch Bundle is here to level up your late-morning favourite. Think café-quality flavour without the service charge. Whether you're treating yourself to a solo spread or hosting a brunch that’ll wow your mates, this bundle adds that perfect pinch of flare to avo toast, buttery eggs, crispy hash browns and more. From zesty to savoury, each blend is made to make your brunch moments extra - no reservation required. So pop the kettle on, toast your sourdough, and get ready to brunch like a pro. For ingredients listings of featured seasoning blends, please see individual products listed below: Salt & Peppery 140g Sea Salt Smoked Flakes 125g Sea Salt Flakes 150g Really Garlicky 130g Everything Bagel 50g
Craving your go-to takeaway? We’ve bundled those bold, crave-worthy flavours and brought them home in 4 Cornish Sea Salt pots. Our Fakeaway at Home Bundle is packed with punchy seasonings that bring your favourite dishes to life, from saucy stir-fries and sizzling wings to golden chips, juicy kebabs and vibrant oriental dishes. Whether you're giving your midweek meals a cheeky twist or crafting a healthier version of your usual Friday night feast, this bundle’s got your back. Big flavour, zero faff. So go on - skip the takeaway, shake on the Fakeaway. For ingredients listings of featured seasoning blends, please see individual products listed below: Salt & Peppery 140g Piri Piri Chip Salt 50g Chicken Chip Salt 55g Chilli Hit 50g
Inspired by home cooking during lockdown, our brand-new range of salts is here to help pimp your pantry and take your home cooking to another level! Our Herb Sea Salt is simple seasoning at its finest: a store cupboard essential for tomato-based sauces and stews. This blend is the perfect balance of mixed dried herbs and Cornish Sea Salt Flakes, giving your favourite dishes a taste of the Mediterranean in each sprinkle! Its fresh flavour is great on speedy lunchtime salads, to pep up your hummus, or for an aromatic seasoning on grilled fish. Ingredients: Sea Salt, Ground Black Pepper, Roasted Garlic Granules, Rubbed Herbs [Parsley, Thyme, Oregano, Rosemary], Ground Bay, Rapeseed Oil.
We've taken all the zest you know and love from our Lemon & Thyme combo, and added a fiery kick of black pepper plus a hint of turmeric, with our signature Cornish Sea Salt Crystals. Ingredients: Sea Salt, Lemon Peel, Cracked Black Pepper, Garlic Powder, West Country Cider Vinegar, Turmeric, Rapeseed Oil, Chives, Paprika, Thyme, Lemon Oil.
The perfect Cornish Sea Salt starter kit! Three fantastic kitchen ingredients in a lovely presentation box. This makes a great gift idea for anyone who enjoys cooking. The Salty Essentials set contains our signature crunchy Sea Salt Crystals, Salt & Peppery (Sea Salt with Luxury Pepper), and our tasty Sea Salt Smoked Flakes.
Northern Pasta have carefully curated a selection of 4 of their signature pasta shapes and paired them with their epic Hasta La Pasta seasoning blend - a versatile, bold & punch seasoning that's packed with fennel seeds, herbs and the perfect spicy mama heat of Aleppo pepper.. Northern Pasta use exclusively regeneratively farmed ingredients to create their pastas, ensuring it's as kind to the planet as it is delicious on your plate. Expect a rich, nutty flavour and beautifully satisfying texture that’s unmistakably Northern Pasta - and unbeatably good.. You'll receive a tin of Hasta La Pasta seasoning, plus 4 x 450g bags of British pasta, each one hand-crafted with care using the very best British-grown spelt and wheat semolina.. 1 x Radiatori, 1x Casarecce, 1 x Gigli, 1 x Rigatoni.
Get the full organic apple cider vinegar experience, courtesy of The Scottish bee Company! In this beautifully presented box you'll receive all three of their apple cider vinegar infusions, ready to be dipped, drizzled and stirred into your next dish... You'll receive 3 x 250ml bottles in total, including Blackberry & Sage, Strawberry & Peppercorn, and Raspberry & Thyme - all made with fresh fruit and organic apple cider vinegar.. Each vinegar is unpasteurised and contains the mother.
Ark Wines have produced an excellent 2022 vintage Pinot Noir, with the hand-picked grapes benefiting from the long hot summer of that year.. Hints of cherry are enveloped in an earthy, smokey aroma, which gives way to hints of spice, black pepper and dark fruits. It's light bodied with lingering tannins, making it a real all-rounder. This wine is natural and unfiltered, so there may be some sediment in the bottle 12% ABV.
Created by Dunnet Bay Distillers as a tribute to the 17th Century cartographer Timonthy Pont, who diligently mapped the Scottish coastland. Master distiller Kevin twice distils his unique rum in bespoke copper pots, and blends with Premium Caribbean rum, Loch Calder water, and incredible local botanicals - scurvy grass, sea kelp, Scottish sea salt and citrusy lemon verbena. Notes of banana, salted caramel and peppery spice. Serve over ice with a twist of orange peel. 40% ABV.
The ideal way to sample the full selection of Soffle's epic pitta chips. Their pita chips are made in small batches with fresh ingredients, roasted to perfection with olive oil until nice and crunch. Choose from:. 15 x 60g bags. 5 x Rosemary & Thyme. 5 x Chilli & Garlic (MILD). 5 x Black Pepper, Olive Oil and Sea Salt. 9 x 165g bags. 3 x Rosemary & Thyme. 3 x Chilli & Garlic (MILD). 3 x Black Pepper, Olive Oil and Sea Salt
These all-natural pitta chips from Soffle's are made with fresh black pepper, top quality olive oil and a generous sprinkling of sea salt that's lovingly folded into pitta dough, before being oven roasted in small batches until crunchy.. The ideal pairing for beers, dips and even as a replacement for croutons in soup. They're low in fat, free from additives & preservatives, vegan friendly and always baked, never fried.
These all-natural pitta chips from Soffle's are made with fresh fresh scotch bonnet chilli peppers (don't worry, this is the mild version!) and wild garlic that's lovingly folded into pitta dough, before being oven roasted with a generous drizzle of olive oil in small batches until crunchy.. The ideal pairing for beers, dips and even as a replacement for croutons in soup. They're low in fat, free from additives & preservatives, vegan friendly and always baked, never fried.
A first for the Scottish spirit scene, courtesy of Dark Art Distillery. Their Véspero Blanco is a 100% agave spirit, drawing inspiration from Mexico's rich tequila distillation history.. Véspero is produced in very small batches, and is double distilled using 100% Blue Weber Agave - this delivers a beautifully sweet grassy and toffee notes, with a delightfully peppery touch at the end. A real treat.es, finishing with a smooth and warming peppery touch. 40% ABV.. Please note: demand for Véspero Blanco is high, and orders may not be despatched for 2 - 3 weeks. Once ordered, we'll keep you updated on delivery timelines.
The go to choice for low and slow cookers around the world, this flat beef brisket is produced from grass fed, free range cattle that graze around the Kent countryside. The point has been removed to help produce an even cook, and is ideal for smoking with a simple salt and pepper rub.
Awarded the best independent vegan cheese in 2022, this great taste award winning soft "cheese" is creamy, salty and robust. Made with cashew & macadamia nuts, with added marinated garlic, fresh thyme, olive oil and black peppercorns. Delicious in salads, tacos or in pasta dishes. You will receive a pack of 3x 250g jars.
Sample the full range of Primrose Herd's incredible sausages, all made from native breed pork reared at their family farm at a world heritage site in Cornwall. You'll receive:. - 1kg Pork sausages. - 500g Pork and apple. - 500g Sage and red onion. - 500g Cracked Black Pepper. - 500g Pork and Garlic. - 500g Chorizo. - 500g Cumberland
A dream cut for budding pit masters, this Old Spot Boston Butt from Primrose Herd is perfect for making your own pulled pork. Cut from the shoulder joint, it releases bags of flavour after a long, slow cook. Dry rub with salt and pepper, and smoke or roast at a super low temperature, and always cook to temperature, not time - you're aiming for min. 90 degrees celsius.
