Explore professional-grade condiments, spices, and artisan products used by top chefs.
Fruit Pig have taken their famous fresh blood black pudding and added big old chunks of back fat to create their Fruit Pig 53 - tailored specifically to the tastes of those living in the north of England!. Made using a mix of rare fresh pig's blood, oats, barley, pork fat, fresh onions and spices. This exquisite craft black pudding from Fruit Pig is incomparable to the mass-produced, dried blood versions. Succulent and rich, it's used by some of the best chefs in the UK, including Tom Kerridge at the two Michelin-Starred Hand & Flowers in Marlow.. This black pudding is the most sustainable, food-mile-friendly, farm-to-fork ticking black pudding available in the UK today, made with 97% British ingredients!. Nitrate & sulphite free.
Creamy, mild and fragrant Organic Creamy Korma Indian Cooking Sauce packed with coconut and coriander. Vegetarian. No nuts. Cooking suggestion: Chicken Korma: Slice chicken breasts into 3 or 4 fillets, add a little oil to a pan, sear for 1 to 2 minutes on each side. Pour contents of jar over chicken, bring temperature up to a gentle simmer and cover. Simmer gently for 17 minutes or until chicken is cooked through. GM free Soil Association approved organic product Gluten free Vegetarian No nut recipe Ingredients Water*, Onions*, Tomatoes*, yoghurt*, Tomato Puree*, Sunflower Oil*, Sugar*, Cumin*, Sea Salt, Spices*, Ginger*, Garlic*, Skimmed Milk Powder*, Coriander Leaf*, Corn Flour*, Garam Masala*, Lactic Acid. *Organically Grown
Our Smoked Haddock and Mozzarella Fishcakes are a delightful option for a quick and satisfying weeknight meal. These fishcakes feature the rich, smoky flavour of haddock paired with the creamy, melted goodness of mozzarella, creating a deliciously comforting dish. Serve them with poached eggs for a simple yet elegant meal that’s ready in minutes. Perfect for those busy evenings, our Smoked Haddock and Mozzarella Fishcakes make it easy to enjoy a flavorful and wholesome dinner without the fuss. Pack of 2 fishcakes - serves 2 (2 x 115g) Pack of 4 fishcakes - serves 4 (4 x 115g) Fishing area - FAO 27 & FAO 2 Catch method: Trawls Shelf life on receipt is 3 months Packed in recyclable trays Ingredients: Smoked haddock (FISH) (18%) (Haddock, salt, colours: Curcumin, Annatto), Mozzarella cheese (MILK) (17%), Shredded potato, Reconstituted Mashed Potato, Fortiied wheat flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Haddock (FISH) (8%), Chopped Spring Onions (7%), Dijon MUSTARD (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Water, Yeast, Salt, Lemon Juice Concentrate, Cracked black pepper. For allergens see items in BOLD. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays. .
Description Always a winner at the local take-away! This tangy, lightly spiced curry kit calls for addition of tomatoes and natural yogurt. It works well with either meat, fish or vegetables. For a dairy free alternative, substitute the yogurt for coconut cream. Instructions Heat 1 tbsp of oil in a pan over a low heat. Add the ground spices to the oil and stir until fragrant. Add 4 tbsp of natural yogurt to the spices and stir until absorbed. Add approx. 800g of chopped meat or vegetables to the pan and coat in the spices (if using fish, add at the end of cooking and poach in the liquid for a few minutes until cooked). Add a 400g tin of tomatoes. Add the dehydrated onions and garlic and stir. Simmer until your meat/veg/fish is cooked through, then serve! Ingredients Dehydrated onions & garlic Ground spices (Coriander, ginger, paprika, cumin, garam masala, turmeric, chilli) Salt Allergens May contain traces of nuts.
Description Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade in the fridge before cooking. This will ensure that the lamb takes on all those beautiful flavours. We have made this as a mild curry, but you can always spice it up a little by adding your own chillies. Instructions Put 2 tbsp of natural yoghurt, 1 1/2 tbsp of tomato puree and the spices into a bowl and stir well. Add 800g of your chosen meat (cubed) and coat in the mixture. Marinade for 30 minutes (or overnight in the fridge if you can). Put 1-2 tbsp of oil into a pan and heat. Add the marinated meat mixture and cook over a low heat for a couple of minutes. Add 2 fresh, quartered tomatoes and 250ml water to the pan, along with the dehydrated onions and garlic. Cover and simmer for approx 40 minutes, string occasionally to avoid sticking. (If using lamb or beef, it may be better to transfer the dish to the oven and slow cook for a couple of hours, so the meat is tender). Once the onions have softened and the meat is tender, it’s ready to serve. For a dairy-free alternative, use coconut cream instead of yoghurt. Ingredients Dehydrated onions & garlic Ground spices (coriander, paprika, cumin, ginger, turmeric, chilli, green cardamom, cinnamon) Whole spices (curry leaves, cloves) Salt Allergens May contain traces of nuts.
Love them or loath them, this sauce is packed with Gherkins, Dill and Onions. Derivative of a traditional burger relish balanced with seasoning and spiced to create a lovely soft yet moreish sauce that is great to bring out at the BBQ. Equally fabulous with fish, burgers and sausages. Vegan, Vegetarian & Gluten Free
Pickling Starter Pack Gift Set for Home Pickling. Start pickling with a set that brings together four Great Taste awarded liquids and a 500ml Le Parfait mason jar. It is a simple way to try a range of flavours at home, whether you are preparing vegetables, fruit, or other ingredients for the jar.. What's included:. Includes 1 bottle (500ml) each of Dill & Mustard, Juniper & Sage, Scotch Bonnet & Lemon, and Spiced Apple with Cinnamon & Cardamom.. Comes with a 500ml Le Parfait mason jar for pickling.. Great Taste awarded selections for a varied flavour set.. Perfect for:. Perfect with vegetables, onions, fruit, chillis.. give anything a try.. Why you'll love it: a ready-to-use set that also makes a perfect gift for food lovers.. Use it to explore different pickling styles, keep a jar ready on the shelf, and enjoy a set that is practical for everyday preserving or sharing with someone who likes to cook.
West African Sauce Gift Box. Explore our award-winning range with a West African sauce gift box featuring Jollof, Pepper and Fire. Three sauces, three levels of heat and plenty of ways to use them.. From cooking a pot of Jollof rice to dipping, marinating and adding a fiery finishing touch, this trio is an introduction to the flavours and everyday versatility of West African sauces.. Jollof Cooking Paste – 180g. A smoky, gently spicy West African tomato and red pepper cooking paste. Roasted vegetables, a special blend of spices and Scotch bonnet give it its characteristic flavour and mild kick. Use it for Jollof rice and one-pot chicken and rice dishes, or add it to pasta, stews, curries and more.. Pepper Sauce – 180g. Our rendition of a classic West African red sauce. Sweet red peppers, tomatoes, shallots, onions, herbs and spices create a savoury-sweet sauce finished with a subtle Scotch bonnet kick. Ready to eat as a dip or stir-in sauce, or use it as a base for stews and pottage. Try it with rice, pasta, meat, fish and vegetables.. Fire Sauce – 150g. A fiery no-vinegar Scotch bonnet hot sauce for serious chilli lovers. Fruity Scotch bonnets are blended with roasted sweet shallots, smoked garlic and warming ginger for intense heat with plenty of flavour. Drizzle it over finished dishes or use it as a marinade, dressing or condiment.. Whether you're introducing someone to West African flavours or buying for a cook who likes to experiment, this sauce gift set gives them three versatile ways to cook, dip and drizzle.. A great foodie gift for birthdays, Christmas, hosts and hot sauce lovers – or simply a good way to try all three.. What's Inside. Jollof Cooking Paste – 180g. Pepper Sauce – 180g. Fire Scotch Bonnet Hot Sauce – 150g
West African Pepper Sauce. Ro's Kitchn West African Pepper Sauce is a rendition of the classic red sauce found across West African cooking. Sweet red peppers and tomatoes are blended with shallots, onions, herbs and spices, with Scotch bonnet adding a subtle chilli kick.. Ready to eat straight from the jar, Pepper is made for much more than dipping. Stir it through rice or pasta, spoon it over grilled meat, fish or vegetables, or use it as a ready-made cooking sauce and base for West African stews and pottage.. It brings the savoury, gently sweet flavour of a slow-cooked pepper and tomato base to everyday cooking, without having to start from scratch.. How to use:. Dip. Spoon. Stir. Cook. Try it with rice, pasta, chicken, fish, roasted vegetables, eggs or as the starting point for your favourite West African dishes.. 180g
Tracklements Onion Marmalade. Discover the original Tracklements Onion Marmalade, the first onion marmalade ever created in the UK. Made with quality British onions, this rich, sweet and savoury relish delivers a deep, full-bodied flavour that pairs beautifully with cheeses, meats and classic British dishes.. Crafted using top-quality Lincolnshire onions, including perfectly good "wonky" onions that might otherwise go to waste, it's a delicious condiment with sustainability at its heart.. Why You'll Love It. The original UK onion marmalade. Made with British onions. Rich, sweet and savoury flavour. Perfect for cheese boards and charcuterie. Delicious with sausages and pâté. Helps reduce food waste through the use of surplus produce. Perfect With. Cheese boards. Pâtés and terrines. Sausages and hot dogs. Burgers and sandwiches. Pork pies. Roast meats. A British Pantry Classic. Whether spooned onto a cheeseboard, layered into a sandwich or melted over smoky sausages, Tracklements Onion Marmalade adds a rich depth of flavour that elevates everyday meals.. As Cook Vegetarian noted:. “Whatever you team it with, you’ll always end up with a full-bodied flavour.”. A rich and flavourful onion marmalade made with British onions, perfect for cheese, charcuterie, sausages and classic British dining.
Tracklements Tomato & Chilli Chutney 290g. Packed with the flavour of ripe Mediterranean tomatoes, Tracklements Tomato & Chilli Chutney combines sweet onions and fiery chillies to create a rich, tangy chutney with a satisfying kick.. Balancing sweetness, acidity and gentle heat, this versatile chutney is the perfect addition to cheese boards, sandwiches, burgers and cold meats.. Why You'll Love It. Made with ripe Mediterranean tomatoes. Sweet onions and warming chilli heat. Rich, tangy and full of flavour. Perfect for cheese boards and grazing platters. Delicious in sandwiches and burgers. Crafted with quality ingredients. Perfect With. Cheddar and hard cheeses. Cold meats and charcuterie. Sausage rolls. Burgers. Sandwiches and wraps. Pork pies and picnic foods. Sweet, Tangy and Spicy. Whether you're building the perfect cheeseboard, upgrading a sandwich or adding flavour to a ploughman's lunch, Tracklements Tomato & Chilli Chutney delivers a delicious balance of sweet tomatoes and tongue-tingling chilli warmth.. A rich and flavourful tomato chutney with sweet onions and fiery chillies, perfect for cheese, meats and everyday grazing.
