Explore professional-grade condiments, spices, and artisan products used by top chefs.
Fresh, zesty, and irresistibly moreish. This mint, coriander, and tamarind chutney blends fresh herbs with tangy tamarind, balanced by subtle garlic and ginger warmth for a bright, layered flavour.. Inspired by traditional Indian green chutneys, it’s a versatile condiment designed for modern kitchens — equally at home alongside curries and street food as it is in wraps, grain bowls, sandwiches, and barbecue dishes.. Use as a dipping sauce, marinade, drizzle, or spread to bring freshness, gentle heat, and savoury depth to everyday meals.. Why You’ll Love It. Fresh mint and coriander flavour with tangy tamarind balance. Versatile Indian-style chutney for dipping, drizzling, marinating, or spreading. Pairs effortlessly with curries, grilled meats, wraps, sandwiches, and snacks. Adds freshness and brightness to rich or smoky dishes. Ideal for street food-style meals, sharing platters, and summer barbecues. Perfect For. Samosas, pakoras, bhajis, and poppadoms. Grilled chicken, lamb, paneer, or vegetables. Wraps, sandwiches, burgers, and naan rolls. Rice bowls, salads, and roasted vegetables. Charcuterie boards and sharing platters
Award-Winning Sweet & Savoury Sauce for Quick, Flavour-Packed Meals. Bring authentic sweet and savoury flavour to your cooking with Taishon's Peking Sweet & Savoury Sauce. Blending rich soy with toasted sesame, this versatile cooking sauce delivers the perfect balance of sweetness and savoury depth, making it an essential store cupboard ingredient for everyday meals.. Ideal for meat, seafood, tofu and vegetables, it's much more than a dipping sauce. Use it as a chef's base ingredient to create delicious meals in minutes. Simply add to your favourite ingredients for quick stir-fries, noodles, rice dishes, broths or noodle soups. It's equally at home brushed over BBQ meats, drizzled on pizza or served as a dipping sauce.. Recognised for its outstanding flavour, Taishon's Peking Sweet & Savoury Sauce is a 2025 Great Taste Award Winner (1 Star), Great British Food Awards Silver Medal Winner, and Vegan Choice Award Winner.. Why You'll Love It. Sweet and savoury flavour with soy and sesame. Perfect for meat, seafood, tofu and vegetables. Ideal for stir-fries, noodles, rice, broths and BBQ. Great as a dipping sauce, glaze or cooking sauce. Makes quick, easy meals in minutes. Vegan-friendly. Award-winning taste. One 198g bottle makes up to 8 adult portions. Pack Size:. 1 x Peking Sweet & Savoury Sauce Bottle (198g). Chef's Tip. Our sauces are designed to be used at ambient room temperature. In colder climates, the sauce may naturally thicken. Simply give the bottle a vigorous shake or a gentle stir to help it pour more easily.. Storage. Once opened, refrigerate and consume within 28 days.
Gluten-Free Chilli, Lime & Pepper Sauce for Salads, Noodles & Rice Bowls. Bright, fresh and full of flavour, Taishon's Saigon Hot & Tangy Sauce combines chilli, zesty lime and cracked black pepper to create a versatile sauce that adds a vibrant kick to everyday meals. Naturally gluten free, it's the perfect balance of heat, citrus and peppery spice.. Designed for modern home cooking, this versatile sauce works equally well as a dressing, dipping sauce or finishing sauce. Drizzle over salads and grain bowls, toss through noodles, spoon over rice bowls or add a splash to broths for an instant burst of flavour. It's also delicious served alongside spring rolls, seafood, grilled chicken, vegetables or tofu.. Whether you're creating a light lunch, a quick midweek meal or adding a fresh finishing touch to your favourite dishes, Taishon's Saigon Hot & Tangy Sauce makes it easy to bring bold South-East Asian-inspired flavour to the table in seconds.. Why You'll Love It. Fresh chilli, lime and cracked black pepper. Bright, tangy flavour with a warming chilli kick. Perfect for salads, rice bowls, noodles and broths. Delicious as a dipping sauce or dressing. Great with seafood, chicken, tofu and vegetables. Ideal for slaws and grain bowls. Naturally gluten free. Ready to use straight from the bottle. Serving Suggestions. Use as a dressing for crunchy salads, drizzle over poke and rice bowls, stir through noodles, add to broths, or serve as a dipping sauce for dumplings, spring rolls, prawns and grilled vegetables.. Chef's Tip. Our sauces are designed to be used at ambient room temperature for the best consistency. If stored somewhere cool, simply shake well before serving.. Storage. Once opened, refrigerate and consume within 28 days.
Wild London Namprik Sriracha – Crunchy Thai Chilli Condiment. 2-Star Great Taste Award 2026. Namprik Sriracha is a crunchy Thai chilli condiment inspired by the familiar sweet, garlicky heat of Sriracha chilli sauce. It combines chilli and garlic with plenty of crunch, giving you an easy way to add Sriracha flavour and texture to everyday dishes.. Use Namprik Sriracha anywhere you would reach for Sriracha sauce or chilli crisp. Sprinkle it over pizza, fried rice, noodles, soups, omelettes, boiled eggs, burgers and hot dogs, or use it as a crunchy finishing condiment for rice bowls, stir-fries and Asian-inspired dishes.. The heat is balanced rather than overpowering, making it useful at the table as well as in the kitchen. Try it spooned over eggs at breakfast, scattered onto noodles for lunch, or added to fried rice and burgers for an extra garlicky chilli crunch.. Vegan and gluten-free, Namprik Sriracha is a versatile alternative to traditional Sriracha sauce for anyone who likes chilli oil, chilli crisp and crunchy chilli condiments.. Why foodies love it:. sweet and garlicky Sriracha flavour, a hint of chilli heat and a satisfying crunch – all in one spoonful.. Great with:. pizza,. noodles,. fried rice,. eggs,. soups,. burgers,. hot dogs,. rice bowls,. stir-fries and more.
Wild Rice Authentic Thai Pad Thai Sauce. Wild Rice’s Authentic Thai Pad Thai Sauce brings the sweet, sour and savoury balance of Thai street food to quick, everyday cooking.. Made in Thailand in partnership with small-scale farmers, the sauce uses carefully sourced fresh ingredients and contains no artificial additives or preservatives.. Tamarind provides the characteristic tang, coconut sugar adds gentle sweetness, while chilli, garlic and shallots bring savoury depth and a warming kick. The result is a balanced, ready-to-use sauce that makes cooking Pad Thai at home much easier.. For a classic Pad Thai, simply toss the sauce through cooked rice noodles with your choice of prawns, chicken, tofu or vegetables. Finish with crushed peanuts, fresh lime and herbs.. And it’s not just for noodles. Use it as a Thai stir-fry sauce, glaze it over salmon or prawns, cook it with vegetables or spoon a little into rice bowls when they need an extra hit of sweet, tangy and savoury flavour.. How to Use. Toss through rice noodles for a quick Pad Thai. Cook with prawns, chicken, tofu or vegetables. Glaze over salmon or prawns. Use as a quick Thai stir-fry sauce. Spoon into rice bowls for extra depth. Finish Pad Thai with peanuts, lime and fresh herbs. Made in Thailand. No artificial additives or preservatives
Wild Rice Thai Green Curry Sauce. Wild Rice’s Thai Green Curry Sauce is a fragrant, coconut-rich curry made in Thailand using fresh ingredients sourced in partnership with small-scale local farmers.. The zesty heat of Thai bird’s eye chillies is balanced by creamy coconut milk, while Thai holy basil and coriander root bring fresh, herbal notes. Makrut lime adds a final citrus lift for the bright, aromatic flavour that makes Thai green curry so distinctive.. Made close to where its key ingredients are grown, the sauce is prepared using natural ingredients with no artificial additives, capturing fresh Thai flavours in an easy-to-use cooking sauce.. Simply add your favourite chicken, prawns, tofu or vegetables and dinner can be on the table in around 10 minutes. Serve with fragrant jasmine rice, noodles or your favourite Thai sides.. Flavour Notes. Thai Holy Basil · Coriander Root · Bird’s Eye Chilli · Makrut Lime · Coconut. Spice Level: 3/5 🌶️🌶️🌶️. Net Weight: 250g. Serves: 2. Ready in: Around 10 minutes. How to Cook. Cook your chosen vegetables and protein thoroughly.. Pour in the Wild Rice Green Curry Sauce.. Stir and cook for a further 2 minutes.. Serve with jasmine rice or your choice of sides.
Wild Rice Thai Nam Prik. Wild Rice’s Nam Prik is a crispy Thai condiment inspired by the traditional chilli condiments of Northern Thailand.. Crunchy, savoury and mildly spicy, it delivers a satisfying mix of chilli heat, umami and piquant flavour in every spoonful. It’s also vegan and gluten-free, making it an easy way to add extra flavour and texture to all kinds of dishes.. In Thailand, Nam Prik is eaten alongside or spooned over rice, noodles, soups and stir-fries. But there’s no need to keep it traditional. Sprinkle it over fried eggs, avocado toast, vegetables and salads, pile it onto burgers and hot dogs, or use it to finish whatever happens to be for dinner.. It’s the jar to reach for whenever a dish needs crunch, chilli and savoury depth – and it’s equally snackable straight from the jar.. How to Use. Spoon or sprinkle over rice, noodles, soups, stir-fries, eggs, vegetables, burgers, hot dogs and salads, or simply eat it as a crunchy snack.. Mild heat. Vegan. Gluten-free. Storage. Store in a cool, dry place. Once opened, keep refrigerated and consume within 14 days.
