Explore professional-grade condiments, spices, and artisan products used by top chefs.
The Tigullio Artichoke & Walnut Sauce 185 g is a rich and flavourful Italian pasta sauce crafted with tender artichoke hearts, crunchy walnuts and authentic Grana Padano PDO cheese. Its creamy texture and delicate balance of flavours make it the perfect partner for pasta, gnocchi or even as a spread for bruschetta. Gluten-free and ready to use, it brings a gourmet touch to your everyday meals. Discover the authentic taste of Italian tradition with the Tigullio Artichoke & Walnut Sauce 185 g. This delicious recipe blends the delicate flavour of artichoke hearts (27%) with the crunchy texture of walnuts (2%), enhanced by the richness of Grana Padano PDO cheese. The result is a creamy, well-balanced sauce that elevates even the simplest pasta dish. Thanks to its carefully selected ingredients - including sunflower seed oil, potatoes, garlic and natural seasonings - this sauce delivers a refined yet versatile flavour. The addition of spirulina, turmeric and apple concentrate provides a natural colour and unique depth to the recipe. Completely gluten-free, the Tigullio Artichoke & Walnut Sauce is suitable for a wide range of dietary needs while retaining its gourmet quality. Simply stir it into freshly cooked pasta, gnocchi or rice, or spread it over toasted bread for a delicious appetiser. For best results, dilute each portion with a spoonful of cooking water to achieve a silky texture. Packaged in a 185 g glass jar, it provides around 5 servings and can be conveniently stored in the fridge after opening for up to 5 days. With Tigullio, you bring home the authentic taste of Italian sauces made with passion and quality. Ingredients Artichoke hearts (27%), sunflower seed oil, potatoes, Grana Padano PDO cheese (with egg proteins), whey powder, milk proteins, walnuts (2%), garlic, glucose syrup, salt, acidity regulator: lactic acid, concentrate of turmeric, spirulina and apple. May contain traces of other nuts. Allergens Contains: milk, walnuts, eggs, wheat. May contain: other nuts. Gluten-free. Nutritional values (per 100 g) Energy: 1934 kJ / 468 kcal Fat: 44 g - of which saturates: 5.3 g Carbohydrates: 13.7 g - of which sugars: 6.0 g Fibre: 1.7 g Protein: 3.5 g Salt: 2.7 g Key Features Italian sauce with artichokes and walnuts Enriched with Grana Padano PDO cheese Smooth, creamy texture Gluten-free Ready to use - ideal for pasta, gnocchi or bruschetta Packaging Net weight: 185 g Gross weight: 365 g Jar dimensions: 105 × 61 × 61 mm Packaging: Glass jar - widely recyclable, Metal lid - widely recyclable
Tigullio Sun-Dried Tomato & Pistachio Sauce 185g is a rich and flavourful Italian sauce made with sun-dried tomatoes and pistachios, offering a unique combination of sweet and savoury notes. This gluten-free recipe blends tomato pulp, semi-dried and sun-dried tomatoes, and a touch of pistachio for a creamy and aromatic texture. Ideal for pasta dishes, gourmet recipes, or spreading on bread, it delivers authentic Italian taste with every serving. Produced by Tigullio, this sauce is perfect for quick yet high-quality meals inspired by Italian cuisine. The Tigullio Sun-Dried Tomato & Pistachio Sauce is a delicious Italian condiment that combines the intense flavour of sun-dried tomatoes with the delicate nuttiness of pistachios. Made with a blend of tomato pulp, semi-dried tomatoes, and sun-dried tomatoes, this sauce delivers a rich, creamy texture and a balanced flavour profile. The addition of pistachios enhances the sauce with a subtle nutty note, making it ideal for elevating simple dishes. Perfect for pasta, bruschetta, or gourmet recipes, this ready-to-use sauce allows you to enjoy authentic Italian flavours quickly and easily. For best results, mix with a spoonful of pasta cooking water to create a smooth, creamy consistency. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information. ⚡ KEY FEATURES • Italian sauce with sun-dried tomatoes and pistachios • Rich and creamy texture • Made with tomato pulp and dried tomatoes • Gluten free recipe • Ideal for pasta, bruschetta, and gourmet dishes • Ready-to-use for quick meals • Produced in Italy by Tigullio 🧾 INGREDIENTS Glucose syrup, tomato pulp (30.6%), potatoes, pistachios (1%), parsley, fruit and vegetable concentrate (carrot, blackcurrant), salt, sunflower seed oil, garlic, whey powder (milk), potato fibre, acidity regulator: citric acid, semi-dried tomatoes (6.8%), sun-dried tomatoes (8.1%). May contain traces of eggs and other nuts. 🌿 NUTRITION INFORMATION (per 100g) Energy: 1558 kJ / 377 kcal Fat: 33 g of which saturates: 3.4 g Carbohydrates: 16 g of which sugars: 9.8 g Fibre: 2.6 g Protein: 2.6 g Salt: 2.9 g 📦 PACKAGING • Net weight: 185g • Glass jar 🧊 STORAGE Store in a cool, dry place. After opening, keep refrigerated and consume within 5 days. 🏛 BRAND & ORIGIN Tigullio - Italian sauces and pesto specialist Produced in Italy Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
The Tigullio Radicchio & Speck Sauce 185 g is a unique Italian pasta sauce that combines the slightly bitter taste of red radicchio with the savoury flavour of smoked speck. Enriched with Grana Padano PDO and Pecorino Romano PDO cheeses, it offers a creamy texture and a well-rounded taste. Gluten-free and ready to use, this gourmet sauce is perfect for pasta, gnocchi or as a base for creative appetisers. Experience the bold taste of Italian cuisine with the Tigullio Radicchio & Speck Sauce 185 g. This distinctive recipe pairs the refined bitterness of red radicchio (20%) with the smoky depth of speck (4%), slowly smoked over beechwood. The combination is balanced with the creaminess of ricotta and the rich flavour of two iconic Italian cheeses: Grana Padano PDO and Pecorino Romano PDO. The sauce is crafted using quality ingredients such as sunflower and olive oils, garlic, potatoes and natural vegetable concentrates, which enhance its depth of flavour. Thanks to its smooth and creamy texture, it clings perfectly to pasta, providing a delicious, restaurant-style result in minutes. Naturally gluten-free, this sauce is suitable for a wide range of diets. It makes an excellent addition to pasta dishes, gnocchi, rice or as a flavourful spread for crostini and bruschetta. For the best result, dilute each portion with a spoonful of pasta cooking water before mixing. Packaged in a 185 g glass jar, this sauce serves about 5 portions and can be conveniently stored in the fridge for up to 5 days after opening. With Tigullio, you bring to the table a perfect balance of authentic Italian flavours and quality. Ingredients Radicchio (20%), sunflower oil, olive oil, virgin olive oil, olive-pomace oil, rapeseed oil, potatoes, potato flakes, vegetable fibres (potato and bamboo), garlic, ricotta (whey, cream, salt, acidity regulator: citric acid), speck (4%) (pork, salt, dextrose, spices, spice extracts), Grana Padano PDO cheese (with egg proteins), Pecorino Romano PDO cheese, whey powder, milk proteins, walnuts, glucose syrup, salt, acidity regulator: lactic acid, carrot and blackcurrant concentrate. May contain traces of other nuts. Allergens Contains: milk, walnuts, eggs. May contain: other nuts. Gluten-free. Nutritional values (per 100 g) Energy: 1593 kJ / 385 kcal Fat: 33 g - of which saturates: 4.6 g Carbohydrates: 16 g - of which sugars: 7.1 g Fibre: 1.4 g Protein: 5.2 g Salt: 2.9 g Key Features Sauce with red radicchio and smoked speck With Grana Padano PDO & Pecorino Romano PDO Distinctive smoky and slightly bitter taste Gluten-free Ready to use - ideal for pasta, gnocchi or crostini Packaging Net weight: 185 g Gross weight: 376 g Jar dimensions: 105 × 61 × 61 mm Packaging: Glass jar - widely recyclable, Metal lid - widely recyclable Storage Store in a cool, dry place. After opening, refrigerate and consume within 5 days.
Tigullio Roman Cacio e Pepe Pesto. This expertly crafted pesto combines the sharp, salty notes of aged Pecorino Romano cheese with the bold warmth of freshly ground black pepper. Created in Italy following traditional methods, this convenient sauce brings restaurant-quality flavours to your home kitchen. Experience the authentic taste of Italy with Tigullio Cacio e Pepe Pesto, a delicious fusion of traditional Roman flavours and the creamy richness of pesto. Inspired by the iconic Cacio e Pepe pasta, this pesto combines the sharp, tangy notes of Pecorino Romano cheese with the warmth of black pepper, creating a bold and balanced taste. Its smooth texture makes it an effortless addition to any dish. Whether tossed with pasta, spread on crusty bread, or stirred into risottos, this pesto delivers gourmet quality with minimal effort. The robust flavour profile pairs beautifully with classic Italian ingredients, allowing you to elevate your cooking with a simple spoonful. Crafted by Tigullio, a brand known for its high-quality Italian sauces, this Cacio e Pepe Pesto embodies tradition while offering a convenient way to enjoy an iconic recipe. Perfect for those who appreciate bold, savoury flavours, it transforms everyday meals into authentic Italian experiences. Whether you're a home cook or a food lover seeking new culinary inspirations, this pesto is a must-try addition to your pantry. Key Features: Made with Pecorino Romano D.O.P. (6%) and black pepper (0.7%). Rich, creamy texture for an indulgent experience. Inspired by the traditional Cacio e Pepe recipe. Gluten-free. Convenient glass jar - 185g. Ingredients: Sunflower oil, courgettes, potatoes, ricotta (whey, cream, salt, acidity regulator: citric acid), glucose syrup, Pecorino Romano D.O.P. (6%), salt, whey powder, potato fibre, black pepper (0.7%), milk proteins, acidity regulator: lactic acid, garlic. May contain traces of other nuts and eggs. Storage Instructions: Store at room temperature. Once opened, keep refrigerated and consume within 5 days, adding olive oil for freshness. Nutritional Information: Please refer to the product label for the most accurate ingredient and nutritional details.
This Organic Yellow Pesto (130g) offers a unique blend of pumpkin and curry cream, creating a creamy, vibrant pesto with bold flavours. Ideal for pasta, sandwiches, or as a dip, it brings a gourmet twist to any dish. Made with organic ingredients, it's a versatile and flavourful choice for those looking to explore creative culinary combinations. The Organic Yellow Pesto (Pumpkin & Curry Cream, 130g) is a delightful twist on traditional pesto, blending the sweetness of pumpkin with the bold, aromatic flavours of curry. Crafted with high-quality organic ingredients, this pesto delivers a creamy texture and a vibrant yellow colour that enhances the visual appeal of any dish. Perfect for pasta, it also works beautifully as a spread for sandwiches or a dip for vegetables and crackers. Its unique flavour profile makes it an excellent choice for those seeking a modern, gourmet addition to their meals. Whether you're creating a quick dinner or entertaining guests, this Organic Yellow Pesto brings creativity and bold taste to your table. Product Highlights: Organic Ingredients: Made with pumpkin, cashews, carrots, and red peppers. Exotic Flavour Profile: Enhanced with curry, mustard, and black pepper for a warm, aromatic touch. Versatile Use: Ideal for pasta, bruschetta, soups, or as a cooking base for white meats. Unique Recipe: Combines Mediterranean and global culinary influences. Sustainably Sourced: Made from hand-picked, organic-certified pumpkins. Ingredients: Pumpkin, sunflower oil, cashews, red peppers, carrots, olive oil, herbs and spices (contains mustard), sea salt, potatoes, lemon juice, black pepper. Origin and Craftsmanship: Region: Italy Pumpkin Variety: Cucurbitaceae family Cultivation: Organic-certified, hand-harvested during August. Usage Tips: Pasta: Toss with cooked pasta for a creamy and flavourful dish. Bruschetta: Spread on toasted bread as a savoury appetizer. Cooking Base: Add to soups or use as a sauce for white meats. Creative Dishes: Use to infuse an exotic touch to vegetable recipes. Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within a week.
Pesto Tigullio Ricotta Truffle & Black Pepper is a creamy, aromatic sauce that combines the delicacy of fresh ricotta with the bold flavor of Italian black truffle and a touch of black pepper. Perfect for enhancing your pasta dishes or adding a gourmet touch to your meals. Pesto Tigullio Ricotta, Truffle & Black Pepper is a luxurious sauce that brings the refined taste of Italian cuisine to your table. This creamy, aromatic sauce is crafted with care, combining the delicate flavor of fresh ricotta with the bold, earthy notes of Italian black truffle and a hint of black pepper. The result is a harmonious blend of flavors that will elevate your culinary creations. The sauce is made with high-quality ingredients, including sunflower oil, champignon mushrooms, aubergines, ricotta cheese, Pecorino Romano D.O.P. cheese, and dried rehydrated black summer truffle. The addition of black pepper adds a subtle spiciness that enhances the overall flavor profile. This gluten-free sauce is perfect for those with dietary restrictions, allowing everyone to enjoy its exquisite taste. Pesto Tigullio Ricotta, Truffle & Black Pepper is incredibly versatile and can be used in a variety of dishes. It pairs beautifully with pasta, making it an excellent choice for a quick and delicious meal. Simply toss your favorite pasta with the sauce and enjoy a gourmet experience in the comfort of your home. It can also be used as a topping for bruschetta, a filling for savory pastries, or a flavorful addition to meat and vegetable dishes. The rich, creamy texture of the sauce ensures that it coats your pasta or other dishes evenly, providing a delightful eating experience with every bite. The combination of ricotta, truffle, and black pepper creates a unique and memorable flavor that will impress your family and guests. Key Features: Made with 6% ricotta and Italian black truffle (0.48%). Creamy and aromatic, with a touch of black pepper (0.02%). Rich and indulgent flavour, perfect for pasta and gourmet recipes. Gluten-free. Convenient glass jar - 185g. Ingredients: Sunflower oil, champignon mushrooms (Agaricus bisporus), potatoes, aubergines, glucose syrup, ricotta (6%) (whey, cream, salt, acidity regulator: citric acid), Pecorino Romano D.O.P., salt, milk proteins, whey powder, potato flakes, rehydrated summer black truffle (0.48%) (Tuber aestivum), garlic, acidity regulator: lactic acid, bamboo fibre, flavouring, black pepper (0.02%). May contain traces of other nuts. Storage Instructions: Store at room temperature. Once opened, keep refrigerated and consume within 5 days, adding olive oil for freshness. Nutritional Information: Please refer to the product label for the most accurate ingredient and nutritional details.
Tigullio Ricotta & Pistachio Pesto is a creamy, aromatic sauce that combines the delicate flavor of fresh ricotta with the nutty richness of pistachios. Ideal for enhancing your pasta dishes or adding a gourmet touch to your meals, this pesto brings a taste of Italian tradition to your table. Tigullio Ricotta & Pistachio Pesto is a luxurious sauce that brings the refined taste of Italian cuisine to your table. This creamy, aromatic pesto is crafted with care, combining the delicate flavor of fresh ricotta with the nutty richness of pistachios. The result is a harmonious blend of flavors that will elevate your culinary creations. The pesto is made with high-quality ingredients, including sunflower oil, champignon mushrooms, aubergines, ricotta cheese, and pistachios. The addition of pistachios adds a unique, nutty flavor that enhances the overall taste profile. This gluten-free sauce is perfect for those with dietary restrictions, allowing everyone to enjoy its exquisite taste. Tigullio Ricotta & Pistachio Pesto is incredibly versatile and can be used in a variety of dishes. It pairs beautifully with pasta, making it an excellent choice for a quick and delicious meal. Simply toss your favorite pasta with the pesto and enjoy a gourmet experience in the comfort of your home. It can also be used as a topping for bruschetta, a filling for savory pastries, or a flavorful addition to meat and vegetable dishes. The rich, creamy texture of the pesto ensures that it coats your pasta or other dishes evenly, providing a delightful eating experience with every bite. The combination of ricotta and pistachios creates a unique and memorable flavor that will impress your family and guests. Key Features: Weight: 185g Taste Profile: Creamy ricotta meets crunchy pistachios for a balanced and satisfying flavour. Gluten-Free: Suitable for those with gluten intolerances. Versatile Usage: Perfect for pasta, appetisers, or as a spread. Storage: Keep at room temperature. Once opened, store in the fridge and consume within 5 days, adding olive oil to preserve freshness. Ingredients: Zucchini, sunflower seed oil, potatoes, glucose syrup, ricotta 6% (whey, cream, salt, acidity regulator: citric acid), salt, almonds, pistachios 2%, milk proteins, vegetable fibres (potato, bamboo), whey powder, spirulina and apple concentrate, acidity regulator: lactic acid, natural flavouring, turmeric, dill. May contain traces of other nuts and eggs. Gluten-free. Nutritional Information per 100g: Energy: To be verified on the label Fat: To be verified on the label Carbohydrates: To be verified on the label Sugars: To be verified on the label Protein: To be verified on the label Salt: To be verified on the label For detailed nutritional values and ingredient updates, always refer to the product label.
Zuccato Pesto alla Genovese, crafted with 40% basil, Grana Padano DOP, and extra virgin olive oil, is perfect for pasta and traditional Italian recipes. Zuccato Pesto alla Genovese, crafted with 40% basil, Grana Padano DOP, and extra virgin olive oil, is perfect for pasta and traditional Italian recipes. Description: Zuccato Pesto alla Genovese delivers the essence of Italian tradition with its rich basil flavor. Made with 40% basil, sunflower oil, and a blend of fine cheeses including Grana Padano DOP and Pecorino, this classic green pesto is enhanced with extra virgin olive oil, pine nuts, and a touch of garlic for authentic taste. Whether you're dressing pasta, spreading it on bread, or enhancing your gourmet dishes, this pesto brings the unmistakable quality and heritage of Zuccato to your table. Available with or without garlic for your convenience. Ingredients: Basil 40%, sunflower oil, glucose syrup, cheese 5.3% [Grana Padano DOP (milk, salt, rennet, preservative: lysozyme from egg), Pecorino (milk, salt, rennet)], cashews, potato flour (sulphites), extra virgin olive oil 2.5%, salt, pine nuts 1%, acidity regulator: lactic acid, garlic powder 0.3% (optional), antioxidant: ascorbic acid. May contain traces of fish and other nuts.
Savour the rich and bold flavours of Organic Red Pesto. Made with sun-dried tomatoes, cashew nuts, basil, and extra virgin olive oil, this pesto is perfect for pasta, bruschetta, and more. The Organic Red Pesto 130g offers a unique twist on the classic green pesto by using sun-dried tomatoes as its base. Crafted from carefully selected organic tomatoes, this pesto combines robust flavours with a touch of Mediterranean heritage. With its versatile nature, the red pesto is perfect for a wide range of dishes-spread it on bruschetta, toss it with pasta, or pair it with boiled meats. Its strong yet balanced flavour complements any meal, adding a burst of colour and taste. Made with organic ingredients and traditional methods, this red pesto is a must-have for lovers of authentic Mediterranean cuisine. Product Highlights: Organic Ingredients: Made from sun-dried tomatoes, cashew nuts, basil, and garlic. Versatile Use: Perfect for pasta, bruschetta, crostini, or as a filling for meats. Rich Flavour: A bold and balanced blend of sun-dried tomatoes and Mediterranean herbs. Easy to Use: Ready to enjoy; simply toss with pasta or spread on bread. Small Batch Quality: Organic and sustainably crafted. Ingredients: Oil, tomatoes, dried tomatoes, cashew nuts, basil, potatoes, garlic, pine nuts, extra virgin olive oil, sea salt. Origin and Craftsmanship: Region: Italy Cultivation: Organic certified, hand-picked during dry harvest conditions in August. Tomato Variety: Solanaceae family, rich in natural antioxidants such as lycopene. Usage Tips: For pasta: Dilute with a bit of cooking water and toss 2 teaspoons per person. Add a drizzle of extra virgin olive oil for added richness. For bruschetta: Spread directly onto toasted bread for a flavourful appetizer. As a filling: Use in meat or vegetable preparations for added depth. Storage Instructions: Store in a cool, dry place. Refrigerate after opening and consume within a week.
Indulge in the authentic taste of Organic Basil Pesto. Made with 55% basil and high-quality ingredients, it's perfect for pasta, bruschetta, and more. The Organic Basil Pesto 130g brings you the true essence of Italian culinary tradition. Crafted from 55% organic basil, combined with extra virgin olive oil, pine nuts, and sea salt, this pesto offers a rich, fresh flavor. The recipe is inspired by age-old traditions, tracing back to Roman times and refined through the centuries. Perfectly balanced with a vibrant aroma, this pesto is ready to enjoy on bruschetta, fresh pasta, or as a delightful addition to your recipes. Certified organic and gluten-free, this pesto embodies quality and authenticity. Its origins in Italian cuisine make it a staple in kitchens worldwide, celebrating the heritage of Ligurian pesto in every jar. Product Highlights: Organic Ingredients: Made with organic basil (55%), sunflower oil, and extra virgin olive oil. Authentic Recipe: A traditional Italian recipe, capturing the true essence of pesto. Versatile Use: Ideal for pasta, bruschetta, sandwiches, and more. Gluten-Free: Suitable for a gluten-free diet. Small Batch Quality: Harvested and prepared with care for a superior taste. Nutritional Information (per 100g): Energy: 1573 kJ / 382 kcal Fat: 39.0g of which saturates: 2.4g Carbohydrate: 5.2g of which sugars: 0.5g Protein: 1.9g Salt: 2.2g Ingredients: Organic basil (55%), sunflower oil (18.4%), potatoes (12%), extra virgin olive oil (10%), pine nuts (2%), sea salt (1.6%), lemon juice (1%). Origin and Craftsmanship: Region: Italy Variety: Basil (Ocimum basilicum L.) Harvest Period: August, under dry climatic conditions. Cultivation: Organic, hand-picked to ensure optimal quality. Storage Instructions: Store in a cool, dry place. Refrigerate after opening and consume within a week.
Traditional Italian Polenta Valsugana crafted from premium corn and expertly milled to achieve the perfect texture. This pack offers authentic taste and versatility for your favourite Mediterranean dishes. Ready in just 5 minutes, it's the ideal base for both savoury and sweet preparations. Polenta Valsugana brings the authentic taste of Italian cuisine directly to your kitchen. This premium cornmeal is sourced from carefully selected corn varieties and processed using traditional milling techniques that have been perfected over generations in the Valsugana Valley of Northern Italy. Our polenta boasts a distinctive golden-yellow colour and a wonderfully smooth texture that sets it apart from ordinary cornmeal. Each grain is precisely milled to ensure consistent cooking results, whether you prefer your polenta soft and creamy or firm enough to grill or bake. Perfect for both traditional Italian recipes and contemporary culinary creations, this versatile ingredient requires just 8 minutes of cooking time to achieve the ideal consistency. The 375 package size is perfectly portioned for family meals, serving 4-6 people generously. Polenta Valsugana is naturally gluten-free and contains no artificial additives or preservatives, making it a wholesome choice for health-conscious consumers. It's an excellent source of complex carbohydrates and can be enjoyed as a nutritious alternative to pasta, rice, or potatoes. Whether you're creating a classic Italian dish like polenta with wild mushrooms, a contemporary fusion meal, or even sweet preparations, this premium polenta delivers consistent results every time. It pairs beautifully with rich sauces, grilled vegetables, meats, and seafood. PACK SIZE 375g INGREDIENTS Corn semolina 100% NUTRITIONAL VALUES (Per 100g): Energy: 355 Kcal Fat: 1.2 g of which Saturated Fat: 0.3 g Carbohydrates: 77 g of which Sugars: 0.4 g Fiber: 1.5 g Protein: 7 g Salt: 0 g Nutritional Benefits of Polenta: Polenta made from cornmeal provides complex carbohydrates and proteins. The maize starch is swiftly digested by the body to release energy, while the low sodium content makes it ideal for those managing their salt intake. It's not only delicious but also a healthy addition to meals, whether exploring classic yellow polenta, white polenta from white maize, or red maize polenta enhanced with bold toppings. Polenta in a Healthy Diet: With its nutritional profile, polenta easily fits into a balanced diet. Nutritionists recommend an ideal serving size of 70 grams due to its higher calorie content (approximately 300 calories per 100 grams). Adjust servings based on recipes; polenta stars in main dishes, appetizers, snacks, and salads with varying amounts each time. Enhancing Polenta: To fully enjoy polenta in daily meals, choose toppings wisely. It pairs well with lean meats, fish, legumes, or classic mushrooms, while avoiding high-sugar or high-carb foods like pasta and bread. Experiment with international recipes like Catalan-style octopus salad with white polenta or chicken curry bites with ginger polenta. Pairing with Seasonal Vegetables: Polenta complements seasonal vegetables well, offering both flavor and nutritional benefits. Try unique combinations such as eggplant rolls with polenta, polenta cakes with raspberries, or stuffed tomatoes with polenta, olives, and capers. This Italian culinary staple brings fresh, versatile options to your table for enjoying a balanced lifestyle. For precise details, refer to product packaging or visit the official Polenta Valsugana website.
Experience the rich flavors of Italy with Risotto Star Prawns 175g (Gamberetti). Made with 82.1% parboiled rice and real shrimp (2.6%), this ready-to-cook risotto offers a creamy texture and delicate seafood taste in just 15 minutes. A perfect meal for seafood lovers! 🍤 A taste of the Mediterranean in every bite! Experience the rich flavors of Italy with Risotto Star Prawns 175g (Gamberetti). Made with 82.1% parboiled rice and real shrimp (2.6%), this ready-to-cook risotto offers a creamy texture and delicate seafood taste in just 15 minutes. A perfect meal for seafood lovers! 🍤 A taste of the Mediterranean in every bite! Product Highlights ✔ Authentic Italian Quality - Made with real shrimp and premium parboiled rice ✔ Easy & Quick to Prepare - Just add water and cook for 15 minutes ✔ Rich & Flavorful - Infused with tomato, onion, garlic, and parsley for a classic seafood taste ✔ Perfect for Two - Convenient 175g pack serves 2 portions How to Prepare 🥄 Pour the contents into 500ml of cold water 🔥 Stir, bring to a boil, and cook for approx. 15 minutes 🍽 Serve hot and enjoy a gourmet Italian risotto Ingredients Parboiled rice (82.1%) Wheat flour "type 0" Shrimp (2.6%) Iodized salt Palm vegetable fat Modified potato starch Tomato, onion, garlic, and parsley (0.1%) Yeast extract & flavors Lactose & milk proteins Allergen Information: ✔ Contains wheat, milk, lactose, shrimp ✔ May contain traces of celery, eggs, shellfish, and mollusks Nutritional Information Per 100g Energy: 1493 kJ / 357 kcal Fat: 2.74g of which saturates: 0.23g Carbohydrates: 74.29g of which sugars: 0.69g Fiber: 0.91g Protein: 8.34g Salt: 2.51g Storage & Packaging 📦 Pack Size: 175g freshness-sealed pouch - Ideal for 2 servings 🌡 Storage: Keep in a cool, dry place away from light
Enjoy a deliciously creamy asparagus risotto in just 12 minutes with Gallo Risotto Perfetto Asparagus. Made with 100% Italian rice, this partially pre-cooked risotto mix delivers an authentic, restaurant-quality texture at home. Infused with real asparagus (2.5%), it contains no artificial flavourings, colourings, or added preservatives. Simply add water, cook, and personalise with butter, Parmesan, or gorgonzola for a rich and indulgent meal. Suitable for vegetarians. Gallo Risotto Perfetto Asparagus brings you the perfect balance of flavour and convenience. Made with 100% Italian rice, this partially pre-cooked risotto mix ensures a creamy, velvety texture while retaining the signature al dente bite of traditional Italian risotto. With real asparagus pieces (2.5%), this dish delivers a fresh, natural taste without artificial flavourings or colourings. The slow-absorption production process ensures that the rice soaks up the rich flavours, giving you an authentic, home-cooked risotto in just 12 minutes. Why Choose Gallo Risotto Perfetto Asparagus? ✔ Authentic Italian risotto - Made with 100% Italian rice. ✔ Quick & easy - Ready in just 12 minutes. ✔ Infused with real asparagus - No artificial ingredients. ✔ Naturally good - No preservatives or MSG added. ✔ Perfect texture - Large grains that stay al dente. ✔ Suitable for vegetarians. How to Prepare 1️⃣ Pour the full pack (175g) into a pan with 450ml of water. 2️⃣ Bring to a boil, then cook for 12 minutes, stirring occasionally. 3️⃣ Before the liquid is fully absorbed, turn off the heat. 4️⃣ Enhance with a drizzle of olive oil, a knob of butter, or Parmesan cheese. 5️⃣ Customise your risotto - Try adding sun-dried tomatoes, soy bites, or gorgonzola fondue with pistachios. Ingredients Parboiled Italian rice Asparagus 2.5% (pieces 1.6%, powder 0.9%) Chives & parsley Natural flavourings Cheese powder (contains milk) Yeast extract Potato starch & rice starch Salt & onion Turmeric (0.09%) Sugar May contain traces of gluten and soy. Nutritional Information (per 100g) Nutrient Per 100g Per Portion (87g) Energy 1479 kJ / 349 kcal 1287 kJ / 303 kcal Fat 1.3g 1.1g of which saturates 0.6g 0.5g Carbohydrates 75g 65g of which sugars 2.9g 2.5g Fibre 1.4g 1.2g Protein 8.5g 7.4g Salt 2.3g 2.0g Storage Advice Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere for freshness. Recycling Information ♻ Box: Widely recyclable (paper). ♻ Bag: Widely recyclable (plastic).
Indulge in the exquisite combination of porcini mushrooms and saffron with Il Mio Risotto Star Porcini Mushroom and Saffron pack. This authentic Italian risotto offers a rich and creamy texture, infused with the earthy aroma of porcini mushrooms and the subtle warmth of saffron. Ready in minutes, it's perfect for a quick yet gourmet meal. Il Mio Risotto Star Porcini Mushroom & Saffron Risotto. This 175g package brings the traditional flavours of Italy to your kitchen, combining premium quality rice with the distinct taste of porcini mushrooms and the delicate essence of saffron. Crafted for convenience without compromising on taste, this risotto is easy to prepare, making it an excellent choice for both novice cooks and seasoned chefs. In just a few simple steps, you can enjoy a restaurant-quality dish at home. The harmonious blend of ingredients ensures a balanced flavour profile, where the robust notes of porcini mushrooms complement the subtle, aromatic hints of saffron. Ideal as a standalone meal or as a side dish, this risotto pairs well with a variety of proteins and vegetables. Whether you're hosting a dinner party or seeking a comforting meal after a long day, Il Mio Risotto Star's Porcini Mushroom & Saffron Risotto offers a taste of Italy that is both authentic and satisfying. Ingredients: Parboiled rice (82.1%) Wheat flour type "0" Modified potato starch Iodized salt Palm vegetable fat Dried porcini mushrooms (1.8%) Onion Aromas (with spice extract) Yeast extract Lactose Milk proteins Spices Saffron (0.03%) Allergy Information: May contain traces of celery, eggs, crustaceans, and mollusks. This 175g pack is designed to preserve freshness and is ideal for two servings. The risotto is best stored at room temperature. Enjoy a warm, comforting meal in just 15 minutes with the traditional flavors of Italy! Storage: Keep in a cool, dry place away from light. For the most accurate and up-to-date information, always refer to the product packaging.
Enjoy the perfect truffle risotto in just 12 minutes with Gallo Risotto Perfetto Truffle. Made with 100% Italian rice, this partially pre-cooked risotto mix absorbs flavours beautifully, delivering a creamy, restaurant-quality dish at home. With no added preservatives or MSG, it's naturally delicious and suitable for vegetarians. Simply add water, cook, and personalise with butter, Parmesan, or mushrooms for an indulgent meal. Gallo Risotto Perfetto Truffle brings you the authentic taste of Italian truffle risotto with minimal effort. Crafted with large, al dente grains of 100% Italian rice, this partially pre-cooked mix ensures a creamy texture while absorbing flavours beautifully. Unlike traditional risotto, which requires constant stirring, this mix delivers a rich and velvety dish in just 12 minutes. Infused with real truffle (Tuber aestivum) and porcini mushrooms, it's perfect for a gourmet meal at home. With no artificial colours, preservatives, or added MSG, it's a natural and wholesome choice for risotto lovers. Why Choose Gallo Risotto Perfetto Truffle? ✔ Authentic Italian risotto - Made with 100% Italian rice. ✔ Quick & easy - Ready in just 12 minutes. ✔ Infused with real truffle & porcini mushrooms - No artificial flavourings. ✔ Naturally good - No added preservatives or MSG. ✔ Perfect texture - Large grains that stay al dente. ✔ Suitable for vegetarians. How to Prepare 1️⃣ Pour the full pack (175g) into a pan with 450ml of water. 2️⃣ Bring to a boil, then cook for 12 minutes, stirring occasionally. 3️⃣ Before the liquid is fully absorbed, turn off the heat. 4️⃣ Enhance with a drizzle of olive oil, a knob of butter, or Parmesan cheese. 5️⃣ Customise your risotto - Try adding sautéed porcini mushrooms or diced potatoes. Ingredients Parboiled Italian rice Porcini mushrooms (Boletus edulis group) Truffle (Tuber aestivum) 0.017% Cheese powder (contains milk) Yeast extract Maltodextrin Potato starch Rice starch Onion Chives Salt Flavourings (contains milk) May contain traces of gluten and soy. Nutritional Information (per 100g) Nutrient Per 100g Per Portion (87g) Energy 1477 kJ / 348 kcal 1285 kJ / 303 kcal Fat 1.8g 1.6g of which saturates 1.1g 1.0g Carbohydrates 74g 65g of which sugars 2.1g 1.8g Fibre 2.0g 1.7g Protein 8.0g 7.0g Salt 2.2g 1.9g Storage Advice Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere for freshness.
Rummo Gnocchi represents authentic Italian pasta craftsmanship, offering perfectly formed potato dumplings that capture traditional flavors and textures. Made with premium ingredients and expert techniques, these gnocchi deliver the ideal balance of lightness and substance, making them a versatile foundation for classic Italian dishes. Rummo Gnocchi exemplifies the art of Italian pasta making, transforming simple ingredients into exceptional potato dumplings that honor centuries of culinary tradition. Each gnocco is carefully crafted to achieve the perfect texture - light and tender while maintaining structural integrity during cooking. The production process combines premium potato with precisely measured flour, creating dumplings that strike the ideal balance between potato flavor and pasta-like consistency. Rummo expertise ensures each piece maintains its shape and texture throughout cooking, avoiding the common pitfalls of mass-produced alternatives. Key Features: Made with 100% fresh Italian potatoes. Distinct ridges for superior sauce absorption. Quick and easy to prepare. Crafted using Rummo's Lenta Lavorazione method. Perfect for traditional and creative recipes. Ingredients: Fresh potatoes (80%), Durum wheat semolina (10%), Potato starch (6.5%), Rice flour (1.5%), Salt (1.4%), Acidity regulator: lactic acid (0.45%), Preservative: sorbic acid (0.08%), Natural aroma (0.06%), Turmeric (0.01%). May contain traces of soya. Nutritional Information (Per 100g): Energy: 664 kJ / 159 kcal Fat: 0.4g (of which saturates 0.1g) Carbohydrates: 33.0g (of which sugars 0.1g) Fibre: 1.6g Protein: 5.0g Salt: 1.4g Storage Instructions: Store in a cool, dry place. Always refer to the product label for the most accurate ingredient and nutritional information.
Barilla Collezione Tortellini with Ham and Cheese brings you authentic Italian flavor in every bite. Barilla Collezione Prosciutto e Formaggio is Perfect with a butter or pesto sauce for an easy, delicious meal ready in 11 minutes. Experience a taste of Italian tradition with Barilla Collezione Ham and Cheese Tortellini 250g. Said to be inspired by the shape of the Goddess Venus's belly button, each tortellini is crafted with care and filled with savory prosciutto and cheese. With roots going back over 140 years, Barilla brings the finest durum wheat and high-quality ingredients to create this pasta. Pair with butter sauce, pesto, or Parmesan for a delightful meal, or try it with a creamy artichoke sauce for a gourmet touch. Ready in just 11 minutes, this tortellini is designed to help you effortlessly create a meal your family will love. Cooking Instructions: Boil water in a large pot and add salt. Add Tortellini and cook uncovered for 11 minutes, stirring occasionally. For a tenderer texture, cook an additional minute. Drain well and serve with your favorite sauce. Recipe Suggestion: Tortellini with Creamy Artichoke Sauce Boil salted water and blanch cubed potato and sliced artichoke hearts for 2 minutes. Sauté scallions in olive oil, then add artichokes, potatoes, and 200g cream. Season lightly. Boil 225g Tortellini for 11 minutes. Drain and toss with sauce. Nutritional Information (per 100g): Energy: 1701 kJ (404 kcal) Fat: 12.5 g of which saturates: 2.5 g Carbohydrates: 55.8 g of which sugars: 2.0 g Fibre: 3.3 g Protein: 15.5 g Salt: 1.0 g Ingredients: Egg Pasta (66%): Durum Wheat Semolina, Eggs (19.3% of Pasta, 12.6% of finished product); Filling (34%): Stewed Pork Meat (Pork, Salt, Sugar, Pepper, Mace, Coriander, Nutmeg) (44.5% of filling), Breadcrumbs (Wheat Flour, Yeast, Salt, Water), Vegetable Oils (Olive, Sunflower), Potato Flakes, Eggs, Flavouring (Milk, Wheat), Prosciutto Ham (3.8% of filling), Grana Padano PDO Cheese (0.8% of finished product), Salt, Rosemary Extract (Antioxidant). Allergen Information: Contains Wheat, Eggs, and Milk. May contain traces of Soy and Mustard. Storage: Store in a cool, dry place in original packaging.
Rummo Gluten Free Spaghetti No. 3 offers the authentic taste and texture of traditional Italian pasta without the gluten. Crafted from a blend of brown rice and corn, this 400g pack ensures a delightful dining experience for those with gluten sensitivities. Perfect for pairing with your favourite sauces, it brings the joy of Italian cuisine to your table. Rummo Gluten Free Spaghetti No. 3. Specially crafted for those seeking gluten-free options, this spaghetti maintains the classic taste and firm texture that pasta lovers cherish. Rummo selects high-quality brown rice and a combination of yellow and white corn, all strictly GMO-free, to create a balanced and flavourful pasta. The unique steam processing method, known as Metodo di Lavorazione al Vapore®, results in a soft dough that is then extruded through bronze dies. This traditional technique imparts a rough surface to the spaghetti, allowing sauces to cling beautifully and enhancing the overall taste experience. With a cooking time of approximately 11 minutes, Rummo Gluten Free Spaghetti No. 3 is versatile and pairs well with a variety of sauces, from classic tomato-based recipes to rich cream sauces. Whether you're preparing a simple weeknight dinner or an elaborate Italian feast, this pasta serves as an excellent foundation for your culinary creations. Each 400g package provides ample servings for family meals or gatherings with friends. Rummo's commitment to quality and tradition ensures that even without gluten, you can enjoy pasta that meets the highest standards of Italian gastronomy. INGREDIENTS Wholemeal rice (36%) Yellow corn (32.5%) White corn (20%) Rice (8%) Potato starch (3%) Gluten Free NUTRITIONAL VALUES Average values per 100g of dry pasta: Energy: 355 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrates: 79g of which sugars: 0.5g Fiber: 2.5g Protein: 6.5g Salt: 0.01g COOKING INSTRUCTIONS Boil in salted water for approximately 10 minutes until al dente. Enjoy with your favorite sauce for a delightful gluten-free meal. IDEAL FOR Perfect for those who follow a gluten-free diet, Rummo Spaghetti No.3 pairs well with a variety of sauces and is a great choice for creating classic pasta dishes. For the most accurate and up-to-date information, always refer to the product packaging. Enjoy your gluten-free culinary adventure with Rummo Spaghetti No.3!
Rummo Gluten Free Penne Rigate No. 66 offers the authentic taste and texture of traditional Italian pasta without the gluten. Crafted from a blend of brown rice and corn, this 400g pack ensures a delightful dining experience for those with gluten sensitivities. Perfect for pairing with your favourite sauces, it brings the joy of Italian cuisine to your table. Rummo Gluten Free Penne Rigate No. 66. Specially crafted for those seeking gluten-free options, this penne maintains the classic taste and firm texture that pasta lovers cherish. Rummo selects high-quality brown rice and a combination of yellow and white corn, all strictly GMO-free, to create a balanced and flavourful pasta. The unique steam processing method results in a soft dough that is then extruded through bronze dies. This traditional technique imparts a rough surface to the penne, allowing sauces to cling beautifully and enhancing the overall taste experience. With a cooking time of approximately 11 minutes, Rummo Gluten Free Penne Rigate No. 66 is versatile and pairs well with a variety of sauces, from classic tomato-based recipes to rich cream sauces. Whether you're preparing a simple weeknight dinner or an elaborate Italian feast, this pasta serves as an excellent foundation for your culinary creations. Each 400g package provides ample servings for family meals or gatherings with friends. Rummo's commitment to quality and tradition ensures that even without gluten, you can enjoy pasta that meets the highest standards of Italian gastronomy. INGREDIENTS Wholemeal rice (36%) Yellow corn (32.5%) White corn (20%) Rice (8%) Potato starch (3%) Emulsifier: Mono-and-Diglycerides of Fatty Acids of Vegetable Origin NUTRITIONAL VALUES Average values per 100g of dry pasta: Energy: 355 kcal Proteins: 6.5g Carbohydrates: 79g of which sugars: 0.5g Fat: 1.5g of which saturated fats: 0.3g Fibre: 2.5g Salt: 0.01g COOKING INSTRUCTIONS Boil in salted water for about 10-12 minutes until al dente. Pair with your favorite sauce, whether it's a classic tomato-based sauce or a more creative concoction. IDEAL FOR Perfect for those avoiding gluten, Rummo Gluten Free Penne Rigate No.66 is versatile and complements a wide range of sauces and recipes. For the most accurate and up-to-date information, always refer to the product packaging. Enjoy your gluten-free pasta adventure!
Rummo Gluten Free Fusilli No. 48 offers the authentic taste and texture of traditional Italian pasta without the gluten. Crafted from a blend of brown rice and corn, this 400g pack ensures a delightful dining experience for those with gluten sensitivities. Perfect for pairing with your favourite sauces, it brings the joy of Italian cuisine to your table. Rummo Gluten Free Fusilli No. 48. Specially crafted for those seeking gluten-free options, this fusilli maintains the classic taste and firm texture that pasta lovers cherish. Rummo selects high-quality wholegrain rice (36%), yellow corn (32.5%), and white corn (20%), all strictly GMO-free, to create a balanced and flavourful pasta. The unique steam processing method results in a soft dough that is then extruded through bronze dies. This traditional technique imparts a rough surface to the fusilli, allowing sauces to cling beautifully and enhancing the overall taste experience. With a cooking time of approximately 11 minutes, Rummo Gluten Free Fusilli No. 48 is versatile and pairs well with a variety of sauces, from classic tomato-based recipes to rich cream sauces. Whether you're preparing a simple weeknight dinner or an elaborate Italian feast, this pasta serves as an excellent foundation for your culinary creations. Each 400g package provides ample servings for family meals or gatherings with friends. Rummo's commitment to quality and tradition ensures that even without gluten, you can enjoy pasta that meets the highest standards of Italian gastronomy. INGREDIENTS Wholemeal rice (36%) Yellow corn (32.5%) White corn (20%) Rice (8%) Potato starch (3%) NUTRITIONAL VALUES Average values per 100g of dry pasta: Energy: 341 kcal Fat: 2.0g of which saturates: 0.7g Carbohydrates: 73.2g of which sugars: 0.3g Fibre: 3.1g Protein: 6.0g Salt: 0.003g COOKING INSTRUCTIONS Boil in salted water for approximately 11 minutes until al dente. Serve with your favorite sauce for a delicious and satisfying meal. IDEAL FOR Perfect for those who need or prefer gluten-free options, Rummo Fusilli No.48 pairs beautifully with a wide variety of sauces and is an excellent choice for a versatile, gluten-free meal. For the most accurate and up-to-date information, always refer to the product packaging. Enjoy your gluten-free culinary adventure with Rummo Fusilli No.48!
