Explore professional-grade condiments, spices, and artisan products used by top chefs.
Our Grass-Fed Beef Steak Burgers are the ultimate crowd-pleaser, perfect for family dinners or summer barbecues. Made from 100% Grass-Fed Beef, these burgers offer the same rich, deep flavour you’d expect from a fine steak. Expertly crafted with a simple blend of beef, onion, salt, and black pepper, they are completely natural, containing no preservatives or fillers. We believe in producing food that is better for you, better for the animals, and better for the planet. That’s why our burgers are made from carefully selected cuts of sustainably reared beef, ensuring every bite is packed with goodness. Whether grilled, fried, or barbecued, these burgers deliver an unbeatable taste of real food done right.
A real treat for meat lovers; these venison burgers have bags of flavour, are naturally high in protein and low in fat and are ideal for the BBQ. All our venison is wild and is purchased from estates throughout Cumbria and North Lancashire. Wild venison is sustainable and the animals are completely ‘free-range’, eating only natural, organic vegetation. Pack of 4 burgers From well managed local estates Sustainable wild foodsource Low in fat, high in protein Richer, stronger flavour than farmed red meats Ingredients: Venison meat (70%), pork (15%), Rosemary and Thyme Seasoning. 5% (Breadcrumbs( Wheat flour, yeast, salt, wheat Gluten, E300), sugar, rusk( Wheat flour, salt, raising agent E503), salt, spices, onion powder, yeast extract, red bell pepper powder, dried garlic, herbs, stabiliser E451, Preservative E221, E300, rosemary extract, water) What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits. Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
Willo's Pheasant & Apple Sausages combine lean British pheasant with the natural sweetness of apple, creating a deliciously light, succulent sausage that's full of flavour. Perfect for breakfasts, family dinners or sizzling on the barbecue, these gourmet sausages offer a wonderful balance of savoury game and sweet apple. Serve with creamy mashed potato and seasonal vegetables, or enjoy in a fresh bread roll with caramelised onions for an easy, flavour-packed meal. Expertly prepared by our skilled game meat specialists, these sausages are a fantastic way to enjoy British game and are perfect for both seasoned game lovers and those trying pheasant for the first time. Pack Size: 400g (Approx. 8–10 sausages) Delivered frozen. Ingredients 100% Pheasant (UK) Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium Metabisulphite Allergens Highlighted in bold. Water Beef (15%)
WILD PHEASANT IS FROZEN. This helps ensure that the Wild Pheasant products are as fresh as possible when you come to cook them. Pheasant is known for it’s ‘wild flavour’, a distinct mild gamey flavour which becomes more distinctive the longer the bird has been hung for. Pheasant is lean, rich in iron and protein but low in fat. It is versatile meat and is a fantastic tasty alternative to chicken. Oven Ready Pheasant is prepared so it is ready just to pop straight in the oven. Pheasant goes well with many different flavours such as: bay leaf, cayenne, cloves, garlic, juniper berries, leeks, lemongrass, onion, black and white and green peppercorns, paprika, rosemary, sage,thyme
Willo's Wild Boar & Apricot Burgers combine the rich, distinctive flavour of British wild boar with the subtle sweetness of juicy apricots, creating a delicious gourmet burger that's full of character. Perfect for the barbecue, grilling or pan frying, these succulent burgers offer a unique twist on a classic favourite. The natural richness of the wild boar is beautifully balanced by the sweetness of apricot, making them ideal served in a toasted brioche bun with crisp salad, mature cheese and your favourite chutney. Expertly prepared by our skilled game meat specialists, these burgers are a fantastic way to enjoy the exceptional flavour of British wild boar. Pack Size: 2 Burgers (Approx. 224g) Delivered frozen. Ingredients Wild Boar (UK,PL) (60%) Pork (UK) (16%) Water Apricots Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Dehydrated Onion Preservative: E223 Sodium MetabiSULPHITE Potato Starch Colour: Carmine Allergens highlighted in CAPITALS.
Great, everyday cookware that’s easy to use, cooks brilliantly and is energy efficient. Buy a set of three for all your saucepan cooking needs. The set includes a 1.5L/16cm Saucepann, 2.3L/18cm Saucepan, 3L/20cm Saucepan. The pans can be used on the hob and in the oven. You'll have all you need for a wide variety of cooking. Use the saucepan for making soups and sauces, cooking vegetables, rice, potatoes and pasta. Fry up some eggs, bacon, mushrooms, tomatoes or onions or make an omelette in the frying pan. The sauté pan can be used for frying or braising, making rice or pasta dishes, even making a casserole. Easy Pro combines forged aluminium with a tough non-stick finish to create a practical pan that’s a joy to use. Forged aluminium absorbs, stores and spreads heat really efficiently, so you’ll get even cooking, no hot spots and won’t need to use high heats. The tough, highly impressive non-stick surface ensures that food releases perfectly, it just falls out of the pan. These pans can be used on all types of hob, including induction. They are also ovenproof, up to 240°C. For added versatility you can use the same pan on the hob as well as in the oven. Aluminium is energy efficient as it’s so good at absorbing, storing and spreading the heat. High performing, easy to clean non-stick has a 3-layer coating with titanium particles for added strength. Versatile pans that can be used on the hob and in the oven. Ergonomic, stainless steel, riveted pan handle with hanging loop. Pan handles stay cool when used on the hob, in accordance with the highest EU standards. Glass lids seal in heat and flavours while you can see what’s cooking. Suitable for all hob types, including induction. Easy to clean by hand or in the dishwasher. Part of a range of Easy Pro cookware from Kuhn Rikon. Reassuring quality from Kuhn Rikon - the Swiss cookware experts. UK Limited Lifetime Guarantee – applies to UK purchases and covers defects in materials and workmanship.
Great, everyday cookware that’s easy to use, cooks brilliantly and is energy efficient. This starter set will get you frying, boiling and braising a wide variety of dishes on the hob or in the oven. The set includes a 1.5L/16cm Saucepan, 2.3L/18cm Saucepan, 3L/20cm Saucepan & 24cm Frying Pan. The pans can be used on the hob and in the oven. You'll have all you need for a wide variety of cooking. Use the saucepan for making soups and sauces, cooking vegetables, rice, potatoes and pasta. Fry up some eggs, bacon, mushrooms, tomatoes or onions or make an omelette in the frying pan. Easy Pro combines forged aluminium with a tough non-stick finish to create a practical pan that’s a joy to use. Forged aluminium absorbs, stores and spreads heat really efficiently, so you’ll get even cooking, no hot spots and won’t need to use high heats. The tough, highly impressive non-stick surface ensures that food releases perfectly, it just falls out of the pan. These pans can be used on all types of hob, including induction. They are also ovenproof, up to 240°C. For added versatility you can use the same pan on the hob as well as in the oven. Aluminium is energy efficient as it’s so good at absorbing, storing and spreading the heat. High performing, easy to clean non-stick has a 3-layer coating with titanium particles for added strength. Versatile pans that can be used on the hob and in the oven. Ergonomic, stainless steel, riveted pan handle with hanging loop. Pan handles stay cool when used on the hob, in accordance with the highest EU standards. Glass lids seal in heat and flavours while you can see what’s cooking. Suitable for all hob types, including induction. Easy to clean by hand or in the dishwasher. Part of a range of Easy Pro cookware from Kuhn Rikon. Reassuring quality from Kuhn Rikon - the Swiss cookware experts. UK Limited Lifetime Guarantee – applies to UK purchases and covers defects in materials and workmanship.
The perfect centrepiece for your Christmas dinner, courtesy of second generation family turkey farmers John Howe. These rolled turkey breasts are truly free range, given full access to the farm's huge expanse of meadows, woodland and grassy paddocks from the age of 8 weeks old. Containing 100% pure breast meat, these boneless rolls combine convenience with superior flavour.. You can choose to receive your turkey breast roll ready to stuff at home, or add optional extras including a sage & onion stuffing and a smoked streaky bacon wrap.. White turkeys are a classic choice for British buyers, with their succulent, subtle taste making them the most popular choice the UK. They're a real all-rounder with plenty of both white breast meat and darker thigh meat, with a less game-like taste than bronze turkeys.. All of our turkeys come boxed with a recipe card, cooking guide and pop up timer.. Not sure what size you need? Check out our feeding guide below:. Small (1.5kg - 2kg) - 4 - 6 people. Medium (3kg - 3.5kg) - 8 - 10 people. Large (5kg - 5.5kg) - 14 - 16 people
The perfect centrepiece for your Christmas dinner, courtesy of second generation family turkey farmers John Howe. These rolled turkey breasts are truly free range, given full access to the farm's huge expanse of meadows, woodland and grassy paddocks from the age of 8 weeks old. Containing 100% pure breast meat, these boneless rolls combine convenience with superior flavour.. You can choose to receive your turkey breast roll ready to stuff at home, or add optional extras including a sage & onion stuffing and a smoked streaky bacon wrap.. Bronze turkeys are the perfect choice for those who prefer a richer, gamier taste to their turkey - the breed is closely related to the wild turkeys native to the US, with their beautiful black and metallic plumage giving them their name.. All of our turkeys come boxed with a recipe card, cooking guide and pop up timer.. Not sure what size you need? Check out our feeding guide below:. Small (1.5kg - 2kg) - 4 - 6 people. Medium (3kg - 3.5kg) - 8 - 10 people. Large (5kg - 5.5kg) - 14 - 16 people
The Drinks Bakery have captured the full on flavour of a ploughman's lunch with their incredibly moreish Lancashire Cheese & Spring Onion Drinks Biscuits. Combining the award-winning Mrs Kirkham's Lancashire Cheese with fresh spring onions and a dab of English mustard, expect a bold almost fruity flavour profile with a subtly spicy finish.. These biscuits are the perfect pairing for dry white wines (think Sauvignon or Picpoul), pilsners, bitter beers and hoppy craft IPAs, as well as a Speyside-style cask-finished whisky.
Get the full Drinks Bakery experience with this epic selection pack, arming you with everything you need to take your drinking experience to the next level. Each pack of drinking biscuits has been specifically designed to elevate a particular tipple, from champagnes and fruity whites, to negronis, Highland whiskies and rich reds. You'll receive a mixed selection of:. Lancashire Cheese & Spring Onion - perfect pairing for pilsners, craft IPAs, dry whites and cask whisky. Mature Cheddar, Chill & Almond - ideal with fruity Belgian beers, smoky whisky, fruity Rieslings and spicy Riojas. Italian Cheese & Sweet Basil - the ideal canapé to serve with sparkling whites, Proseccos and Champagnes. Pecorino, Rosemary & Seaweed - your go-to pairing for gin-based cocktails
Sample the full range of Primrose Herd's incredible sausages, all made from native breed pork reared at their family farm at a world heritage site in Cornwall. You'll receive:. - 1kg Pork sausages. - 500g Pork and apple. - 500g Sage and red onion. - 500g Cracked Black Pepper. - 500g Pork and Garlic. - 500g Chorizo. - 500g Cumberland
The perfect gift for lover's of Scottish whisky, this Old Fashioned with Sea Tangle gift box from Braw Liquor Club features their award-winning cocktail, a beautiful rock's glass, and a pack of perfectly paired Lancashire Cheese & Spring Onion biscuits from Scotland's The Drinks Bakery.. The 200ml bottle of Old Fashioned is crafted with a bold measure of smooth, oak-kissed Speyside Blended Malt Scotch Whisky, balanced by herbal bitters and brightened with citrusy orange. A touch of natural honey adds richness, while Scottish Sea Tangle from the East Neuk of Fife delivers a subtle, salty finish.. For the best result, simply pour 70ml of chilled Old Fashioned over ice, and garnish with a twist of orange peel.
Level up your cheeseboard with this cracking selection of Cornish chutneys and relish from The Cornish Larder. Featuring their award-winning Spiced Apple Chutney with St Ives Cider, bestselling Chilli Jam with Cornish Chillies, and Caramelised Onion Chutney with Keltek Ale.. The perfect gift for cheese lovers!
Discover the full falfungi Umami Salt range in one bundle.. Each of these handcrafted seasoning salts are made in West Cornwall using their own gourmet mushrooms, carefully blended with premium sea salt to create rich, savoury flavour that transforms everyday cooking.. Whether you're seasoning steaks, roasted vegetables, pasta, soups or popcorn, there's a blend for every dish.. You'll receive:. Umami No. 1 – Lion's Mane. A delicate, savoury seasoning with subtle mushroom depth that's wonderfully versatile.. Umami No. 2 – Shiitake. Rich, earthy and packed with deep umami flavour, perfect for adding intensity to your cooking.. Umami No. 3 – Myska Blend. falfungi's signature blend of shiitake mushrooms, seaweed, garlic and onion for the ultimate all-purpose savoury seasoning.. Made in small batches by the sea in West Cornwall, these salts are designed to become your go-to kitchen staples.
Fruit Pig have taken their famous fresh blood black pudding and added big old chunks of back fat to create their Fruit Pig 53 - tailored specifically to the tastes of those living in the north of England!. Made using a mix of rare fresh pig's blood, oats, barley, pork fat, fresh onions and spices. This exquisite craft black pudding from Fruit Pig is incomparable to the mass-produced, dried blood versions. Succulent and rich, it's used by some of the best chefs in the UK, including Tom Kerridge at the two Michelin-Starred Hand & Flowers in Marlow.. This black pudding is the most sustainable, food-mile-friendly, farm-to-fork ticking black pudding available in the UK today, made with 97% British ingredients!. Nitrate & sulphite free.
The hot dog reinvented. 96% free-range UK organic pork; no fillers, only delicious prime cuts used. Moist and meaty, with texture, flavour, bite and character, slightly smokey and completely different from any other hot dog on the market. Quick cook, gluten-free, non-GM with a slightly smokey ‘straight-from-the-BBQ’ hit. Loved by young and old. 250g These sausages are very versatile, they are happily griddled, barbequed, fried or heated in very hot water. They are perfect for the BBQ but equally work well as a main meal with mash and veg. They are ideal for home freezing and make a great stand-by for ravenous children and unexpected guests. Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture. “Juicy and succulent on the palate with a satisfying chew – it’s so refreshing to have a hot dog with a decent firm mouthfeel (and that isn’t mousse-y!) The seasoning is spot on and the flavour is savoury, moreish and quite delightful” – Great Taste Award 2022 judge. “Terrific hot dogs, just what you hope to find, and rarely do. While the skin is resilient, the firm, meat content balances it well. We love the level of smoke, perfectly judged seasoning, and delightfully coarse grind. The meat has a depth of flavour beyond expectation from a hot dog. Delighted to learn not only of their gluten and GM-free status, but their convenience. Really cannot be bettered, we feel” – Great Taste Award 2022 judge “This continental style sausage has a great hit of smokiness on the nose, appearance wise, it had a depth of colour and avoided being insipid unlike many hot dogs on the market. The judges felt it had a great bite and flavour wise it was beautifully balanced with quality pork, the smoke and spices.” – Great Taste Award 2022 judge “Glossy looking hot dog with the classic aroma of a well made hot dog. The succulent texture melts in the mouth to give all the classic characteristics of a well made tasty hot dog – the pork and spicing are working in harmony to give an uplifting flavour in the mouth – well done. Delicious.” – Great Taste Award 2022 judge Ingredients British Pork (96%), Maltodextrin, Herbs and Spices (Coriander, Garlic, Ginger, Nutmeg, Onion, Paprika, Pepper), Stabiliser: Sodium Citrate*, Salt*, Antioxidant: Ascorbic Acid*, Preservative: Sodium Nitrite* Filled into natural casing* *Approved non-organic ingredients No GM ingredients. Free from gluten. Made in a nut-free environment. Produced in a factory which handles mustard. Packed in a protective atmosphere. Nutritional Information Nutrition per 100g Energy 1073 kJ/256 kcal Total fat 19.7g of which saturates 6.8g Protein 16.2g Carbohydrate 2.0g of which sugars 2.0g Salt 1.2g What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Creamy, mild and fragrant Organic Creamy Korma Indian Cooking Sauce packed with coconut and coriander. Vegetarian. No nuts. Cooking suggestion: Chicken Korma: Slice chicken breasts into 3 or 4 fillets, add a little oil to a pan, sear for 1 to 2 minutes on each side. Pour contents of jar over chicken, bring temperature up to a gentle simmer and cover. Simmer gently for 17 minutes or until chicken is cooked through. GM free Soil Association approved organic product Gluten free Vegetarian No nut recipe Ingredients Water*, Onions*, Tomatoes*, yoghurt*, Tomato Puree*, Sunflower Oil*, Sugar*, Cumin*, Sea Salt, Spices*, Ginger*, Garlic*, Skimmed Milk Powder*, Coriander Leaf*, Corn Flour*, Garam Masala*, Lactic Acid. *Organically Grown
Our Smoked Haddock and Mozzarella Fishcakes are a delightful option for a quick and satisfying weeknight meal. These fishcakes feature the rich, smoky flavour of haddock paired with the creamy, melted goodness of mozzarella, creating a deliciously comforting dish. Serve them with poached eggs for a simple yet elegant meal that’s ready in minutes. Perfect for those busy evenings, our Smoked Haddock and Mozzarella Fishcakes make it easy to enjoy a flavorful and wholesome dinner without the fuss. Pack of 2 fishcakes - serves 2 (2 x 115g) Pack of 4 fishcakes - serves 4 (4 x 115g) Fishing area - FAO 27 & FAO 2 Catch method: Trawls Shelf life on receipt is 3 months Packed in recyclable trays Ingredients: Smoked haddock (FISH) (18%) (Haddock, salt, colours: Curcumin, Annatto), Mozzarella cheese (MILK) (17%), Shredded potato, Reconstituted Mashed Potato, Fortiied wheat flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Haddock (FISH) (8%), Chopped Spring Onions (7%), Dijon MUSTARD (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Water, Yeast, Salt, Lemon Juice Concentrate, Cracked black pepper. For allergens see items in BOLD. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays. .
Vorrei's best selling Cheese Platter Hamper contains a selection of their favourite Italian mountain cheeses along with a set of four tasty sauces to pair with them! What’s inside the Italian Cheese Platter: Organic Pecorino Sardo DOP (200g) Our organic Pecorino is a semi-matured, excellent quality artisanal cheese made in the little town of Dolianove in the Province of Cagliari. Pecorino is one of Italy’s oldest cheeses and features heavily in Italian cuisine! Pecorino Sardo is made with raw sheep’s milk (giving it an authentic rural taste) and aged in ancient vaults. Organic Parmigiano Reggiano DOP Aged 18 months (150g) Our Parmigiano Reggiano DOP aged 18 months has been produced entirely with organic farming methods. It has an intense, complex aroma and a delicate tasty flavour Organic Taleggio DOP (200g) Taleggio cheese has a long history, dating back to before the 10th century. The sale and exchange of Taleggio and other cheeses is documented in some 13th century historical documents. It originates and gets its name from Val Taleggio, just outside Bergamo,The people of Val Taleggio had a milk surplus and so needed to find a way to make use of it. They began making cheese which, once it had been aged in ‘caves’, or huts in the valley, could be exchanged for other products or even sold directly. Fontina (200g) Fontina is a semi-soft alpine cheese from the Valle d’Aosta. The name Fontina seems to come from a pasture called Fontin where this cheese was made. Other sources link it to the village of Fontinaz. The name could also come from the old French term “fontis” or “fondis” which used to indicate the special ability of this cheese to melt when heated. Fontina cheese has a DOP (Protected Designation of Origin) status, a milky aroma – 100 litres of milk are needed to make one Fontina, a creamy texture and a sweet flavour which intensifies with ageing. Its colour varies from ivory to an intense hay yellow colour. It is aged for an average of 80 days. Organic Gorgonzola DOP (200g) Creamier than Stilton, but just as strong, this Organic Gorgonzola has an aromatic and intense flavour. Set of 4 Cheese Accompaniments (40g each) – These 4 delicious mini jams go perfectly with our artisanal cheeses. It includes: Fig jam (pair with Parmesan and Pecorino), Tropea onion jam (great with Taleggio, Gorgonzola or Cheddar), chilli pepper jam (try with Pecorino) and chilli and pear jam (good with Asiago, Pecorino and Parmesan). Vorrei carefully wrap all cheeses in wax paper and present them in a chilled box along with their accompaniments. A gift message option is available at the checkout. If Vorrei are out of stock of any item they reserve the right to substitute it with the most similar available item. Does not include wooden cheese board
