Explore professional-grade condiments, spices, and artisan products used by top chefs.
Rhubarb & Apple Lion’s Mane Wellness Shot Concentrate. A fresh and complex flavour, with a tart finish. Infused with premium Lion’s Mane mushroom to support cognitive function, immunity and gut health.. High in fibre. Low in sugar. Formulated with Vitamins A and D,. Full flavour and full function.. Crafted in Cambridgeshire for you to mix and enjoy your way.. The functional benefits of Lion’s Mane work best when taken daily, so each bottle has 28 x 25ml servings. Take daily, mix into water or enjoy as a quick morning shot.
Raspberry & Lychee Lion’s Mane Wellness Shots – 28 Servings. A soft and sweet blend of raspberry and lychee. Infused with premium Lion’s Mane mushroom to support cognitive function, immunity and gut health.. High in fibre,. Low in sugar. Formulated with Vitamins A and D, for full flavour and full function.. Crafted in Cambridgeshire for you to mix and enjoy your way.. The functional benefits of Lion’s Mane work best when taken daily, so each bottle has 28 x 25ml servings.
Sicilian Lemon Sparkling Soda. Crisp Sicilian lemon, lightly sparkling — the kind of soda you actually want with food.. Not your average soda. The classic flavour of Sicilian lemon, sharp and clean citrus balanced by subtle sweetness. Infused with premium Lion’s Mane mushroom.. Crafted in Cambridgeshire, this lightly sparkling soda is:. High in fibre,. Low in sugar. With Vitamins A and D.. Experience full flavour and full function.. Best served chilled.
Primitivo di Manduria Lu Rappaio – Masca del Tacco. The Primitivo di Manduria Lu Rappaio of Masca del Tacco is produced in Puglia from sapling vines that grow on flat land rich in iron and limestone, influenced by sea winds.. The vinification takes place in steel vats at a controlled temperature, followed by a period of aging in steel and barrels of different woods.. In the glass the wine appears ruby red with purple hints. The nose reveals hints of violet, wild blackberry, ripe strawberries and rosemary. The sip is soft and structured.. In ideal combination with dishes with mushrooms, roasts and grilled meats.. This item contains alcohol, which is not for sale to people under the age of 18. A signature may be required on delivery.
High & Dry - The Functional Non Alcoholic Lager - 0.4% Alc.. A proper lager for doing your best.. High & Dry is a proper lager. It just happens to be good for you.. It's alcohol free and has added functional mushrooms, but you wont taste either.. What does Functional actually mean?. We've infused our lager with bioactive extracts. These are natural compounds from Organic Lion's Mane and Cordyceps extracts that support energy and clarity.. Enjoy at anytime. It's not a health hack and it's not intended to replace alcohol.. High & Dry is a smarter choice for those looking to stay sharp in the moment. It's a beer that leaves you refreshed and not ruined.. Lions Mane added for Clarity.. Cordyceps added for Drive.
Wild London Mushroom Soy Sauce – Fermented Shiitake Umami Sauce. Wild London Mushroom Soy Sauce is made from fermented shiitake mushrooms, traditionally slow-brewed in small batches in Bangkok. There’s no soy, no wheat and no animal products – just mushrooms, koji, time and patience.. The result is a deeply savoury, umami-rich sauce with the complexity and everyday usefulness you’d expect from classic soy sauce, but made from something entirely different.. So why call it Mushroom Soy Sauce? Because that’s the flavour world it belongs to. It sits somewhere between fish sauce and soy sauce, but closer to soy – the same deep umami and the same pourable, everyday usefulness in cooking.. We source it from a small specialist producer in Bangkok who has been perfecting this fermentation for years. It’s the kind of ingredient you find because someone who knows Thai food inside out puts it in your hands and says, try this.. Why You’ll Love It. Big on umami – fermented shiitake gives it a deep, savoury flavour.. Use it like soy sauce – an easy swap for seasoning, cooking, dipping and drizzling.. Naturally soy-free – all the savoury usefulness, without soy.. Wheat-free and vegan – made without wheat or animal products.. Traditionally fermented – slow-brewed in small batches in Bangkok.. A proper kitchen staple – not just for Thai food; it works anywhere you want more savoury depth.. What Can You Use Mushroom Soy Sauce For?. Use it anywhere you’d normally reach for soy sauce or a savoury seasoning. Try it:. Splashed into stir-fries and fried rice. Tossed through noodles. Added to soups, broths and ramen. Mixed into marinades and dipping sauces. Drizzled over rice, vegetables and tofu. Added to mushrooms to intensify their savoury flavour. Stirred into dressings and sauces. Used to season Thai and Asian-inspired dishes. Added a splash at a time to dishes that need an extra hit of umami. Vegan • Soy-free • Wheat-free
