Explore professional-grade condiments, spices, and artisan products used by top chefs.
Kerrygold Salted Butter Made from the milk of Irish grass-fed cows, renowned for its rich, creamy texture and distinctive golden colour. Contains milk; 1.8% salt content; minimum 80% fat; not suitable for those with a dairy allergy. Ideal for spreading on toast and crumpets, baking, and cooking; can withstand high heat for frying and sautéing.
A refreshing tea made from Butterfly Pea and Herbs with hints of Pandan which gives this tea a beautiful blue colour with great health benefits. Butterfly pea flower is rich in antioxidants and linked to several health benefits, including improved hair and skin health. This tea is perfect to be served either cold or hot.
Plaice is a really delicious ivory white fish with a fine texture. It has small tightly packed flakes that retain the natural juices of the fish and mean it can marry well with many flavours. Plaice is really versatile, it's beautiful simply pan fried with a knob of butter or really delicious battered and served with homemade tartare sauce. The options of how you can enjoy this fish are endless. We should all be eating more Plaice, local stocks are in abundance, in fact, they are far higher than what the MSC describes as very sustainable levels. There is less demand for Plaice across the continent which means that it's really important that we celebrate this fabulous fish from our own shores. Plaice are easily recognised by their distinctive orange spots, however in the sea these clever fish will camouflage themselves, changing colour to match their surroundings. They will often live until 30 years of age or more, with the oldest Plaice ever landed being a whopping 50 years old! Approximately 140g.
Dover Sole is prized for its taste and texture, it is simply one of the most show-stopping, luxurious species from our shores. We love to cook Dove Sole under the grill with a good pinch of pure sea salt and a simple caper butter. Certainly with this fish, the more simple, the better. What makes Dover Sole so sought after is its incredible taste and texture, it is without a doubt the most flavoursome of all the Sole family. It is delicate and sweet with a firm texture and small flakes. These days Dover Sole stocks are incredibly well managed thanks to a successful Sole Recovery Plan as well as the 'Trevose Bank Closure' (active closure of areas of the North Cornish coast that protects spawning sole from winter to spring). The species is in abundance on our shores and is rated 2 by the MCS and Cornwall Good Seafood Guide. Dove Sole is some of the best seafood from our shores and is a real treat that we should celebrate. Dover Sole is commonly found throughout the coastal waters of Devon, Cornwall and Dorset. They inhabit sandy and muddy areas, burying down into the seabed, lying in wait during the day and actively feeding at night. Dover Sole have been known to live for up to 40 years, but today are rarely caught above 15 years of age. They are a migratory species and leave the shoreline in the winter, returning in the spring. Minimum 250g per whole fish. Whole fish with skin carefully removed.
Rockfish Garlic Butter is jam packed with big garlic flavours, combined with a delightfully fresh and herbal note of parsley. A versatile classic that will compliment almost any seafood. Rockfish Garlic Butter is made in small batches by hand. 100g jar
Handmade in small batches with care and tradition, each tart features a crisp, buttery pastry case filled with a rich, golden treacle filling, laced with vibrant, sun-kissed orange zest. The result is a perfectly balanced dessert. Sweet, warming, and lightly citrusy, with a luscious, sticky texture that melts in the mouth. Baked to a golden finish, these tarts are ideal for sharing, gifting, or enjoying as a decadent treat at teatime. Simple, indulgent, and full of flavour, they are soon to become a true Edenmoor favourite. Each box has 2 individual tarts Typically delivered with minimum one-month frozen life.
Indulge your sweet tooth with our Seeded Frangipane Croissants. Baked with layers of golden, buttery pastry, each croissant is filled with a silky smooth, nut-free frangipane and finished with a crunchy topping of seeds and oats, then lightly dusted with icing sugar. Sweet, satisfying, and wonderfully moreish, they’re the perfect partner to your morning coffee or afternoon pick-me-up. Ready in minutes, these croissants make it effortless to bring a touch of bakery luxury into your home. Simply bake in a hot oven and let the irresistible aroma of fresh pastry fill your kitchen. Whether you’re sharing with friends or enjoying a quiet moment to yourself, these croissants are a deliciously decadent treat. Elevate your breakfast ritual with Edenmoor croissants, carefully crafted to deliver all the joy of a patisserie favourite in your own home. Contains 4 croissants
Savour the ultimate indulgence with our Pain Au Chocolat. Rich, buttery layers of flaky pastry hide a decadent river of molten dark chocolate, making each bite a luxurious treat. Perfect for breakfast or a sweet snack, these Pain Au Chocolat are easy to bake at home, filling your kitchen with the irresistible aroma of fresh pastry. Simply allow the dough to prove overnight, pop them into the oven, and enjoy them warm, straight out of the oven - no patisserie skills required! Whether you're starting your day or treating yourself in the afternoon, these classic French pastries will elevate any moment. Each pack contains 4 pastries, perfect for sharing or enjoying solo. Experience the true taste of authentic Pain Au Chocolat without the hassle. Freshly baked, easy to prepare, and always delicious!
You can't go wrong with a hot dog bun. These finger rolls are enriched with buttermilk and 68-year old sourdough starter and are a wonderful addition to any barbecue, lunch box or afternoon tea. Soft and light, these slightly sweet rolls have the classic egg glaze and a brilliant texture, perfect for all manner of flavours that you want to pack your roll with. x6 rolls per pack
You can't go wrong with a hot dog bun. These finger rolls are enriched with buttermilk and 68-year old sourdough starter and are a wonderful addition to any barbecue, lunch box or afternoon tea. Soft and light, these slightly sweet rolls have the classic egg glaze and a brilliant texture, perfect for all manner of flavours that you want to pack your roll with. x6 rolls per pack
Our Handmade Spiced Butternut, Spinach & Feta Pie is the ultimate vegetarian pie and is delicious eaten hot or cold. Developed by our Edenmoor chefs and inspired by the rich flavours of the Mediterranean, this super tasty pie brings a wonderful depth of flavour and warmth. The delightfully buttery pastry is filled with sweet tender chunks of roasted butternut squash, earthy spinach and tangy feta cheese, making every forkful mouth-wateringly tasty. Enjoy with a simple side salad for a light lunch, or make it into a hearty dinner with roasted potatoes and a creamy tzatziki sauce. Two pies per pack. Suitable for vegetarians. All our pies are handmade using the finest natural ingredients.
These iconic Craster Kippers are carefully smoked by L. Robson & Sons, a family-run smokehouse nestled in the picturesque Northumberland village of Craster. Only the plumpest herring, naturally rich in oil, are selected. They are gently split, brined, and then hung in the 130-year-old smokehouse, where they slowly smoulder for 16 hours, developing their signature depth of flavour. Celebrated as some of Britain’s finest, these Kippers are a true taste of tradition and pair beautifully with our rich kedgeree butter. 225g per pack Serves 1 – 2 people
Our hand dived scallops are amazingly tender and sweet, they are simply extraordinary food - a real treat. When it comes to preparing this delicious delicacy, we recommend that you keep it simple and keep it fast. A light touch of a hot pan, a little butter and a tiny pinch of salt really is all that it takes. They are simply divine and need very little encouragement to be delicious, so much so, you could even just eat them raw or with a little citrus make a wonderful ceviche. The brilliant team at Rockfish meticulously prepare the scallops for you, removing their shells and carefully cleaning them so they are absolutely pristine and ready for you to cook with. Scallops like to lodge themselves into crevices along the sea bed and unlike oysters or mussels, they don't need to attach themselves to an anchor. They are surprisingly mobile - and fast, changing locations a few times throughout the day. This makes them a challenging catch for divers, like our scallop catcher extraordinaire, Fraser. Fraser hand picks every single scallop from the sea bed, loading them into a rope net. Once the net is full, Fraser will let out a bit of his oxygen into a buoy, attached to the net, immediately bringing his catch up to the boat awaiting above. It is an incredibly skilled job, firstly to locate the scallops who will move in flocks across the sea floor and camouflage themselves with a thin layer of sand. He then must skilfully collect only the mature scallops that meet the landing size of 10-11cm, all the while practicing safe diving methods. This is wonderfully sustainable food. Like all bivalves scallops are filter feeders. This means as the water moves, bivalves take in microscopic nutrients, this eating method effectively cleans the water so bivalves end up creating a healthy environment for the organisms that live around them. They are carefully and sensitively gathered by hand and landed right on the doorstep, making food miles minimum. A proper treat! 6 scallops per pack. Please note the Scallops come without their shells.
Made to a traditional recipe with raw milk, Yoredale is a smooth and creamy Wensleydale. Unlike a traditional crumbly Wensleydale, the team at Curlew Dairy use a slower, pre-warm recipe which leads to the smoother, buttery texture. The cheese is clothbound and aged in their maturing room for 3-4 months. The finished product boasts all the lemon yoghurt acidity you'd expect from a classic Wensleydale, with an earthy tone closer to the rind. Delicious to enjoy as part of any cheeseboard, this cheese pairs beautifully with fruity chutneys. We particularly enjoy this cheese on a generous slab of fruitcake - just as they would in Yorkshire! 200g About the Maker Curlew Dairy are a micro dairy based in Wensleydale, producing small batches of traditional farmhouse Wensleydale cheese using local unpasteurised milk. The team at Curlew recognised that the key to award-winningly good cheese was truly delicious milk. All their milk comes from a small, local herd of Holstein and Ayrshire cows, who enjoy grazing the lush Yorkshire pasture during the warmer months and haylage through the colder months. This results in a beautiful, subtly sweet milk which is left unpasteurised to truly reflect the 'terroir' of the farm; every aspect of the cows' lifestyle - the weather, the grazing, the season and even the bacteria in the soil - plays a part in the final flavour of this truly special cheese.
All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese. Approx 140g
Our Chocolate & Pistachio Tart is pure indulgence. Handmade in small batches and baked until perfectly golden, at its heart lies a smooth, decadent chocolate filling. Dark, glossy and luxuriously silky, with a deep cocoa richness that melts effortlessly on the tongue. Balanced and not overly sweet, it delivers that true, grown-up chocolate intensity. Scattered generously over the top are vibrant green pistachios, adding a gentle crunch and a naturally nutty sweetness that beautifully offsets the dark chocolate. Their subtle savoury notes bring balance, depth and a pleasing contrast of texture. Made by hand using traditional methods and carefully selected ingredients, this tart is a celebration of simplicity done well. Buttery pastry, rich chocolate, and the distinctive character of pistachio. Serve with a dollop of crème fraiche or a scoop of vanilla ice cream for a dessert that feels both comforting and refined. Each box has 2 individual tarts Typically delivered with minimum one-month frozen life.
Our Blueberry Bakewell Tart is a joyful twist on a timeless British favourite. It’s rich, buttery and beautifully balanced. It begins with a crisp, golden pastry case, perfectly short for a delicate bite. Baked until lightly golden, the pastry provides the ideal foundation for a generous spread of vibrant raspberry jam, adding a bright, fruity sharpness. On top sits a soft, almond frangipane with a naturally nutty depth. Delicately added are plump blueberries, which burst as they bake, bringing pockets of sweet, juicy flavour to every slice. Handmade in small batches and baked the traditional way, this is Bakewell at its best. Crisp pastry, luscious almond filling, bright fruit and a beautifully golden finish. Serve simply with pouring cream or a spoonful of crème fraiche and let each layer speak for itself. Each box has 2 individual tarts Typically delivered with minimum one-month frozen life
Meet our Bramley Apple & Blackberry Crumble, a proper pudding, made the way it should be. We start with sharp, British Bramley apples, prized for their bright flavour and soft, fluffy texture when baked. Their natural tartness is the perfect foil for plump, juicy blackberries, gently folded through for bursts of deep, hedgerow sweetness. The fruit is topped with a rich, golden crumble made the traditional way using creamy Cornish butter, rubbed into flour and sugar to create that perfect, rustic crumb. Crisp on top, tender beneath. No shortcuts. No mixes. Just honest ingredients carefully handled. Handmade in small batches, each crumble is crafted with the same care you’d expect from a farmhouse kitchen. The result? A beautifully balanced pudding: sharp, sweet, buttery and comforting in every spoonful. Serve warm with thick cream, proper custard or a scoop of good vanilla ice cream and let the crumble do the talking. A timeless British classic, done properly. Serves 4 - 6 people (800g)
Discover the full range of our organic olive oil in one elegant set. This trio brings together our three exquisite varieties — Delicate, Signature, and Intense — each crafted to showcase a distinct character, from mellow and buttery to bold and peppery. Presented in a luxury gift box, the Discovery Trio is the ideal introduction to Ellouze 1870 for newcomers, and a refined gift for food connoisseurs, home chefs, and anyone who appreciates exceptional flavour.
Single-Estate Cold-Extracted Family-Owned Great Taste Award Winner Certified Organic A light, delicate monovarietal organic extra virgin olive oil, made from Chemlali olives. It combines aromas of melon, apple and dry herbs with a creamy taste with a light bitterness. Its mild and balanced taste makes it a very versatile oil, ideal for dipping crusty bread and dressing leafy salads, as well as for cooking fish, in pasta dishes and tossing with steamed or blanched vegetables. Or try as a butter substitute for baking cakes and muffins.
