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Cut from the rib of our carefully reared, 100% grass-fed cattle, this spectacular Tomahawk Steak delivers exceptional depth of flavour, generous marbling and a rich, buttery texture. Dry-aged for tenderness and left on the bone for dramatic presentation and enhanced taste, it’s a true celebration cut designed for unforgettable feasts. Raised on nothing but pasture and produced with the highest welfare standards, our Tomahawk embodies everything we value in great beef. Provenance, craftsmanship and extraordinary flavour. Whether seared over fire or roasted low and slow, this is steak at its most impressive.
This classic cut features a rich, marbled strip steak on one side and a melt-in-the-mouth fillet on the other, creating a well-rounded steak experience. Awarded Gold in the 2025 Food Drink Devon Awards. Raised on lush, natural pastures, our grass-fed cattle produce beef that’s full of character, with a deeper, more authentic flavour that only comes from a natural, stress-free environment. Carefully hand-cut, each steak delivers a juicy, flavourful bite every time. Ideal for grilling, pan-searing, or barbecuing, this Grass-Fed T-Bone Steak promises to be the star of your meal. Pair it with seasonal sides or your favourite salad for an exceptional dining experience. Each steak weighs approximately 600g and is perfect for two!
Our Grass Fed Enriched Beef Mince is the perfect way to get a number of nutrients in your and your families diet. We add 15% Ox Liver to our award-winning grass fed beef mince. Liver offers significant amounts of protein, essential amino acids, vitamins and minerals. Whether you're crafting homemade burgers, preparing a hearty spaghetti bolognese, or whipping up a comforting cottage pie, Grass Fed Enriched Beef Mince is the ideal ingredient for an array of beloved family dishes.
Introducing the Grass Fed Beef Frankfurter from Fowlescombe Rare and Pasture Ltd, a premium twist on the classic American hot dog. These gluten-free, Grass Fed frankfurters are made the old-fashioned way, using finely chopped meat from native breed, Grass Fed Beef. The artisan frankfurters are slowly smoked over beech and apple wood, to provide a refined and well-balanced flavour that will satisfy the most discerning of palates. They can be pan-fried on the hob, or for extra smokey flavour try cooking them over lumpwood charcoal or logs on the barbecue. Load up on all your favourite hot dog toppings and enjoy guilt-free hotdogs. Each pack arrived frozen ready to pop straight in your freezer, so you can savour them at your own pace. Once opened, they're best consumed within 3 days. Do not refreeze once defrosted. 4 Frankfurters per pack. Total weight approximately 240g.
Our pig's kidneys have are seriously rich and delicious. Similar in flavour to both lamb and beef kidneys, they make such a brilliant addition to casseroles and pies. Our delicious pig's kidneys are also great simply pan fried and served on toast. This nourishing superfood has fallen out of favour in recent years, but we believe it's such a brilliant option to pack more goodness into your diet. Pig's kidneys are rich in protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and several B vitamins - a great way to rack up healthy amino acids. Approximately 4 kidneys per 150g.
Our 100% Grass Fed Beef Short Ribs are a distinctive and impressive cut, that not only looks stunning, they also taste utterly delicious. Our Beef Short Ribs are a versatile cut, well suited to slow cooks, as well as cooking on the grill or on the barbecue. Left on the bone, with beautifully marbled fat running through the cut, our Grass Fed short ribs are well-suited to a spicy rub before slow roasting, or, perhaps best of all, slowly smoking to melting tenderness.
Our Grass Fed Beef Neck is a Edenmoor secret weapon when it comes to the BBQ and one of our delicious cuts of meat. With similar structure to a ribeye, our Beef Neck Steak has melting fat laced throughout the joint, giving it a luxurious amount of flavour. Wonderful licked with flames over a BBQ, our Grass Fed Beef Neck Steak is sure to be the centrepiece to any outdoor entertaining you will be doing this summer. To get the best out of our Grass Fed Beef Neck, we love to cook it over a firepit, then sliced thinly, alongside spring salads and herby potatoes. Each Beef Neck Steak weighs approximately 1kg.
Taken from the Featherblade of our Grass Fed Native Breed Beef, our Flat Iron Steak is a perfect balance of flavour and tenderness. Named 'Flat Iron' because this steak resembles the shape of an old-fashioned iron, these finely marbled and lean steaks are perfect for grilling in a hot pan, or sizzling on the BBQ Our Grass Fed Beef Flat Iron Steak is wonderfully tender, we recommend you cook the steaks rare or medium, before thinly slicing and enjoying with a glass of really good wine and delicious creamed spinach. Each steak weighs approximately 500g
The perfect balance between salty and sweet - summertime BBQ's just got a whole lot better with our wonderful Blue Cheese & Red Onion Marmalade Beef Burgers, made of course, with our 100% Grass Fed Beef. Sharp and creamy Cropwell Bishop blue cheese is paired perfectly with sweet red onion marmalade and our award winning Grass Fed Beef - these burgers are an absolute winner for any outdoor feast. Just like all our burgers, our Blue Cheese & Red Onion Marmalade Beef Burgers do not contain any preservatives, chemicals or anything artificial.
Stunning and indulgent, our Grass Fed Rib of Beef the bone evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts. If you're looking for a knock-out celebration centrepiece you can be assured that a grass fed rib of beef will take centre stage. With plenty of fat running through the joint to keep it soft, our Grass Fed Forerib of Beef has an old-fashioned depth of flavour that can only be described as 'properly beefy'. Our 2 Bone Grass Fed Rib of Beef is prepared chined and beautifully presented ready for you to pop straight in the oven. Exciting News We are very proud that our grass-fed Devonshire Rib of Beef has been chosen as the exclusive cut served at the newly relaunched Simpson’s in the Strand. At Simpson’s, tradition is everything. Our beef is carved tableside from their legendary silver-domed trolley. A timeless piece of theatre that has defined the dining experience for generations. “After conducting a series of blind tastings with our suppliers, Edenmoor beef consistently sat at the top of the pile. We wanted the beef served from the trolleys at Simpsons in the Strand to be exceptional, distinctly British, and truly memorable. That is precisely what Edenmoor delivers - it achieves an incredible texture and a depth of flavour that speaks for itself. Edenmoor beef is the perfect product for Simpsons in the Strand.” David Stevens, Executive Chef at Simpson’s in the Strand From our farms in Devon to one of London’s most celebrated dining rooms, and now to your home, this is a journey we are incredibly proud of. As all our Grass Fed Beef is naturally reared, weights are not absolutely precise.
Bavette steak is a long, slender cut from the lower belly, prized for its deep, rich flavour and satisfying texture. A true butcher’s favourite, our grass-fed Bavette Steak is carefully selected from the flank of our 100% grass-fed, slow-grown cattle, naturally reared on small, family farms. This cut is all about bold, beefy character. Its open grain soaks up flavour beautifully, making it perfect for marinating, while its natural marbling ensures every bite is juicy and full of taste. Cooked hot and fast, Bavette develops a rich, caramelised crust while staying tender inside. Rest it well, then slice thinly against the grain for the perfect bite. Whether served as a classic steak frites, paired with vibrant salsas, or tucked into a crusty baguette, this cut delivers on flavour every time. Bavette has a satisfying chew that rewards you with exceptional depth of flavour. It’s an ideal choice for fire cooking, taking on a beautiful char while keeping the centre blushing pink. For the best results, cook it quickly over high heat and let it rest before slicing. Each Bavette Steak weighs approximately 750g.
Côte De Bœuf is one of the finest cuts of steak and a delicious treat for beef lovers. Popular across the country and the continent alike a single Côte De Bœuf is usually served as a meal for two. By leaving this magnificent steak on the bone in the classic French style, gives an extra element of flavour penetrating through the meat. With a good balance of fat and meat, the Côte De Bœuf provides an exceptional eating sensation. As with all of our beef, the Côte De Bœuf comes from our native breed cattle, 100% grass fed and hung on the bone for four weeks. Ideal for two people to share, each steak weighs approximately 600g.
Our 100% Grass Fed Beef Brisket epitomises all that's good about our slow-grown, Grass Fed beef. Our Flat Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beef flavour, our Grass Fed Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking or gently smoking, to allow the fat to render. Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat. Approximately 2kg Our Grass Fed Flat Beef Brisket is an absolute winner and has won the prestigious 1 star at the Great Taste Awards.
Our Grass-Fed Beef Chuck Steak is a proper, full-flavoured steak, packed with beautiful natural marbling and deep, rich taste. Sourced from 100% grass-fed, slow-grown native breed cattle, this is high-welfare beef, reared the right way for exceptional eating quality. A well-worked cut from the forequarter, chuck steak is known for its robust flavour and tender bite when cooked properly. With a good sear in a hot pan the marbling melts into the meat, creating an incredibly juicy, deeply satisfying steak. Best served medium-rare to medium, with plenty of time to rest, this is a cut that delivers on taste and succulence. It’s also a wonderfully versatile choice. While it shines as a stand alone steak, chuck steak is a wonderful choice for slow-cooking, unlocking its melting tenderness, making it a great option for stews, ragùs, and hearty pies. Our native breed cattle roam freely on nutrient-rich pasture, developing their unique depth of flavour that sets this steak apart. With no artificial additives or unnecessary intervention, this is proper, slow-grown beef, perfect for those who appreciate real food. Each steak weighs approximately 150g
Our 100% Grass Fed Sirloin makes a stunning centrepiece that's so simple to cook and carve. A roast sirloin of beef is a classic for Sunday lunch, with outstanding marbling and rich flavour that makes this cut so prized, and a must for special occasions. Our Grass Fed Sirloin includes a melting layer of fat, combined with subtle marbling that results in a joint that's flavoursome, juicy and has a real depth of flavour.
Osso Buco is a robust piece of meat that's best known as a braising cut. Slow cooking on the bone imparts the most amazing deep flavour, while the gelatinous marrow melts away, eventually leaving the hollow bone that gives this cut its name 'osso buco' which literally translates to 'bone hole'. What is so special about our Grass Fed Beef Osso Buco is the nutritious marrow which not only imparts a whole heap of vitamins and minerals but creates the most incredible thick, glisteningly unctuous sauce.
Easy to prepare and wonderful when cooked as slowly as possible. There's little that's more comforting, warming or traditional than a rich, hearty beef stew. Our Grass Fed Diced Beef Shin will yield ultimate tenderness and full-bodied flavour. Beef shin is one of the most hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It's well worth the wait, though and will result in a dish that melts in the mouth.
Our grandparents relished Oxtail, but it fell from favour for a while and is only now making a well deserved comeback. Packing a huge nutritious thwack, our 100% Grass Fed Beef Oxtail is packed with gelatinous goodies like marrow and collagen. Surprisingly meaty, Oxtail makes stews of unparalleled richness, with the collagen melting away to make thick, delicious gravy. Cooked super slow, the meat will fall off the bone so there's no fussing needed. For such a versatile and intensely delicious cut our Grass Fed Oxtail is excellent value. Weights vary. Each oxtail weighs a minimum of 750g. Super delicious with a nourishing kick to boot, it's no surprise that our Grass Fed Oxtail has won a number of awards over the years, including the prestigious 1 Star in the Great Taste Awards. "Impressive looking oxtail that slips cleanly off the bone." "Soft melting texture and deep oxtail flavour - rich and flavoursome meat" About our Grass Fed Beef Oxtail Properly grass fed meat Native breed Devon Red Rubies Slowly reared on small scale family farms 100% grass fed and grass finished Hung on the bone for 4 weeks to enhance the depth of flavour Find out more about how we rear our grass fed beef Oxtail.
Our 100% Grass Fed Braising Beef is ideal for dishes that require slow cooking. Within just a few hours, you will have tender, yielding meat with rich deep flavour. With its rich, deep flavour and meltingly tender texture Braising Beef is perfect for creating hearty pies and stews. A wonderful winter warmer, our Grass Fed Braising Beef has picked up the prestigious 1 star Great Taste Award. About our Grass Fed Braising Beef 100% Grass Fed Beef Native breed Devon Red Rubies Slowly reared on small scale family farms 100% grass fed and grass finished Hung on the bone for 4 weeks to enhance the depth of flavour You can find out more about how we rear our grass fed beef.
Our Grass-Fed Beef Sandwich Steaks are a quick, flavour-packed choice, offering the rich taste of 100% grass-fed beef in a thin, tender cut. Sourced from cattle that roam on natural pastures, these steaks are carefully prepared to ensure deep flavour and succulence in every bite. With a fine balance of marbling and texture, they cook in moments, making them the perfect go-to for a fast yet nourishing meal. Whether seared to perfection for a classic steak sandwich, tossed into a fresh salad, or served with crispy fries for a simple steak-frites dish, these versatile cuts deliver bold, natural flavour. Their quick-cooking nature makes them ideal for busy kitchens while still showcasing the exceptional quality of grass-fed beef.
