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Plaice is a really delicious ivory white fish with a fine texture. It has small tightly packed flakes that retain the natural juices of the fish and mean it can marry well with many flavours. Plaice is really versatile, it's beautiful simply pan fried with a knob of butter or really delicious battered and served with homemade tartare sauce. The options of how you can enjoy this fish are endless. We should all be eating more Plaice, local stocks are in abundance, in fact, they are far higher than what the MSC describes as very sustainable levels. There is less demand for Plaice across the continent which means that it's really important that we celebrate this fabulous fish from our own shores. Plaice are easily recognised by their distinctive orange spots, however in the sea these clever fish will camouflage themselves, changing colour to match their surroundings. They will often live until 30 years of age or more, with the oldest Plaice ever landed being a whopping 50 years old! Approximately 140g.
Dover Sole is prized for its taste and texture, it is simply one of the most show-stopping, luxurious species from our shores. We love to cook Dove Sole under the grill with a good pinch of pure sea salt and a simple caper butter. Certainly with this fish, the more simple, the better. What makes Dover Sole so sought after is its incredible taste and texture, it is without a doubt the most flavoursome of all the Sole family. It is delicate and sweet with a firm texture and small flakes. These days Dover Sole stocks are incredibly well managed thanks to a successful Sole Recovery Plan as well as the 'Trevose Bank Closure' (active closure of areas of the North Cornish coast that protects spawning sole from winter to spring). The species is in abundance on our shores and is rated 2 by the MCS and Cornwall Good Seafood Guide. Dove Sole is some of the best seafood from our shores and is a real treat that we should celebrate. Dover Sole is commonly found throughout the coastal waters of Devon, Cornwall and Dorset. They inhabit sandy and muddy areas, burying down into the seabed, lying in wait during the day and actively feeding at night. Dover Sole have been known to live for up to 40 years, but today are rarely caught above 15 years of age. They are a migratory species and leave the shoreline in the winter, returning in the spring. Minimum 250g per whole fish. Whole fish with skin carefully removed.
Enjoy a savory and nutritious soup made from a flavorful blend of okra (23%) and nalta jute (21%). This ready‐to‐use soup mix includes a combination of dried soy sauce, wheat, soybeans, ginger, and a rich fish bouillon powder, enhanced with natural spices like sea salt and sugar for a balanced taste. Perfect for a quick and healthy meal How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Check the back of each package for the expiry/best before date (YY/MM/DD) Ingredients +IngredientsSalted Okra (23%) [Okra, Sea Salt], Nalta Jute (21%), Dried Soy Sauce [Salt, Wheat, Soya Beans], Dextrin, Potato Starch Syrup, Ginger, Fish Sauce Extract [Dried Fish Stock, Dextrin, Sea Salt, Sugar], Sea Salt, Potato Starch, Sugar, Dried Sweetened Green Onions [Green Onions, Glucose], Dried Seaweed, Yeast Extract Blend [Yeast Extract, Dextrin], Dried Citrus Yuzu Juice, Bonito Fish Powder, Freeze Dried Citrus Yuzu Peel. Nutritional Information +Nutritional Information(per 100g) Energy: 1062 kJ / 254 kcal, Fat: 1.0g of which saturates: 0.3g, Carbohydrate: 59g of which sugars: 18g, Fibre: 8.4g, Protein: 10g, Salt: 21g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Check the back of each package for the expiry/best before date (YY/MM/DD) Ingredients +IngredientsMiso Rice (33%) [Soya Beans, Rice, Salt], Spinach (23%), Spring Onion, Cabbage (9%), Carrot, Dextrose, Bonito Fish Powder, Dried Fish Bouillon [Dried Fish Stock, Sea Salt, Sugar, Dextrin], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract Blend, Maltose Syrup, Sea Salt, Sugar, Yeast Extract], Dried Soy Sauce [Salt, Wheat, Soya Beans], Yeast Extract Blend [Yeast Extract, Dextrin]. Nutritional Information +Nutritional Information(per 100g) Energy: 1155 kJ / 276 kcal, Fat: 5.2g of which saturates: 1.0g, Carbohydrate: 49g of which sugars: 27g, Fibre: 12g, Protein: 20g, Salt: 12g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin, sulphites and molluscs.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc. Ingredients +IngredientsBamboo Shoots (30%) [Bamboo Shoots, Acidity Regulator (Citric Acid)], Rapeseed Blossom (25%), Reduced Sugar Syrup, Sea Salt, Soy Sauce [Salt, Wheat, Soya Beans], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract, Hydrolysed Vegetable Proteins [Potato, Sugar Beet], Sea Salt, Maltose Starch Syrup, Dextrin], Sakura Shrimp (3%) (Crustacean), Raw Cane Sugar, Dextrin, Dried Fish Bouillon [Dried Fish Stock, Dextrin, Sea Salt, Fermented Seasoning [Sugar Cane, Sea Salt], Sugar], Yeast Extract Blend [Yeast Extract, Dextrin], Bonito Fish Powder, Shiitake Mushroom Extract Blend [Shiitake Mushroom Extract, Dextrin, Sea Salt, Salted Yeast Extract [Yeast Extract, Sea Salt]], Sichuan Pepper. Nutritional Information +Nutritional Information(per 100g) Energy: 1117kJ/267kcal, Fat: 1.3g of which saturates 0.4g, Carbohydrate: 52g of which sugars 9.1g, Fibre: 4.5g, Protein: 16g, Salt: 24g
Chickpeas are gloriously versatile and supremely healthy, being high in vitamins, minerals, fibre and protein. These gigantic chickpeas are packed full with flavour, and perfect for crisping up in the oven and adding to salads, or to a hearty stew. 700g net weight, 500g drained weight Please note: Bold Bean are phasing out their 700g jars and transitioning to a new 570g jar size across their entire range. This updated size will be added to our collection in the new year. Once our remaining stock of the 700g jars has sold through, they will not return. Although the jar is slightly smaller, the delicious contents remain just as exceptional. The reduced size will also be reflected in a lower retail price.
Our Duck carcasses are from our flock of Properly Free Range birds and are perfect for making deep flavoured stock. Their free-range lifestyle, involving lots of roaming around grass fields foraging for insects and eating plenty of forage, combined with their simple diet means they develop strong bones full of really nutritious marrow. Making great stock is so much easier if you start with the right ingredients. Perfect for making stocks, broths and soups. Each carcass weighs approximately 1kg.
Making great stock is so much easier if you start with the right ingredients. Our chicken carcasses are from our flock of Properly Free Range birds. Their free-range lifestyle, involving lots of roaming around grass fields foraging for insects and eating plenty of forage, combined with their simple diet means they develop strong bones full of really nutritious marrow. Perfect for making stocks, broths and soups. If purchasing for your pet, please ensure the carcass is consumed raw. Each carcass weighs approximately 450g.
Using the whole animal is so important to us - we don't believe that anything should go to waste. Of all the culinary activities we've lost touch with, making pure, authentic stocks and broths from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals perfect for making beef bone broth. Our 100% Grass Fed Beef Bones are full of gelatinous marrow. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles. Stock bones weigh approximately 1kg. Bones shape and sizes vary per pack. From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid.
These nuts are hand-roasted in a hot air kiln, being being seasoned and tumbled with delicious spice blends at the Olives Et Al "Nuthouse" in Dorset.Perfect to serve as tasty nibbles with drinks, or to snack on throughout the day, these nuts will fast become a store cupboard staple in your home.Choose from a trio of tempting flavours or keep a stock of all three to elevate your snack game.Chipotle Smokey Chilli NutsRidiculously moreish flavours of smoked Chipotle chilli, garlic and spices tumbled with roasted mixed nuts.Cajun Spiced NutsA mix of peanuts, almonds and cashews all freshly kiln roasted and spiced with a Cajun inspired garlic, chilli and herby blend of seasonings. Bags of flavour with a gentle warmth.Smoked Sea Salt Roasted AlmondsSatisfyingly crunchy and irresistibly tasty. A perfect partner for aperitivo time all year round, or just as a snack.150g
These nuts are hand-roasted in a hot air kiln, being being seasoned and tumbled with delicious spice blends at the Olives Et Al "Nuthouse" in Dorset.Perfect to serve as tasty nibbles with drinks, or to snack on throughout the day, these nuts will fast become a store cupboard staple in your home.Choose from a trio of tempting flavours or keep a stock of all three to elevate your snack game.Chipotle Smokey Chilli NutsRidiculously moreish flavours of smoked Chipotle chilli, garlic and spices tumbled with roasted mixed nuts.Cajun Spiced NutsA mix of peanuts, almonds and cashews all freshly kiln roasted and spiced with a Cajun inspired garlic, chilli and herby blend of seasonings. Bags of flavour with a gentle warmth.Smoked Sea Salt Roasted AlmondsSatisfyingly crunchy and irresistibly tasty. A perfect partner for aperitivo time all year round, or just as a snack.150g
These nuts are hand-roasted in a hot air kiln, being being seasoned and tumbled with delicious spice blends at the Olives Et Al "Nuthouse" in Dorset.Perfect to serve as tasty nibbles with drinks, or to snack on throughout the day, these nuts will fast become a store cupboard staple in your home.Choose from a trio of tempting flavours or keep a stock of all three to elevate your snack game.Chipotle Smokey Chilli NutsRidiculously moreish flavours of smoked Chipotle chilli, garlic and spices tumbled with roasted mixed nuts.Cajun Spiced NutsA mix of peanuts, almonds and cashews all freshly kiln roasted and spiced with a Cajun inspired garlic, chilli and herby blend of seasonings. Bags of flavour with a gentle warmth.Smoked Sea Salt Roasted AlmondsSatisfyingly crunchy and irresistibly tasty. A perfect partner for aperitivo time all year round, or just as a snack.150g
This highly prized game fish has a delicious, slightly oily white flesh - giving you the best of both worlds. We like to describe the taste of wild sea bass as a cross between cod and mackerel. The flavour and texture of sea bass means it can hold its own if cooked really simply and is also robust enough to take on flavour - including spice. Sea Bass has a classy reputation, for many years it has been featured on the menu of the best restaurants and is beloved by home cooks. However, this demand has driven the intensification of sea bass and often what you'll find on the fishmonger's slab or served up in a restaurant is farmed sea bass - an ecological nightmare. We only source Wild Sea Bass, caught using rod and line by a brilliant husband and wife fishing duo in Dorset. Sea Bass is a beautiful looking fish with silvery, iridescent scales. However don't be taken in by its beauty, it is a keen hunter and a hugely successful predator. The streamlined shape of the bass, its razor sharp spines and excellent eyesight give it an advantage over its prey. Bass will hunt in large shoals, but will also, when fish reach maturity, split off and hunt in solitary. Bass are highly mobile and migratory which means they can be hunting in our waters in large numbers, or rarely seen at all, making them a challenging or an abundant catch depending on the weather, time of year and location of food source. In recent years Bass stocks have recovered from the damaging European fishing of 2016. We now find plentiful Sea Bass in South West waters, however, to keep stocks thriving the catch method is important, which is why we only work with traditional rod and line. Approx 140g per fillet. 1 fillet per pack.
Using the whole animal is so important to us at Edenmoor - we don't believe that anything should go to waste. Of all the culinary activities we've lost touch with, making pure, authentic stock from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than processed cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals. Our Venison stock bones are full of gelatinous marrow that is so nourishing and delicious. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles. Please be aware that from time to time the bones can puncture their packaging. When you come to defrost them it is best to place the bones into a bowl to catch and liquid.
Our Cull Yaw Mutton Stock Pack is ideal for creating rich, hearty stock. Perfect to use in traditional stews, casseroles and braises. Simply simmer with seasonal vegetables, herbs and your favourite seasonings to create a nourishing, comforting stock, packed with character and provenance. We believe that food should be produced in harmony with nature and there isn’t a better example of this than with our super sustainable Cull Yaw Mutton sheep. Our Cull Yaw mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. Approximately 500g per pack.
Our British caught Gurnard Fillet has a delightful neutral and understated aroma. Its firm, muscular texture is similar to that of the monkfish. Once considered as a bait for crab and lobster fishing, the humble Gurnard has come a long way in culinary terms. The firm texture takes to strong flavours well making it perfect for use in curries and stews. However, Gurnard should not be overlooked as a star in its own right. We love to simply pan-fry, making sure the skin is super crispy. Gurnard are large headed, prehistoric looking fish, heavily armoured with spines around the body for protection. They can be found in increasing stocks around the British Isles. Min. 150g per fillet. 1 fillet per pack.
Despite being one of the ugliest fish in the sea, Monkfish is beloved by chefs and home cooks. The firm, meaty white flesh with its lobster-like flavour is highly versatile, perfect for putting on the barbecue or roasting in the oven. Its simple bone structure makes it really easy to prepare, with a quick drag of a knife the bone is removed in a flash. Our Monkfish tails come beautifully prepared by the talented team at Rockfish. The skin is removed along with the membrane making it ready to cook straight away. Monkfish are predatory fish whose strategy is to lie in wait on the seabed, ready to leap into action. The Monkfish's wide toothy mouth can engulf its prey easily in one gulp. This dormant nature has made them an easy bycatch for large-scale trawlers in other areas of Europe where Monkfish are now under threat. However, Devon and Cornwall’s fishing fleet is small scale in comparison to other parts of Europe. The Southwest fishing community has cooperated fully with fisheries scientists in improving the selectivity of gear and even carried out a major research project on Monkfish. The use of acoustic pingers in all gill net fisheries outside the 6 mile limit has also reduced bycatch and improved stocks. Monkfish stocks are now in healthy sustainable numbers thanks to over a decade of work by South West fishers. They can be caught using a variety of methods including Demersal Trawl, Beam Trawl and Gill Netting, which are all rated 2-3/5 by the Cornwall Good Seafood Guide. Available in two sizes approx 350g and approx 180g.
Innovative Pressure Cooker with Bluetooth technology to guide you through your recipes and cooking times. SAVE time, SAVE energy and SAVE money with a Duromatic Pressure Cooker. All our Duromatic Pressure Cookers are quiet, safe, easy to use, easy to clean, attractive to look at and will create delicious meals up to three times quicker than conventional cooking. Reap rewards on the amount of time, energy and money you’ll save over many years of using your Duromatic Pressure Cooker. Easy to use – just add your ingredients and bring the pan to pressure. Choose one of three easy ways to release the pressure. Supplied with detailed instructions, also supported by an App and our Customer Care Team in the UK. Amazingly quiet – there’s no loud hissing in the kitchen! Five safety features for complete peace of mind. Reassuringly Swiss manufacturing, quality and innovation. 10 year guarantee on the base and lid, 2 year guarantee on all the parts – all parts readily available. The Duromatic Comfort is the only Bluetooth enabled pressure cooker on the market. You connect to the pressure cooker via Bluetooth using a specially developed free app on your Apple or Android device. The app gives step by step guidance through the recipe and cooking process. Follow the app for preparing the ingredients, complete the recipe, lock the lid in place, press the blue button and you’re cooking. The sensor on the pan communicates in real time with the smartphone or tablet and signals when the temperature has to be adjusted or steam has to be released. Simply follow the app’s instructions and everything will be cooked to perfection – it’s as easy as that! The Duromatic Comfort range is available in 3 sizes and as well as guiding and monitoring your cooking it includes the key features of our other Duromatic pressure cookers. Save time with your Duromatic Pressure Cooker - You can quickly and easily cook all sorts of food in this Duromatic pressure cooker, including stocks, soups, potatoes, vegetables, casseroles, curries, pot roasts and risottos. Food is cooked in about a third of the time compared to conventional cooking, this not only saves time and energy but also ensures that vitamins and minerals are retained. Just imagine saving so much cooking time! Cook carrots, peas, beans, cauliflower, broccoli and even corn on the cob in about 2 minutes, halved potatoes will take about 8 minutes. Pressure cook a beef stock in just 45 minutes, instead of 4-6 hours in a conventional pan. A Bolognese sauce will take a lightening quick 8 minutes, while a beef stew or a pot roast chicken will cook in only 30 minutes. In 10 minutes you can pressure cook a coq au vin, rustle up a mushroom risotto, make a chutney or a cheescake. Dried beans take up to 15 minutes to cook, that's brilliant when compared to the hours in a standard pan. With such speedy cooking you’re not only saving time you’re also saving energy AND saving money! The Duromatic Comfort will guide you through the cooking times via the app – what could be easier? Why choose a Duromatic Pressure Cooker - Quiet, safe, easy to use and great to look at. 18/10 stainless steel - easy to clean. Solid aluminium Superthermic sandwich base - heats up and retains heat efficiently. Cooks in approximately 1/3 time of conventional cooking. Up to 70% less energy needed with the reduced cooking times. Suitable for all heat sources, including induction. Spring-loaded precision valve, integrated lid locking and 3 safety release systems. Read about the 5 safety features here. Includes trivet. Other accessories readily available. Instruction manual included. Recipe book available for download. Free Kuhn Rikon App also available. Also supported by our Customer Care Team in the UK. Reassuringly Swiss - designed and manufactured in Kuhn Rikon, Switzerland - the Swiss cookware experts. 10 year guarantee on all pan bodies. 2 year warranty on all parts (subject to wear) such as gaskets, handles, valves, valve caps and internal components. All Duromatic spare parts readily available. See our blogs and some recipes for more information on Duromatic Pressure Cookers. See below for advice on how to choose the right pressure cooker for you. So which Duromatic Pressure Cooker should you choose? Kuhn Rikon offers an extensive range of Duromatic Pressure Cookers, all of them are quiet, safe and easy to use. There's a choice of design, size and budget - something to suit everyone. See below for advice on choosing the right pressure cooker for you. Read this blog for more about Choosing a Pressure Cooker and a summary of all the different Duromatic models. Choosing the right size pressure cooker - this is an approximate guide to the number of main course servings:- 2.5L pressure cooker - 1 to 2 servings 4.0L pressure cooker – up to 4 servings 5.0L pressure cooker - up to 5 servings 6.0L pressure cooker - up to 6 servings 8.0L pressure cooker – up to 8 servings Choosing the right shape of pressure cooker If you want to cook soup or joints of meat and poultry in your pressure cooker be sure to choose a deep pressure cooker. The shallower pressure cookers are great for casseroles, curries, vegetables and more. Choosing the pressure cooker with the right handles Side grips – easier to store and can be easier to lift as the weight is evenly distributed. This model, the Duromatic Comfort, is only available with two side grips. Long handle with a smaller assist handle – gives increased leverage, easier to tip and pour with one hand. See our wide range of Kuhn Rikon pressure cookers - available in different designs, shapes and sizes.
SAVE time, SAVE energy and SAVE money with a Duromatic Pressure Cooker. All our Duromatic Pressure Cookers are quiet, safe, easy to use, easy to clean, attractive to look at and will create delicious meals up to three times quicker than conventional cooking. Reap rewards on the amount of time, energy and money you’ll save over many years of using your Duromatic Pressure Cooker. Easy to use – just add your ingredients and bring the pan to pressure. Choose one of three easy ways to release the pressure. Supplied with detailed instructions, also supported by an App and our Customer Care Team in the UK. Amazingly quiet – there’s no loud hissing in the kitchen! Five safety features for complete peace of mind. Reassuringly Swiss manufacturing, quality and innovation. 10 year guarantee on the base and lid, 2 year guarantee on all the parts – all parts readily available. The Duromatic Classic range has one long handle and an assist handle for easy lifting. Stylish design with black handles and valve housing, this durable pressure cooker is made from high quality 18/10 stainless steel. Save time with your Duromatic Pressure Cooker - You can quickly and easily cook all sorts of food in this Duromatic pressure cooker, including stocks, soups, potatoes, vegetables, casseroles, curries, pot roasts and risottos. Food is cooked in about a third of the time compared to conventional cooking, this not only saves time and energy but also ensures that vitamins and minerals are retained. Just imagine saving so much cooking time! Cook carrots, peas, beans, cauliflower, broccoli and even corn on the cob in about 2 minutes, halved potatoes will take about 8 minutes. Pressure cook a beef stock in just 45 minutes, instead of 4-6 hours in a conventional pan. A Bolognese sauce will take a lightening quick 8 minutes, while a beef stew or a pot roast chicken will cook in only 30 minutes. In 10 minutes you can pressure cook a coq au vin, rustle up a mushroom risotto, make a chutney or a cheescake. Dried beans take up to 15 minutes to cook, that's brilliant when compared to the hours in a standard pan. With such speedy cooking you’re not only saving time you’re also saving energy AND saving money! Why choose a Duromatic Pressure Cooker - Quiet, safe, easy to use and great to look at. 18/10 stainless steel - easy to clean. Solid aluminium Superthermic sandwich base - heats up and retains heat efficiently. Cooks in approximately 1/3 time of conventional cooking. Up to 70% less energy needed with the reduced cooking times. Suitable for all heat sources, including induction. Spring-loaded precision valve, integrated lid locking and 3 safety release systems. Read about the 5 safety features here. Includes trivet. Other accessories readily available. Instruction manual included. Recipe book available for download. Free Kuhn Rikon App also available. Also supported by our Customer Care Team in the UK. Reassuringly Swiss - designed and manufactured in Kuhn Rikon, Switzerland - the Swiss cookware experts. 10 year guarantee on all pan bodies. 2 year warranty on all parts (subject to wear) such as gaskets, handles, valves, valve caps and internal components. All Duromatic spare parts readily available. See our blogs and some recipes for more information on Duromatic Pressure Cookers. See below for advice on how to choose the right pressure cooker for you. So which Duromatic Pressure Cooker should you choose? Kuhn Rikon offers an extensive range of Duromatic Pressure Cookers, all of them are quiet, safe and easy to use. There's a choice of design, size and budget - something to suit everyone. See below for advice on choosing the right pressure cooker for you. Read this blog for more about Choosing a Pressure Cooker and a summary of all the different Duromatic models. Choosing the right size pressure cooker - this is an approximate guide to the number of main course servings:- 2.5L pressure cooker - 1 to 2 servings 4.0L pressure cooker – up to 4 servings 5.0L pressure cooker - up to 5 servings 6.0L pressure cooker - up to 6 servings 8.0L pressure cooker – up to 8 servings Choosing the right shape of pressure cooker If you want to cook soup or joints of meat and poultry in your pressure cooker be sure to choose a deep pressure cooker. The shallower pressure cookers are great for casseroles, curries, vegetables and more. Choosing the pressure cooker with the right handles Side grips – easier to store and can be easier to lift as the weight is evenly distributed. This model, the Duromatic Comfort, is only available with two side grips. Long handle with a smaller assist handle – gives increased leverage, easier to tip and pour with one hand. See our wide range of Kuhn Rikon pressure cookers - available in different designs, shapes and sizes.
A durable 18/10 stainless steel stockpot with extra capacity for larger quantities. This stockpot is easy to clean and looks great. It is efficient too - the fully encapsulated, impact bonded induction base ensures fast, even heating. A stockpot is a deeper pot with a larger capacity but doesn’t take up more space on the hob. Use the stockpot on the hob or in the oven, perfect for making stocks, soups, casseroles and curries. It can also be used for cooking vegetables, potatoes, rice or pasta. The comfortable stainless steel loop handles are riveted to the stockpot and will stay cool when used on the hob (provided flames are not licking up the sides). The glass lid has a convenient steam hole so that you can see what is happening inside the stockpot without losing heat by lifting the lid. What is 18/10 stainless steel? When investing in stainless steel cookware you want 18/10 stainless steel as it is more durable and will retain its good looks. 18/10 stainless steel includes 18% chromium and 10% nickel. The chrome provides hardness and rust resistance. The nickel is very resistant to rust, corrosion and stains, so it adds to the durability of the stockpot and provides the enduring shine. Stainless steel that is just 18/0 may be a lower price but it will be less resistant to rust and will not retain a polished finish. Made of high quality 18/10 stainless steel. Two stainless steel loop handles riveted to the stockpot. Handles remain cool on the hob, provided flames are not licking up the side. Thick, encapsulated base stores and spreads heat efficiently. Glass lid with steam hole, stainless steel rim and handle. Allround rolled pouring lip. Oven safe up to 240° C. Suitable for all hobs, including induction. Dishwasher suitable. Reassuring quality from Kuhn Rikon, the Swiss cookware experts. UK Limited Lifetime Guarantee applies to UK purchases and covers defects in materials and workmanship. Part of a range of Allround cookware.
