Explore professional-grade condiments, spices, and artisan products used by top chefs.
Who doesn't love an air fryer? This new release from Niki Webster is essential for anyone who wants to eat more veg using simple shortcuts. We always loved Niki's recipes, she makes plant-based eating look so effortless. Vegetables are always the star of the show and every recipe is guaranteed to make everyone's mouths water. You don't have to be a vegan to enjoy the dishes from this beautiful cookery book. Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners, baking and desserts cooked in your air fryer. If you’re new to vegan eating or have just got an air fryer, this book is for you.Find 70 plant-based recipes for beginners. Enjoy cooking: easy breakfasts, simple lunches & light bites, super quick meals – ready in 15 minutes or less, 30-minute meals, bread, cakes, cookies & desserts. Choose from recipes like Crispy Gnocchi with Cherry Tomatoes; Cauliflower, Potato & Pea Curry; Sticky Sesame Tofu Tacos & Slaw; Jacket Potato Boats with Harissa Beans; Choc Chip & Pistachio Cookies and so many others!
Summer Kitchen invites you into a Ukrainian summer kitchen, woven with culinary heritage and history alongside recipes for an outrageously delicious salads, preserves, grills and sweet treats. A gorgeous book for anyone with a hunger to learn about culinary cultures through the lens of someone who knows it so well. What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can make the most of summery ingredients to create new, inventive and utterly delicious plates of food. Her recipes include Ukrainian favourites like: Burnt Aubergine Butter on Tomato Toast, Sourdough Garlic Buns, Poppyseed Cake with Elderflower and Strawberries.
BBQ Days BBQ Nights is the perfect book for those who want more out of their BBQ without a week of planing and prep. You'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert – an absolute must for anyone who anything charred, smoky and packed with flavour. Whether you have an hour or a day to prepare, you will find recipe suggestions to fit into your day, and each recipe gives you a meat and vegetable version so that no one has to miss out! The book is broken down into seasonal chapters, making your dining sustainable, delicious and vibrant. And if the weather doesn't play nice, Helen gives you alternative indoor cooking methods for every recipe. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers.
Full of bursting flavour, this passata is full of vine-ripened tomatoes that is the ideal base for a variety of dishes. Handmade in small batches, the team at The Tomato Stall have perfected their Pure Tomato Passata, ideal for simple pasta dishes, meaty ragu's or even a comforting one pot dish. Grown with tremendous amounts of care in the Isle of Wight, the vine ripened tomatoes are picked at their peak of flavouring, before being pureed and sieved. The resulting passata has a wonderfully sweet and delicate flavour with a velvety texture. Contains 100% tomatoes, no additives or flavourings. 500g
The grown-up version of tomato ketchup. Warm, rich and thick with gloriously ripe tomatoes, fresh ginger, fiery chilli and a touch of sugar. Add this to any cheese board spread, any marinade, or inside a sandwich as a perfect umami boost to any dish. 227g
Single-Estate Cold-Extracted Certified Organic Family-Owned Great Taste Award Winner A superb quality monovarietal organic extra virgin olive oil, made from Chetoui olives which produce an oil with a robust and lively fruity flavour, with hints of artichokes, tomatoes and herbs and a peppery finish. Chetoui olive oil has a particularly high phenol content, making it rich in health-boosting antioxidants. The robust flavour of this olive oil can add depth and character to a wide range of recipes, perfect for marinating or drizzling over meat dishes, for grilling vegetables or as a base in dips. The peppery notes provide a delightful contrast to milder ingredients such as fresh salads, cheeses or drizzled over crusty bread.
Store in a cool, dry place. Preparation: Add 160ml of boiling water. Stir well. Let it rest for 2 minutes and enjoy! Ingredients +Ingredients Beansprouts (33%), Dried Tomato, Bamboo Shoots (16%) [Bamboo Shoots, Acidity Regulator (Citric Acid)], Soy Sauce [Soya Beans, Wheat, Salt], Seafood Seasoning [Oyster Extract [Oyster Extract (Mollusc), Dried Fish Sauce, Starch Syrup, Sea Salt, Potato Starch], Sugar, Dextrin, Sea Salt, Yeast Extract Blend [Yeast Extract, Salt], Stabiliser (E1442), Water]], Sugar, Dextrin, Dried Starch Syrup, Black Rice Vinegar, Sea Salt, Potato Starch, Yeast Extract Blend [Yeast Extract, Dextrin], Salted Yeast Extract Blend [Yeast Extract, Sea Salt, Dextrin], Sesame Seed Oil, Shiitake Mushroom Extract Blend [Shiitake Mushroom Extract, Dextrin, Sea Salt, Salted Yeast Extract [Yeast Extract, Salt]], Acid (Citric Acid), Thickener (Xanthan Gum), Roasted Sesame Seeds, Seasoning [Maize Starch, Black Pepper, White Pepper, Red Chilli]. Nutritional Information +Nutritional Information(per 100g) Energy: 1138 kJ / 272 kcal, Fat: 3.7g of which saturates: 0.6g, Carbohydrate: 56g of which sugars: 19g, Fibre: 7.1g, Protein: 11g, Salt: 18g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin and sulphites.
Indulge in the rich and creamy taste of Butter Chicken Curry, perfect for recreating a classic Indian dish at home. Made with tender chicken, tomato pulp, cream, clarified butter, and a blend of aromatic spices, this sauce offers a delightful balance of flavors. Cooking Instructions: Hob: Heat the sauce in a saucepan over low heat for 1‐2 minutes, stirring occasionally. Microwave: Heat in a dish for 1 minute at 750W. Storage: Store in a cool, dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, Cashew, celery, wheat. Ingredients +IngredientsChicken (24%), water, tomato pulp, tomato concentrate, onion, clarified butter (milk)(6%), cashew nut, sunflower oil, cream (milk), sugar, rapeseed oil, tomato ketchup (tomato, water, sugar, vinegar, modified starch, salt, flavoring (celery)), chicken extract, salt, paprika, ginger paste (ginger, sugar, salt, rapeseed oil), coriander, wheat flour, starch, cumin, turmeric, fenugreek, cardamom, pepper, garlic, fennel, cloves, nutmeg, bay leaf. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 772kJ 186kcal Fat 13g, of which saturates 5.3g Carbohydrate 8.9g, of which sugars 5.6g Fibre 1.8g Protein 8.0g Salt 1.1g
Cooking Instructions: Hob: Empty the contents into a saucepan. Warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, wheat Ingredients +IngredientsWater, chickpeas (10%). pigeon peas (5%), tomato, tomato juice, onions, spices, rapeseed oil, butter (milk). sait, starch, palm oil, hydrolysed vegetable protein, wheat fiour, sugar, garlic, yeast extract. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 440kJ 105kcal Fat 4.7g of which saturates 0.8g Carbohydrate 10g of which sugars 1.3g Fibre 2.9g Protein 4.3g Salt 1.2g
Produced in the Netherlands. Best before: see bottom of the box. Store in a cool, dry place. Ingredients +Ingredients wheat flour (gluten), vegetable fats (palm, coconut) and vegetable oil (rapeseed), Gouda cheese (milk) (12%), tomato pieces (1.5%), salt, tomato powder (0.9%), garlic powder, onion pieces, oregano, basil (0.2%). Nutritional Information +Nutritional Information Nutrition information/Informations nutritionnelles/Nährwertinformation/Informazioni nutrizionali per/pour/pro 100g Energy/Énergie/Energie/Energia: 2375kJ/568kcal Fat/Matières grasses/Fett/Grassi: 41 g of which saturates/dont acides gras saturés/davon gesättigte Fettsäuren/di cui acidi grassi saturi: 21 g, Carbohydrates/Glucides/Kohlenhydrate/Carboidrati: 39 g of which sugars/dont sucres/davon Zucker/di cui zuccheri: 2 g Fibre/Fibres, alimentaires/Ballaststoffe/Fibra- Protein/Protéines/Eiweiß/Proteine: 10 g Salt/Sel/Salz/Sale: 1.7 g
Tomato and Chilli Flavour Mini Rice Cakes Ingredients: ‐ Rice flour (51%) ‐ Corn flour ‐ Sunflower oil ‐ Extra virgin olive oil ‐ Sugar ‐ Yeast extract ‐ Dextrose ‐ Salt ‐ Tomato powder (0.7%) ‐ Acidity regulator (citric acid) ‐ Herbs ‐ Chilli (0.4%) ‐ Spices ‐ Colour (paprika extract) ‐ Natural flavourings Allergy advice: May contain milk and soya. Best before: See back of pack. Storage: Store in a cool, dry place and out of direct sunlight. Once opened, enjoy straight away!
Northern Pasta Co's Casarecce brings a unique, comforting twist to any meal with its distinctive shape. Designed to trap both light olive oil-based sauces and hearty, creamy dishes, this pasta makes every bite a satisfying, flavour-packed experience. Casarecce structure ensures that it holds sauce in just the right way, giving you a full-bodied bite with each mouthful. Made with the finest regeneratively grown British spelt, Northern Pasta Co's Casarecce is rich in nutty flavour, adding depth to even the simplest of dishes. The traditional Bronze Die method creates a rougher surface that allows sauces to cling beautifully, while the slow-drying process at low temperatures preserves the natural qualities of the ingredients. Handcrafted in small batches at Northern Pasta’s Pasta HQ in Cumbria, this pasta is perfect for everything from quick weeknight meals to a more leisurely family feast. Whether paired with a fresh tomato sauce or tossed with greens, Northern Pasta Co’s Casarecce adds that little extra something to every meal. Weight: 450g per bag
This incredible vinegar is prepared in small batches by expert hands, using minimal ingredients and processing, and without additives and preservatives. The very best oak-smoked tomatoes are steeped in Balsamic Vinegar of Modena over several weeks to inherit an intense, smoky sweetness. Perfect for sauces, dressings and marinades. Or simply for serving in a small dish with olive oil for endless bread dunking. Be warned, it's highly addictive! 200ml
This tasty filling is made using Spicy Calabrian Nduja Salami spread combined with creamy Ricotta Cheese and Italian Hard Cheese. Serve this delicious handmade pasta with a simple tomato sauce, a generous glug of good olive oil and cheese or with a lemon butter sauce. A real treat if you like your pasta with an extra kick! Each Artisan Tortelloni is folded by hand to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and is made using a special blend of 00 and Durum Wheat flour so that the pasta holds its shape during cooking. Approximately 250g
Our succulent grass-fed beef is paired with an aromatic in-house blend of warming spices for a burger packed with rich, layered flavour. Notes of cumin, coriander and fennel bring fragrant depth, while garlic, tomato and a touch of cayenne add warmth and savoury balance. Inspired by bold Asian spice blends, these burgers are juicy, deeply comforting and made for flame-grilling, flatbreads or piled high with crisp, fresh toppings.
Glaston Tile is a fresh, young goat's cheese, but with a firmer texture than a curd. It's pre-drained which removes some of the moisture, giving it a more pronounced acidity and a firmer texture which makes it perfect for fresh starters and salads. We love spreading this cheese thickly onto sourdough toast, drizzling with olive oil and topping with some fresh tomato, herbs or charcuterie. It can also be enjoyed crumbled into soup or atop a roasted vegetable tart. Made with unpasteurised milk and vegetarian rennet. 150g
Our Butter Chicken Pie is a rich, comforting twist on the timeless classic murgh makhani, which is a popular North Indian dish featuring tender tandoori-cooked chicken simmered in a rich, creamy, and mildly spiced tomato-based sauce. Tender pieces of free-range chicken are cooked in a decadent creamy sauce, then encased in golden crust pastry for an irresistibly crisp bite. This warming, hearty pie is perfect all around the table, whether it’s a midweek treat or a weekend indulgence. Crafted using ethically sourced ingredients and bursting with flavour, it’s a wholesome meal that celebrates the joy of good food done right. Made with the finest ingredients, it’s convenience without compromise, just pop it in the oven and enjoy an easy yet comforting feast. Two pies per pack.
rounded mix of sweet and tart herbal flavours with notes of fennel. great in slow-cooked meat, poultry and game dishes. enhances many root vegetables and tomato-based dishes. Used by Nigella Lawson in Feast as her 'Lavender Herb Mix'
rounded mix of sweet and tart herbal flavours with notes of fennel. great in slow-cooked meat, poultry and game dishes. enhances many root vegetables and tomato-based dishes. Used by Nigella Lawson in Feast as her 'Lavender Herb Mix'
Classic kitchen utensils from the Essential collection return to the stage with contemporary designs to draw admiring gazes in every kitchen. Everyday tasks such as mixing, cutting, turning and serving are child’s play with this extensive range of handy kitchen utensils. Featuring linear designs, the handles are delightfully comfortable to hold. The kitchen utensils are easy to clean thanks to their high-precision, waterproof craftsmanship – whether by hand or in the dishwasher. Last but not least, each utensil incorporates an eyelet so you can hang it close to where you use it most.This elegant large strainer from Kuhn Rikon’s stylish Essentials range is perfect for sieving, straining and blanching ingredients such as pasta, tomatoes or flour. It’s also ideal for filtering drinks and sieving icing sugar onto cakes or biscuits. Thanks to its wide rim, it sits securely on bowls or pans.The strainer is easy to clean and dishwasher suitable. 2 sizes available- Small (8cm wide) & Large (16cm wide) Fine mesh Wide rim for maximum stability Top quality, stainless steel Dishwasher suitable
