Explore professional-grade condiments, spices, and artisan products used by top chefs.
The iconic Dishoom: From Bombay with Love is a must-have cookery book for any foodie, from bacon naan to black dhal, there's something for everyone. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean. Let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history and legacy that has uniquely shaped handed-down and contemporary Caribbean food. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery. This book explores who we were, who we are, and where we're going - all through the food we eat and the people we meet along the way.
BBQ Days BBQ Nights is the perfect book for those who want more out of their BBQ without a week of planing and prep. You'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert – an absolute must for anyone who anything charred, smoky and packed with flavour. Whether you have an hour or a day to prepare, you will find recipe suggestions to fit into your day, and each recipe gives you a meat and vegetable version so that no one has to miss out! The book is broken down into seasonal chapters, making your dining sustainable, delicious and vibrant. And if the weather doesn't play nice, Helen gives you alternative indoor cooking methods for every recipe. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers.
Forget long lists of ingredients; cooking with spices just got easier. With this cookbook, we want to empower you to become as confident cooking with spice blends as you are with salt and pepper. We will show you how to transform your mealtimes and add huge flavour using one simple spice blend. Easy-to-follow recipes Learn Sanjay's secret techniques to making spice blends Perfect as a gift or for yourself Perfect for all foodies - new or experienced The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd-pleaser. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities.
Discerning gin drinkers can take their passion to the next level! Filled with beautiful botanicals, our Gin Collection is perfect for crafting your own infusions AND gorgeous garnishes. Complete with our comprehensive guide to infusing, mixing and drinking delicious drinks. Take your gin-making skills to the next level Includes guide to infusing, mixing and drinking Perfect as a gift for gin-lovers Ingredients: Juniper Berries (15g), Cardamom Pods (10g), Coriander Seeds (15g), Pink Peppercorns (15g), Citrus Peel (10g), Star Anise (10g), Rose Petals (4g) Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Discerning gin drinkers can take their passion to the next level! Filled with beautiful botanicals, our Gin Tin is perfect for crafting your own infusions AND gorgeous garnishes. Complete with our comprehensive guide to infusing, mixing and drinking delicious cocktails. Your Gin Botanicals Tin contains: Seven delicious botanicals including:- Juniper Berries Cardamom Pods Coriander Seeds Pink Peppercorns Citrus Peel Star Anise Rose Petals Guide to mixing, infusing and drinking delicious cocktails Our Famous Spoon for accurate measuring Option to add a beautiful hand-sewn silk sari gift wrap Giving To Charity When you buy one of Spice Kitchen’s Feasting Kits, we donate monies on your behalf to Save the Children to support their work in delivering essential food to children in conflict-affected areas of the world. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Discerning gin drinkers can take their passion to the next level! Filled with beautiful botanicals, our Gin Tin is perfect for crafting your own infusions AND gorgeous garnishes. Complete with our comprehensive guide to infusing, mixing and drinking delicious cocktails. Your Gin Botanicals Tin contains: Seven delicious botanicals including:- Juniper Berries Cardamom Pods Coriander Seeds Pink Peppercorns Citrus Peel Star Anise Rose Petals Guide to mixing, infusing and drinking delicious cocktails Our Famous Spoon for accurate measuring Option to add a beautiful hand-sewn silk sari gift wrap Giving To Charity When you buy one of Spice Kitchen’s Feasting Kits, we donate monies on your behalf to Save the Children to support their work in delivering essential food to children in conflict-affected areas of the world. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
A tin containing the foundational spices for many Middle Eastern dishes. Featuring Aleppo Pepper, Baharat, Harissa, Shawarma, Sumac, Urfa Chilli and Za’atar, this tin comes with a mini recipe book so that you can dive straight into making rich, creamy hummus, tagines, kofte, soups and smoky kebabs. Includes famous spice spoon & recipe book Contains award-winning Harissa Perfect as gifts for foodie lovers Your Middle Eastern Tin contains: Seven delicious Spice Kitchen spice blends including:- Baharat Aleppo Pepper Harissa* Shawarma Sumac Urfa Chilli Za'atar* Our famous spice spoon for accurate measuring Option to add a beautiful hand-sewn silk sari gift wrap Recipe book to help you make delicious Middle Eastern dishes * denotes 1 and 2 Star Great Taste Award Winners. Giving To Charity Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
A tin containing the foundational spices for many Middle Eastern dishes. Featuring Aleppo Pepper, Baharat, Harissa, Shawarma, Sumac, Urfa Chilli and Za’atar, this tin comes with a mini recipe book so that you can dive straight into making rich, creamy hummus, tagines, kofte, soups and smoky kebabs. Includes famous spice spoon & recipe book Contains award-winning Harissa Perfect as gifts for foodie lovers Your Middle Eastern Tin contains: Seven delicious Spice Kitchen spice blends including:- Baharat Aleppo Pepper Harissa* Shawarma Sumac Urfa Chilli Za'atar* Our famous spice spoon for accurate measuring Option to add a beautiful hand-sewn silk sari gift wrap Recipe book to help you make delicious Middle Eastern dishes * denotes 1 and 2 Star Great Taste Award Winners. Giving To Charity Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Single-Estate Cold-Extracted Certified Organic Family-Owned Great Taste Award Winner A premium quality organic extra virgin olive oil, our Signature olive oil is made each year in very limited quantities from only the finest olives. This is an oil with character! Its aroma is grassy with notes of green almond and artichoke, whilst in the mouth it is well balanced with a fruity beginning and a slightly peppery finish. It has a high polyphenol content, making it rich in health-boosting antioxidants. It is a well-balanced, elegant and very versatile olive oil, well matched with most meat, fish and pasta dishes as well as in dressings and for dipping.
Single-Estate Cold-Extracted Certified Organic Family-Owned Great Taste Award Winner A superb quality monovarietal organic extra virgin olive oil, made from Chetoui olives which produce an oil with a robust and lively fruity flavour, with hints of artichokes, tomatoes and herbs and a peppery finish. Chetoui olive oil has a particularly high phenol content, making it rich in health-boosting antioxidants. The robust flavour of this olive oil can add depth and character to a wide range of recipes, perfect for marinating or drizzling over meat dishes, for grilling vegetables or as a base in dips. The peppery notes provide a delightful contrast to milder ingredients such as fresh salads, cheeses or drizzled over crusty bread.
Discover the full range of our organic olive oil in one elegant set. This trio brings together our three exquisite varieties — Delicate, Signature, and Intense — each crafted to showcase a distinct character, from mellow and buttery to bold and peppery. Presented in a luxury gift box, the Discovery Trio is the ideal introduction to Ellouze 1870 for newcomers, and a refined gift for food connoisseurs, home chefs, and anyone who appreciates exceptional flavour.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc. Ingredients +IngredientsBamboo Shoots (30%) [Bamboo Shoots, Acidity Regulator (Citric Acid)], Rapeseed Blossom (25%), Reduced Sugar Syrup, Sea Salt, Soy Sauce [Salt, Wheat, Soya Beans], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract, Hydrolysed Vegetable Proteins [Potato, Sugar Beet], Sea Salt, Maltose Starch Syrup, Dextrin], Sakura Shrimp (3%) (Crustacean), Raw Cane Sugar, Dextrin, Dried Fish Bouillon [Dried Fish Stock, Dextrin, Sea Salt, Fermented Seasoning [Sugar Cane, Sea Salt], Sugar], Yeast Extract Blend [Yeast Extract, Dextrin], Bonito Fish Powder, Shiitake Mushroom Extract Blend [Shiitake Mushroom Extract, Dextrin, Sea Salt, Salted Yeast Extract [Yeast Extract, Sea Salt]], Sichuan Pepper. Nutritional Information +Nutritional Information(per 100g) Energy: 1117kJ/267kcal, Fat: 1.3g of which saturates 0.4g, Carbohydrate: 52g of which sugars 9.1g, Fibre: 4.5g, Protein: 16g, Salt: 24g
Store in a cool, dry place. Preparation: Add 160ml of boiling water. Stir well. Let it rest for 2 minutes and enjoy! Ingredients +Ingredients Beansprouts (33%), Dried Tomato, Bamboo Shoots (16%) [Bamboo Shoots, Acidity Regulator (Citric Acid)], Soy Sauce [Soya Beans, Wheat, Salt], Seafood Seasoning [Oyster Extract [Oyster Extract (Mollusc), Dried Fish Sauce, Starch Syrup, Sea Salt, Potato Starch], Sugar, Dextrin, Sea Salt, Yeast Extract Blend [Yeast Extract, Salt], Stabiliser (E1442), Water]], Sugar, Dextrin, Dried Starch Syrup, Black Rice Vinegar, Sea Salt, Potato Starch, Yeast Extract Blend [Yeast Extract, Dextrin], Salted Yeast Extract Blend [Yeast Extract, Sea Salt, Dextrin], Sesame Seed Oil, Shiitake Mushroom Extract Blend [Shiitake Mushroom Extract, Dextrin, Sea Salt, Salted Yeast Extract [Yeast Extract, Salt]], Acid (Citric Acid), Thickener (Xanthan Gum), Roasted Sesame Seeds, Seasoning [Maize Starch, Black Pepper, White Pepper, Red Chilli]. Nutritional Information +Nutritional Information(per 100g) Energy: 1138 kJ / 272 kcal, Fat: 3.7g of which saturates: 0.6g, Carbohydrate: 56g of which sugars: 19g, Fibre: 7.1g, Protein: 11g, Salt: 18g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin and sulphites.
Indulge in the rich and creamy taste of Butter Chicken Curry, perfect for recreating a classic Indian dish at home. Made with tender chicken, tomato pulp, cream, clarified butter, and a blend of aromatic spices, this sauce offers a delightful balance of flavors. Cooking Instructions: Hob: Heat the sauce in a saucepan over low heat for 1‐2 minutes, stirring occasionally. Microwave: Heat in a dish for 1 minute at 750W. Storage: Store in a cool, dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, Cashew, celery, wheat. Ingredients +IngredientsChicken (24%), water, tomato pulp, tomato concentrate, onion, clarified butter (milk)(6%), cashew nut, sunflower oil, cream (milk), sugar, rapeseed oil, tomato ketchup (tomato, water, sugar, vinegar, modified starch, salt, flavoring (celery)), chicken extract, salt, paprika, ginger paste (ginger, sugar, salt, rapeseed oil), coriander, wheat flour, starch, cumin, turmeric, fenugreek, cardamom, pepper, garlic, fennel, cloves, nutmeg, bay leaf. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 772kJ 186kcal Fat 13g, of which saturates 5.3g Carbohydrate 8.9g, of which sugars 5.6g Fibre 1.8g Protein 8.0g Salt 1.1g
Ingredients:Potato crisps with a melted French Jura cheese flavoured seasoning. Ingredients: Potatoes (61%), Sunflower Oil (31%), Melted French Jura Cheese (ComtéPDO) Powder(5.3%) Cheese (Milk), Emulsifying Salt (Sodium Phosphates), Salt,Whey Powder(Milk), Natural Flavouring,Dextrose,White Pepper,Colour (Curcumin). Nutrition Information:Typical values per 100g:Energy 2264 kJ / 543 kcal,Fat 33g,of which saturates 4.0gCarbohydrate 53g,of which sugars 1.1gFibre 5.0gProtein 6.0gSalt 1.6g Allergens:Milk. May also contain traces of wheat, celery and mustard. Cooking Method:Store in a cool and dry place, away from direct sunlight. Once opened, store in an airtight container and consume within 1 day. Packaged in a protective atmosphere.
Indulge in the refreshing flavors of our Peppermint, Chamomile, and Raspberry herbal infusion. The cool and invigorating peppermint is perfectly balanced with the sweet chamomile, while the juicy raspberry adds a touch of tanginess. Enjoy the delicious taste and fragrant aroma that will leave you feeling relaxed and rejuvenated. Peppermint leaves (60%) Chamomile flowers (30%) Raspberry leaves (10%) Infuse one bag per cup with freshly boiled water for at least 5 minutes.
Our Chamomile, Thyme, and Peppermint herbal infusion offers a soothing and perfectly balanced flavor profile. Enjoy the subtle sweetness of chamomile and earthy notes of thyme, complemented by the refreshing minty flavor of peppermint. Let the aroma transport you to a state of relaxation and tranquility. This infusion is a true pleasure for the senses and perfect for any time of day. Chamomile flowers (40%) Thyme (40%) Peppermint leaves (20%) Infuse one bag per cup with freshly boiled water for at least 5 minutes.
Our delicious British butterflied sardines are super easy to prepare, quick to cook and perfect for grilling on the barbecue or pan-frying.Simply rub the sardines with olive oil, salt, and pepper before cooking to enhance their rich flavour. Sardines are not only delicious, but are also a rich source of omega-3 fatty acids and B vitamins, essential for a healthy brain and nervous system. Approx 125g per fillet. 1 fillet per pack.
These properly free-range chicken drumsticks have all the makings of a new BBQ favourite. Plump, juicy and packed with flavour, they're made for sharing and guaranteed to satisfy hungry guests. Fresh, fragrant and 100% made for the grill, our new Garlic & Herb marinade is a simple yet utterly delicious blend of extra virgin olive oil, garlic, lemon and mixed herbs. Cook over flame until beautifully golden, revealing tender, succulent meat infused with bright, herby flavours and a hint of cracked black pepper. Also available in Honey & Soy and Smoked Hickory. Why not try them all? 480g – 4 Drumsticks
