Bring deep, citrus flavours to a chicken tagine, and add slivers to tabbouleh or tzatziki
Add a fruity, fragrant chilli kick to stews, couscous salads and marinades
Aromatic herb blend, eaten as a dip or to season meat, fish & roasted vegetables
Spicy, smoky Turkish paprika pepper, famously used in lahmacun flat bread
Sweet-sour syrup widely used in Middle Eastern salads, dips and stews
Toasted sesame paste, stir into hummus or use as a base to sauces and dressings
Famous Turkish and Syrian spice - most famously for sprinkling over doner kebabs
Delicate, meaty tuna caught in the Bay of Biscay
Mackerel fillets in a sweet, rich tomato sauce
Nutty butter beans to serve with salads & roast meats
A popular delicacy from northern Spain
Small, sweet scallops from northern Spain
Premium Spanish EVOO - fruity and full-bodied
Delicate line-caught tuna, best enjoyed simply
Pan fry with chorizo or add to a paella or bean salad
Floral peaches for summer desserts
