Scatter over cheesecakes, cookies and cocktails
Hand rolled bulghur and wheat flour cous cous - with a firm texture and nutty flavour
Fresh and fragrant, distilled using traditional Lebanese methods
Made with Chetoui olives, native to Tunisia
Fiery pepper paste - use in salad dressings or stir into shakshuka
Aromatic lemons popular in Persian & Moroccan cooking
For Middle Eastern desserts and pastries
Mild pepper paste - use in salad dressings or spread on flat breads before baking
Jericho's finest Medjoul dates - the king of dates with a succulent caramel taste
Made from 100% date juice, its natural sweetness pairs well with roasted vegetables, or goats cheese
For syrups, baklava, ice creams, meringues and flavouring rice-based desserts
Fragrant organic cinnamon from Sri Lanka
