The spice is in North Africa & the Mediterranean dishes - particularly ice creams, or for aromatic pilafs and roast chicken
Finely chopped wheat with a nutty flavour – cook and toss in salads
Ideal for salads and antipasti platters
Spread on crackers or stir through pasta for intense olive flavours
Enjoy as an after dinner nibble, or decorate desserts and cakes
Nutty spice blend for salads, roasted vegetables and meat rubs
This award winning Sumac, without any additives, is lemony and zesty
Traditional Middle Eastern spice blend - mix with olive oil and brush over flatbreads
Perfect for sprinkling over sweet and savoury Middle Eastern dishes – from wild rice salads to sweet rice puddings.
Smoky green wheat - cook in risottos, pilafs or salads
