Use in tagines and curries, or sprinkle over Moroccan bread and naan
Small berries famously used in the Persian jewelled rice - zereshk polow
Use in place of flour for gluten-free baking, or make your own marzipan
Made with fresh petals, for natural aromatic flavour
Ground wheat with a nutty flavour – the classic tabbouleh ingredient
Distinctive spicy-sweetness used in Scandinavian pastries and savoury Middle Eastern dishes
Robust, treacle-sweet flavours. Makes a luxuriant gingerbread and adds richness to cowboy beans.
