Regina del Volturno's Bocconcini di Bufala D.O.P. are 20g balls (mozzarella Pearls) of fresh buffalo mozzarella, packed in 500g pack. Made from pasteurized buffalo milk, these bocconcini are rich in calcium and protein, offering a creamy texture and delicate flavor, perfect for salads, pizzas, and appetizers Regina del Volturno's Bocconcini di Bufala D.O.P. are a premium Italian delicacy, crafted from pasteurized buffalo milk. Each 20g ball of mozzarella is packed with nutrients, being rich in calcium and high in protein. These bocconcini come in 500g pack, ensuring you have plenty for various culinary uses. The D.O.P. (Protected Designation of Origin) status guarantees that the mozzarella is made according to traditional methods in specific regions of Italy, ensuring authenticity and quality. The creamy texture and delicate flavor of these bocconcini make them ideal for a variety of dishes, from fresh salads and gourmet pizzas to elegant appetizers. Their small size and convenient packaging make them easy to use and store, perfect for both home cooks and professional chefs looking to add a touch of Italian excellence to their creations. Please be aware that the image is for illustrative purposes only and may not reflect the exact product.
Tamburro Scamorza Affumicata is a 250g pack of smoked Italian cow's milk cheese. Known for its firm texture and rich, smoky flavor, this cheese is perfect for melting in dishes or enjoying on its own. Tamburro's Scamorza Affumicata is a premium Italian cheese made from cow's milk, offering a distinctive smoky flavor and firm texture. This 250g pack is vacuum-packed to ensure freshness. Scamorza is similar to mozzarella but has a stronger, more pronounced taste, making it an excellent substitute in recipes. The smoking process adds a unique depth of flavor, making it ideal for melting in baked dishes, adding to sandwiches, or enjoying as part of a cheese platter. Tamburro's commitment to quality ensures that each piece of Scamorza Affumicata delivers a rich and satisfying taste experience, perfect for both everyday meals and special occasions.
Gorgonzola Gran Riserva Leonardi DOP 1/8 wedge 1.5kg (Average) is a premium blue cheese with a sweet, creamy texture and exclusive flavor. Aged for at least 60 days, it is made from 100% Italian milk and adheres to strict Protected Designation of Origin (DOP) guidelines. Winner of Luxury Food and Beverage Quality Awards 2025 Gorgonzola Gran Riserva Leonardi DOP 1/8 wedge 1.5kg (Average) is a superior blue cheese known for its sweet, creamy texture and rich, exclusive flavor. This premium cheese is crafted from 100% Italian milk and matured for a minimum of 60 days, ensuring a smooth and creamy consistency that melts in your mouth. The cheese is produced under strict adherence to Protected Designation of Origin (DOP) guidelines, which guarantee its authenticity and quality. The Gran Riserva Leonardi line is a testament to the passion and expertise of three generations of cheese makers who have perfected the art of Gorgonzola production. The cheese's interior is ivory-colored with characteristic blue-green veins, created by the Penicillium mold. These veins give Gorgonzola its unique marbled appearance and contribute to its complex flavor profile. This Gran Riserva Leonardi Gorgonzola is versatile and can be used in a variety of dishes. Its sweet and creamy flavor pairs well with fruits, nuts, and honey, making it an excellent choice for gourmet cheese boards. It also enhances the taste of salads, pasta, and sauces, adding a touch of elegance to any meal. This cheese is not only delicious but also nutritious. It is high in protein and calcium, making it a healthy addition to your diet. The ingredients include whole cow's milk, selected lactic ferments, Penicillium mold, dried sea salt, and animal rennet. Packaged in a convenient 1.5kg portion, Gorgonzola Gran Riserva Leonardi DOP 1/8 wedge is easy to store and use. Whether you're a cheese connoisseur or simply looking to elevate your culinary creations, this Gorgonzola offers an authentic taste of Italy.
IGOR Gorgonzola Piccante 1.5kg is a bold and spicy blue cheese with a strong, intense aroma. Aged for about a year, it offers a creamy, sweet flavor with a lingering tartness, perfect for adding a robust touch to various dishes. IGOR Gorgonzola Piccante 1.5kg is a premium blue cheese known for its bold and spicy flavor profile. This cheese is crafted from whole cow's milk and aged for approximately one year, allowing it to develop a strong, intense aroma and a creamy texture with a sharp, tangy taste. The aging process involves washing the cheese in brine, which contributes to its distinctive flavor and thick, rough rind. The cheese's interior is ivory-colored with characteristic blue-green veins, created by the Penicillium mold. These veins give Gorgonzola Piccante its unique marbled appearance and contribute to its robust flavor. The cheese is compact yet creamy, making it versatile for various culinary uses. Gorgonzola Piccante is perfect for those who enjoy strong, flavorful cheeses. It can be used in a variety of dishes, from salads and pasta to gourmet cheese boards and sauces. Its intense flavor pairs well with fruits, nuts, and honey, making it a favorite among cheese enthusiasts and chefs alike. This cheese holds a Protected Designation of Origin (DOP) status, ensuring that it is produced according to traditional methods in specific regions of Italy. The ingredients include whole cow's milk, selected lactic ferments, Penicillium mold, dried sea salt, and animal rennet. IGOR Gorgonzola Piccante 1.5kg is packaged in a convenient portion size, making it easy to store and use. Whether you're looking to enhance a dish with a bold cheese or simply enjoy it on its own, this Gorgonzola Piccante offers an authentic taste of Italy. Ingredients Whole cow's milk, selected milk ferments, selected molds belonging to the Penicillium genus, dried sea salt, rennet of animal origin. Nutrition Typical Value Per 100g Energy 1346 kJ/325 kcal Fat 27.0g of which saturates 17.4g Carbohydrate 0.9g of which sugars 0.1g Fibre 0.0g Protein 19.5g Salt 1.81g
Savor the exquisite taste of Forteto Pecorino Boschetto al Tartufo. This 550g avg pack features a fresh cheese made from pasteurized sheep and cow milk, infused with aromatic truffle. Perfect for cheese boards or enhancing your favorite dishes, each slice offers an authentic taste of Italy. Experience the luxurious flavor of Forteto's Pecorino Boschetto al Tartufo, a premium Italian cheese. This 550g pack showcases a fresh, semi-hard cheese crafted from a blend of pasteurized sheep and cow milk. The cheese is delicately infused with Bianchetto truffle (Tuber borchii Vitt.), which imparts a pronounced truffle aroma and flavor, perfectly balanced by the sweet and tender notes of the cheese. The production process involves carefully blending the milk with salt, rennet, and lactic ferments, followed by the addition of truffle. The cheese is then aged to develop its unique flavor profile. The result is a cheese with a creamy texture and a harmonious blend of bold truffle and delicate cheese flavors. Forteto's Pecorino Boschetto al Tartufo is incredibly versatile. It can be enjoyed on its own, paired with fresh bread, or incorporated into gourmet dishes. Its rich, earthy flavor makes it an excellent addition to pasta, risotto, and salads. This cheese is also a delightful choice for a sophisticated cheese board, paired with fruits, nuts, and a variety of wines. Nutritionally, Pecorino Boschetto al Tartufo is a great choice. Each 100g serving provides 374 kcal, 31g of fat (of which 21g are saturated), 22g of protein, and 2.1g of salt. This cheese is gluten-free, catering to a variety of dietary preferences. Packaged for freshness, Forteto's Pecorino Boschetto al Tartufo ensures you can enjoy its exquisite flavor anytime. Whether you're a gourmet enthusiast or simply looking to add a touch of luxury to your meals, this premium cheese is an excellent choice. Savor the authentic flavors of Italy with every bite NOTE: this product is sold as 550g Average weight however the actual weight can variate +- 20%
IGOR Gorgonzola Dolce 200g is a creamy and mild blue cheese with a delicate flavor. Perfect for adding a subtle touch to various dishes, like polenta and other, it is aged for at least 50 days and has a Protected Designation of Origin (DOP) status. IGOR Gorgonzola Dolce 200g is a premium blue cheese known for its creamy texture and mild, delicate flavor. This cheese is crafted from whole cow's milk and aged for a minimum of 50 days, allowing it to develop a soft, smooth consistency with a gentle blue-green marbling. The aging process involves careful monitoring to ensure the cheese matures to perfection, resulting in a product that is both rich and creamy. The cheese's interior is ivory-colored with subtle blue-green veins, created by the Penicillium mold. These veins give Gorgonzola Dolce its unique marbled appearance and contribute to its mild flavor. The cheese is soft and spreadable, making it versatile for various culinary uses. Gorgonzola Dolce is perfect for those who enjoy a milder blue cheese. It can be used in a variety of dishes, from salads and pasta to gourmet cheese boards and sauces. Its delicate flavor pairs well with fruits, nuts, and honey, making it a favorite among cheese enthusiasts and chefs alike. This cheese holds a Protected Designation of Origin (DOP) status, ensuring that it is produced according to traditional methods in specific regions of Italy. The ingredients include whole cow's milk, selected lactic ferments, Penicillium mold, dried sea salt, and animal rennet. IGOR Gorgonzola Dolce 200g is packaged in a convenient portion size, making it easy to store and use. Whether you're looking to enhance a dish with a mild cheese or simply enjoy it on its own, this Gorgonzola Dolce offers an authentic taste of Italy. Ingredients Whole cow's milk, selected milk ferments, selected molds belonging to the Penicillium genus, dried sea salt, rennet of animal origin. Nutrition Typical Value Per 100g Energy 1346 kJ/325 kcal Fat 27.0g of which saturates 19.4g Carbohydrate 0.9g of which sugars 0.1g Fibre 0.0g Protein 19.5g Salt 1.81g
Provola Topolino by Soresina (270g) is a premium Italian semi-soft cheese, known for its smooth texture and delicate, smoky flavour. Ideal for melting on pizzas, layering in sandwiches, or serving on cheese boards, this versatile cheese adds authentic Italian flair to any dish. Crafted with high-quality milk, it's a true taste of Italy. Provola Topolino by Soresina (270g) is a delightful semi-soft Italian cheese that brings a touch of authenticity to your meals. Made from high-quality milk, this cheese is prized for its mild, creamy texture and subtle smoky undertones. Its versatility makes it a favourite in Italian cuisine, whether used as a melting cheese for pizzas, grated into pasta dishes, or sliced for sandwiches and paninis. Provola Topolino also shines on a cheese board, paired with fresh fruit, nuts, or crusty bread. Produced by Soresina, a trusted name in Italian dairy, this cheese reflects a commitment to traditional methods and quality ingredients. Whether you're recreating classic Italian recipes or exploring new culinary ideas, Provola Topolino adds a rich and authentic flavour to every dish. Made with simple, natural ingredients: milk, salt, and rennet, it is coated in inedible paraffin wax to ensure its freshness. Suggested Uses: Melt Provola Topolino on pizzas or flatbreads for a smoky twist Slice for layering in sandwiches, paninis, or wraps Add to cheese boards with fruits, nuts, and cured meats Grate into pasta dishes or casseroles for extra creaminess Pair with wine as a snack or appetiser for an Italian-inspired experience Features: Traditional Italian semi-hard cheese Made with fresh milk sourced in Italy Gluten-free, suitable for those with gluten intolerance Not suitable for individuals with lactose intolerance Versatile for snacking, melting, or enhancing various recipes Ingredients: Milk Salt Rennet Coating agent: solid paraffin (inedible) Nutritional Information per 100g: Energy: 1486 kJ / 358 kcal Fat: 28g Saturates: 20g Carbohydrates: 2.5g Sugars: 2.5g Protein: 24g Salt: 1.3g Allergens: Contains milk and milk derivatives. Storage Instructions: Store between +2°C and +8°C. Once opened, consume within 7 days.
IGOR Gorgonzola Piccante 200g is a bold and spicy blue cheese with a strong, intense aroma. Perfect for adding a sharp, tangy flavor to various dishes, it is aged for at least 80 days and has a Protected Designation of Origin (DOP) status. IGOR Gorgonzola Piccante 200g is a premium blue cheese known for its bold and spicy flavor profile. This cheese is crafted from whole cow's milk and aged for a minimum of 80 days, allowing it to develop a strong, intense aroma and a creamy texture with a sharp, tangy taste. The aging process involves washing the cheese in brine, which contributes to its distinctive flavor and thick, rough rind. The cheese's interior is ivory-colored with characteristic blue-green veins, created by the Penicillium mold. These veins give Gorgonzola Piccante its unique marbled appearance and contribute to its robust flavor. The cheese is compact yet creamy, making it versatile for various culinary uses. Gorgonzola Piccante is perfect for those who enjoy strong, flavorful cheeses. It can be used in a variety of dishes, from salads and pasta to gourmet cheese boards and sauces. Its intense flavor pairs well with fruits, nuts, and honey, making it a favorite among cheese enthusiasts and chefs alike. This cheese holds a Protected Designation of Origin (DOP) status, ensuring that it is produced according to traditional methods in specific regions of Italy. The ingredients include whole cow's milk, selected lactic ferments, Penicillium mold, dried sea salt, and animal rennet. IGOR Gorgonzola Piccante 200g is packaged in a convenient portion size, making it easy to store and use. Whether you're looking to enhance a dish with a bold cheese or simply enjoy it on its own, this Gorgonzola Piccante offers an authentic taste of Italy. Ingredients Whole cow's milk , selected milk ferments, selected molds belonging to the Penicillium genus, dried sea salt, rennet of animal origin Nutrition Typical Value Per 100g Energy 1346 kJ/325 kcal Fat 27.0g of which saturates 19.4g Carbohydrate 0.9g of which sugars 0.1g Fibre 0.0g Protein 19.5g Salt 1.81g
Sterilgarda Ricotta 250g is a creamy and versatile Italian cheese made from whey and cow's milk. Perfect for tortellini, cheesecakes, and various dishes, it contains no preservatives and is gluten-free. Also available in 1.5kg pack Sterilgarda Ricotta 250g is a premium Italian cheese known for its smooth texture and rich flavor. Made from a blend of whey and cow's milk, this ricotta is a staple in Italian cuisine, ideal for enhancing a variety of dishes. Whether you're preparing traditional tortellini, baking a luscious cheesecake, or adding a creamy touch to your favorite recipes, Sterilgarda Ricotta delivers exceptional quality and taste. This ricotta cheese is produced using a meticulous process that ensures its high nutritional value and delightful consistency. It contains 41% fat, 14% carbohydrates, and 45% protein, making it a nutritious addition to your meals. With an energy content of 134 Kcal per 100g, it provides a balanced source of energy. Sterilgarda Ricotta is free from preservatives and gluten, making it suitable for those with dietary restrictions. The product is packaged in a convenient 250g plastic bowl, sealed with a protective film to maintain its freshness. The ingredients include whey and cow's milk, with citric acid used as an acidity corrector. This ricotta is not only delicious but also versatile. Use it as a filling for pasta, a topping for pizzas, or an ingredient in desserts. Its smooth texture and mild flavor make it a favorite among chefs and home cooks alike. Sterilgarda Ricotta 250g is a testament to the brand's commitment to quality and tradition, bringing the authentic taste of Italy to your kitchen. Ingredients Pasteurized cows milk whey, cream, salt, acidity regulator: citric acid. NutritionTypical Value Per 100g Energy 557 kJ/134 kcal Fat 9.0g of which saturates 6.2g Carbohydrate 3.2g of which sugars 3.2g Fibre 0.0g Protein 10.0g Salt 0.16g
Sterilgarda Ricotta 1.5kg is a versatile and creamy Italian cheese made from whey and cow's milk. Ideal for tortellini, cheesecakes, and various dishes, it contains no preservatives and is gluten-free. Also available in 250g pack Sterilgarda Ricotta 1.5kg is a premium Italian cheese known for its creamy texture and rich flavor. Made from a blend of whey and cow's milk, this ricotta is a staple in Italian cuisine, perfect for enhancing a variety of dishes. Whether you're preparing traditional tortellini, baking a luscious cheesecake, or adding a creamy touch to your favorite recipes, Sterilgarda Ricotta delivers exceptional quality and taste. This ricotta cheese is produced using a meticulous process that ensures its high nutritional value and delightful consistency. It contains 41% fat, 14% carbohydrates, and 45% protein, making it a nutritious addition to your meals. With an energy content of 134 Kcal per 100g, it provides a balanced source of energy. Sterilgarda Ricotta is free from preservatives and gluten, making it suitable for those with dietary restrictions. The product is packaged in a convenient 1.5kg plastic bowl, sealed with a protective film to maintain its freshness. The ingredients include whey and cow's milk, with citric acid used as an acidity corrector. This ricotta is not only delicious but also versatile. Use it as a filling for pasta, a topping for pizzas, or an ingredient in desserts. Its smooth texture and mild flavor make it a favorite among chefs and home cooks alike. Sterilgarda Ricotta 1.5kg is a testament to the brand's commitment to quality and tradition, bringing the authentic taste of Italy to your kitchen. Ingredients Pasteurized cows milk whey, cream, salt, acidity regulator: citric acid. NutritionTypical Value Per 100g Energy 557 kJ/134 kcal Fat 9.0g of which saturates 6.2g Carbohydrate 3.2g of which sugars 3.2g Fibre 0.0g Protein 10.0g Salt 0.16g Made in Italy
Savor the sweet and delicate flavor of CAO Formaggi Pecorino Pastore Sardo (Formaggio ovino Pastorino Sardo ) This 3.5kg (Average) wheel of soft cheese is made from selected sheep's milk and aged for 60 days. Perfect for table use or roasting, each slice offers an authentic taste of Sardinia. Experience the authentic taste of Sardinia with CAO Formaggi Pecorino Pastore Sardo. This 3.5kg (Average) wheel of cheese is crafted from high-quality sheep's milk, adhering to traditional methods that highlight the rich culinary heritage of the region. The cheese is aged for 60 days, allowing it to develop a sweet and delicate flavor with a slightly acidic note. Pecorino Pastore Sardo features a smooth brown leather rind and a light straw-yellow interior with sparse eyes. The texture is soft and elastic, making it ideal for both table use and roasting. The cheese's intense and distinctive aroma complements its sweet and delicate taste, providing a delightful sensory experience. CAO Formaggi's commitment to quality is evident in every wheel. The cheese is made using raw sheep's milk, natural rennet, and salt, ensuring a natural and wholesome product. It is also gluten-free, catering to a variety of dietary preferences. Whether you're a gourmet enthusiast or simply looking to add a touch of Sardinia to your dishes, this premium cheese is an excellent choice. Packaged for freshness, CAO Formaggi's Pecorino Pastore Sardo ensures you can enjoy its exquisite flavor anytime. Savor the authentic flavors of Sardinia with every bite and elevate your meals with this exceptional cheese.
Savor the unique and rich flavor of Soresina Caciocavallo Fiaschetto. This 1.9kg (Average) cheese boasts a mild, slightly salty taste and a firm, smooth texture. As it ages, the flavor becomes more pungent and the texture more granular, making it ideal for grating or enjoying on its own. Experience the authentic taste of Italian cheese with Soresina's Caciocavallo Fiaschetto. This 1.9kg cheese is crafted from high-quality cow's milk and embodies the rich culinary traditions of southern Italy. Known for its distinctive shape and exceptional flavor, Caciocavallo Fiaschetto offers a delightful combination of mild, slightly salty notes and a firm, smooth texture. The cheese is made using traditional methods, starting with the selection of premium cow's milk. The milk is then curdled and shaped into its characteristic flask-like form. After shaping, the cheese is salted and aged to develop its unique flavor profile. As it matures, Caciocavallo Fiaschetto's taste becomes more pronounced and its texture more granular, making it perfect for grating over pasta, salads, or other dishes. Soresina's Caciocavallo Fiaschetto is versatile and can be enjoyed in various ways. It can be sliced and served on a cheese board, paired with fruits and nuts, or melted over dishes to add a rich, savory depth. Its gluten-free composition makes it suitable for a variety of dietary preferences. Packaged for freshness, this 1.9kg cheese is ready to enhance your culinary creations. Whether you're a gourmet enthusiast or simply looking to add a touch of Italy to your meals, Soresina's Caciocavallo Fiaschetto is an excellent choice. Savor the authentic flavors of Italy with every bite and elevate your dishes with this premium cheese. Ingredients Cow's milk, animal rennet, salt, lysozyme Nutrition Typical Value Per 100g Energy 1569 kJ/378 kcal Fat 30.0g of which saturates 21.0g Carbohydrate 2.0g of which sugars 2.0g Fibre 0.0g Protein 25.0g Salt 1.8g
Mozzarella Italiana Fiordilatte - Tamburro 125g is a premium Italian cheese made from high-quality cow's milk. Known for its mild, milky flavor and smooth, tender texture, this gluten-free cheese is perfect for salads, pizzas, and a variety of Italian dishes. Tamburro Mozzarella Italiana Fiordilatte 125g is a classic Italian cheese that brings a touch of authenticity to your culinary creations. Made from the finest cow's milk, this mozzarella is crafted using traditional methods to ensure a fresh, smooth texture and a mild, milky flavor that is beloved worldwide. The production process involves curdling the milk, followed by a meticulous stretching and kneading process that gives mozzarella its characteristic smooth and elastic texture. This cheese is then formed into its classic ball shape and packed in brine to maintain its freshness and moisture. Tamburro's Mozzarella Italiana Fiordilatte is incredibly versatile and can be used in a variety of dishes. Its mild flavor makes it an excellent addition to salads, where it pairs beautifully with tomatoes, basil, and a drizzle of olive oil for a classic Caprese salad. It also melts perfectly, making it ideal for topping pizzas, lasagnas, and other baked dishes. Additionally, it can be enjoyed on its own or with a selection of cured meats and fresh bread for a simple yet delicious snack. This mozzarella is gluten-free, making it suitable for those with dietary restrictions. Each 125g pack is carefully prepared to ensure the highest quality and flavor, allowing you to enjoy the true taste of Italian mozzarella in every bite. Whether you're a professional chef or a home cook, Tamburro's Mozzarella Italiana Fiordilatte 125g is a must-have ingredient for anyone looking to add a touch of Italian authenticity to their dishes. Experience the creamy, mild flavor and smooth texture of this exceptional cheese and elevate your culinary creations. Ingredients Milk, microbial rennet, lactic acid bacteria.
Valerio by Carnevale Three Milk Fresh Ricotta 400g is a premium cheese made from a blend of cow, sheep, and goat milk. In Italian style This gluten-free cheese offers a creamy, smooth texture and a mild, slightly sweet flavour, perfect for both savoury and sweet dishes. Valerio's by Carnevale Three Milk Fresh Ricotta 400g - Italian Tradition, Made in the UK Valerio's by Carnevale Three Milk Fresh Ricotta 400g is a premium cheese crafted in the UK, inspired by the rich heritage of Italian cheesemaking. This unique ricotta is made using a balanced blend of cow's, sheep's, and goat's milk, following traditional Italian methods to achieve its signature smooth, creamy texture and mild, slightly sweet flavour. Although made locally in the UK, this ricotta stays true to its Italian roots. The traditional process involves gently heating the whey left over from cheese production, then curdling it to form the soft, fluffy curds that define authentic ricotta. This technique not only preserves the natural flavour of the milk but also creates a cheese that is high in protein, low in fat, and naturally gluten-free-suitable for vegetarians and those with dietary needs. Extremely versatile, Valerio's Three Milk Ricotta adds rich creaminess to both savoury and sweet recipes. Use it in classic Italian dishes such as lasagna, ravioli, and gnocchi, or in desserts like cannoli, cheesecake, and pancakes. It also pairs beautifully with fresh fruit, nuts, and honey for a light and elegant snack or breakfast. Carefully packaged in a 400g container to ensure freshness, this cheese is perfect for home cooks and professional chefs alike, offering the taste and texture of traditional Italian ricotta-made fresh in the UK. Ingredients Whey, cow's milk, sheep's milk, goat's milk, salt, acidity regulator: citric acid. Gluten-free - Suitable for vegetarians Nutritional Information (Typical values per 100g) Energy - 488 kJ / 117 kcal Fat - 6.7 g of which saturates - 4.0 g Carbohydrate - 3.5 g of which sugars - 3.5 g Fibre - 0.0 g Protein - 10.6 g Salt - 0.05 g
Valerio by Carnevale Fresh Ricotta 1.5kg is a creamy, soft cheese made from high-quality cow's milk. Awarded Great Taste 2022 made in UK Known for its mild, slightly sweet flavour and smooth texture, this gluten-free cheese is perfect for both savory and sweet dishes, including pasta, desserts, and salads. Valerio by Carnevale Fresh Ricotta 1.5kg - Crafted in the UK with Authentic Italian Tradition Valerio by Carnevale Fresh Ricotta 1.5kg is a high-quality, versatile cheese made in the UK using time-honoured Italian cheesemaking techniques. Produced from premium cow's milk, this ricotta captures the essence of Italian dairy craftsmanship with its delicate flavour, creamy texture, and endless culinary uses. Following traditional Italian methods, the ricotta is made by heating the whey left over from cheese production and curdling it to create the soft, fluffy curds that give ricotta its signature texture. The result is a cheese that's light, naturally gluten-free, high in protein, and low in fat-ideal for a wide range of diets and cooking styles. Perfect for both savoury and sweet dishes, Valerio's Fresh Ricotta enhances everything from classic Italian pasta recipes like lasagna and stuffed shells to rich desserts such as cannoli, tarts, and cheesecakes. It also pairs beautifully with fruits, nuts, and honey for a fresh and satisfying snack or breakfast. Packaged in a generous 1.5kg format, this ricotta is ideal for foodservice professionals, restaurants, and home cooks who want consistent quality and authentic taste. Enjoy the smooth, mild flavour of traditional Italian ricotta-freshly produced in the UK. Ingredients Whey, cow's milk, salt, acidity regulator: citric acid Gluten-free - Suitable for vegetarians Nutritional Information (Typical values per 100g) - Energy - 488 kJ / 117 kcal - Fat - 6.7 g - of which saturates - 4.0 g - Carbohydrate - 3.5 g - of which sugars - 3.5 g - Fibre - 0.5 g - Protein - 10.6 g - Salt - 0.5 g
Soresina Provolone Piccante is a robust Italian cheese made from cow's milk. Aged for a minimum of three months, it offers a sharp, tangy flavor and firm texture, perfect for adding a bold touch to your cheese boards, sandwiches, and recipes. Soresina's Provolone Piccante is a distinguished cheese that embodies the rich traditions of Italian cheesemaking. Made from high-quality cow's milk, this cheese undergoes a meticulous production process that includes the use of pulled curd methods similar to those used in mozzarella production. The cheese is then aged for a minimum of three months, allowing it to develop its characteristic sharp and tangy flavor. The aging process of Provolone Piccante involves careful control of temperature and humidity, ensuring the cheese matures to perfection. This results in a firm texture that is both smooth and slightly crumbly, making it ideal for slicing and grating. The bold flavor profile of Provolone Piccante makes it a versatile addition to a variety of dishes, from gourmet sandwiches and salads to pasta and antipasti platters. Each piece of Soresina's Provolone Piccante is crafted with a dedication to quality and tradition, ensuring that every bite delivers a taste of authentic Italian heritage. This cheese is perfect for those who appreciate strong, distinctive flavors and is a must-have for any cheese lover's collection. Whether you're hosting a sophisticated gathering or simply enjoying a quiet meal at home, Soresina's Provolone Piccante adds a touch of elegance and boldness to your culinary creations. Experience the rich, tangy taste of this exceptional cheese and elevate your dining experience. Ingredients: Milk, Salt, Rennet Nutrition Typical Value Per 100g Energy 1671 kJ/403 kcal Fat 33.0g of which saturates 28.2g Carbohydrate 1.5g of which sugars 1.5g Fibre 0.0g Protein 25.0g Salt 2.1g
Soresina Parmigiano Reggiano Grated 1kg is a premium Italian cheese made from partially skimmed cow's milk. This gluten-free cheese offers a rich, nutty flavor and a granular texture, perfect for enhancing pasta, salads, and a variety of Italian dishes. Soresinas Parmigiano Reggiano Grated 80g is a distinguished Italian cheese that brings the authentic taste of Italy to your kitchen. Crafted from partially skimmed cow's milk, this cheese is produced under strict Protected Designation of Origin (PDO) protocols, ensuring the highest quality and authenticity. Parmigiano Reggiano, often referred to as the "King of Cheeses," has a history that spans nearly 900 years The production process involves curdling the milk, followed by a meticulous aging process that lasts a minimum of 12 months. During this time, the cheese develops its characteristic granular texture and rich, nutty flavor. The result is a cheese that is both flavorful and versatile, making it a staple in Italian cuisine. Soresina's Parmigiano Reggiano is gluten-free, making it suitable for those with dietary restrictions. This grated cheese is perfect for a variety of culinary uses. Its robust flavor makes it an excellent addition to pasta dishes, where it can be sprinkled over freshly cooked pasta to enhance the taste. It also pairs wonderfully with salads, adding a touch of richness and depth. Additionally, it can be used to elevate the flavor of soups, risottos, and other gourmet dishes. Each 80g bag of Soresina's Parmigiano Reggiano is carefully prepared to ensure the highest quality and flavor. Whether you're a professional chef or a home cook, this grated cheese is a must-have ingredient for anyone looking to add a touch of Italian authenticity to their dishes. Experience the rich, nutty flavor and granular texture of Soresina's Parmigiano Reggiano and elevate your culinary creations. Ingredients Milk, Salt, Rennet. Nutrition Typical Value Per 100g Energy 1612 kJ/388 kcal Fat 28.4g of which saturates 18.5g Carbohydrate 0.0g of which sugars 0.0g Fibre 0.0g Protein 33.0g Salt 1.6g
Parmigiano Reggiano D.O.P Grated Cheese 1kg by Caseificio Cavola offers the authentic taste of Italy's most famous cheese in a convenient ready-to-use grated format. Produced in Emilia-Romagna, Italy, using traditional methods and aged for at least 24 months, this premium Parmigiano Reggiano develops its distinctive nutty, savoury flavour and granular texture. Perfect for professional kitchens, restaurants, and home cooking, this grated cheese enhances a wide range of dishes including pasta, risotto, soups, and salads. Made from 100% authentic Parmigiano Reggiano, it guarantees quality, convenience, and genuine Italian flavour. The Parmigiano Reggiano D.O.P Grated Cheese by Caseificio Cavola delivers the unmistakable flavour of authentic Italian Parmigiano Reggiano in a practical grated format. Carefully aged for a minimum of 24 months, the cheese develops its characteristic rich, nutty aroma and intense savoury taste. Finely grated for convenience, it is ready to use in both professional kitchens and home cooking. Sprinkle it over pasta, risotto, soups, salads, baked dishes, and gourmet recipes to add depth and authentic Italian flavour. Produced in the heart of Emilia-Romagna, following strict Parmigiano Reggiano D.O.P. production standards, this cheese represents centuries of Italian cheesemaking tradition and quality. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information. ⚡ KEY FEATURES • Authentic Parmigiano Reggiano D.O.P • Aged minimum 24 months • Convenient ready-to-use grated cheese • Rich, nutty and savoury flavour • Ideal for pasta, risotto, soups and salads • Suitable for professional kitchens and home cooking • Produced in Emilia-Romagna, Italy • Made by Caseificio Cavola 🧾 INGREDIENTS Milk, salt, rennet. 🥛 NUTRITION INFORMATION (per 100g) Energy: 1612 kJ / 388 kcal Fat: 28.4 g of which saturated: 18.5 g Carbohydrates: 0 g of which sugars: 0 g Fibre: 0 g Protein: 33 g Salt: 1.6 g 📦 PACKAGING • Net weight: 1 kg • Ready-to-use grated cheese bag 🧊 STORAGE Keep refrigerated. After opening, reseal carefully and store in the refrigerator to preserve freshness. 🏛 BRAND & ORIGIN Caseificio Cavola - Traditional Italian cheesemaking Product certified Parmigiano Reggiano D.O.P Produced in Emilia-Romagna, Italy
Indulge in the luxurious taste of IL PIACERE - Aged Pecorino Cheese with Truffle. This exquisite cheese, weighing between 0.45-0.55 kg, combines the rich, nutty flavor of aged Pecorino with the earthy aroma of truffles. Perfect for gourmet dishes or as a standalone delicacy. IL PIACERE is a masterpiece for cheese lovers. This aged pecorino cheese, infused with 1.7% summer truffle (Tuber aestivum Vitt) / Tartufo, delivers an intense fragrance and an irresistibly rich flavour. The truffle, celebrated as the "Molecule of Pleasure," creates a luxurious and indulgent pairing with the pecorino cheese, making every bite an experience to savour. The cheese features a crumbly and slightly sour paste, with a long aging process that balances the taste and enhances the pronounced aroma of truffles. Its flavour is well-harmonized and complex, offering a rich and indulgent experience for discerning palates. IL PIACERE proudly earned the Silver Award at the World Cheese Award 2024, a testament to its exceptional quality. Perfect as a centerpiece for a cheese platter, grated over gourmet pasta, or paired with fine wines, this cheese transforms ordinary moments into culinary delights. The cheese is surface-treated with rapeseed oil to preserve its quality. Note: the rind is not edible. Ingredients: Pasteurized sheep's milk Summer truffle pieces 1.7% (including truffle (0.8%), water, flavourings, salt) Salt Rennet Starter cultures Surface treatment: rapeseed oil Nutrition Declaration per 100g: Energy: 1640 kJ / 396 kcal Fat: 33g Saturates: 24g Carbohydrates: 0.3g Sugars: 0.3g Protein: 24g Salt: 1.8g Features: Made from 100% sheep's milk Crumbly and slightly sour paste with balanced truffle flavour Infused with authentic summer truffle Aged for a complex and rich taste Silver Award at the World Cheese Award 2024 Ideal for gourmet dishes and cheese boards NOTE: as this product loose water naturally during the aging, the weigh is Average 550g
Primo Sale Fresh is a 950g avg wheel of fresh Italian cheese made from cow's milk. Known for its compact texture and sharp, salty flavor, this cheese is perfect for salads, sandwiches, and as a table cheese. Primo Sale Fresh is a traditional Italian cheese, crafted from high-quality cow's milk. This 950g wheel of cheese is known for its compact paste and white straw colour, offering a biting, sharp, and salty flavour that is both distinctive and versatile. Primo Sale, which means "first salt" in Italian, refers to the early stage of the cheese's maturation process, resulting in a fresh and slightly tangy taste. This cheese is gluten-free and suitable for a vegetarian diet, making it an excellent choice for a wide range of dietary preferences. Its firm texture makes it ideal for slicing and adding to salads, sandwiches, or enjoying on its own as a table cheese. Note: This product is sold by average weight and can range between 950g and 1.1kg.
