Experience the excellence of Prosciutto Cotto Alta Qualità - Premium Cooked Ham Simonini 100g, a traditional Italian cooked ham made from carefully selected pork legs. Gently steam-cooked to achieve a delicate flavour and tender texture, this premium ham is perfect for antipasti, gourmet sandwiches, and salads. The 100g pack ensures freshness and quality, offering an authentic taste of Italy in every bite. The Prosciutto Cotto Alta Qualità - Premium Cooked Ham Simonini 100g is a true expression of Italian charcuterie excellence. Made from high-quality pork legs, this cooked ham undergoes a slow, steam-cooking process that enhances its natural sweetness and delicate texture. With its mild, refined taste, this ham is versatile and convenient, perfect for charcuterie boards, gourmet sandwiches, fresh salads, or simply enjoyed on its own. The 100g packaging ensures optimal freshness, making it ideal for those who appreciate authentic Italian flavours in a practical portion. Whether paired with cheese, artisan bread, or seasonal vegetables, this Premium Cooked Ham brings a touch of Italian tradition to every meal. Why Choose Prosciutto Cotto Alta Qualità Simonini? ✔ Authentic Italian cooked ham ✔ Mild, delicate flavour with a tender texture ✔ Versatile for antipasti, sandwiches, and salads ✔ Convenient 100g pack for guaranteed freshness Ingredients Pork leg Salt Natural flavourings Nutritional Information per 100g Energy: 540 kJ / 129 kcal Fat: 4.1g (of which saturated: 1.6g) Carbohydrates: 0.5g (of which sugars: 0.5g) Protein: 20g Salt: 2.0g Please note: Nutritional values may slightly vary depending on the production batch. Storage Advice Keep refrigerated at a maximum of +4°C Consume within a few days after opening
Experience the bold and traditional flavour of Negrini Salame Napoli, pre-sliced for convenience. This classic Italian salami features a coarse, meaty texture and is seasoned with authentic spices to deliver a deep, savoury taste. Perfect for antipasto platters, sandwiches, or a charcuterie board, it brings the rich culinary heritage of Southern Italy straight to your table. Negrini Salame Napoli Sliced - 80g is a delicious representation of Southern Italy's rich charcuterie tradition. Crafted with high-quality pork and seasoned with a classic blend of spices, this salami is air-cured to develop its bold flavour and coarse, hearty texture. Salame Napoli is known for its robust, rustic character and slightly smoky notes. The meat is ground coarsely to preserve a chewy, satisfying bite that pairs perfectly with crusty bread, strong cheeses, or olives. It's an ideal addition to any antipasto platter, panini, or pizza. Pre-sliced and ready to serve, this 80g pack offers the ultimate convenience without compromising on authenticity. Produced by Negrini, a trusted name in Italian cured meats, this salami is made following time-honoured recipes and traditional curing methods that ensure rich taste and consistent quality. Whether you're preparing a gourmet sandwich or hosting an Italian aperitivo, this salame is a guaranteed crowd-pleaser. No artificial flavours or unnecessary additives-just genuine Italian craftsmanship. Why Choose This Product? - Authentic Italian Salame Napoli - Coarse texture and bold flavour - Pre-sliced for convenience - Perfect for antipasti and sandwiches - Made by Negrini - Italian cured meats specialist Ingredients Pork, salt, dextrose, spices, flavourings, antioxidant: sodium ascorbate (E301), preservatives: sodium nitrite 0.01% (E250), potassium nitrate (E252). Allergens None declared. Gluten-free Nutritional Information Per 100g: - Energy: 1591 kJ / 383 kcal - Fat: 31 g - of which Saturated: 11 g - Carbohydrates: 1.1 g - of which Sugars: 1.1 g - Protein: 25 g - Salt: 3.9 g Storage Instructions Store refrigerated between 0°C and +4°C. Consume within a few days after opening.
A premium selection of Italian cured meats, Negrini Antipasto Italiano offers a ready-to-serve trio of Coppa, Prosciutto Crudo, and Salame Milano. Expertly sliced and beautifully balanced in flavour and texture, this 120g pack is perfect for charcuterie boards, antipasti platters, or gourmet sandwiches. Made with traditional Italian methods and quality cuts, it's your shortcut to authentic taste and effortless entertaining. Negrini Antipasto Italiano Sliced is a celebration of Italy's finest cured meats, brought together in one convenient, ready-to-enjoy pack. Inside you'll find an even mix of Prosciutto Crudo (34%), Coppa (33%), and Salame Milano (33%)-each selected for its quality and sliced thinly for perfect serving. Whether you're crafting a charcuterie board, adding depth to your sandwich, or hosting aperitivo hour, this selection offers variety and balance. The Prosciutto Crudo delivers a delicate, melt-in-the-mouth savouriness, Coppa brings robust flavour and marbled richness, while Salame Milano adds a classic spiced note and gentle firmness. Prepared using traditional Italian curing techniques, this antipasto is made from carefully sourced pork, seasoned with natural spices, and matured for flavour. The meats are preserved using standard food-safe antioxidants and preservatives to maintain freshness and safety. Negrini is known for its commitment to Italian culinary heritage, delivering deli-quality cold cuts with convenience. This 120g pack is ideal for two to four people, depending on the occasion. Simply open and serve-no preparation required. Why Choose Negrini Antipasto? - Premium Italian Coppa, Prosciutto Crudo & Salame Milano - Thinly sliced and ready to serve - Authentic flavours, expertly cured - Perfect for sharing, entertaining or snacking - No cooking required-just open and enjoy Ingredients Seasoned ham (34%): Pork leg, salt Seasoned pork neck (33%): Pork neck, salt, dextrose, spices, flavourings, antioxidant E301, preservatives E250, E252 Salame Milano (33%): Pork, salt, dextrose, flavourings, spices, antioxidant E301, preservatives E250, E252 Allergens None declared May contain traces of milk or nuts from shared production lines. Nutritional Information Nutrients Per 100g Energy 1252 kJ / 313 kcal Fat 23.4 g Saturates 9.0 g Carbohydrates 0.6 g Sugars 0.6 g Fibre 0.0 g Protein 24.8 g Salt 4.7 g Storage Instructions Keep refrigerated at 0-4°C. Once opened, consume within 2 days and by the use-by date. Recycling Information - Tray: Plastic - Check local recycling - Film: Plastic - Not recyclable in all areas
Experience the authentic flavour of Mortadella Bologna I.G.P. with Pistachio - Simonini 100g, a classic Italian deli meat made from high-quality pork and fragrant pistachios (1.6%). This gluten-free delicacy is crafted following traditional methods, offering a velvety texture and a rich, aromatic taste. Perfect for antipasti platters, gourmet sandwiches, or enjoying on its own, this I.G.P.-certified mortadella guarantees true Italian excellence. Indulge in the unmistakable taste of Mortadella Bologna I.G.P. with Pistachio - Simonini 100g, a premium Italian charcuterie renowned for its smooth texture and delicate flavour. Made with carefully selected pork, pistachios (1.6%), and a blend of spices and natural flavours, this traditional Bolognese specialty is an icon of Italian gastronomy. Certified with the I.G.P. (Indicazione Geografica Protetta) label, this mortadella follows strict production regulations, ensuring authenticity and superior quality. It is prepared using a slow cooking process, which enhances its silky texture and refined aroma. Whether enjoyed thinly sliced in gourmet sandwiches, cubed in salads, or served on a classic Italian charcuterie board, this gluten-free mortadella is a must-have for true connoisseurs. Why Choose Mortadella Bologna I.G.P. with Pistachio? ✔ I.G.P.-certified for guaranteed authenticity ✔ Made with high-quality pork and pistachios (1.6%) ✔ Gluten-free ✔ Smooth texture and delicate, aromatic flavour ✔ Ideal for antipasti, sandwiches, or as a standalone delicacy Ingredients Pork meat Pistachio (1.6%) Salt Spices Natural flavours Antioxidant: E301 Preservative: E250 Nutritional Information per 100g Energy: 1271 kJ / 307 kcal Fat: 27g (of which saturated: 11g) Carbohydrates: <0.5g (of which sugars: <0.5g) Protein: 16g Salt: 1.8g Storage Advice Keep refrigerated at max +4°C Consume within a few days after opening
Experience the authentic taste of 'Nduja di Spilinga by Delizie di Calabria, a spicy, spreadable Calabrian salami made with premium Italian pork and Calabrian sweet and spicy chilli peppers. This soft-textured delicacy is perfect as a pizza topping, pasta ingredient, or simply spread on toasted bread. Naturally gluten-free, lactose-free, and free from allergens or additives, it embodies the true essence of Calabrian cuisine. Sold per piece, with an average weight of 550g. Discover the unmistakable flavour of 'Nduja di Spilinga, an iconic Calabrian delicacy known for its rich, spicy, and spreadable texture. Produced by Delizie di Calabria, this traditional soft salami is made from high-quality Italian pork fat and meat, blended with authentic Calabrian sweet and spicy chilli peppers and a touch of salt. Unlike other cured meats, 'Nduja has a unique, creamy consistency, making it incredibly versatile in the kitchen. Spread it on toasted bread for a simple yet flavourful appetiser, use it as a pizza topping, mix it into pasta sauces for a spicy twist, or incorporate it into soups and stews for an added depth of flavour. This artisanally crafted 'Nduja contains no allergens, no additives, and is completely gluten and lactose-free, making it suitable for a wide range of diets. Each piece is sold individually, with an average weight of 550g (please note that actual weight may vary). Why Choose 'Nduja di Spilinga? ✔ Authentic Calabrian recipe ✔ Soft, spreadable texture ✔ Made with high-quality Italian pork ✔ Naturally gluten-free and lactose-free ✔ No allergens or additives Ingredients Pork fat and pork meat (Origin: Italy) Sweet and spicy Calabrian chilli pepper Salt Nutritional Information per 100g Energy: 2332 kJ / 557 kcal Fat: 56g (of which saturated: 13g) Carbohydrates: 1.9g (of which sugars: 0.1g) Protein: 11g Salt: 3.2g Storage Advice Store between +4°C and +8°C Once opened, refrigerate and consume within 30 days
Savor the rich, savoury flavours of Simonini Porchetta Arrosto - Roasted Porchetta This pack approx. 4kg features slow-cooked, seasoned pork, perfect for roasting. Ideal for gatherings or enhancing your favourite dishes, each slice offers an authentic taste of Italy. Experience the exquisite taste of Simonini Porchetta Arrosto, a traditional Italian delicacy. This 4kg (Average weight) pack showcases a whole pork roast, meticulously prepared and seasoned with a blend of aromatic herbs and spices. The process begins with selecting the finest cuts of pork, which are then stuffed with a mixture of garlic, rosemary, fennel, and other herbs. The pork is slow-cooked to perfection, resulting in a tender, juicy roast with a crispy, flavourful crust. Simonini's Porchetta Arrosto is known for its rich, savory flavor and succulent texture. The slow-cooking process allows the flavors to meld and develop fully, creating a product that is both aromatic and delicious. This porchetta is perfect for adding a gourmet touch to your meals, whether you're preparing a festive feast, enhancing a pasta dish, or creating a sophisticated appetizer. This product is gluten-free, making it suitable for a variety of dietary preferences. Whether you're a gourmet enthusiast or simply looking to elevate your home cooking, Simonini's Porchetta Arrosto is a versatile and delicious choice. Packaged for convenience, it is ready to roast, ensuring you can enjoy its exquisite flavor anytime. Simonini's commitment to quality is evident in every roast. The careful selection of ingredients and traditional cooking methods ensure that you are getting a product that is both authentic and of the highest quality. Savor the taste of Italy with Simonini's Porchetta Arrosto and elevate your culinary creations with this exceptional roast. Weight Note: This product, sold as a whole piece of cured meat, has an average weight indicated by "AVG" in the product title. The actual weight may vary depending on the cut and the natural aging process. Weight may range between 3.3 kg and 4.8 kg, due of the nature of the product.
Experience the rich, aromatic flavours of Simonini's Lardo alle Erbe, a traditional Italian delicacy. This product is sold per piece, with an average weight of 1kg, though individual pieces may vary. Crafted from premium pork fat and seasoned with a blend of herbs, it's perfect for enhancing a variety of dishes or enjoying on its own. Simonini's Lardo alle Erbe is a testament to Italian culinary tradition, offering a luxurious addition to your gastronomic repertoire. This cured pork fat is meticulously prepared using time-honoured methods, resulting in a product that embodies the essence of Italian charcuterie. Production Process: The journey begins with the selection of high-quality pork fat, specifically the back fat, known for its smooth texture and delicate flavour. The fat is carefully trimmed and placed in a curing mixture of sea salt and a proprietary blend of aromatic herbs, including rosemary, sage, and bay leaves. This mixture infuses the lard with a distinctive aroma and taste. The curing process is conducted under controlled conditions, allowing the lard to absorb the flavours fully over several months. This slow maturation not only enhances the taste but also contributes to a velvety texture that melts in the mouth. Culinary Uses: Lardo alle Erbe is incredibly versatile in the kitchen. Traditionally, it is sliced paper-thin and served on warm, crusty bread, allowing the heat to soften the fat, releasing its rich flavours. It can also be used to impart depth to various dishes: Roasted Meats: Lay thin slices over poultry or game before roasting to baste the meat naturally, resulting in a succulent and flavourful dish. Vegetables: Incorporate diced lardo into sautéed greens or roasted root vegetables for added richness. Pasta Dishes: Render small cubes in a pan to create a savoury base for sauces, enhancing classic pasta recipes. Ingredients: Pork fat Sea salt Natural flavourings Preservatives: E250, E252 Nutritional Information per 100g: Energy: 3586 kJ / 857 kcal Fat: 94.1g of which saturates: 45.2g Carbohydrates: 0g of which sugars: 0g Protein: 1.8g Salt: 1.3g Please note: Nutritional values are approximate and may vary. Storage Instructions: To maintain its optimal flavour and texture, store the lardo in a cool, dry place. Once opened, wrap it tightly in parchment paper or plastic wrap and refrigerate. For the best experience, consume within a few weeks of opening. Packaging and Weight: This product is sold per piece, with an average weight of 1kg. Due to the artisanal nature of the product, individual pieces may vary in weight. The lardo is vacuum-sealed to preserve its freshness during transit and storage. Allergen Information: Gluten-Free: Yes Lactose-Free: Yes Contains Preservatives: Yes (E250, E252) Culinary Tip: For an indulgent treat, place a thin slice of Lardo alle Erbe over hot polenta or a freshly grilled steak. The heat will gently melt the lardo, creating a luscious, flavour-infused finish.
Savor the rich, smoky flavor of Simonini Pancetta Affumicata. This 500g pack features cubed smoked pancetta, crafted from premium pork belly and seasoned with a blend of salt and spices. Perfect for enhancing a variety of dishes, each cube offers an authentic taste of Italy. Experience the savory delight of Simonini's Pancetta Affumicata Cubi. This 500g pack of cubed smoked pancetta is crafted from the finest cuts of pork belly, ensuring a perfect balance of sweetness and gentle saltiness. The pancetta is meticulously prepared, starting with premium pork belly that is seasoned with a blend of salt, spices, and natural flavors. The meat is then smoked to perfection, resulting in a rich, smoky flavor that enhances any dish. Simonini's Pancetta Affumicata Cubed is incredibly versatile and can be used in a variety of culinary applications. Whether you're adding it to pasta dishes, incorporating it into soups and stews, or using it as a topping for pizzas and salads, this pancetta adds a depth of flavor that is truly exceptional. The cubes are pre-cut for convenience, making it easy to add a gourmet touch to your meals. This product is gluten-free, making it suitable for a variety of dietary preferences. Each 100g serving provides 243 kcal, 20g of fat (of which 7.6g are saturated), 16g of protein, and 3.4g of salt. Whether you're a gourmet enthusiast or simply looking to elevate your home cooking, Simonini's Pancetta Affumicata Cubi is a versatile and delicious choice. Packaged for freshness, this selection ensures you can enjoy the authentic flavors of Italy anytime. Elevate your culinary creations with the rich, smoky taste of Simonini's Pancetta Affumicata Cubi and savor the tradition of Italian charcuterie in every bite. Ingredients Pork meat, salt, smoke flavour, antioxidant E301, natural aromas, preservatives: E250, E252. Nutrition Typical Value Per 100g Energy 1016 kJ/243 kcal Fat 20.0g of which saturates 7.6g Carbohydrate 0.0g of which sugars 0.0g Fibre 0.0g Protein 16.0g Salt 3.4g
Savor the rich, traditional flavors of Simonini Guanciale Sliced. This 250g avg. pack features dry-cured pork cheek, seasoned with a blend of salt and spices. Perfect for enhancing classic Italian dishes like pasta alla carbonara or amatriciana, each slice offers an authentic taste of Italy. Experience the authentic taste of Italian charcuterie with Simonini Guanciale Sliced. This 250g avg. pack showcases dry-cured pork cheek, a delicacy that is integral to many traditional Italian recipes. The guanciale is meticulously prepared, starting with premium cuts of pork cheek that are seasoned with a special blend of salt and spices. The meat is then dry-cured and aged to perfection, resulting in a product with a rich, savoury flavour and a tender texture. Simonini's Guanciale is known for its unique taste, which is both robust and slightly sweet. The curing process enhances the natural flavours of the pork, while the seasoning adds a depth of flavour that is truly exceptional. This guanciale is perfect for adding an authentic touch to classic Italian dishes such as pasta alla carbonara, amatriciana, and gricia. It can also be enjoyed on its own, thinly sliced and served as part of a charcuterie board. This product is gluten-free, making it suitable for a variety of dietary preferences. Whether you're a gourmet enthusiast or simply looking to elevate your home cooking, Simonini's Guanciale Sliced is a versatile and delicious choice. Packaged for convenience, it is ready to use, ensuring you can enjoy its exquisite flavour anytime. Simonini's commitment to quality is evident in every slice. The careful selection of ingredients and traditional curing methods ensure that you are getting a product that is both authentic and of the highest quality. Savor the taste of Italy with Simonini's Guanciale Sliced and elevate your culinary creations with this exceptional charcuterie.
Enjoy the robust flavors of Levoni Salame Rustico Levonetto. This 250g pack features coarsely minced pork, seasoned with salt, white pepper, and spices. Perfect for charcuterie boards or enhancing your favorite dishes, each slice offers an authentic taste of Italy. Experience the traditional taste of Italian charcuterie with Levoni's Salame Rustico Levonetto. This 250g pack showcases a finely crafted salami, known for its aromatic and flavorful profile. Made from coarsely minced pork, this salami is delicately seasoned with a blend of salt, white pepper, and spices, then aged to perfection to develop its full, rich flavor. The aging process allows the salami to mature, resulting in a vibrant red hue and a medium-grained texture. The taste is robust and slightly spicy, with a harmonious balance of flavors that make it a versatile addition to any culinary creation. Levoni's Salame Rustico Levonetto is perfect for adding a gourmet touch to your meals, whether you're preparing a charcuterie board, enhancing a pasta dish, or creating a sophisticated appetizer. Levoni's commitment to quality is evident in every slice. This salami is gluten-free and lactose-free, making it suitable for a variety of dietary preferences. Packaged for freshness, this selection ensures you can enjoy the authentic flavors of Italy anytime. Elevate your culinary creations with the rich, savory taste of Levoni's Salame Rustico Levonetto and savor the tradition of Italian charcuterie in every bite.
Enjoy the classic taste of Levoni Salame Milano Levonetto. This 250g pack features coarsely minced lean pork and bacon, delicately seasoned with salt, pepper, and garlic. Perfect for charcuterie boards or enhancing your favorite dishes, each slice offers an authentic taste of Italy. Experience the rich, traditional flavors of Italian charcuterie with Levoni Salame Milano Levonetto. This 250g salami showcases a finely crafted salami, originating from the Brianza region of Italy during the Renaissance era. Made from coarsely minced lean pork and bacon, this salami is delicately seasoned with a blend of salt, pepper, and garlic, then aged for three to six months to develop its full flavor. The aging process allows the salami to mature, resulting in a vibrant red hue and a fine, uniform grain. The taste is mildly sweet with a balanced spice profile, making it a versatile addition to any culinary creation. Levoni's Salame Milano Levonetto is perfect for adding a gourmet touch to your meals, whether you're preparing a charcuterie board, enhancing a pasta dish, or creating a sophisticated appetizer. Levoni's commitment to quality is evident in every slice. This salami is gluten-free and lactose-free, making it suitable for a variety of dietary preferences. Packaged for freshness, this selection ensures you can enjoy the authentic flavors of Italy anytime. Elevate your culinary creations with the rich, savory taste of Levoni's Salame Milano Levonetto and savor the tradition of Italian charcuterie in every bite. Ingredients Italian pork meat 96%, sea salt, Garda Merlot PDO wine, spices, dextrose, sugar, antioxidant: E301, preservatives: E252, E250. Gluten free. Lactose Free. Nutrition Typical Value Per 100g Energy 1596 kJ/378 kcal Fat 30.0g of which saturates 13.0g Carbohydrate 0.0g of which sugars 0.0g Fibre 0.0g Protein 27.0g Salt 3.8g
Fresh Mozzarella Nodini 250g by Maldera are traditional Italian knot-shaped mozzarella cheeses made using the classic pasta filata (stretched-curd) method. These small mozzarella knots are prized for their soft, delicate texture and fresh milky flavour, making them a popular choice in Italian cuisine. Perfect for antipasti platters, salads, sandwiches, and light meals, Nodini offer the authentic taste of fresh mozzarella in convenient individual portions. Their creamy consistency and mild flavour pair beautifully with tomatoes, basil, olive oil, and cured meats. The Fresh Mozzarella Nodini 250g by Maldera is an authentic Italian fresh mozzarella speciality crafted from high-quality milk using traditional pasta filata techniques. Shaped into small knots, known in Italy as nodini, these fresh mozzarella pieces offer a delicate texture, creamy bite, and clean milky flavour. Their attractive shape and convenient size make them ideal for serving as appetisers, adding to salads, or enjoying as part of a Mediterranean-style meal. Whether paired with ripe tomatoes, fresh basil, extra virgin olive oil, or crusty bread, Maldera Fresh Mozzarella Nodini bring the authentic taste of Italian dairy tradition to every table. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and allergen advice. ⚡ KEY FEATURES • Traditional Italian knot-shaped mozzarella • Made using the pasta filata (stretched-curd) method • Soft, creamy, and delicate texture • Fresh milky flavour • Ideal for salads, antipasti, and sandwiches • Convenient individual mozzarella knots • Authentic Italian dairy speciality • Average weight approximately 250g 🧾 INGREDIENTS Milk, sea salt, rennet, acidity regulator (E270). 🌿 NUTRITION INFORMATION (per 100g) Energy: 841 kJ / 202 kcal Fat: 15.0 g of which saturates: 10.6 g Carbohydrates: 18.0 g of which sugars: 18.0 g Fibre: 0.0 g Protein: 15.0 g Salt: 0.38 g 📦 PACKAGING • Average weight: 250g • Fresh mozzarella knots • Sold by average weight 🧊 STORAGE Keep refrigerated. Once opened, store in the refrigerator and consume promptly. Follow the use-by date indicated on the packaging. 🏛 BRAND & ORIGIN Maldera Produced in Italy Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and allergen advice.
Fresh Mozzarella Treccia 250g Avg by Maldera is a traditional Italian braided mozzarella made using the classic pasta filata (stretched-curd) method. Recognisable by its elegant plaited shape, this fresh mozzarella offers a soft, creamy texture and a delicate milky flavour that reflects authentic Italian cheesemaking traditions. Perfect for antipasti platters, salads, sandwiches, and Mediterranean-inspired dishes, it pairs beautifully with tomatoes, olive oil, fresh basil, and cured meats. Its fresh taste and tender texture make it a versatile addition to both everyday meals and special occasions The Fresh Mozzarella Treccia 250g Avg by Maldera is an authentic Italian braided mozzarella crafted from high-quality milk using the traditional pasta filata technique. Its characteristic braided shape is created by hand-stretching and weaving the curd, resulting in a mozzarella with a soft, elastic texture and a delicate fresh milk flavour. This traditional speciality showcases the simplicity and quality of Italian dairy craftsmanship. Fresh Mozzarella Treccia is ideal served as part of an antipasti selection, sliced into salads, layered in sandwiches, or enjoyed simply with extra virgin olive oil and fresh herbs. Its mild flavour complements a wide variety of ingredients while bringing an authentic taste of Italy to the table. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and allergen advice. ⚡ KEY FEATURES • Traditional Italian braided mozzarella cheese • Made using the pasta filata (stretched-curd) method • Soft, creamy, and delicate texture • Fresh milky flavour • Ideal for salads, antipasti, and sandwiches • Versatile ingredient for Mediterranean dishes • Authentic Italian dairy speciality • Average weight approximately 250g 🧾 INGREDIENTS Milk, sea salt, rennet, acidity regulator (E270). 🌿 NUTRITION INFORMATION (per 100g) Energy: 841 kJ / 202 kcal Fat: 15.0 g of which saturates: 10.6 g Carbohydrates: 18.0 g of which sugars: 18.0 g Fibre: 0.0 g Protein: 15.0 g Salt: 0.38 g 📦 PACKAGING • Average weight: 250g • Fresh braided mozzarella • Sold by average weight 🧊 STORAGE Keep refrigerated. Once opened, store in the refrigerator and consume promptly. Follow the use-by date indicated on the packaging. 🏛 BRAND & ORIGIN Maldera Produced in Italy Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and allergen advice.
Valerio Stracciatella Cheese 250g is an authentic Italian fresh cheese made from delicate stretched mozzarella curds blended with fresh cream. Rich, creamy, and naturally mild, it delivers a luxurious texture and fresh milky flavour that is a hallmark of traditional Italian dairy. Perfect for serving with crusty bread, salads, tomatoes, pizzas, pasta dishes, or antipasti, this versatile cheese brings authentic Italian freshness to everyday meals. Enjoy it as a simple starter or as a premium ingredient in Mediterranean recipes. The Valerio Stracciatella Cheese 250g is a traditional Italian speciality consisting of fresh stretched mozzarella strands mixed with rich cream, creating an irresistibly smooth and creamy cheese. Known as the luxurious filling found inside burrata, stracciatella offers a delicate milky flavour and silky texture that pairs beautifully with fresh tomatoes, rocket, grilled vegetables, cured meats, artisan bread, and pasta dishes. It can also be spooned over pizza after baking for an authentic Italian finish. Produced using simple, high-quality ingredients, this fresh cheese is ideal for anyone looking to enjoy genuine Italian dairy at its finest. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and allergen advice. ⚡ KEY FEATURES • Authentic Italian stracciatella cheese • Made with fresh stretched mozzarella curds and cream • Rich, smooth, and creamy texture • Fresh, delicate milky flavour • Perfect for salads, pasta, pizza, antipasti, and bruschetta • Ideal as the classic filling for burrata-style dishes • Suitable for vegetarians 🧾 INGREDIENTS Pasteurised cow's milk, UHT cream (milk), salt, acidity regulator (citric acid). Allergen: Contains milk. 🌿 NUTRITION INFORMATION (per 100g) Energy: 1083 kJ / 262 kcal Fat: 23.7 g of which saturates: 14.4 g Carbohydrates: 4.1 g of which sugars: 1.2 g Protein: 8.4 g Salt: 0.62 g 📦 PACKAGING • Net weight: 250g • Chilled pot 🧊 STORAGE Keep refrigerated. Consume soon after opening and within the use-by date shown on the packaging. 🏛 BRAND & ORIGIN Valerio Authentic Italian fresh cheese Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and allergen advice.
Mozzarella di Bufala DOP Hand-Stretched by Regina del Volturno is a premium Italian cheese made from 100% buffalo milk. PDO certified and crafted using traditional artisanal methods, it delivers a soft, creamy texture, delicate acidity, and fresh milk aroma. Ideal for Caprese salads, gourmet pizzas, antipasti, or simply with tomatoes, basil, and olive oil, this 250g tied bag brings authentic Southern Italian flavour and craftsmanship to your table. Mozzarella di Bufala DOP Hand-Stretched by Regina del Volturno is the pinnacle of Campanian cheese-making tradition. Each piece is hand-stretched (filata a mano) by skilled cheesemakers, ensuring a creamy, soft texture and delicate, milky flavour. Made exclusively from 100% buffalo milk, this PDO-certified mozzarella guarantees authenticity and premium quality. The artisanal process is a craft passed down through generations, delivering an enveloping texture and rich, fresh flavour. Perfect for Caprese salads, gourmet pizzas, antipasti, or paired simply with tomatoes, basil, and extra-virgin olive oil, this mozzarella is a versatile ingredient for both home cooks and professional chefs seeking true Southern Italian taste. Packaged in a 250g tied bag, it preserves freshness while showcasing its artisanal character. 🍽 Ingredients Buffalo milk, salt, rennet ⚠ Allergy Advice Contains milk. 🧾 Nutritional Values (per 100g) Energy: 1194 kJ / 288 kcal Fat: 25 g of which saturates: 17 g Carbohydrates: 0.8 g of which sugars: 0.8 g Fibre: 0 g Protein: 15 g Salt: 0.46 g 🌟 Key Features Hand-stretched (filata a mano) artisanal mozzarella 100% buffalo milk, PDO certified Soft, creamy texture with delicate acidity Rich, fresh milk aroma Perfect for Caprese, pizza, antipasti, and gourmet dishes 250g tied bag preserves freshness Traditional Southern Italian craftsmanship 📦 Packaging Net weight: 250 g ℮ Tied bag for optimal freshness 🧊 Storage Store in refrigeration at 0-4°C Consume within 3-4 days after opening 🏛 Brand & Origin Product of Italy - Regina del Volturno Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Montella Salted Ricotta Cheese 450g by Sepi is a traditional Italian aged ricotta made from sheep's milk whey. Matured for a minimum of 30 days, it develops a firm, compact texture and a rich savoury flavour with pleasantly piquant notes. Naturally crustless and cylindrical in shape, this authentic Southern Italian cheese is ideal for grating over pasta dishes, soups, baked recipes, and appetisers. Similar in culinary use to cacioricotta, it adds depth and character to both traditional and modern Italian recipes. The Montella Salted Ricotta Cheese 450g by Sepi is a traditional Italian speciality produced from sheep's milk whey and carefully matured for at least 30 days. During ageing, the cheese develops a compact texture and a fuller flavour profile characterised by savoury, slightly spicy notes and delicate lactic aromas. Unlike fresh ricotta, Montella is a firm cheese designed primarily for grating, making it a versatile ingredient in Italian cuisine. Its naturally white, crustless body and balanced intensity make it an excellent finishing cheese for pasta, soups, vegetable dishes, and antipasti. Comparable in use to traditional Southern Italian cacioricotta, it delivers authentic Mediterranean flavour to everyday cooking. ⚡ KEY FEATURES • Traditional Italian salted ricotta cheese • Made from sheep's milk whey • Matured for a minimum of 30 days • Firm, compact texture ideal for grating • Rich savoury flavour with lightly spicy notes • Naturally crustless • Perfect for pasta dishes, soups and appetisers • Produced by Sepi Formaggi in Italy 🧾 INGREDIENTS Sheep's milk whey, salt. 🌿 NUTRITION INFORMATION (per 100g) Energy: 708 kJ / 170 kcal Fat: 12 g of which saturates: 7 g Carbohydrates: <0.5 g of which sugars: <0.5 g Protein: 15 g Salt: 3.0 g 📦 PACKAGING • Average weight: 450g • Cylindrical cheese • Naturally crustless 🧊 STORAGE Keep refrigerated. Store according to the instructions on the packaging. Once opened, wrap well and consume within a few days for best quality. 🏛 BRAND & ORIGIN Sepi Formaggi Produced in Italy Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and allergen advice.
Maldera Mini Burrata 4x50g is a premium Italian fresh cheese inspired by the traditional burrata from Apulia. Each burratina features a delicate mozzarella shell filled with a rich and creamy stracciatella centre, delivering a soft texture and luxurious flavour. This convenient pack contains four individual 50g mini burrata, perfect for elegant starters, salads, or gourmet dishes. Their creamy interior pairs beautifully with extra virgin olive oil, cured meats, fresh vegetables, or crusty bread. Crafted using traditional Italian dairy expertise, Maldera mini burrata brings authentic Apulian flavour to your table. The Maldera Mini Burrata is a refined variation of the classic Italian burrata, produced following traditional Apulian dairy techniques. Each small burratina consists of a thin mozzarella casing filled with creamy stracciatella, creating a rich and indulgent texture. These mini burrata are perfect for gourmet dishes and elegant presentations. Their delicate flavour pairs beautifully with extra virgin olive oil, cured ham, nuts, and fresh vegetables, enhancing simple ingredients with creamy Italian excellence. The pack includes 4 individual burratina (50g each), making them ideal for sharing, starters, or sophisticated salads. To fully appreciate their flavour and texture, they are best served at room temperature. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information. ⚡ KEY FEATURES • Authentic Italian mini burrata cheese • Creamy stracciatella filling • Produced following Apulian dairy tradition • 4 individual portions (50g each) • Perfect for salads, starters, and gourmet dishes • Rich, delicate and creamy texture • Made in Italy 🍽 SERVING SUGGESTIONS Mini burrata pairs perfectly with: • Extra virgin olive oil • Prosciutto or cured meats • Fresh tomatoes and salads • Nuts and crunchy vegetables • Artisan bread or focaccia For best flavour, serve at room temperature. 🧾 INGREDIENTS Pasteurised cow's milk, rennet, salt. Preservative-free. 🥛 NUTRITION INFORMATION (per 100g) Energy: 881 kJ / 212 kcal Fat: 17 g of which saturated: 12 g Carbohydrates: 0.8 g of which sugars: 0.8 g Fibre: 0 g Protein: 14 g Salt: 0.33 g 📦 PACKAGING • Pack of 4 mini burrata • 50 g each • Total weight: 200 g 🧊 STORAGE Keep refrigerated between 0°C and 4°C. Once opened, consume within 1 day for the best taste and texture. This product typically has a short shelf life of 5-6 days due to its fresh dairy nature. 🏛 BRAND & ORIGIN Maldera - Italian dairy tradition Origin: Apulia, Italy Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Sweetly spicy and daring, L'ARDITO combines traditional sheep's milk cheese with the fiery kick of crushed chili peppers. Perfect for those seeking bold and balanced flavours. Avg. 1.3 kg piece. L'ARDITO is a celebration of bold flavours, blending the richness of aged sheep's milk pecorino with the zesty heat of crushed chili peppers (0.5%). This cheese offers a sweetly spicy character that brings a touch of daring (Ardito) to your table, making it perfect for adventurous cheese enthusiasts. The dairy tradition shines through in its smooth and balanced texture, with the chili peppers adding a vibrant and dynamic flavour. Whether served on its own, paired with rustic bread, or used to enhance recipes, L'ARDITO promises an unforgettable taste experience. The cheese is treated on the surface with rapeseed oil to maintain its quality. Note: the rind is not edible. Features: Sweetly spicy with a daring flavour profile Made from 100% pasteurized sheep's milk Infused with crushed chili peppers for a bold taste Perfect for cheese boards, snacking, or culinary creations Variable weight: Avg. 1.3 kg piece Non-GMO and gluten-free Ingredients: Pasteurized sheep's milk Crushed chili peppers (0.5%) Salt Rennet Starter cultures Surface treatment: rapeseed oil Nutritional Declaration per 100g: Energy: 1640 kJ / 396 kcal Fat: 33g Saturates: 24g Carbohydrates: 0.3g Sugars: 0.3g Protein: 24g Salt: 1.8g Allergens: Contains milk and sheep's milk derivatives. Additional Details: Shelf Life: Small pieces (0.5 kg): Best consumed within 120 days; medium pieces (avg. 1.3 kg): Best consumed within 150 days. Storage Instructions: Store the whole cheese in a cool, dry place. Once opened, store between 0°C and 4°C, wrapped in breathable food paper or natural fiber cloth. Availability: All year round.
GreenVie Parveggio Vegan Cheese Wedge is a Vegan Cheese offers a sharp, fruity, and nutty taste, perfect for grating over pasta, salads, and risotto. The Parveggio Vegan Cheese Wedge is a plant-based cheese wedge (trancio) designed to add a sharp, fruity, and nutty flavor to your favorite dishes. Its firm texture makes it easy to grate, shred, or slice, ensuring versatility in your kitchen. From enhancing pasta and risotto to elevating fresh salads, this 200g wedge is a perfect dairy-free alternative. Crafted with care and enriched with Vitamin B12, it aligns with a healthy vegan lifestyle without compromising on flavor. GreenVie brings you a high-quality option for anyone seeking a plant-based parmesan substitute. Ingredients: Water, Modified Starch, Coconut Oil (21%), Salt, Olive Extract, Acidity Regulator: Glucono-Delta-Lactone, Vegan Flavourings, Colour: Beta Carotene, Vitamin B12. Nutrition Declaration per 100g: Energy: 350 Kcal / 1466 KJ Fat: 26g Saturates: 24g Carbohydrate: 29g Sugars: <0.5g Protein: <0.5g Salt: 3.0g Vitamin B12: 2.5µg (100% NRVs) Features: Dairy-free Gluten-free Enriched with Vitamin B12 Ideal for grating, shredding, or slicing
Tamburro Provola Affumicata is a 2kg (Average) pack of smoked Italian semi-hard cheese. Known for its sweet, gentle, and smoky flavor, this cheese is perfect for both culinary applications and cheese boards. Tamburro's Provola Affumicata is a traditional Italian semi-hard cheese, crafted using a spun paste method and smoked with beechwood chips. This 2kg (Average) vacuum-packed cheese offers a sweet, gentle, and smoky flavor that is both distinctive and versatile. Made from pasteurized cow's milk, it has a firm yet creamy texture that melts beautifully, making it ideal for a variety of dishes. Whether you're adding it to baked pasta, melting it over vegetables, or enjoying it on a cheese board, Provola Affumicata brings a rich depth of flavor to any meal. The cheese is gluten-free and produced with high-quality ingredients, ensuring a premium taste experience. Perfect for both professional chefs and home cooks, Tamburro's Provola Affumicata is a delightful addition to any kitchen.
