The Fresh Egg Tonnarello 1 kg - Passione Pasta are traditional Italian pasta strands made with 22% egg, offering rich flavour and a firm, satisfying bite. Their distinctive 2x2 mm square shape is ideal for hearty sauces such as carbonara, amatriciana, or cacio e pepe. Cooking in 6-7 minutes, they deliver an authentic Roman-style pasta experience. Packed in a convenient 1 kg tray and stored below 4°C, these fresh egg tonnarelli combine premium quality, authenticity and versatility for home kitchens or professional use. The Fresh Egg Tonnarello - Passione Pasta are classic Roman-style fresh pasta, carefully crafted with 22% fresh egg for a golden colour, rich flavour, and firm bite. The thick 2x2 mm square strands are perfect for robust sauces, making them ideal for traditional Italian dishes such as carbonara, amatriciana, or cacio e pepe. Their firm structure allows sauces to cling beautifully, ensuring every bite is full of flavour. Cooking takes 6-7 minutes, providing the perfect al dente texture while maintaining the pasta's integrity. Packed in a 1 kg tray, these tonnarelli offer convenience, consistent quality, and the authentic taste of Italy, making them suitable for both home cooks and professional kitchens seeking genuine Roman pasta. 🍽 Product Details Ingredients Durum wheat semolina, soft wheat flour, egg (22%), natural flavouring. ⚠ Allergy Advice Contains: Wheat, Egg. Produced in a facility that may handle fish, molluscs, crustaceans, nuts, mustard, celery, sulphites, soy. 🧾 Nutritional Values (Typical per 100 g) Energy: 1266 kJ / 299 kcal Fat: 2.9 g of which saturates: 0.9 g Carbohydrates: 52.3 g of which sugars: 1.2 g Fibre: 0.0 g Protein: 15.1 g Salt: 0.0 g 🌟 Key Features Thick, rustic 2x2 mm square pasta Made with 22% fresh egg for rich flavour Ideal for robust sauces: carbonara, amatriciana, cacio e pepe Cooks in 6-7 minutes Authentic Roman-style pasta Convenient 1 kg tray Premium Italian quality 📦 Packaging Net weight: 1 kg Packed in a tray Includes batch code and use-by date 🧊 Storage Keep refrigerated below 4°C Minimum shelf life: 14 days Once opened, consume promptly 🔥 Cooking Instructions Boil in salted water for 6-7 minutes until al dente Brand & Producer Passione Pasta Fresh artisan pasta crafted following traditional Italian methods, delivering authentic flavour and texture. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
The Fresh Egg Tagliolini 1 kg - Passione Pasta are thin, delicate pasta strands made with 22% egg for a rich flavour, silky texture and authentic Italian taste. Their fine shape makes them perfect for light sauces such as butter and sage, seafood, lemon cream, or truffle-based dishes. Quick and versatile, they cook in just 2 minutes, ideal for both home cooks and professional kitchens. Packed in a 1 kg tray and stored below 4°C, these tagliolini offer consistent quality, excellent sauce absorption and a premium fresh pasta experience. The Fresh Egg Tagliolini - Passione Pasta are crafted using traditional artisanal methods, combining high-quality durum wheat semolina with 22% fresh egg to deliver a golden colour, delicate bite and rich, authentic flavour. Their thin, ribbon-like shape makes them one of the most versatile types of fresh Italian pasta. Perfect with simple, elegant sauces such as butter and sage, lemon and cream, or luxurious truffle preparations, they also pair beautifully with seafood, light broths and seasonal ingredients. Thanks to their fresh dough, they cook in just 2 minutes, offering convenience without compromising on quality. Packed in a practical 1 kg tray, these tagliolini are ideal for restaurants, catering and home kitchens looking for genuine Italian pasta with excellent performance. 🍽 Product Details Ingredients Durum wheat semolina, soft wheat flour, egg (22%), natural flavouring. ⚠ Allergy Advice Contains: Wheat, Egg. Produced in a facility that may handle fish, molluscs, crustaceans, nuts, mustard, celery, sulphites, soy. 🧾 Nutritional Values (Typical per 100 g) Energy: 1266 kJ / 299 kcal Fat: 2.9 g of which saturates: 0.9 g Carbohydrates: 52.3 g of which sugars: 1.2 g Fibre: 0.0 g Protein: 15.1 g Salt: 0.0 g 🌟 Key Features Fresh pasta made with 22% egg Thin, delicate tagliolini strands Rich flavour & silky texture Cooks in 2 minutes Ideal for light, elegant or gourmet sauces Authentic Italian artisan quality Convenient 1 kg tray 📦 Packaging Net weight: 1 kg Packed in a tray Includes batch code and use-by date 🧊 Storage Keep refrigerated below 4°C Minimum shelf life: 14 days Once opened, consume promptly 🔥 Cooking Instructions Boil in salted water for 2 minutes until al dente. Brand & Producer Passione Pasta Fresh artisan pasta inspired by authentic Italian culinary tradition. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Discover the rich flavour and silky texture of Passione Pasta Fresh Egg Paccheri, crafted with 22% egg and traditional techniques. These large, tube-shaped pasta pieces are ideal for hearty sauces, seafood ragù, or for stuffing with ricotta, meat, or vegetables. Cooking in just 2-3 minutes, they offer a quick, authentic Italian dining experience. Packed in a 500 g bag and kept refrigerated for guaranteed freshness. The Passione Pasta Fresh Egg Paccheri bring authentic Italian craftsmanship to your kitchen. Made with premium durum wheat semolina, soft wheat flour, and 22% fresh egg, this pasta has a rich taste, golden colour, and a tender yet firm texture that stands up beautifully to robust sauces and oven-baked preparations. Each piece measures approximately 45 mm, offering a generous tubular shape ideal for traditional uses such as slow-cooked ragù, seafood sauces, or creamy vegetable condiments. Paccheri are also perfect for stuffing: fill them with ricotta, meat, or seasonal vegetables, arrange in a tray, cover with sauce, and bake for an impressive main dish. Ready in just 2-3 minutes, these paccheri provide exceptional convenience without compromising on quality or authenticity. Packed in a 500 g bag and stored under refrigeration below 4°C, they maintain optimal freshness. Minimum shelf life is 14 days; once opened, they should be consumed within 2 days. Passione Pasta delivers artisanal pasta that honours Italian culinary tradition while offering versatility for modern cooking, whether at home or in professional kitchens. 🍽 Product Details Ingredients Durum WHEAT semolina, soft WHEAT flour, EGG (22%), natural flavouring. Nutritional Values (per 100 g) Energy: 1266 kJ / 299 kcal Fat: 2.9 g of which saturates: 0.9 g Carbohydrates: 52.3 g of which sugars: 1.2 g Fibre: 0.0 g Protein: 15.1 g Salt: 0.0 g ⚠ Allergens Contains: Wheat, Egg May contain traces of: none declared on packaging. Always check product packaging for updated allergen information. 🌟 Key Features Handmade-style fresh egg paccheri Made with 22% egg for rich flavour and golden colour Large tubular format ideal for stuffing or hearty sauces Cooks in just 2-3 minutes Authentic Italian recipe and craftsmanship Suitable for home and professional kitchens 📦 Packaging Net weight: 500 g Packed in protective film Batch code & use-by date printed on pack 🧊 Storage Keep refrigerated below 4°C. Once opened, consume within 2 days. Brand & Producer Passione Pasta Fresh artisan pasta inspired by traditional Italian recipes. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Indulge in gourmet Italian seafood flavours with Passione Pasta Lobster, Crayfish & Chives Tortelloni, handcrafted fresh pasta with a luxurious filling of lobster, crayfish, ricotta, mascarpone, smoked salmon, and aromatic chives. These 1 kg tortelloni cook in just 2 minutes, offering a quick yet refined dish. Made to order, these tortelloni require a couple of days from order for preparation, ensuring ultimate freshness and quality for special meals or entertaining. The Passione Pasta Fresh Lobster, Crayfish & Chives Tortelloni combine the elegance of handmade pasta with the refined flavours of seafood and Italian cheeses. Crafted with durum wheat semolina, soft wheat flour, and 22% egg, the fresh pasta provides a delicate, golden texture that perfectly complements the indulgent filling. Each tortellone contains a gourmet filling of 21% lobster, 21% crayfish, ricotta, mascarpone, hard grated Italian cheeses, smoked salmon, crustacean stock, and 3% chives, finished with a hint of paprika, garlic, and salt for a balanced taste. The combination of rich seafood and creamy cheeses offers a sophisticated flavour experience suitable for both home and professional kitchens. These tortelloni cook in just 2 minutes, making them convenient for quick gourmet meals. Packaged in a 1 kg bag under modified atmosphere, they remain fresh and ready to enjoy. Keep refrigerated below 4°C and consume within 2 days once opened. Please note: This product is made to order and requires a couple of days from ordering for preparation, ensuring premium freshness and quality in every batch. Passione Pasta delivers traditional Italian craftsmanship with high-quality ingredients for a truly indulgent filled pasta experience. 🍽 Product Details Ingredients Pasta 33% (durum WHEAT semolina, soft WHEAT flour, pasteurised EGG 22%, natural flavouring), Filling 67% (lobster CRUSTACEANS 21%, crayfish CRUSTACEANS 21%, ricotta CHEESE, mascarpone CHEESE, hard grated CHEESE, smoked salmon FISH, crustaceans stock, chives 3%, Pecorino Romano CHEESE, extra virgin olive oil, natural flavouring, sweet paprika, salt, garlic powder). May contain traces of: fish, molluscs, crustaceans, nuts, mustard, celery, sulphites, soy. Nutritional Values (per 100 g) Energy: 834 kJ / 196 kcal Fat: 3.28 g of which saturates: 3.8 g Carbohydrates: 22.1 g of which sugars: 0.0 g Fibre: 0.0 g Protein: 9.78 g Salt: 1.1 g ⚠ Allergens Contains: Wheat, Egg, Milk, Crustaceans, Fish May contain traces of: Molluscs, Nuts, Mustard, Celery, Sulphites, Soy Always check packaging for updated allergen information. 🌟 Key Features Handmade fresh tortelloni with lobster, crayfish & chives Luxurious seafood and Italian cheese filling Quick-cooking in 2 minutes Made to order for ultimate freshness (requires a couple of days) Packaged in 1 kg tray for home or professional use Traditional Italian craftsmanship and premium ingredients 📦 Packaging Net weight: 1 kg Packaged in modified atmosphere bag Includes batch code & use-by date on pack 🧊 Storage Keep refrigerated below 4°C. Once opened, consume within 2 days. Brand & Producer Passione Pasta Handmade Italian pasta with traditional and gourmet fillings. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Create perfect layered dishes with Passione Pasta Egg-Free Lasagne Sheets, crafted without eggs for a lighter, versatile base suitable for all diets, including vegan. Ready to use with no pre-cooking, these wide 21×27 cm sheets are ideal for both traditional and modern lasagne recipes. Packed in a 1 kg tray, they offer convenience for families and professional kitchens alike. Made to order, requiring a couple of days for production after purchase. The Passione Pasta Fresh Egg-Free Lasagne Sheets provide a light, versatile and adaptable base for all your baked pasta creations. Made without eggs, these sheets are ideal for those following a vegan diet, those avoiding eggs, or anyone looking for a more delicate lasagne texture while maintaining excellent structure during cooking. Each sheet measures 21×27 cm, offering generous surface area perfect for both traditional recipes-such as classic ragù and béchamel-and creative alternatives like vegetable, legume, mushroom or dairy-free lasagne. Their fresh dough is made from high-quality durum wheat semolina, water and natural flavouring, ensuring a smooth texture and balanced bite. Designed for maximum convenience, these sheets require no pre-cooking. Simply layer them directly with your preferred sauces and fillings before baking. Whether used at home or in a professional kitchen, they provide consistent results and excellent absorption of flavours. The lasagne sheets come in a 1 kg tray, providing ample quantity for large family meals or batch preparation. As with all Passione Pasta fresh products, these sheets are made to order, allowing a couple of days after purchase for careful production and packing to ensure freshness. Store refrigerated below 4°C. Minimum shelf life 14 days. 🍽 Product Details Ingredients Durum WHEAT semolina, water, natural flavouring. May contain traces of: EGG. Nutritional Values (per 100 g) Energy: 1119 kJ / 264 kcal Fat: 2.2 g of which saturates: 0.4 g Carbohydrates: 49.9 g of which sugars: 2.5 g Fibre: 0.0 g Protein: 9.6 g Salt: 0.0 g ⚠ Allergens Contains: Wheat May contain traces of: Egg Always check packaging for updated allergen information. 🌟 Key Features Fresh egg-free lasagne sheets Suitable for vegans and egg-free diets Large 21×27 cm sheets No pre-cooking required Light texture with excellent structure Ideal for traditional or creative lasagne Made to order - allow a couple of days for production 📦 Packaging Net weight: 1 kg Tray packaging with protective film Batch code & use-by date printed on pack 🧊 Storage Keep refrigerated below 4°C. Once opened, consume within 2 days. Brand & Producer Passione Pasta Fresh artisan pasta inspired by traditional Italian craftsmanship. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Create exceptional lasagne with these Passione Pasta Fresh Egg Lasagne Sheets, crafted with 22% egg for a rich taste and silky texture. The large 21×27 cm format offers perfect coverage for traditional or gourmet preparations, requiring no pre-cooking. Ideal for home cooks and professional kitchens alike, these fresh sheets are made to order, meaning a couple of days are needed for production. Packed in a 1 kg tray and stored below 4°C for optimal freshness. The Passione Pasta Fresh Egg Lasagne Sheets are crafted to deliver authentic Italian quality with convenience. Made using premium durum wheat semolina, soft wheat flour, and 22% egg, the dough achieves a rich golden hue and a smooth, delicate texture perfectly suited for layered dishes. Their generous 21×27 cm format ensures excellent coverage, making them ideal for both classic lasagne al ragù and more creative, restaurant-style preparations. These sheets are designed to be used straight from the pack, without the need for pre-cooking. Their thin yet resilient structure absorbs just the right amount of moisture from sauces, giving the finished dish a perfectly tender bite while maintaining structural integrity. Whether used with rich meat ragù, creamy béchamel, roasted vegetables, or signature gourmet fillings, they elevate every recipe with their exceptional quality. Each tray contains 1 kg of fresh pasta, offering practicality for family meals, catering, and professional use. As part of Passione Pasta's artisanal production, these lasagne sheets are made to order, requiring a short lead time of a couple of days to ensure maximum freshness upon delivery. Store refrigerated below 4°C and enjoy the convenience of ready-to-use, premium fresh pasta that honours traditional Italian craftsmanship. 🍽 Product Details Ingredients Durum WHEAT semolina, soft WHEAT flour, EGG (22%), natural flavouring. Nutritional Values (per 100 g) Energy: 1266 kJ / 299 kcal Fat: 2.9 g of which saturates: 0.9 g Carbohydrates: 52.3 g of which sugars: 1.2 g Fibre: 0.0 g Protein: 15.1 g Salt: 0.0 g ⚠ Allergens Contains: Wheat, Egg May contain traces of: Fish, Molluscs, Crustaceans, Nuts, Mustard, Celery, Egg, Sulphites, Soy Always check packaging for updated allergen information. 🌟 Key Features Large 21×27 cm fresh lasagne sheets Rich, silky dough made with 22% egg Made to order - allow a couple of days for production No pre-cooking required Ideal for classic and gourmet lasagne Suitable for home kitchens, catering, and restaurants Consistent quality and easy handling 📦 Packaging Net weight: 1 kg Tray and film packaging Batch code & use-by date printed on pack 🧊 Storage Keep refrigerated below 4°C. Once opened, consume within 2 days. Brand & Producer Passione Pasta Artisanal fresh pasta inspired by authentic Italian tradition. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
xperience indulgent Italian flavours with Passione Pasta Gorgonzola & Toasted Walnuts Ravioli, crafted with fresh egg pasta and a luxurious filling of creamy Gorgonzola cheese and crunchy toasted walnuts. These ravioli cook in just 1-2 minutes, offering a quick yet elegant gourmet meal. Perfect with butter and sage, a light cream sauce, or a drizzle of olive oil, they bring restaurant-quality flavour directly to your table. The Passione Pasta Fresh Ravioli with Gorgonzola & Toasted Walnuts deliver an elegant balance of rich, creamy, and nutty flavours within beautifully crafted fresh pasta. Made with premium durum wheat semolina, soft wheat flour, and 22% egg, the dough provides a silky, golden texture that complements the indulgent filling. Inside each raviolo, the filling combines 33% Gorgonzola cheese, known for its creamy depth and aromatic tang, with toasted walnuts (15%), adding a contrasting crunch and earthy sweetness. Ricotta and hard Italian cheeses enhance the softness and complexity of the filling, while a touch of white pepper adds a subtle aromatic lift. These ravioli are ideal for gourmet home cooking or professional kitchen use. Their delicate texture allows them to cook in just 1-2 minutes, making them a convenient option without sacrificing authenticity or flavour. Serve with butter and sage, a light cream reduction, or simply extra virgin olive oil to highlight the filling's richness. Packed in a 500 g bag and stored under modified atmosphere, they remain fresh and flavourful. Keep refrigerated below 4°C and consume within 2 days once opened. Passione Pasta brings traditional craftsmanship and quality ingredients to create a luxurious filled pasta perfect for special meals or everyday indulgence. 🍽 Product Details Ingredients Pasta 33% (durum WHEAT semolina, soft WHEAT flour, pasteurised EGG 22%, natural flavouring), Filling 67% (ricotta CHEESE, Gorgonzola cheese 33%, walnuts 15%, hard CHEESE, Pecorino Romano CHEESE, emulsifier (potato flakes, starch, rice cream, vegetable fibre), salt, white pepper, natural flavouring). May contain traces of: fish, molluscs, crustaceans, nuts, mustard, celery, egg, sulphites, soy. Nutritional Values (per 100 g) Energy: 1313 kJ / 314 kcal Fat: 17.5 g of which saturates: 7.19 g Carbohydrates: 25.5 g of which sugars: 2.2 g Fibre: 0.0 g Protein: 14.4 g Salt: 1.0 g ⚠ Allergens Contains: Wheat, Egg, Milk, Walnuts May contain traces of: Fish, Molluscs, Crustaceans, Nuts, Mustard, Celery, Egg, Sulphites, Soy Always check packaging for updated allergen information. 🌟 Key Features Luxurious ravioli with Gorgonzola and toasted walnuts Fresh egg pasta made with 22% egg Rich, creamy, and nutty filling Cooks in just 1-2 minutes Ideal for gourmet meals Suitable for home and professional kitchens 📦 Packaging Net weight: 500 g Packed in modified atmosphere Film and tray packaging Batch code & use-by date printed on pack 🧊 Storage Keep refrigerated below 4°C. Once opened, consume within 2 days. Brand & Producer Passione Pasta Fresh artisan pasta inspired by traditional Italian recipes. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Experience a refined filled pasta with Passione Pasta Girasoli with Goat Cheese & Beetroot, featuring a rich 70% filling of creamy goat cheese and naturally sweet beetroot. Made with a golden 22% egg dough, these flower-shaped parcels deliver a gentle balance of earthy and delicate flavours. Cooking in just 1-2 minutes, they offer an elegant, colourful option for gourmet meals at home. Packed in a 500 g bag. The Passione Pasta Girasoli with Goat Cheese & Beetroot offer a beautifully crafted filled pasta inspired by classic Italian tradition and contemporary flavours. Shaped like small flowers, each girasole contains a generous 70% filling, blending smooth goat cheese with mildly sweet, earthy beetroot to create a striking colour contrast and a refined taste profile. Prepared with a premium 22% egg dough, the pasta achieves a golden hue and tender bite that complements the creamy filling. These girasoli cook in only 1-2 minutes, making them ideal for both quick home meals and elegant dinner presentations. Serve them simply with melted butter and herbs, a drizzle of extra virgin olive oil, or a delicate cream sauce-each option enhances the natural richness of the filling without overpowering it. Their flavour and visual appeal make them perfect for sophisticated vegetarian dishes. Packed in a 500 g bag and sealed in a modified atmosphere to maintain freshness, they should be stored refrigerated below 4°C and consumed within 2 days once opened. With their balanced flavours and artisanal style, these girasoli bring a gourmet restaurant-quality dish straight to your table. 🍽 Product Details Ingredients Pasta 33% (durum WHEAT semolina, soft WHEAT flour, pasteurised EGG 22%, natural flavouring), Filling 67% (Goat cheese, beetroot, ricotta cheese, vegetarian hard grated cheese, mascarpone cheese, emulsifier (potato flakes, starch, rice cream, vegetable fibre), salt, natural flavouring (CELERY), extra virgin olive oil, white pepper, nutmeg). May contain traces of: fish, molluscs, crustaceans, nuts, mustard, celery, egg, sulphites, soy. Nutritional Values (per 100 g) Energy: 966 kJ / 230 kcal Fat: 9.4 g of which saturates: 5.56 g Carbohydrates: 24.1 g of which sugars: 3.1 g Fibre: 0 g Protein: 13.0 g Salt: 0.8 g ⚠ Allergens Contains: Wheat, Egg, Cheese (Milk), Celery May contain traces of: Fish, Molluscs, Crustaceans, Nuts, Mustard, Egg, Sulphites, Soy Always check packaging for full and updated allergen details. 🌟 Key Features Flower-shaped fresh filled pasta Filled with creamy goat cheese and sweet beetroot Golden 22% egg dough Cooks in 1-2 minutes Rich 70% filling Ideal for elegant and colourful dishes 📦 Packaging Net weight: 500 g Packaged in modified atmosphere Includes batch code & use-by date on pack 🧊 Storage Keep refrigerated below 4°C. Once opened, consume within 2 days. Brand & Producer Passione Pasta Traditional Italian fresh pasta, crafted with quality ingredients. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Enjoy authentic Italian flavour with Passione Pasta Egg-Free Fusilli, crafted from durum wheat semolina and shaped into classic 45 mm spirals perfect for capturing sauces. Completely egg-free and suitable for vegans, these versatile fusilli pair beautifully with tomato-based condiments, vegetable ragùs, or rich creamy-style plant-based sauces. Ready in just 1-2 minutes, they offer a quick, wholesome meal option ideal for everyday cooking. The Passione Pasta Fresh Egg-Free Fusilli deliver a traditional Italian pasta experience with a vegan-friendly recipe. Made exclusively from durum wheat semolina, water, and natural flavouring, these beautifully crafted 45 mm spirals are designed to hold sauce effectively thanks to their classic corkscrew shape. Light, versatile, and easy to prepare, this egg-free variety is ideal for those following a vegan diet or avoiding eggs without compromising on texture or authenticity. Their firm, ridged structure allows them to pair effortlessly with a wide range of sauces - from simple tomato sugo and vegetable condiments to heartier legume-based ragùs or creamy dairy-free sauces. Cooking in just 1-2 minutes, Passione Pasta Fusilli offer the perfect balance between convenience and genuine Italian craftsmanship. Packed fresh in a 500 g bag and sealed under modified atmosphere, they maintain excellent freshness and quality. Store refrigerated below 4°C and consume within 2 days of opening. With a minimum shelf life of 14 days, they are an excellent pantry staple for quick everyday meals or gourmet vegan dishes. 🍽 Ingredients Durum WHEAT semolina, water, natural flavouring. May contain traces of EGG. 📊 Nutritional Values (per 100 g) Energy: 1119 kJ / 264 kcal Fat: 2.2 g of which saturates: 0.4 g Carbohydrates: 49.9 g of which sugars: 2.5 g Fibre: 0.0 g Protein: 9.6 g Salt: 0.0 g ⚠ Allergens Contains: Wheat May contain traces of: Egg Always check the packaging for the most up-to-date allergen information. 🌟 Key Features 100% egg-free - suitable for vegans Classic Italian fusilli shape (approx. 45 mm) Cooks in just 1-2 minutes Excellent texture and sauce retention Fresh pasta made with durum wheat semolina Ideal for a wide range of sauces and dishes 📦 Packaging Net weight: 500 g Packed in modified atmosphere Includes batch code & use-by date 🧊 Storage Keep refrigerated below 4°C. Once opened, consume within 2 days. Brand & Producer Passione Pasta Traditional Italian fresh pasta made with quality ingredients. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Experience refined Italian flavours with these Beef & Barolo Wine Fresh Ravioli, crafted with a golden dough made from 22% egg and generously filled with a rich blend of tender beef and full-bodied Barolo wine. Each 15 g raviolo offers gourmet depth and exceptional texture, cooking perfectly in just 1-2 minutes. Ideal for elegant meals, they pair beautifully with butter and sage, a light jus, or simple extra virgin olive oil. The Beef & Barolo Wine Fresh Ravioli bring a touch of luxury to traditional Italian filled pasta. Made with a premium dough containing 22% egg, these ravioli achieve an appealing golden colour and delicate bite. Each large 15 g piece is generously filled-67% on average-with a refined combination of tender beef, vegetables, aromatic herbs, and the unmistakable depth of authentic Barolo wine. The filling blends slow-cooked beef with red wine, Pecorino Romano, Grana Padano, ricotta, and a selection of Mediterranean aromatics including rosemary, juniper, thyme, cloves, and nutmeg. Barolo wine adds structure and richness, while hints of candied sour black cherries, port wine, and tomato paste create balance and complexity. Quick to prepare, these ravioli cook in 1-2 minutes, making them ideal for elevated home dining without the effort. Serve with butter and sage, a reduced jus, or a drizzle of extra virgin olive oil to highlight the depth of the filling. Packed in a 500 g bag and stored in modified atmosphere for freshness, they offer a restaurant-quality dish suitable for special occasions or gourmet weeknight meals. Store below 4°C and consume within 2 days once opened. 🍽 Product Details Ingredients Pasta 33% (durum WHEAT semolina, soft WHEAT flour, pasteurised EGG 22%, natural flavouring), Filling 67% (BEEF 41%, red wine (SULPHITES), Grana Padano cheese (EGG protein), ricotta cheese, onion, carrots, CELERY, candied sour black cherries, Barolo wine 3%, Pecorino Romano cheese, emulsifier (potato flakes, starch, rice cream, vegetable fibre), sugar, port wine, tomato paste, extra virgin olive oil, salt, natural flavouring, rosemary, black pepper, lemon juice, juniper berries, garlic powder, thyme, bay leaves, cloves, nutmeg). May contain traces of fish, molluscs, crustaceans, nuts, mustard, celery, egg, sulphites, soy. Nutritional Values (per 100 g) Energy: 1025 kJ / 244 kcal Fat: 8.8 g of which saturates: 3.52 g Carbohydrates: 25.2 g of which sugars: 3.4 g Fibre: 0.0 g Protein: 16.3 g Salt: 1.13 g ⚠ Allergens Contains: Wheat, Egg, Milk, Beef, Sulphites, Celery May contain traces of: Fish, Molluscs, Crustaceans, Nuts, Mustard, Soy Always check packaging for updated allergen information. 🌟 Key Features Premium fresh ravioli made with 22% egg Filled with tender beef and Barolo wine Large 15 g ravioli with 67% filling Cooks in 1-2 minutes Gourmet, restaurant-quality flavour Ideal for special occasions or refined meals 📦 Packaging Net weight: 500 g Packaged in modified atmosphere Includes batch code & use-by date on pack 🧊 Storage Keep refrigerated below 4°C. Once opened, consume within 2 days. Brand & Producer Passione Pasta Traditional-style fresh pasta crafted with premium ingredients. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Martimucci Bronze-Die Spaghetti (400g) is a premium fresh pasta crafted from 100% Apulian durum wheat semolina. As Italy's most iconic pasta shape, these spaghetti are bronze-die extruded for a rough texture that holds sauces beautifully. With a quick cooking time of just 6-8 minutes, they're the perfect base for a wide variety of Italian recipes-from simple tomato sauces to rich seafood dishes. Experience the heart of Italian cuisine with Martimucci Bronze-Die Spaghetti. Made exclusively from 100% Apulian durum wheat semolina and water, this fresh pasta celebrates one of Italy's most beloved traditions in its purest form. Spaghetti is the symbol of Italian gastronomy around the world, and Martimucci honours that legacy by offering a bronze-die extruded version, which results in a rough, porous surface that clings to sauces like no other. Whether you're making a classic spaghetti al pomodoro, carbonara, or seafood spaghetti, the texture of this pasta elevates every recipe to gourmet levels. Produced in Altamura, Puglia, a region renowned for its grain, Martimucci has been a trusted name in quality flour and pasta since 1953. The company follows traditional pasta-making methods, using locally sourced wheat certified by the "Marchio Qualità Puglia", ensuring both flavour and traceability from field to fork. Martimucci spaghetti cook in just 6 to 8 minutes, making them a quick, versatile choice for everyday meals or special occasions. Their balanced taste and firm bite will impress any pasta lover. Why You'll Love It - Made from 100% Apulian durum wheat semolina - Bronze-die cut for superior sauce absorption - Fresh pasta with authentic Italian texture - Ideal for any classic or creative pasta dish - Crafted in Altamura, Puglia, with local ingredients - Cooks in 6-8 minutes How to Cook Bring a pot of salted water to a boil. Add Martimucci spaghetti and cook for 6-8 minutes. Drain and mix with your favourite sauce. Serve and enjoy true Italian flavour. Ingredients - Durum wheat semolina (100% Apulian) - Water Allergens: Contains gluten. May contain traces of soy and mustard. Nutrition Information (per 100g) - Energy: 1127 kJ / 266 kcal - Fat: 0.5 g - of which saturates: 0.3 g - Carbohydrates: 55.0 g - of which sugars: 3.2 g - Fibre: 2.1 g - Protein: 9.2 g - Salt: 0.03 g Storage Instructions Keep refrigerated at +4°C. Shelf life: 110 days from production date. Packaging 400g pack - recyclable tray Origin Made in Italy - Altamura, Puglia
Martimucci Bronze-Die Rigatoni (400g) is a premium fresh pasta made from 100% Apulian durum wheat semolina. With their signature ridges and wide, hollow shape, these rigatoni are expertly crafted to hold thick, rich sauces. Bronze-die extrusion gives the pasta a rough surface, enhancing flavour absorption for a truly authentic Italian experience. Ready in just 6-8 minutes, they're perfect for hearty dishes like ragù or baked pasta. Rediscover the authentic taste of Southern Italy with Martimucci Bronze-Die Rigatoni. Made using 100% Apulian durum wheat semolina and water, this fresh pasta brings together tradition, quality, and incredible texture for an outstanding culinary experience. Rigatoni are beloved for their tube-like shape and ridged exterior, which make them ideal for holding robust sauces-from classic ragù and sausage-based condiments to creamy cheese blends. These rigatoni are bronze-die extruded, resulting in a porous surface that allows every drop of sauce to cling perfectly to the pasta. Produced in Altamura, Puglia, by the Martimucci family business (established in 1953), this pasta is rooted in heritage. The company is renowned for its stone-ground semolina and its commitment to 100% Italian grains, certified with the prestigious "Marchio Qualità Puglia." Every pack is a testament to their passion for tradition, local agriculture, and genuine flavour. With a quick cooking time of 6-8 minutes, Martimucci Rigatoni are a practical and gourmet choice for everyday meals or dinner with guests. Whether tossed in a slow-cooked tomato sauce or baked with vegetables and cheese, they never disappoint. Why You'll Love It - Made with 100% Apulian durum wheat - Bronze-die extruded for better texture - Wide, ridged shape captures thick sauces - Cook time: 6-8 minutes - Fresh pasta from Altamura, Italy - No additives or preservatives How to Cook Bring salted water to a boil. Add Martimucci rigatoni. Cook for 6-8 minutes. Drain, add sauce, and enjoy! Ingredients - 100% Apulian durum wheat semolina - Water Allergens: Contains gluten. May contain traces of soy and mustard. Nutrition Information (per 100g) - Energy: 1127 kJ / 266 kcal - Fat: 0.5 g - of which saturates: 0.3 g - Carbohydrates: 55.0 g - of which sugars: 3.2 g - Fibre: 2.1 g - Protein: 9.2 g - Salt: 0.03 g Storage Instructions Keep refrigerated at +4°C. Shelf life: 110 days from production. Packaging 400g tray - widely recyclable Origin Made in Italy - Altamura, Puglia
Martimucci Paccheri Trafilati al Bronzo (400g) are a premium Italian pasta made with 100% Apulian durum wheat semolina. This fresh pasta is bronze-die extruded to create a rough surface that clings beautifully to sauces, delivering a truly authentic Italian dining experience. Perfect for hearty, flavourful first courses, Martimucci Paccheri are crafted in Altamura with time-honoured traditions and superior ingredients. Discover the rustic charm and gourmet quality of Martimucci Bronze-Die Paccheri, a traditional Italian pasta made exclusively from 100% Apulian durum wheat semolina and water. These paccheri are bronze-die extruded, giving them a rough, porous surface that absorbs and holds sauces in every bite, making them ideal for rich ragùs, seafood, or creamy vegetarian recipes. Historically considered the "pasta of the poor" due to their large size-needing just a few to fill a plate-paccheri have become a beloved staple in fine Italian cooking. Their thick, tubular shape is not only visually striking but also perfect for trapping sauces, stuffing, or baking in the oven for hearty, satisfying meals. Produced in Altamura, a town renowned for its artisanal grain and semolina production, Martimucci pasta reflects a legacy of tradition, territory, and culinary passion that dates back to 1953. The company specialises in high-quality semolina, embracing sustainable practices and using nationally sourced Italian grains, including "Marchio Qualità Puglia" certified ingredients. Ready in just 6 to 8 minutes, these fresh paccheri offer a gourmet meal experience right from your fridge. Pair them with your favourite sauce or try them with ricotta and herbs for a memorable dish that brings authentic Southern Italy to your table. Why You'll Love It - Made with 100% Apulian durum wheat semolina - Bronze-die extruded for superior texture - Fresh pasta with only two ingredients: semolina and water - Cooks in just 6-8 minutes - Ideal for hearty sauces, stuffing, or oven-baked recipes - Crafted in Altamura with generations of tradition How to Cook Bring salted water to a boil. Add the paccheri and cook for 6-8 minutes. Drain and toss with your favourite sauce. Optional: Bake with filling and cheese for a delicious twist. Ingredients - Durum wheat semolina (100% Apulian) - Water Allergens: Contains gluten. May contain traces of soy and mustard. Nutrition Information (per 100g) - Energy: 1127 kJ / 266 kcal - Fat: 0.5 g - of which saturates: 0.3 g - Carbohydrates: 55 g - of which sugars: 3.2 g - Fibre: 2.1 g - Protein: 9.2 g - Salt: 0.03 g Storage Instructions Keep refrigerated at +4°C. Shelf life: 110 days from production date. Packaging 400g fresh pasta in recyclable tray Origin Made in Italy - Altamura, Puglia
Monte San Savino Tuscan Fennel Salametto 200g is a traditional Italian salame made with Italian pork and wild fennel, delivering a distinctive aromatic flavour typical of Tuscan charcuterie. Carefully seasoned with garlic, pepper, and spices, this artisanal cured meat offers a balanced combination of savoury richness and herbal notes. Produced by Monte San Savino, specialists in wood fire-cooked and seasoned meats, this salametto is perfect for antipasti platters, charcuterie boards, sandwiches, and gourmet snacks. The 200g format makes it ideal for sharing while enjoying authentic Italian flavours. The Tuscan Fennel Salametto by Monte San Savino is inspired by traditional Tuscan salami recipes, where fennel seeds are used to enhance the natural flavour of pork. Made with high-quality Italian pork, wild fennel, garlic, and pepper, this salame delivers a distinctive aroma and rich taste that reflects the heritage of Italian cured meats. Expertly seasoned and crafted with artisanal care, it provides a perfect balance between savoury intensity and aromatic freshness. Ideal for charcuterie boards, antipasti platters, sandwiches, or gourmet aperitivo moments, this 200g salametto offers authentic Italian flavour and artisanal quality in a convenient format. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information. ⚡ KEY FEATURES • Traditional Tuscan fennel salame • Made with Italian pork and wild fennel • Aromatic flavour typical of Tuscan charcuterie • Seasoned with garlic, pepper, and natural flavours • Ideal for charcuterie boards and antipasti platters • Authentic Italian cured meat • Produced in Italy by Monte San Savino 🧾 INGREDIENTS Italian pork meat, salt, natural flavours, dextrose, wild fennel, pepper, garlic. Antioxidants: E301. Preservatives: E250, E252. 🌿 NUTRITION INFORMATION (per 100g) Energy: 1538 kJ / 371 kcal Fat: 31 g of which saturates: 12 g Carbohydrates: 1 g of which sugars: 0.1 g Fibre: 0 g Protein: 22 g Salt: 3.3 g 📦 PACKAGING • Net weight: 200g • Individually wrapped salametto 🧊 STORAGE Store in a cool, dry place. After opening, refrigerate and consume promptly to maintain freshness and flavour. 🏛 BRAND & ORIGIN Monte San Savino - Italian specialists in traditional cured meats Produced in Italy
Monte San Savino Truffle Salametto 200g is a premium Italian salame made with Italian pork and a refined truffle preparation for a rich and distinctive flavour. Carefully seasoned with garlic, pepper, and spices, this artisanal cured meat delivers an elegant balance of savoury notes and delicate truffle aroma. Produced by Monte San Savino, specialists in wood fire-cooked and seasoned meats, this salame is perfect for charcuterie boards, antipasti platters, sandwiches, and gourmet recipes. The 200g format offers authentic Italian taste and convenience for every occasion. The Truffle Salametto by Monte San Savino combines high-quality Italian pork with a luxurious truffle preparation (1.8%), delivering a distinctive gourmet flavour appreciated by truffle lovers. Expertly crafted using traditional methods and carefully seasoned with pepper, garlic, and spices, this salame captures the authentic character of Italian cured meats while enhancing it with the unmistakable aroma of truffle. Perfect for gourmet antipasti, charcuterie boards, sandwiches, or refined aperitivo platters, this 200g salametto offers a balanced texture and rich taste that elevates any culinary experience. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information. ⚡ KEY FEATURES • Premium Italian truffle salame • Made with Italian pork and truffle preparation (1.8%) • Rich and distinctive gourmet flavour • Expertly seasoned with garlic, pepper, and spices • Ideal for charcuterie boards and antipasti platters • Gluten free • Produced in Italy by Monte San Savino 🧾 INGREDIENTS Italian pork meat, salt, truffle preparation 1.8% (Tuber aestivum vitt. 5.6%, water, truffle juice, salt, truffle aroma), dextrose, natural aroma, pepper, garlic, spices, preservatives: E250, E252. Gluten free. 🍄 NUTRITION INFORMATION (per 100g) Energy: 1424 kJ / 343 kcal Fat: 27 g of which saturates: 11 g Carbohydrates: 1 g of which sugars: 0 g Fibre: 0 g Protein: 25 g Salt: 3.5 g 📦 PACKAGING • Net weight: 200g • Individually wrapped salametto 🧊 STORAGE Store in a cool, dry place. After opening, refrigerate and consume promptly to maintain optimal freshness and flavour. 🏛 BRAND & ORIGIN Monte San Savino - Italian specialists in traditional cured meats Produced in Italy
Monte San Savino Spicy Salametto 200g is a premium Italian salame made with Italian pork and infused with 0.35% chili for a subtle yet persistent spicy kick. Expertly wood-fired and seasoned with natural flavors, spices, garlic, and pepper, this salame delivers a bold and savory taste, perfect for charcuterie boards, sandwiches, and gourmet snacking. Each 200g portion ensures authentic Italian flavor, combining artisanal craftsmanship with convenience for an unforgettable culinary experience. The Spicy Salametto by Monte San Savino is a traditional Italian salame made with premium Italian pork and lightly spiced with 0.35% chili, giving it a balanced, piquant flavor. Wood-fired and carefully seasoned with natural flavors, garlic, spices, and pepper, this salame captures the essence of Tuscan charcuterie in every bite. Ideal for antipasti, gourmet sandwiches, or charcuterie platters, this 200g portion delivers bold, authentic Italian taste with artisanal quality and ready-to-use convenience. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information. ⚡ KEY FEATURES • Premium spicy Italian salame • Made with Italian pork and 0.35% chili • Wood-fired for enhanced aroma and flavor • Naturally seasoned with garlic, spices, and pepper • Ideal for charcuterie boards, sandwiches, and gourmet use • 200g portion for authentic Italian taste • Produced in Italy by Monte San Savino 🧾 INGREDIENTS Italian pork meat, salt, dextrose, chili 0.35%, natural flavors, spices, pepper, garlic. Antioxidant: E301. Preservatives: E250, E252. 🌶️ NUTRITION INFORMATION (per 100g) Energy: 1528 kJ / 368 kcal Fat: 30 g of which saturates: 12 g Carbohydrates: 0.6 g of which sugars: 0.1 g Fibre: 0 g Protein: 24 g Salt: 3.4 g 📦 PACKAGING • Net weight: 200g • Individually wrapped salame 🧊 STORAGE Store in a cool, dry place. After opening, refrigerate and consume promptly for optimal flavor. 🏛 BRAND & ORIGIN Monte San Savino - Italian artisanal cured meats Produced in Italy, following traditional Tuscan methods
Monte San Savino Chianti Salametto 200g is a premium Italian salame crafted with Italian pork and 1% Chianti Colli Senesi DOCG wine, delivering a rich and distinctive flavor. Wood-fired for enhanced aroma and seasoned with natural spices, garlic, and pepper, this salame is perfect for charcuterie boards, sandwiches, and gourmet snacking. Each 200g portion ensures authentic Italian taste, combining traditional craftsmanship with bold, nuanced flavor for an unforgettable culinary experience. The Chianti Salametto by Monte San Savino is a traditional Italian salame made using premium Italian pork and infused with Chianti Colli Senesi DOCG wine (1%) for a subtle, aromatic wine flavor. Expertly wood-fired and seasoned with natural flavors, pepper, garlic, and spices, this salame offers a rich, savory taste that captures the essence of Tuscan charcuterie. Ideal for gourmet sandwiches, antipasti, or charcuterie platters, it brings a touch of Italy to any occasion, combining artisanal quality and convenience in a ready-to-use 200g portion. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information. ⚡ KEY FEATURES • Premium Chianti-infused salame • Made with Italian pork and 1% Chianti wine • Wood-fired for enhanced aroma and flavor • Naturally seasoned with spices, garlic, and pepper • Ideal for charcuterie boards, sandwiches, and gourmet use • 200g portion for authentic Italian taste • Produced in Italy by Monte San Savino 🧾 INGREDIENTS Italian pork meat, salt, "Chianti Colli Senesi DOCG" wine 1%, dextrose, natural flavors, pepper, garlic, spices. Antioxidants: E301. Preservatives: E250, E252. 🥩 NUTRITION INFORMATION (per 100g) Energy: 1528 kJ / 368 kcal Fat: 30 g of which saturates: 12 g Carbohydrates: 0.6 g of which sugars: 0.1 g Fibre: 0 g Protein: 24 g Salt: 3.4 g 📦 PACKAGING • Net weight: 200g • Individually wrapped salame 🧊 STORAGE Store in a cool, dry place. After opening, refrigerate and consume promptly for optimal flavor. 🏛 BRAND & ORIGIN Monte San Savino - Italian artisanal cured meats Produced in Italy, following traditional Tuscan methods
Monte San Savino Wild Boar Salametto 200g is a premium Italian salame made from 51% Tuscan wild boar meat combined with Italian pork and carefully seasoned with natural flavors, spices, garlic, and pepper. Wood fire-cooked for a rich aroma, this salame delivers an authentic taste of Italy and is perfect for charcuterie boards, sandwiches, or as a gourmet snack. Each 200g portion ensures a high-quality culinary experience, combining tradition, craftsmanship, and bold flavor. The Wild Boar Salametto by Monte San Savino is crafted using traditional Italian methods and a wood fire-cooking process, which enhances the aroma and flavor of the meat. Made from a blend of Tuscan wild boar (51%) and Italian pork, the salame is naturally seasoned with salt, dextrose, spices, garlic, and pepper, then cured with selected antioxidants and preservatives for safety and quality. Perfect for gourmet sandwiches, antipasti, charcuterie boards, or snacking, this salame provides an authentic taste of Tuscany and a distinctive rich, savory flavor. Monte San Savino guarantees top-tier quality and Italian tradition in every bite. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information. ⚡ KEY FEATURES • Premium wild boar salame • 51% Tuscan wild boar, 49% Italian pork • Wood fire-cooked for rich flavor • Naturally seasoned with spices, garlic, and pepper • Ideal for charcuterie, sandwiches, and gourmet dishes • 200g portion for authentic Italian taste • Produced in Italy by Monte San Savino 🧾 INGREDIENTS Italian wild boar meat (51%), Italian pork, salt, dextrose, natural flavors, pepper, spices, garlic. Antioxidants: E301. Preservatives: E250, E252. 🥩 NUTRITION INFORMATION (per 100g) Energy: 1640 kJ / 395 kcal Fat: 32 g of which saturates: 12.5 g Carbohydrates: 0.8 g of which sugars: 0.1 g Fibre: 0 g Protein: 26 g Salt: 3.3 g 📦 PACKAGING • Net weight: 200g • Individually wrapped salame 🧊 STORAGE Store in a cool, dry place. After opening, refrigerate and consume promptly for optimal flavor. 🏛 BRAND & ORIGIN Monte San Savino - Italian artisanal cured meats Produced in Italy, following traditional Tuscan methods
Levoni Guanciale con Pepe is a premium Italian cured meat made from pork cheek, seasoned with black pepper. This 900g avg. delicacy offers a perfect balance of sweetness and aromatic pepper, ideal for enhancing pasta dishes, appetizers, and more. Levoni Guanciale con Pepe is a traditional Italian cured meat crafted from the finest pork cheek. Weighing 900 grams average , this guanciale is seasoned with black pepper, providing a delightful blend of sweetness and aromatic heat. The pork is sourced from pigs born and raised in Italy, ensuring high quality and authenticity. The guanciale's rustic appearance and delicate pepper notes make it a versatile ingredient, perfect for classic Italian dishes like pasta alla carbonara or as a flavourful addition to charcuterie boards. Its juicy, melt-in-the-mouth texture and natural flavouring, following Levoni's exclusive recipe, make it a must-have for gourmet cooking enthusiasts.
Enjoy the rich, savory taste of Levoni Coppa Stagionata Sliced. This 80g pack features dry-cured pork collar, seasoned with a blend of spices and aged to perfection. Ideal for charcuterie boards or enhancing your favorite dishes, each slice offers an authentic taste of Italy. Delight in the traditional flavors of Italian charcuterie with Levoni's Coppa Stagionata Sliced. This 80g pack showcases dry-cured pork collar, meticulously prepared and aged to bring out its full, robust flavor. Originating from a time-honored recipe, this Coppa Stagionata is seasoned with a blend of freshly ground spices, including sea salt and Garda Merlot PDO wine, ensuring a harmonious and intense taste. The process begins with selecting premium cuts of pork collar, which are then hand-rubbed with the seasoning mixture. The meat is bagged, placed in a net, and aged for a minimum of 12 weeks. This careful aging process allows the flavors to develop fully, resulting in a product with a deep red color and a complex, slightly sweet, and spiced flavor profile. Levoni's commitment to quality is evident in every slice. This Coppa Stagionata is gluten-free, making it suitable for a variety of dietary preferences. Whether you're hosting a gathering, preparing a gourmet meal, or simply enjoying a snack, this pre-sliced Coppa is a versatile and delicious choice. Packaged for convenience, Levoni's Coppa Stagionata Sliced is ready to serve, making it an ideal addition to any charcuterie board or antipasto platter. Elevate your culinary creations with the authentic flavors of Italy and savor the taste of tradition in every bite. Ingredients Italian pork meat, sea salt, Garda Merlot PDO wine, spices, sugar, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite 0.1%, potassium nitrate. Gluten Free. Nutrition Typical Value Per 100g Energy 1478 kJ/356 kcal Fat 28.0g of which saturates 11.0g Carbohydrate 0.0g of which sugars 0.0g Fibre 0.0g Protein 26.0g Salt 4.0g
