Enhance your dishes with Black Truffle Carpaccio Le Ife. Featuring generous slices of Tuber aestivum Vittadini, preserved in extra virgin olive oil for rich flavor. 500g jar, shelf life of 24 months. Experience gourmet excellence with Black Truffle Carpaccio Le Ife, crafted with 55% premium summer truffles (Tuber aestivum Vittadini) and preserved in high-quality extra virgin olive oil. Known for the impressive size of its truffle slices, this product adds luxury to any dish, infusing it with the rich, earthy aroma of black truffles. Perfect for hot or cold dishes, the carpaccio is ideal for garnishing scallops, fillets, pizzas, omelettes, bruschettas, and more. After opening, the product can be refrigerated and preserved in oil for a few days, ensuring lasting quality. Product Highlights: High-Quality Truffles: Contains 55% Tuber aestivum Vittadini, known for their distinctive flavor. Extra Virgin Olive Oil: Enhances taste and provides additional culinary versatility. Versatile Garnish: Perfect for both hot and cold dishes, from meats to pizzas. Large Jar: 500g of black truffle carpaccio for extended use. Long Shelf Life: 24 months for convenience and storage. Ingredients: Summer truffle (Tuber aestivum Vittadini) 55% Extra virgin olive oil Salt Natural aroma Storage Instructions: Store in a cool, dry place. After opening, keep refrigerated and ensure truffles remain covered with oil to maintain freshness.
Elevate your dishes with Tartufata Sauce Le Ife. Featuring 7% Tuber aestivum Vittadini truffles. Perfect for pizzas, pasta, and crostini. 480g jar. The Tartufata Sauce Le Ife is a luxurious blend of 7% summer truffle (Tuber aestivum Vittadini) and premium ingredients, including champignon mushrooms and extra virgin olive oil. With its rich, earthy aroma and versatile flavour, this sauce is an exceptional addition to a wide variety of dishes. Ideal as a topping for truffle pizzas, it can also transform fresh pasta, gnocchi, ravioli, or tortellini into gourmet meals. Serve it warm to enhance its exquisite flavour. It's equally delicious spread over bread or crostini for an indulgent appetizer. Product Highlights: Rich Truffle Content: Contains 7% Tuber aestivum Vittadini for an authentic truffle flavour. Versatile Use: Perfect for pizzas, pasta, crostini, or as a warm sauce. High-Quality Ingredients: Includes champignon mushrooms, extra virgin olive oil, and sweet herbs. Convenient Size: 480g glass jar with a shelf life of 24 months. Ingredients: Champignon mushrooms (Agaricus bisporus) Extra virgin olive oil Olive oil Summer truffle (Tuber aestivum Vittadini) 7% Sweet herbs Salt Natural aroma Storage Instructions: Store in a cool, dry place. Refrigerate after opening and consume within a few days.
Experience the vibrant aroma and luxurious flavour of Kian Saffron Strands. Sourced from the crocus flowers of Estahban, Iran, these pure red saffron threads add colour, elegance, and depth to your dishes. Ideal for risottos, rice, pasta, desserts, teas, and even natural beauty care. 100% pure saffron - gluten free, lactose free, and suitable for vegan diets. Kian Saffron Strands offer exceptional quality saffron, hand-harvested from the Estahban region of Iran - a land famed for its ideal climate and soil for saffron cultivation. Each strand is the vivid red top of the crocus stigma, selected and dried with care to retain maximum strength in colour, aroma, and flavour. These threads are 100% pure, containing no fillers or yellow strands - just the finest, most fragrant saffron. Just a small pinch transforms dishes like saffron risotto, biryani, paella, or pasta, adding richness and elegance. For best results, steep the threads in warm water or broth for 15-20 minutes before using, allowing their signature golden colour and flavour to infuse your dish fully. Saffron isn't just for food. Its antioxidant content and traditional benefits extend to skincare, wellness, and relaxation. Used since ancient times, saffron helps brighten skin, support emotional balance, improve sleep, reduce inflammation, and enhance mood naturally. Perfect for gourmet cooking, wellness rituals, and even luxury drinks, Kian Saffron is a versatile and essential spice for every refined kitchen. Why You'll Love It - Pure red saffron strands, no yellow fillers - Rich aroma, intense colour, and flavour - For cooking, beauty, tea, and wellness - Vegan, gluten-free, lactose-free Ingredients 100% saffron (Sargol grade) Nutritional & Allergen Information - Allergens: Gluten free, lactose free - Diet: Suitable for vegans and vegetarians Storage Instructions Store in a cool, dry place away from direct sunlight. Cooking Preparation Tips Soak saffron strands in warm liquid (water, broth, or milk) for 15-20 minutes to release maximum flavour and colour before use. Origin Product of Iran (Estahban region) Packaging Eco-friendly 1g box Elegant and ideal for gifting Ideal For - Saffron risotto - Biryani & pilaf rice - Saffron cakes & desserts - Saffron tea & infused drinks - Natural skincare and face masks
Fior di Sale Grosso is a premium fine sea table salt. This natural, unrefined salt is perfect for everyday cooking, baking, and seasoning, offering a pure and authentic taste of the Mediterranean. Natural salts from the waters of the uncontaminated Mediterranean Sea, layed over thousands of years and completely crystallized by the action of wind and sun without any human interference. Naturally tasty, Fior di Sale is a selection of the best salt in the Racalmuto mine, which is packaged without undergoing any refinement process. Popular in cooking, especially raw, because it so easily dissolves into flavour. Ingredients: Salt Please note that the packaging may differ from the image shown.
Dry Oregano Dry - Delizie Di Calabria 50g. Handpicked from the mountains of Calabria, this aromatic herb is perfect for enhancing the flavor of your favorite dishes, from pizzas and pastas to salads and sauces. Experience the essence of Italian cuisine with Oregano Dry - Delizie Di Calabria 50g. This premium dried oregano is meticulously harvested from the pristine mountains of Calabria, a region renowned for its rich culinary heritage. Each 50g pack contains 100% pure, aromatic oregano, dried to perfection to preserve its robust flavor and fragrance. Ideal for a variety of dishes, this oregano adds a delightful touch to pizzas, pastas, salads, and sauces. Its intense aroma and slightly bitter taste make it a versatile ingredient in both traditional and contemporary recipes. Whether you're preparing a classic Margherita pizza, a hearty tomato sauce, or a fresh Greek salad, Delizie Di Calabria's oregano will elevate your culinary creations to new heights. Packaged in a convenient 50g size, this oregano is perfect for home cooks and professional chefs alike. Its long shelf life ensures that you can enjoy the authentic taste of Calabria in your kitchen all year round. Embrace the flavors of Italy with Oregano Dry - Delizie Di Calabria 50g, and bring a touch of Mediterranean magic to your meals. Ingredients: Dry Oregano - Origano Secco
Le Ife Black Truffle in Water (Tartufi Neri in Acqua) offers a convenient way to enjoy the rich, earthy flavor of black truffles. This 250ml jar preserves the truffles' natural aroma and taste, making it perfect for enhancing pasta, risotto, meats, and more. Le Ife Black Truffle in Water (Tartufi Neri in Acqua) is a gourmet product that brings the exquisite flavor of black truffles to your kitchen. Sourced from the pristine forests of Italy, these truffles are carefully selected and preserved in water to maintain their natural aroma and taste. This 250ml jar is an ideal substitute for fresh truffles, offering a convenient and versatile ingredient for your culinary creations. The black truffles used in this product are known for their rich, earthy flavor and distinctive aroma. Preserving them in water ensures that their delicate characteristics are maintained, allowing you to enjoy the authentic taste of truffles year-round. Le Ife's commitment to quality and tradition is evident in every jar, making this product a must-have for any gourmet kitchen. Le Ife Black Truffle in Water is perfect for enhancing a variety of dishes. Add it to pasta, risotto, and egg dishes for a luxurious touch, or use it to elevate the flavor of meats, fish, and vegetables. The truffles can be sliced or grated directly into your recipes, releasing their full flavor as they absorb the heat of the dish. For the best results, add the truffles at the end of the cooking process to preserve their aroma. This product is free from artificial preservatives and additives, ensuring a natural and wholesome experience. The elegant packaging makes it an ideal gift for food enthusiasts and a perfect addition to any gourmet pantry. Le Ife's dedication to quality and tradition ensures that you are getting the finest truffle product available. WHOLE SUMMER TRUFFLE tuber aestivum vittadini Ingredients: Summer truffle Tuber aestivum Vittadini 100%, water, salt, aroma
Fior di Sale Fino is a premium fine sea table salt. This natural, unrefined salt is perfect for everyday cooking, baking, and seasoning, offering a pure and authentic taste of the Mediterranean. Natural salts from the waters of the uncontaminated Mediterranean Sea, layed over thousands of years and completely crystallized by the action of wind and sun without any human interference. Naturally tasty, Fior di Sale is a selection of the best salt in the Racalmuto mine, which is packaged without undergoing any refinement process. Popular in cooking, especially raw, because it so easily dissolves into flavour. Ingredients: Salt Please note that the packaging may differ from the image shown.
ar.pa Potato Starch 1kg - Fecola di Patate is a versatile gluten-free potato starch suitable for baking and a variety of culinary preparations. Its fine, light texture makes it a useful ingredient for creating soft and delicate baked goods and desserts. Potato starch can also be used to help improve the texture and consistency of recipes, making it a practical pantry staple for everyday cooking and baking. The generous 1kg pack is ideal for frequent home baking, professional-style preparation and anyone who regularly uses potato starch in their recipes. ar.pa Potato Starch 1kg - Fecola di Patate is a versatile ingredient made from potato starch, ideal for a wide range of baking and culinary recipes. Also known as Fecola di Patate, potato starch is particularly appreciated in baking for its ability to contribute to soft, light and delicate textures. It can be used in cakes, biscuits, desserts and other baked preparations, either on its own where suitable or combined with other flours and starches according to the recipe. Potato starch is also a useful ingredient for improving the consistency of selected sauces, creams and other preparations. This gluten-free potato starch is a practical choice for everyday baking and cooking. The generous 1kg pack provides a convenient supply for regular use at home or in professional-style food preparation. ⚡ KEY FEATURES • ar.pa Potato Starch - Fecola di Patate • Made from potato starch • Gluten-free • Fine and versatile ingredient • Ideal for baking and desserts • Helps create light and soft textures • Suitable for a variety of culinary preparations • Useful for cakes, biscuits and other baked goods • 1kg pack • Ambient product • Suitable for gluten-free recipes 🧾 INGREDIENTS Ingredients: Potato starch. Allergens: Gluten-free. No other allergens are declared in the supplied product information. 🧾 NUTRITIONAL INFORMATION Average nutritional values per 100g: Nutritional Information Per 100g Energy 1360 kJ / 320 kcal Fat 0.5g of which saturates 0.1g Carbohydrate 80g of which sugars 0g Fibre 0g Protein 0.5g Salt 0g 🧾 SPECIFICATIONS Product type: Potato starch / Fecola di Patate Main ingredient: Potato starch Pack size: 1kg Net weight: 1000g Gluten-free: Yes Storage category: Ambient Storage instruction: Store in a dry place Brand: ar.pa Manufacturer: AR.PA S.r.l. Production site: Ozzano Emilia (BO), Italy Quality certification: UNI EN ISO 9001 certified quality system 📦 PACKAGING • Pack size: 1kg • Potato starch • Ambient product • Packaged in a plastic bag • Plastic packaging: widely recyclable 🍰 PREPARATION / SERVING ar.pa Potato Starch is an ingredient and should be used according to the recipe. It can be incorporated into cakes, biscuits, desserts and other baked goods to help achieve a lighter and softer texture. It can also be used in selected culinary preparations where potato starch is required to improve texture or consistency. Follow the specific recipe instructions for the recommended quantity and preparation method. 🧊 STORAGE Store in a dry place at ambient temperature. Keep the packaging properly closed and protect the product from moisture. Always follow the storage instructions shown on the product packaging. 🏛 BRAND ar.pa ar.pa is an Italian food brand based in Ozzano Emilia, Bologna, specialising in ingredients and preparations for cooking and baking. The company operates with a quality management system certified according to UNI EN ISO 9001. Please note: Always refer to the product packaging for the most accurate and up-to-date product information.
Del Colle Chickpea Flour is a premium Italian flour made from 100% Italian chickpeas, finely stone-ground to preserve flavour and nutritional value. Naturally gluten-free and rich in plant protein and fibre, it is a traditional ingredient in Italian regional cuisine, especially in Liguria, Sicily and Tuscany. With its delicate nutty taste and smooth texture, this versatile flour is ideal for preparing farinata, panelle, falafel, vegetable burgers and pasta. Supplied in a practical 1kg pack, it is perfect for everyday gluten-free, vegan and Mediterranean cooking. Chickpea Flour (Farina di Ceci) - Del Colle is an authentic Italian stone-ground chickpea flour, produced using carefully selected 100% Italian chickpeas. The traditional stone-milling process helps retain the natural aroma, texture and nutritional properties of the legumes. Widely used in Italian regional recipes, this flour is best known for farinata di ceci, the iconic Ligurian savoury pancake, and panelle, the classic Sicilian chickpea fritters. Its smooth consistency and gently nutty flavour also make it suitable for falafel, vegan burgers, savoury batters, pasta and gluten-free baking. Chickpeas are naturally rich in protein, fibre, vitamins and minerals, supporting balanced nutrition and digestive wellbeing. A versatile pantry essential for anyone following a gluten-free or plant-based diet, without compromising on taste or authenticity. 🍽 Ingredients Chickpeas (100%) Stone-ground. ⚠ Allergy Advice May contain traces of spelt, oats, wheat, barley, soya, sesame and mustard. Naturally gluten-free, but traces may occur due to processing. 🧾 Nutritional Values (Average per 100 g) Energy: 1403 kJ / 334 kcal Fat: 5.1 g of which saturates: 2.3 g Carbohydrates: 39 g of which sugars: 2.7 g Fibre: 20 g Protein: 23 g Salt: 0 g 🌟 Key Features Made from 100% Italian chickpeas Traditional stone-ground flour Naturally gluten-free High in plant protein and fibre Ideal for farinata, panelle, falafel and vegan recipes Suitable for vegetarian and vegan diets 📦 Packaging Net weight: 1 kg ℮ Carefully packed to preserve freshness and quality 🧊 Storage Store in a cool, dry place Keep away from heat and direct sunlight Visual inspection recommended before use 🏛 Brand & Origin Del Colle Product of Italy Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Caputo Farina Integrale is a premium whole wheat flour, perfect for baking hearty and nutritious bread, pizza, and pastries. Made from 100% whole wheat, it retains all the natural fiber and nutrients, offering a rich, nutty flavor and robust texture. Caputo Farina Integrale - Whole Wheat Flour (1KG) is a top-quality flour produced by the renowned Caputo brand, known for its dedication to traditional milling techniques and high standards. This whole wheat flour is made from carefully selected grains, ensuring that it retains all the essential nutrients and fiber found in the wheat kernel. Ideal for a variety of baking applications, Caputo Farina Integrale is perfect for creating wholesome bread, pizza, and pastries. The flour's rich, nutty flavor and robust texture enhance the taste and structure of your baked goods, making them not only delicious but also nutritious. Whether you're a professional baker or a home cook, this flour will elevate your baking to new heights. Caputo Farina Integrale is milled to a fine consistency, making it easy to work with while still providing the benefits of whole grain. It is an excellent source of dietary fiber, vitamins, and minerals, contributing to a balanced diet. The 1KG packaging is convenient for regular use, ensuring you always have fresh flour on hand for your baking needs. Incorporate Caputo Farina Integrale into your recipes to enjoy the wholesome goodness of whole wheat. Its versatility and superior quality make it a staple in any kitchen, helping you create baked goods that are both healthy and flavorful. TYPE OF FLOUR Wholemeal PROTEIN 12.50% SHELF LIFE 12 months BAKERY 170/190 ELASTICITY P / L 0.80 / 0.90 Ingredients: Whole Wheat,including the bran and germ.
Caputo Manitoba Oro is a high-protein, strong flour ideal for long fermentation. Perfect for pizza, bread, and pastries, it ensures superior elasticity, structure, and flavour in every bake. Caputo Manitoba Oro is a premium, high-strength flour made from the finest North American wheat, carefully selected and milled by Caputo, Italy's leading flour producer. With a high protein content and superior gluten strength, this flour is perfect for doughs requiring long fermentation and excellent elasticity. Ideal for traditional Neapolitan pizza, rustic bread, and pastry doughs, Caputo Manitoba Oro provides outstanding structure and a perfect rise, resulting in airy interiors and a crisp, golden crust. Thanks to its high W index, this flour supports extended proofing times, enhancing flavour and digestibility while maintaining dough stability. Perfect for both home bakers and professional chefs, Manitoba Oro is widely used in Italian baking for panettone, brioche, and croissants, ensuring a light and fluffy texture with a rich taste. It works exceptionally well in combination with other flours, providing strength and flexibility to achieve perfect baking results. If you're looking for a premium-quality flour to create authentic Italian baked goods, Caputo Manitoba Oro is the perfect choice. Bring the excellence of Caputo into your kitchen and enjoy superior baking with every batch! Ingredients: Wheat TYPE: Flour 0 PROTEIN:14,50% BAKERY: W 370 / 390 ELASTICITY: P/L 0,50 / 0,60
Lievito Caputo Dry Yeast (100g) is 100% Italian and made from natural ingredients. Perfect for all types of dough, including gluten-free recipes, it provides excellent results with just one-third of the usual amount. Lievito Caputo Dry Yeast (100g) is a high-quality, active dry yeast that guarantees optimal leavening for all types of dough. Sourced from natural ingredients and made in Italy, this versatile yeast is ideal for creating soft, flavorful doughs. Whether you're baking bread, pizza, or gluten-free goods, Lievito Caputo offers reliable performance and ease of use. Thanks to its resealable jar, it maintains its freshness for longer and prevents waste. You only need a third of the typical quantity to achieve the same results, making it efficient and cost-effective. This product is gluten-free and comes with a shelf life of 24 months, ensuring long-lasting freshness. Ingredients: 100% natural active dry yeast Formats Available: 100g jar Shelf life: 24 months
Caputo Pizzeria Tipo "00" Flour is a premium Italian soft wheat flour crafted for perfectly balanced pizza doughs. Renowned among pizzaioli worldwide, it delivers excellent hydration, elasticity, and long natural fermentation. Produced by the historic Caputo Mill in Naples, this flour is made exclusively from carefully selected grains and milled slowly to preserve starches and proteins. Ideal for achieving the light, airy, and soft structure of true Neapolitan pizza. Caputo Pizzeria Tipo "00" Soft Wheat Flour is a professional-grade flour specially created for traditional Neapolitan-style pizza. Crafted by Il Mulino Caputo, a historic Neapolitan mill with a legacy dating back to 1924, this flour is produced using only finely selected grains milled slowly according to ancient milling techniques. This gentle process protects starches and proteins, ensuring excellent hydration capacity and balanced gluten development. The flour's finely ground "00" texture provides easy workability, elasticity, and smooth dough handling, making it ideal for long fermentation at room temperature. Its protein content supports a well-structured dough that rises naturally, developing the characteristic airy yet soft crumb and crisp, lightly browned crust expected from authentic Italian pizza. Caputo uses only wheat, without any additives, ensuring purity, tradition, and stability in every batch. Suitable for home bakers and professionals alike, this flour is also versatile for other classic baked goods requiring strong yet delicate dough. Whether you're crafting Neapolitan pizza, focaccia, or traditional Italian breads, Caputo Pizzeria Tipo "00" guarantees dependable performance and a superior final result. 🌾 Ingredients Soft wheat flour type "00". ⚠ Allergens Contains wheat/gluten May contain soy and mustard (Always refer to the packaging for the latest information.) 📊 Nutritional Information (per 100 g) Energy: 1502 kJ / 354 kcal Fat: 1 g of which saturates: 0.2 g Carbohydrates: 72 g of which sugars: 1 g Fibre: 3 g Protein: 12.5 g Salt: 0.006 g 🌟 Key Features Ideal for traditional pizza dough Professional-grade flour High hydration capacity Perfect for long fermentation Slow milling preserves proteins and starches Made with 100% wheat and no additives Authentic product from Naples Caputo expertise since 1924 📦 Packaging Format: Bag Net weight: 1 kg Dimensions: 163 × 119 × 79 mm Origin: Italy (wheat origin: EU) 🧊 Storage Store in a cool, dry place. Maximum humidity: 15.5%. ⚙️ Usage Advice Ideal for Neapolitan pizza, focaccia, and long-rise doughs. Use with high hydration for best results. ♻ Disposal Information Bag: Recyclable (Mobius Loop symbol present) Brand & Manufacturer Antimo Caputo S.r.l. Corso San Giovanni a Teduccio 55, 80146 Naples (Italy) Produced in: Colle delle Api 100, 86100 Campobasso (Italy) Note: For the most accurate and up-to-date information, always refer to the product packaging.
Caputo Farina Fioreglut Gluten Free Flour 1kg is a professional-grade Italian blend crafted for gluten-free pizza, bread, and pastries. The mix delivers superb hydration, elasticity, and oven spring, producing soft crumb and a light, crisp crust. Ideal for long fermentation and home ovens alike, it offers reliable workability and authentic flavor without compromising on texture. A trusted choice for gluten-free baking with Italian quality. Caputo Farina Fioreglut Gluten Free Flour (1 KG) Caputo Farina Fioreglut Gluten Free Flour is a premium flour produced by Mulino Caputo, a renowned name in Italian flour manufacturing. This flour is expertly formulated for gluten-free baking, making it ideal for creating delicious gluten-free pizzas, breads, and pastries. Its blend of natural ingredients, including rice and potato starch, ensures an authentic taste and texture that closely resembles traditional dough, making it perfect for those with gluten sensitivities or celiac disease. This gluten-free flour is not only versatile but also easy to work with, providing excellent results in a variety of recipes. Whether you're baking a crispy pizza crust, a soft loaf of bread, or delicate pastries, Caputo Farina Fioreglut delivers consistent performance and superior taste. The flour's unique blend of ingredients mimics the elasticity and chewiness of gluten, ensuring that your baked goods have the same delightful texture as their gluten-containing counterparts. Ingredients: Rice flour Potato starch Corn starch Thickeners: guar gum, xanthan gum Dietary fiber: psyllium husk Buckwheat flour Nutritional Values (Per 100g): Energy: 1502 kJ / 354 kcal Fat: 0.5 g Saturated fat: 0.1 g Carbohydrates: 82 g Sugars: 0.5 g Fiber: 3.5 g Protein: 1 g Salt: 0.03 g Caputo Farina Fioreglut Gluten Free Flour is user-friendly and free from artificial additives and preservatives, guaranteeing the highest quality natural ingredients for your gluten-free baking. Always check the label for the most accurate information. With Caputo Farina Fioreglut Gluten Free Flour, you can enjoy the art of baking without compromising on taste or texture, making it a staple in any gluten-free kitchen.
Caputo Nuvola Tipo "0" flour is designed for airy, highly leavened doughs, making it ideal for contemporary pizza styles, pan pizza, and focaccia. With a balanced protein content and exceptional water absorption, it helps create light, open-crumb crusts with characteristic tall cornicioni. Produced from selected wheat and milled without additives, Caputo Nuvola reflects the expertise of the historic Mill of Naples, delivering professional-quality results. Caputo Nuvola Tipo "0" is formulated specially for modern pizza-making, where lightness, high hydration, and well-developed alveolation are essential. True to its name ("Nuvola" meaning "cloud"), this flour enables the creation of exceptionally airy, soft, and voluminous doughs with pronounced oven spring. Milled from carefully selected wheat and entirely free from additives, Caputo Nuvola enhances fermentation performance while preserving the natural characteristics of the grains. Its balanced protein content (12.5%) and refined milling process allow excellent gluten development, making it suitable for both short and long leavening methods. The result is a dough with elasticity, stability, and ideal moisture retention. Perfect for contemporary pizza, focaccia, and pan-baked pizza, Nuvola supports the production of tall, bubbly crusts with an open crumb structure and fragrant aroma. Whether used in professional pizzerias or home kitchens, the flour delivers reliable consistency and outstanding baking quality. 🌾 Ingredients Soft wheat flour type "0". Contains gluten. May contain soy and mustard. ⚠ Allergens Contains: Wheat/Gluten May contain: Soy, Mustard 📊 Nutritional Information (per 100 g) Energy: 1502 kJ / 352 kcal Fat: 1 g of which saturates: 0.2 g Carbohydrates: 72 g of which sugars: 1 g Fibre: 3 g Protein: 12.5 g Salt: 0.006 g 🌟 Key Features Ideal for airy, open-crumb pizza and focaccia Perfect for contemporary pizza styles High hydration capability Professional-grade Tipo "0" flour Only wheat - no additives Traditional slow milling by Caputo 📦 Packaging Type: Bag Net weight: 1 kg Dimensions: 166 × 112 × 80 mm Country of origin: Italy Wheat origin: EU 🧊 Storage Store in a cool, dry place. Maximum humidity: 15.5%. Brand & Manufacturer Antimo Caputo S.r.l. Corso San Giovanni a Teduccio 55, 80146 Naples (NA), Italy Packed at: Colle delle Api 100, 86100 Campobasso (CB), Italy For the most accurate and up-to-date information, always refer to the product packaging.
Caputo Pasta Fresca e Gnocchi flour is perfect for creating homemade pasta and gnocchi. Its elastic consistency and resistant gluten ensure shiny, consistent doughs with exceptional flavor. Ideal for well-hydrated, light, and perfectly leavened doughs, this flour is a must-have for any pasta enthusiast. Caputo Pasta Fresca e Gnocchi Flour Description: Caputo Pasta Fresca e Gnocchi flour is expertly crafted with first extraction starches and resistant gluten, making it the ideal choice for homemade pasta and gnocchi. This flour's unique formulation combines perfectly with water to create shiny, consistent doughs, delivering an extraordinary flavor that elevates your culinary creations. It is designed to produce well-hydrated, light, and perfectly leavened doughs, ensuring top-quality results for your pasta and gnocchi. Whether you're preparing traditional Italian dishes or experimenting with new recipes, Caputo Pasta Fresca e Gnocchi flour offers the versatility and performance needed in your kitchen. Its elastic consistency makes it easy to roll out, while the resistant gluten helps maintain the dough's shape and texture during cooking. Additionally, this flour is perfect for making focaccia, pan pizza, and contemporary pizza, making it a versatile addition to any pantry. Ingredients: Wheat Allergens: Contains wheat (gluten) May contain soya and mustard Nutritional Information (per 100g): Nutrient Amount Energy 340 kcal Protein 12 g Carbohydrates 72 g Fat 1 g Additional Information: Type: Farina 00 Protein Content: 12.25% Bakery Index: W 260 / 280 Elasticity (P/L): 0.70 / 0.80 Caputo Pasta Fresca e Gnocchi flour is the go-to flour for achieving authentic Italian pasta, gnocchi, and other baked goods with perfect texture and flavor. Its consistent results and ease of use make it a favorite for both professional chefs and home cooks. Note: For the most accurate and up-to-date information, always refer to the product packaging.
Caputo Semola di Grano Duro is the ideal flour for fresh pasta, durum wheat bread, and pizza. This high-quality flour ensures well-hydrated, light, and perfectly leavened doughs. Perfect for artisanal pasta factories and home bakers alike, it delivers exceptional results every time. Caputo Semola Di Grano Duro Description: Caputo Semola Di Grano Duro is a premium durum wheat semolina flour, perfect for creating fresh pasta, durum wheat bread, and pizza. Known for its high quality, this flour is ideal for producing well-hydrated, light, and perfectly leavened doughs. Whether you're an artisanal pasta maker or a home baker, Caputo Semola Di Grano Duro ensures exceptional results. This versatile flour is also perfect for making focaccia, pan pizza, and contemporary pizza, making it a must-have in any kitchen. Its fine texture and superior quality make it the preferred choice for both professional chefs and home cooks alike. Ingredients: 100% Durum Wheat Semolina Allergens: Contains wheat (gluten) Nutritional Information (per 100g): Nutrient Amount Energy 1480 kJ / 350 kcal Fat 1.5 g Saturated Fat 0.3 g Carbohydrates 70 g Sugars 1 g Fiber 3 g Protein 13 g Salt 0.01 g Additional Information: Type: Durum wheat flour Protein Content: 12.5% Bakery Index: W 250 min Elasticity (P/L): 2.30 max Caputo Semola Di Grano Duro is the go-to flour for achieving authentic Italian pasta and bread with perfect texture and flavor. Ideal for various baking needs, this flour consistently delivers high-quality results. Note: For the most accurate and up-to-date information, always refer to the product packaging.
Crastan Effervescent Granular Drink 250g is a traditional Italian powdered beverage designed to create a refreshing and lightly digestive lemon drink. Its effervescent formula combines sugar, sodium bicarbonate, and natural lemon flavour to deliver a sparkling and thirst-quenching experience. Ideal after meals, this drink is easy to prepare by dissolving in water, creating a pleasant citrus beverage that supports digestion and refreshes the palate. The 250g format ensures multiple servings, making it perfect for everyday use at home. The Crastan Effervescent Granular Drink is a classic Italian digestive beverage made with a carefully balanced blend of ingredients that create a refreshing lemon-flavoured drink when mixed with water. Its effervescent action provides a pleasant sparkling sensation, making it ideal after meals or during moments when you want a light and refreshing drink. The combination of lemon juice powder and natural aromas delivers a clean citrus taste, while its granular format allows for quick and easy preparation. Produced in Italy by Crastan, a historic brand established in 1870, this effervescent drink represents tradition and simplicity in a modern, convenient format. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information. ⚡ KEY FEATURES • Effervescent granular lemon drink • Traditional Italian digestive beverage • Refreshing sparkling effect when dissolved in water • Easy and quick preparation • Made with lemon flavour and natural ingredients • Ideal after meals • Produced in Italy by Crastan 🧾 INGREDIENTS Sugar, sodium bicarbonate, glucose syrup, citric acid, malic acid, lemon juice powder (0.1%), natural lemon flavour (0.14%). 🌿 NUTRITION INFORMATION (per 100g) Energy: 1366 kJ / 320 kcal Fat: 0 g of which saturates: 0 g Carbohydrates: 66 g of which sugars: 59 g Fibre: 0 g Protein: 0 g Salt: 16.1 g 📦 PACKAGING • Net weight: 250g • Jar format • Multiple servings 🧊 STORAGE Store in a cool, dry place, tightly closed after use, away from heat sources and moisture. ⚠ SAFETY & WARNINGS • Close the jar tightly after use • Store in a dry place • Follow preparation instructions carefully • Not suitable for excessive consumption 🏛 BRAND & ORIGIN Crastan - Historic Italian brand since 1870 Made in Italy Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Crastan Effervescent Granules are the perfect natural remedy to relieve heaviness and bloating after a heavy meal. Just dissolve a few teaspoons in half a glass of water to enjoy a refreshing, fizzy lemon-flavored drink that aids digestion. Gluten-free and free from artificial colours, this 100g resealable glass jar offers a traditional Italian digestive solution, loved for over 100 years. After a rich meal, the feeling of heaviness and bloating can be uncomfortable - Crastan Effervescent Granules provide fast and natural relief. Made from carefully selected ingredients including lemon juice powder and lemon aroma, these white granules dissolve quickly in water to create a refreshing, thirst-quenching drink with a lively lemon fizz. The secret lies in its simple yet effective formula: sugar, sodium bicarbonate, malic acid, glucose syrup, dehydrated lemon juice (0.1%), and natural lemon flavor (0.14%). Free from gluten and artificial colorants, it fits perfectly in a balanced lifestyle and supports digestion gently. Packaged in a 100g resealable glass jar with a steel lid, Crastan Effervescent also respects the environment with 100% recyclable packaging. Ideal to keep in your kitchen or take on the go, this effervescent digestive aid has been trusted in Italy for over a century. Simply add two teaspoons of granules to half a glass of water, drink while still effervescent, and enjoy the fresh lemon taste and digestive benefits. Why Choose Crastan Effervescent Granules? - Natural lemon-flavored digestive aid - Relieves heaviness and bloating after meals - Easy to prepare, refreshing and fizzy - Gluten-free and no artificial colors - Packaged in eco-friendly, recyclable glass jar - Trusted Italian tradition for over 100 years How to Use Add two teaspoons of granules to ½ glass of water, stir until dissolved, and drink while still fizzing for best effect. Ingredients Sugar, sodium bicarbonate, malic acid, glucose syrup, dehydrated lemon juice (0.1%), lemon aroma (0.14%). Nutritional Information (per 100g) Energy: 1366 KJ / 320 Kcal Fats: 0 g (saturated 0 g) Carbohydrates: 66 g (of which sugars 59 g) Fiber: 0 g Proteins: 0 g Salt: 16.1 g Packaging & Recycling Jar: Glass - 100% recyclable Lid: Steel - recyclable
D'Amico Sweet Pistachio Cream is a luxurious Italian spread crafted from 20% premium pistachios, milk, and sunflower oil. Smooth, rich, and naturally aromatic with a hint of vanilla, it is perfect for breakfast on bread or toast, as a dessert topping, or incorporated into baking recipes. With a creamy texture and authentic pistachio flavour, this 600 g jar brings a taste of Italian tradition to every bite. Ideal for pistachio lovers seeking high-quality, versatile nut cream for everyday enjoyment or special occasions. D'Amico Sweet Pistachio Cream combines the finest Pistacia vera L. pistachios (20%) with a blend of milk powders, sunflower oil, and cocoa butter for a smooth, indulgent spread. Lightly flavoured with natural vanilla and gently emulsified, it maintains a creamy consistency ideal for direct consumption, dessert garnishing, or pastry fillings. This spread is perfect for spreading on toast, filling crepes, topping pancakes, stirring into desserts, or enhancing baking recipes. Its authentic Italian flavour, rich colour, and luxurious texture make it a must-have for any pistachio aficionado. 🍽 Ingredients Sugar, pistachios (20%), sunflower oil, whole milk powder, skimmed milk powder, cocoa butter, natural vanilla flavouring, emulsifiers: sunflower lecithin, colourings E100, E141. ⚠ Allergy Advice Contains milk and pistachios. May contain traces of other nuts. 🧾 Nutritional Values (per 100 g) Energy: 2389 kJ / 571 kcal Fat: 35 g of which saturates: 9.6 g Carbohydrates: 51 g of which sugars: 47 g Fibre: 2 g Protein: 12 g Salt: 0.3 g 🌟 Key Features Made with 20% premium pistachios Smooth, creamy texture Naturally flavoured with vanilla Ideal for breakfast, desserts, and baking Authentic Italian pistachio cream 600 g jar - perfect for home use or gifting 📦 Packaging Net weight: 600 g ℮ Glass jar with screw cap, preserving freshness and flavour 🧊 Storage Store in a cool, dry place, away from direct sunlight Once opened, keep refrigerated and consume within 4-6 weeks 🏛 Brand & Origin D'Amico Product of Italy Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
