Rummo Egg Pasta Cannelloni are large, tube-shaped pasta made from high-quality durum wheat semolina and fresh Italian eggs. Perfect for stuffing with your favorite fillings and baking with savory sauces, these cannelloni offer a traditional rough surface that clings to sauces, enhancing the flavor of your dishes. Rummo Egg Pasta Cannelloni Description: Rummo Egg Pasta Cannelloni is a premium Italian pasta crafted with the finest durum wheat semolina and fresh Italian eggs (19.36%). These large, tube-shaped pasta are perfect for stuffing with hearty fillings, such as ricotta and spinach, or more innovative combinations like radicchio cream with ground hazelnuts. The rough surface, achieved through the traditional bronze die process, allows sauces to cling beautifully, enhancing the flavor and texture of your dishes. Simply fill the uncooked tubes, cover with your favorite sauce, and bake for a satisfying and comforting meal. Rummo's dedication to tradition is evident in their unique slow-processing method, Lenta Lavorazione, which ensures the pasta maintains its shape and al dente texture during cooking. Ideal for both special occasions and weeknight meals, Rummo Egg Pasta Cannelloni brings authentic Italian flavor and quality to your table. Ingredients: Durum Wheat Semolina Eggs (19.36%) Allergens: Contains Eggs, Wheat May contain traces of Soy and Mustard. Always check packaging for the latest allergen information. Nutritional Values per 100g: Energy: 1536 kJ / 363 kcal Fat: 3.5g (of which saturates: 1.0g) Carbohydrates: 67.5g (of which sugars: 2.0g) Fiber: 2.6g Protein: 14.0g Salt: 0.03g Cooking Time: Preheat oven and bake filled cannelloni until golden and bubbling for a perfect dish. Storage Instructions: Store in a cool, dry place. For the best experience, refer to the packaging for precise cooking and storage instructions.
Experience the wholesome taste of Rummo Organic Wholemeal Spaghetti Grossi No.5. Made from 100% Italian organic whole durum wheat semolina, this pasta delivers exceptional texture and nutrition. Its thicker shape and porous surface make it ideal for rich, bold sauces such as meat ragù or seafood. Certified organic and naturally high in fibre, it offers all the satisfaction of traditional pasta with added health benefits. Rummo Organic Wholemeal Spaghetti Grossi No.5 is a celebration of Italian tradition and organic farming. Crafted from 100% Italian whole durum wheat, this pasta offers a wholesome twist on a timeless classic. Thanks to its porous surface and thick diameter (2.05mm), it delivers an exceptionally satisfying "al dente" bite and absorbs sauces beautifully, making it a perfect match for flavourful ragùs and seafood-based dishes. This wholemeal variety is made exclusively from organically grown wheat, milled and produced entirely in Italy. It contains all parts of the grain, including the bran, which contributes to its higher fibre content and nutty, hearty flavour. With no additives or preservatives, this pasta is as natural and authentic as it gets. The Spaghetti Grossi shape, longer and thicker than standard spaghetti, adds character to your dishes and holds up wonderfully during cooking. It cooks in 11 minutes, maintaining its structure and flavour. Perfect for health-conscious food lovers, vegetarians, or anyone looking to add a nutritional boost to their meals, Rummo's Organic Wholemeal Spaghetti Grossi combines quality, taste, and tradition in every forkful. Why Choose Rummo Spaghetti Grossi? - Made with 100% Italian organic whole durum wheat - Certified organic with no additives or preservatives - High in fibre for improved digestion and fullness - Ideal for bold sauces and rich ragùs - Thick cut for a robust, satisfying texture Ingredients Organic whole durum wheat semolina May contain: soy - mustard Allergens Contains: wheat May contain: soy - mustard Nutritional Information per 100g - Energy - 1476 kJ / 348 kcal - Fat - 1.9g - of which saturates - 0.4g - Carbohydrates - 65.8g - of which sugars - 2.8g - Fibre - 6.2g - Protein - 14g - Salt - 0.01g Storage Advice - Store in a cool, dry place - Keep sealed after opening to maintain freshness Cooking Time - Cooks in 11 minutes
Rummo Tagliatelle Egg Pasta N°132 is a premium Italian pasta made from high-quality durum wheat semolina and fresh eggs. This traditional Emilian pasta is perfect for pairing with a variety of sauces, whether white or red, and is ideal for creating delicious "sformati" or molded dishes. Enjoy the authentic taste and texture of Italy with every bite. Rummo Tagliatelle Egg Pasta N°132 Description: Rummo's Tagliatelle All'Uovo, featuring wide, flat ribbons, is a quintessential pasta variety from the Emilia-Romagna region, celebrated for its ability to pair harmoniously with an array of sauces. Whether used in a rich Bolognese, creamy Alfredo, or simple butter and sage sauce, the width and texture of this pasta elevate every dish, making it a versatile staple in any kitchen. Its robust structure allows it to capture both light and hearty sauces, offering a balanced bite every time. Additionally, Tagliatelle is perfect for baked pasta dishes such as "sformati," adding elegance and substance to each serving. Crafted with Rummo's renowned Lenta Lavorazione (Slow Processing) method, this pasta is produced using the finest durum wheat semolina and fresh eggs (23.9%), ensuring a firm and resilient texture that holds up even when cooked to al dente perfection. This time-honored method, perfected by Rummo since 1846, emphasizes slow kneading and careful drying to preserve the quality of the ingredients and create a product that excels in both taste and texture. The slow processing not only honors Italy's rich pasta-making tradition but also ensures that Rummo's Tagliatelle maintains its structure even after cooking, making it an ideal choice for dishes that require both finesse and heartiness. Ingredients: Durum wheat semolina Eggs (23.9%) Nutritional Values per 100g: Nutrient Amount Energy 1565 kJ / 370 kcal Fat 3.8g - Saturated fat 1.2g Carbohydrates 68.0g - Sugars 2.4g Fiber 3.4g Protein 14.3g Salt 0.07g Cooking Time: 6 minutes Width: 7mm Thickness: 0.8mm Storage Instructions: Store in a cool, dry place. For the best taste and texture, follow the cooking time on the packaging and avoid overcooking. After opening, keep the package tightly sealed to preserve the pasta's quality. Shelf Life: Rummo Tagliatelle has a long shelf life when stored properly. Always refer to the product packaging for the most accurate expiration date. For the most accurate and up-to-date information, always refer to the product packaging.
De Cecco Classico Extra Virgin Olive Oil 2 x 5L is a high-quality extra virgin olive oil selected with the experience of the De Cecco family. Cold extracted and obtained directly from olives exclusively through mechanical methods, it is characterised by a golden-yellow colour with green reflections. Its versatile character makes it suitable for a wide range of culinary uses, both raw and cooked. This case contains 2 x 5L tins, providing a total of 10 litres of extra virgin olive oil, making it particularly suitable for restaurants, catering, professional kitchens and frequent household use. Discover De Cecco Classico Extra Virgin Olive Oil, a versatile extra virgin olive oil selected with the experience of the De Cecco family. This high-quality olive oil is cold extracted and obtained directly from olives exclusively through mechanical methods. It is distinguished by its golden-yellow colour with green reflections and its versatile character, making it suitable for a wide range of culinary applications. Enjoy it raw as a dressing for salads, vegetables, bruschetta and other dishes, or use it for cooking to add the characteristic flavour of extra virgin olive oil to everyday recipes. This product is supplied as a case of 2 x 5L tins, giving you a total of 10 litres. The large-format tins are particularly practical for restaurants, catering businesses, professional kitchens and customers who use olive oil regularly. ⚡ KEY FEATURES • Extra virgin olive oil • De Cecco Classico range • Cold extracted • Obtained directly from olives • Produced exclusively using mechanical methods • Golden-yellow colour with green reflections • Suitable for both raw and cooked applications • Versatile everyday olive oil • 2 x 5L tins • 10L total quantity per case • Ideal for restaurants, catering and professional kitchens • Ambient product 🧾 INGREDIENTS Extra virgin olive oil. 🧾 NUTRITIONAL INFORMATION Average values per 100ml: • Energy: 3389kJ / 824kcal • Fat: 91.6g • of which saturates: 14g • Carbohydrates: 0g • of which sugars: 0g • Protein: 0g • Salt: 0g 🧾 SPECIFICATIONS • Product: Extra Virgin Olive Oil • Range: Classico • Net quantity: 5L per tin • Pack quantity: 2 tins • Total quantity: 10L • Product type: Extra virgin olive oil • Extraction: Cold extracted • Production method: Mechanical methods only • Storage: Ambient 📦 PACKAGING • Format: Metal tin • Individual size: 5L • Pack: 2 x 5L tins • Total volume: 10L 🥗 PREPARATION / SERVING Ideal for both raw and cooked applications. Use as a dressing for salads, vegetables, bruschetta and other dishes, or as an everyday cooking oil for a wide variety of recipes. 🧊 STORAGE Store in a cool place, away from heat sources and protected from light. 🏛 BRAND De Cecco The De Cecco Classico Extra Virgin Olive Oil is selected with the experience of the De Cecco family. It is a versatile extra virgin olive oil designed for a wide range of culinary uses, both raw and cooked. Please note: Always refer to the product packaging for the most accurate and up-to-date product information.
Balsamic Vinegar Modena 25% Fresh & Zesty - Light Density 250ml is a light, aromatic vinegar, perfect for daily use on salads and grilled vegetables. Made according to the traditional IGP standards, it delivers a fresh flavor with a lower density, ideal for enhancing cold dishes with a zesty finish. TheBalsamic Vinegar Modena 25% Fresh & Zesty - Light Density 250ml is a versatile and aromatic vinegar, great for everyday cooking. With a lighter density, it brings out the fresh flavors of salads, grilled vegetables, and other cold dishes without overwhelming them. Certified by IGP, this vinegar guarantees adherence to traditional production methods and the highest quality standards. With its grape-forward taste, it's a healthier, low-calorie option for flavoring your favorite dishes. This vinegar is organic and suitable for vegetarian diets, adding a flavorful balance to any meal. Ingredients: 25% grape must Wine vinegar Nutritional Values per 100ml: Energy: 60 kcal / 255 kJ Fat: 0g Saturated Fat: 0g Carbohydrates: 15g Sugars: 14.1g Protein: 0g Fiber: 0g Sodium: 4mg Salt: 0.01g Packaging: Bottle Flavour: Fresh grape Form: Liquid
Le Ife White Truffle Flavoured Olive Oil combines high-quality olive oil with the rich aroma of white truffles. This 250ml glass cruet offers a luxurious touch to salads, pasta, risotto, and more. Gluten-free, lactose-free, and vegan, it's perfect for enhancing your culinary creations. Le Ife White Truffle Flavoured Olive Oil is a premium culinary delight that brings the exquisite aroma of white truffles to your kitchen. Made with high-quality olive oil and infused with the rich, luxurious scent of white truffles, this 250ml glass cruet is perfect for adding a touch of sophistication to your dishes. The oil is best enjoyed raw, drizzled over salads, pasta, risotto, carpaccio, meat fillets, cheese, eggs, and even pizza. For those with adventurous palates, try it on sushi or foie gras to discover a world of unique flavors. This product is gluten-free, lactose-free, and suitable for vegan diets, making it a versatile addition to any pantry. The elegant packaging also makes it an ideal gift for food enthusiasts. Le Ife's commitment to quality and tradition is evident in every drop of this exquisite oil, ensuring a natural and wholesome experience without artificial preservatives or additives. Elevate your culinary creations with the luxurious taste of Le Ife White Truffle Flavoured Olive Oil. Product Highlights: High-Quality Olive Oil: A refined, smooth base with a fruity taste. Infused with White Truffle Aroma: Brings a rich, luxurious flavor to your dishes. Versatile Use: Ideal for salads, pasta, risotto, carpaccio, meats, cheese, and more. Diet-Friendly: Gluten-free, lactose-free, and vegan. Elegant Presentation: 250ml glass cruet, perfect for gifting or personal use. Ingredients: Olive oil White truffle aroma Storage Instructions: Store in a cool, dry place away from direct sunlight.
LugliO's Chili-Flavored Extra Virgin Olive Oil delivers bold Mediterranean flavors with a hint of spice. Ideal for enhancing pasta, pizza, grilled vegetables, and marinades, it adds a warm kick to any dish. LugliO Chili-Flavored Extra Virgin Olive Oil is crafted from 97% premium extra virgin olive oil, infused with 2% whole dehydrated chili pepper and 1% natural chili flavor. This chili-infused oil brings a lively, spicy twist to your culinary creations, perfect for drizzling on pasta, pizza, grilled vegetables, or as a marinade for meats. The Mediterranean essence in LugliO's chili-infused oil creates a unique depth of flavor that elevates dishes with both heat and richness. With no added salt, sugars, or carbohydrates, it's a health-conscious choice for adding spice to your favorite recipes. Best stored in a cool, dry place away from sunlight to maintain optimal freshness. Nutritional Information (per 100g): Energy: 3700 kJ / 900 kcal Fat: 92.0g (of which saturates: 12.0g) Carbohydrate: 0.0g (of which sugars: 0.0g) Fibre: 0.0g Protein: 0.0g Salt: 0.0g Storage Instructions: Keep in a cool, dry place away from direct sunlight to preserve its flavor and quality. Close bottle securely after each use.
LugliO's White Truffle Oil combines 100% Italian extra virgin olive oil with the rich aroma and taste of premium white truffle. Perfect for adding an elegant touch to pasta, risottos, eggs, meats, and aged cheeses. LugliO White Truffle Extra Virgin Olive Oil (250ml) is an exquisite Italian condiment made from 100% extra virgin olive oil, delicately infused with the aromatic essence of white truffle. This rich and flavorful oil adds an elegant touch to a variety of dishes, making it ideal for drizzling over risottos, pasta, grilled meats, and aged cheeses. With its captivating aroma and refined taste, this truffle-infused oil elevates your culinary creations to gourmet heights. Nutritional Information (per 100g): Energy: 3389 kJ (824 kcal) Fat: 91.6 g of which saturates: 14.0 g Carbohydrates: 0.0 g of which sugars: 0.0 g Protein: 0.0 g Salt: 0.0 g Store in a cool, dry place away from heat and light sources to maintain quality. This product is made in Italy and is packaged in a protective glass bottle, ensuring the integrity of its luxurious flavor profile.
LugliO's Garlic-Flavored Extra Virgin Olive Oil is a premium Italian condiment infused with garlic to enrich dishes with a savory, aromatic touch. Ideal for raw and cooked vegetables, pasta, and marinades. LugliO Garlic-Flavored Extra Virgin Olive Oil is a high-quality Italian condiment crafted from 100% extra virgin olive oil, delicately infused with garlic. This versatile oil enhances dishes with a rich, aromatic layer that complements various culinary creations. Ideal for drizzling over fresh or cooked vegetables, marinating meats, or adding depth to pasta, this garlic-infused oil is a kitchen essential. Nutritional Information (per 100g): Energy: 3389 kJ (824 kcal) Fat: 91.6 g of which saturates: 14.0 g Carbohydrates: 0.0 g of which sugars: 0.0 g Protein: 0.0 g Salt: 0.0 g The oil is packaged in a protective glass bottle to preserve its quality by shielding it from light and ensuring long-lasting flavor. Made with only natural ingredients, this garlic-infused olive oil delivers a pure, flavorful experience that enriches any meal.
De Nigris Balsamic Vinegar of Modena Gold Medium Density. Aged to perfection, it offers a balanced sweet and tangy flavour, ideal for dressing salads, enhancing grilled meats, or drizzling over cheeses. This premium 250ml bottle delivers authentic Italian craftsmanship from one of Modena's finest vinegar houses. A staple for every gourmet kitchen. De Nigris Balsamic Vinegar of Modena Gold Medium Density 250ml is a true expression of Italian tradition and quality. Crafted by De Nigris, a family-run brand since 1889, this exquisite vinegar is produced in Modena using carefully selected grapes and a traditional ageing process. The Gold label signifies a medium-density balsamic, balancing a syrupy consistency with a bright, complex flavour profile. With a well-rounded sweetness and a gentle acidity, it is perfect for enhancing salads, grilled vegetables, roasted meats, or even desserts like strawberries and ice cream. Its versatility makes it a must-have ingredient for gourmet cooking. Each drop carries the legacy of Modena's vinegar-making tradition, offering authenticity you can taste. Whether used in a marinade, a glaze, or a simple drizzle, De Nigris Balsamic Vinegar elevates everyday dishes into culinary experiences. Key Features: Only Italian Ingredients Caramel Free Sulfites Free Smooth Flavour Medium Density Ideal for hot dishes Experience the excellence of De Nigris and bring authentic Italian flavour to your kitchen. Ingredients: Wine Vinegar, Concentrated Grape Must. (6% Acidity) Allergy Information: Free From: Sulphur Dioxide/Sulphites ( content lower than 0.01% ) Nutritional Information (per 100ml): Energy: 1196kJ / 281kcal Fat: 0g of which saturates: 0g Carbohydrates: 65g of which sugars: 64g Protein: 0.8g Salt: 0.02g Bottle size: 250ml. Product of Italy. Certifications: Certified by control body authorized by Ministero dell'agricoltura, della sovranità alimentare e delle foreste. Wine Vinegar From Italian Supply Chain - Cert. N. 26013 Bottling Site: CSQA N°216311
Luglio "Mediterraneo" Extra Virgin Olive Oil: fruity aroma, balanced taste, and low acidity. Perfect for everyday cooking and family meals. Luglio Extra Virgin Olive Oil "Mediterraneo" is crafted from the first cold pressing of carefully selected olives sourced from the European Union. A tribute to the Mediterranean diet, recognized by UNESCO in 2010 as an intangible cultural heritage, this EVOO embodies tradition and quality. The oil presents a yellow-green color with golden reflections, a fruity aroma with notes of fresh olives, grass, and bitter almonds, and a balanced flavor with distinct bitter and spicy undertones. Its low acidity guarantees digestibility without compromising the natural flavors of your dishes. Features: Color: Yellow-green with golden highlights. Aroma: Fresh olive, cut grass, and bitter almond notes. Flavor: Full-bodied, with balanced bitter and spicy sensations. Origin: European Union olives. Gluten-free, lactose-free, and vegan-friendly. This EVOO is ideal for everyday family use, enriching meals with its genuine and fresh taste. The 5L tin packaging is perfect for both home and catering purposes.
Discover Modena Black Pearls by De Nigris, a unique gourmet experience with a delicate balsamic vinegar core that bursts with intense and refined flavors. These elegant pearls add a modern and sophisticated touch to your dishes. Perfect for meat, fish, salads, and even desserts, they transform any recipe into a culinary masterpiece. Elevate your plating with this innovative balsamic condiment and impress your guests with an unforgettable taste explosion. Experience the De Nigris Modena Black Pearls, a gourmet culinary delight that encapsulates the rich and unmistakable taste of Balsamic Vinegar of Modena IGP in elegant, soft spheres. With each bite, the thin outer layer bursts on the palate, releasing a harmonious balance of sweetness and acidity for an unforgettable gastronomic experience. Made with 80% Balsamic Vinegar of Modena IGP, these spherified pearls are an exquisite way to enhance the presentation and flavour of your dishes. Their smooth texture and rich aroma make them the perfect finishing touch for a variety of gourmet creations. Ideal Uses for Modena Black Pearls ✔ Perfect for fish and meat dishes - add a refined balsamic twist. ✔ Enhance salads, appetisers, and gourmet platters. ✔ Drizzle over desserts for a surprising contrast of flavours. ✔ Elevate your plating with a modern, sophisticated touch. ✔ A unique gift for food lovers and culinary enthusiasts. Why Choose De Nigris Modena Black Pearls? 🍇 UNIQUE & SURPRISING TASTE - A balsamic explosion in every bite. 🍇 ELEGANT & PRACTICAL PACKAGING - 50g jar for easy use and precise dosing. 🍇 VERSATILE CONDIMENT - Ideal for meat, seafood, vegetarian dishes, and desserts. 🍇 MODERN & REFINED GOURMET TOUCH - Adds culinary elegance to any plate. 🍇 THE PERFECT GOURMET GIFT - A luxurious present for food lovers. Ingredients Balsamic Vinegar of Modena IGP (80%) (cooked grape must, wine vinegar, colourant: caramel E150d), thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate, preservative: potassium sorbate. Contains sulphites. Nutritional Information per 100g Energy: 494 kJ / 116 kcal Fat: 0g (of which saturates: 0g) Carbohydrates: 24g (of which sugars: 24g) Protein: 0.9g Salt: 0g Storage Advice Store in a cool, dry place, away from heat sources. Refrigerate after opening and consume within 4 weeks. Best before: See packaging.
Truffle lovers, rejoice! De Nigris White Truffle Glaze with Balsamic Vinegar of Modena IGP is a sweet and tangy condiment with the unmistakable aroma of white truffle. Made with Balsamic Vinegar of Modena IGP (39%), this rich and velvety glaze adds a gourmet touch to eggs, fries, appetisers, and creative dishes. Elevate your recipes with a unique fusion of flavours, blending the depth of balsamic vinegar with the delicate essence of white truffle. Indulge in the refined taste of White Truffle Glaze with Balsamic Vinegar of Modena IGP - De Nigris 250ml, a luxurious condiment crafted for those who love bold and sophisticated flavours. This exquisite glaze is made with Balsamic Vinegar of Modena IGP (39%), combining cooked grape must, concentrated grape must, and wine vinegar to achieve a perfect balance of sweetness and acidity. Infused with the delicate essence of white truffle (0.2%), it delivers an intensely aromatic and gourmet experience. Ideal for enhancing both savoury and sweet dishes, this truffle glaze is perfect for drizzling over eggs, fries, meats, risottos, cheeses, and gourmet appetisers. Its smooth and syrupy texture allows for easy decoration and flavour infusion, making every dish a culinary masterpiece. Why Choose De Nigris White Truffle Glaze? ✔ Made with Balsamic Vinegar of Modena IGP (39%) ✔ Infused with authentic white truffle essence (0.2%) ✔ Perfect for eggs, fries, meats, risottos, and gourmet appetisers ✔ Rich, velvety texture for easy drizzling and plating ✔ Ideal for creative and elegant recipes Ingredients Cooked grape must, Balsamic Vinegar of Modena IGP (39%) (wine vinegar, concentrated grape must, cooked grape must, colourant: caramel E150d), wine vinegar*, thickener: guar gum, stabiliser: xanthan gum, white truffle aroma (0.2%). Contains sulphites. Nutritional Information per 100ml Energy: 1252 kJ / 294 kcal Fat: 0g (of which saturated: 0g) Carbohydrates: 70g (of which sugars: 66g) Protein: 0.6g Salt: 0.27g Storage Advice Store in a cool, dry place, away from heat sources. Best before: See packaging.
Experience the zesty freshness of Ponti Lemon Juice Glaze, a perfectly balanced blend of Italian lemon juice 48%, Ponti wine vinegar, and concentrated grape must, with a delicate touch of orange blossom honey. This creamy and vibrant glaze enhances both sweet and savoury dishes, making it ideal for meats, fish, salads, and desserts. Packaged in a convenient 220g plastic bottle, it's easy to use and store. A Versatile Glaze for Every Culinary Creation Ponti Lemon Juice Glaze combines the finest Italian lemons 48%, Ponti wine vinegar, and concentrated grape must to create a refreshing and tangy glaze. Enhanced with a touch of orange blossom honey, this glaze boasts a lively citrus aroma and smooth texture, making it a must-have ingredient in your kitchen. Perfect for both gourmet cooking and everyday meals, this velvety, golden glaze adds a bright, Mediterranean touch to a variety of dishes. Why Choose Ponti Lemon Juice Glaze? ✔ Made with 48% Italian lemon juice - Fresh and naturally zesty ✔ Infused with orange blossom honey - A subtle floral sweetness ✔ Versatile & easy to use - Ideal for savoury and sweet dishes ✔ No fats or artificial colours - A light, natural choice ✔ Premium Italian quality - From the trusted Ponti brand How to Use 🍗 Drizzle over grilled meats & fish for a citrusy glaze 🥗 Enhance salads & vegetables with a refreshing zest 🍓 Top fruit salads & desserts for a sweet-sour twist 🧀 Pair with cheeses for a unique flavour contrast Ingredients Modified corn starch Italian lemon juice 48% Orange blossom honey Wine vinegar contains sulfites Concentrated grape must Natural lemon and safflower flavouring Antioxidant: Potassium metabisulfite Thickener: Xanthan gum Allergen Information: Contains sulfites. Nutritional Information per 100g Energy: 345 kJ / 81 kcal Fat: 0g of which saturates: 0g Carbohydrates: 18g of which sugars: 17g Fibre: 0g Protein: 0g Salt: 0.02g Storage & Packaging Packaging: 220g plastic squeeze bottle for easy application Storage: Keep in a cool, dry place. Close tightly after use.
For all gourmet lovers, the De Nigris Fig Glaze with Balsamic Vinegar of Modena IGP offers a sweet and tangy balance, perfect for gorgonzola pizza, bruschetta with prosciutto and parmesan, and creative dishes. Made with concentrated grape must, fig extract, and Balsamic Vinegar of Modena IGP, this silky-smooth glaze enhances both sweet and savoury creations. Add a touch of originality and Mediterranean flair to your recipes with this unique fig-infused balsamic glaze. Experience the refined taste of Fig Glaze with Balsamic Vinegar of Modena IGP - De Nigris 250ml, a delicious gourmet condiment that masterfully blends the rich depth of balsamic vinegar with the natural sweetness of figs. Crafted with concentrated grape must, fig extract, and Balsamic Vinegar of Modena IGP (39%), this glaze achieves a perfect balance of fruity sweetness and tangy acidity. The addition of natural fig aroma (4%) creates a smooth and velvety texture, making it ideal for elevating both sweet and savoury dishes. Perfect for pizza with gorgonzola, bruschetta with prosciutto and parmesan, or gourmet cheese boards, this fig glaze enhances your culinary creations with a delicate, fruity touch. Its silky consistency makes it easy to drizzle, allowing you to transform everyday dishes into extraordinary gourmet experiences. Why Choose De Nigris Fig Glaze? ✔ Made with Balsamic Vinegar of Modena IGP (39%) ✔ Infused with natural fig aroma for a unique flavour ✔ Perfect for pizza, bruschetta, and cheese boards ✔ Rich, smooth texture for easy drizzling and decoration ✔ Adds a sophisticated Mediterranean twist to your dishes Ingredients Cooked grape must, Balsamic Vinegar of Modena IGP (39%) (wine vinegar, concentrated grape must, cooked grape must, colourant: caramel E150d), wine vinegar, natural fig aroma (4%), thickeners: guar gum, xanthan gum, antioxidant: sulphites. Nutritional Information per 100ml Energy: 1004 kJ / 236 kcal Fat: 0g (of which saturated: 0g) Carbohydrates: 55g (of which sugars: 50g) Protein: 1g Salt: 0.02g Storage Advice Store in a cool, dry place, away from heat sources. Shake before use. Once opened, refrigerate. Best before: See packaging.
For all dessert lovers, the De Nigris Raspberry Glaze with Balsamic Vinegar of Modena IGP offers a sweet and tangy balance, perfect for cheesecakes, ice creams, and gourmet dishes. Made with concentrated grape must, raspberry juice, and Balsamic Vinegar of Modena IGP, this silky-smooth glaze enhances both sweet and savoury creations. Add a touch of originality and creativity to your recipes with this unique, fruity balsamic glaze. Indulge in the refined taste of Raspberry Glaze with Balsamic Vinegar of Modena IGP - De Nigris 250ml, a delicate and flavourful gourmet condiment that brings together the rich depth of balsamic vinegar and the vibrant fruitiness of raspberries. Crafted with concentrated grape must, raspberry juice, and Balsamic Vinegar of Modena IGP (1%), this glaze achieves a perfect harmony of sweetness and acidity. The addition of natural raspberry aroma creates a luxuriously smooth texture, making it ideal for enhancing desserts and savoury dishes alike. Perfect for cheesecakes, creamy ice creams, and gourmet salads, this raspberry glaze adds an elegant and refined twist to your recipes. Its silky consistency makes it easy to drizzle, transforming everyday dishes into extraordinary culinary creations. Why Choose De Nigris Raspberry Glaze? ✔ Made with Balsamic Vinegar of Modena IGP (1%) ✔ Infused with real raspberry juice and natural raspberry aroma ✔ Perfect for cheesecakes, ice cream, and gourmet salads ✔ Rich, smooth texture for easy drizzling and decoration ✔ Adds a sophisticated balance of fruitiness and acidity Ingredients Concentrated grape must, wine vinegar, raspberry juice, Balsamic Vinegar of Modena IGP (1%) (wine vinegar, concentrated grape must, cooked grape must, colourant: caramel E150d), natural raspberry aroma, thickeners: guar gum, xanthan gum, antioxidant: sulphites. Nutritional Information per 100ml Energy: 1004 kJ / 236 kcal Fat: 0g (of which saturated: 0g) Carbohydrates: 55g (of which sugars: 50g) Protein: 1g Salt: 0.02g Storage Advice Store in a cool, dry place, away from heat sources. Shake before use. Once opened, refrigerate. Best before: See packaging.
For all dessert lovers, the De Nigris Vanilla Glaze with Balsamic Vinegar of Modena IGP offers a sweet and tangy balance, perfect for both sweet and savoury dishes. Made with Balsamic Vinegar of Modena IGP (39%) and natural vanilla aroma (4%), this silky-smooth glaze enhances fruit salads, roasted meats, and gourmet desserts. Add a touch of originality and creativity to your recipes with this unique and flavourful condiment. Indulge in the refined taste of Vanilla Glaze with Balsamic Vinegar of Modena IGP - De Nigris 250ml, a unique and versatile gourmet condiment that brings together the rich depth of balsamic vinegar and the sweet, aromatic notes of vanilla. Crafted with Balsamic Vinegar of Modena IGP (39%), this glaze blends cooked grape must, concentrated grape must, and wine vinegar, achieving a perfect harmony of sweetness and acidity. The addition of 4% natural vanilla aroma creates a luxurious and velvety texture, ideal for elevating both sweet and savoury dishes. Perfect for fruit salads, roasted meats, and refined desserts, this vanilla glaze adds a sophisticated twist to classic recipes. Its smooth consistency makes it easy to drizzle, enhancing cheesecakes, ice creams, or even gourmet cheese boards with an unexpected touch of elegance. Why Choose De Nigris Vanilla Glaze? ✔ Made with Balsamic Vinegar of Modena IGP (39%) ✔ Infused with natural vanilla aroma (4%) ✔ Perfect for fruit salads, meats, and gourmet desserts ✔ Rich, velvety texture for easy drizzling and decoration ✔ Adds a unique balance of sweetness and acidity to dishes Ingredients Cooked grape must, Balsamic Vinegar of Modena IGP (39%) (wine vinegar, concentrated grape must, cooked grape must, colourant: caramel E150d), wine vinegar, natural vanilla aroma (4%), thickener: guar gum, xanthan gum, antioxidant: sulphites. Nutritional Information per 100ml Energy: 1004 kJ / 236 kcal Fat: 0g (of which saturated: 0g) Carbohydrates: 55g (of which sugars: 50g) Protein: 1g Salt: 0.02g Storage Advice Store in a cool, dry place, away from heat sources. Shake before use. Once opened, refrigerate. Best before: See packaging.
Discover the excellence of Le Terre di Colombo - 100% Italian Extra Virgin Olive Oil, a premium-quality cold-pressed olive oil made exclusively from Italian-grown olives. With a rich, fruity flavour and smooth finish, this versatile oil enhances the taste of grilled meats, fresh or cooked vegetables, and soups. Perfect for everyday cooking or drizzling raw, it embodies the true essence of the Mediterranean diet. Experience the authentic taste of Italy with Le Terre di Colombo - 100% Italian Extra Virgin Olive Oil, a high-quality cold-pressed olive oil crafted exclusively from Italian olives. Sourced, harvested, and processed in Italy, this premium extra virgin olive oil preserves the natural aromas and rich taste of its carefully selected olives. With its fruity and slightly peppery profile, this oil is ideal for both raw and cooked dishes. Drizzle it over grilled meats, fresh salads, steamed vegetables, or homemade soups to elevate their flavours, or use it as a base for dressings and marinades. Its delicate balance and smooth finish make it a must-have in every kitchen. Packaged in a 3L tin, it provides excellent value and freshness, protecting the oil from light and preserving its high nutritional properties. Whether for home cooking, professional kitchens, or gourmet lovers, this 100% Italian extra virgin olive oil brings the best of Mediterranean tradition to your table. Why Choose Le Terre di Colombo Extra Virgin Olive Oil? ✔ 100% Italian olives - grown, harvested, and processed in Italy ✔ Cold-pressed for maximum quality and freshness ✔ Rich, fruity flavour with a smooth, slightly peppery finish ✔ Perfect for drizzling, cooking, and dipping ✔ Packaged in a tin to preserve quality and freshness Nutritional Information per 100ml Energy: 3389 kJ / 824 kcal Fat: 91.6g (of which saturated: 15.2g) Carbohydrates: 0g (of which sugars: 0g) Protein: 0g Salt: 0g Storage Advice Store in a cool, dark place, away from heat and direct sunlight. Close the tin tightly after use to maintain freshness.
Le Ife - Black Truffle Infused olive Oil ( Olio al tartufo Nero ) is a luxurious culinary ingredient made with premium extra virgin olive oil and high-quality black truffles. This 250ml bottle adds a rich, earthy flavor to any dish, perfect for enhancing pasta, risotto, meats, and more. Le Ife Black Truffle Infused olive Oil is a gourmet delight that brings the exquisite flavor of black truffles to your kitchen. This 250ml bottle of infused oil is crafted with meticulous care, combining the finest extra virgin olive oil with the rich, earthy aroma of black truffles. The result is a luxurious ingredient that can elevate any dish to a new level of sophistication. The black truffles used in this oil are sourced from the pristine forests of Italy, ensuring an authentic and intense flavor. The extra virgin olive oil is cold-pressed to preserve its natural goodness and enhance the truffle infusion. This oil is perfect for drizzling over pasta, risotto, and salads, or for adding a finishing touch to meats, fish, and vegetables. Its versatile nature makes it a must-have for any gourmet kitchen. This Infused Oil is not just about flavor it's about enhancing your culinary experience. The rich, earthy notes of the black truffle blend seamlessly with the fruity, robust flavor of the olive oil, creating a harmonious balance that delights the palate. Whether you're a professional chef or a home cook, this oil will inspire you to create dishes that are both elegant and delicious. This product is free from artificial preservatives and additives, ensuring a natural and wholesome experience. The elegant packaging makes it an ideal gift for food enthusiasts and a perfect addition to any gourmet pantry. Le Ife's commitment to quality and tradition is evident in every drop of this exquisite oil. Ingredients: Olive oil, flavouring
Selezione Oro Extra Virgin Olive Oil, made from 100% Italian olives, offers an intense aroma and balanced flavor, with medium notes of bitterness and spiciness. Ideal for enhancing the taste of salads, meats, fish, legumes, and grilled vegetables. Selezione Oro Extra Virgin Olive Oil is crafted exclusively from Italian olives, harvested at peak ripeness to preserve the authentic aroma and flavor of freshly picked olives. This premium oil boasts a harmonious profile, featuring medium intensity of bitterness and spiciness that complements its full-bodied, fruity character. With a golden-green color and reflective highlights, this oil is ideal for drizzling over dishes to impart a touch of Italian authenticity. Enjoy it raw over lightly toasted bread, or use it to enhance the flavors of salads, meats, fish, legumes, and grilled vegetables. Recommended Uses: Best enjoyed raw, drizzled over toasted bread or added as a rich flavor enhancer to fresh salads, meats, fish, legumes, and grilled vegetables. Organoleptic Characteristics: Color: Yellow-green with golden reflections Aroma: Fruity green scent with notes of fresh olives, freshly cut grass, and a hint of bitter almond Flavor: Balanced with a decisive bitterness and spiciness, full-bodied and fruity, preserving the natural qualities typical of freshly pressed oil Nutritional Information (per 100g): Energy: 3404 kJ / 828 kcal Fat: 92.0 g of which saturates: 12.0 g Carbohydrate: 0.0 g of which sugars: 0.0 g Fibre: 0.0 g Protein: 0.0 g Salt: 0.0 g Storage: Store in a cool, dry place, away from light and heat sources to maintain freshness and quality.
