Enjoy the authentic taste of Rummo Fusilli Pasta. Made from the finest durum wheat semolina, this pasta features sauce-catching spirals that are perfect for a variety of dishes. Ideal for hearty sauces and salads, it brings a touch of Italy to your table Rummo Fusilli N°48 Rummo Fusilli N°48 is made from premium durum wheat semolina and crafted using bronze dies. Its spiral shape and rough texture make it ideal for capturing sauces, perfect for a range of Italian recipes. Ingredients: Durum Wheat Semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1521 kJ / 359 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrate: 70g of which sugars: 3.1g Fiber: 2.9g Protein: 14g Salt: 0.01g Cooking Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook for 11 minutes for "al dente" texture. Drain and serve with your preferred sauce. Allergen Information: Contains wheat May contain traces of soy and mustard
Indulge in the quintessential Neapolitan pasta tradition with Rummo Mezzi Paccheri Rigati. These short, ribbed tubes are incredibly versatile and pair beautifully with fish and meat sauces Rummo Speciality Mezzi Paccheri Rigati N°152 Pasta Rummo Mezzi Paccheri Rigati, a delightful representation of Neapolitan pasta craftsmanship, boasts a short yet robust form. These wide, ribbed tubes provide a canvas for rich sauces, making them a favorite for seafood and meat-based dishes alike. Whether baked with a hearty ragù or luxuriously coated in béchamel carbonara, these pasta tubes cook to perfection in just 13 minutes. Elevate your culinary experience with Rummo's speciality pasta, crafted from the finest durum wheat semolina and pure Sannio Valley water Ingredients: Durum Wheat Semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1521 kJ / 359 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrate: 70g of which sugars: 3.1g Fiber: 2.9g Protein: 14g Salt: 0.01g Cooking Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook for 12-14 minutes for "al dente" texture. Drain and serve with your preferred sauce. Allergen Information: Contains wheat May contain traces of soy and mustard
Discover Rummo Bucatini, a premium Italian dried pasta. Perfect for authentic pasta dishes. Shop now for quality and taste Rummo Bucatini N°6 Rummo Bucatini is a premium Italian dried pasta known for its exceptional quality and taste. Made from the finest durum wheat semolina, this pasta is crafted using traditional methods to ensure a perfect al dente texture. Bucatini, with its hollow center, is ideal for capturing sauces, making it a versatile choice for a variety of dishes. Whether you're preparing a classic Italian meal or experimenting with new recipes, Rummo Bucatini offers the authentic taste of Italy in every bite. Elevate your pasta dishes with Rummo's renowned craftsmanship. Ingredients: Durum Wheat Semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1521 kJ / 359 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrate: 70g of which sugars: 3.1g Fiber: 2.9g Protein: 14g Salt: 0.01g Cooking Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook for 9-11 minutes for "al dente" texture. Drain and serve with your preferred sauce. Allergen Information: Contains wheat May contain traces of soy and mustard
Rummo Rigatoni Pasta N°50 is the epitome of authentic Italian pasta, crafted to deliver perfect texture and taste. Made from the finest durum wheat semolina, this premium pasta holds its shape beautifully during cooking, making it ideal for a variety of dishes. Whether you're preparing a classic meat ragù or a baked eggplant casserole, Rummo Rigatoni delivers a rich, hearty flavor that elevates your culinary creations. Experience the difference with Rummo, where tradition meets quality. Rummo Rigatoni stands out as a symbol of authentic Italian pasta, meticulously crafted to provide the perfect texture and taste that pasta enthusiasts crave. Since 1846, Rummo has been dedicated to producing high-quality pasta, and Rigatoni is a testament to this enduring commitment. Made from the finest durum wheat semolina, Rummo Rigatoni undergoes a precise production process that ensures each piece maintains its shape and texture during cooking. The robust, hearty flavor of Rummo Rigatoni makes it an ideal choice for a wide range of dishes. Its ridged surface is perfect for holding onto sauces, making it a favorite for recipes like classic meat ragù, creamy Alfredo, or a hearty baked eggplant casserole. The pasta's resilience during cooking means it holds up beautifully, ensuring that your dishes not only taste delicious but also look perfect on the plate. In addition to its exceptional taste and texture, Rummo Rigatoni is versatile and easy to cook. It pairs wonderfully with a variety of sauces, from rich tomato-based sauces to light olive oil and garlic combinations. This versatility makes it a staple in any kitchen, perfect for both everyday meals and special occasions. Experience the difference with Rummo Rigatoni, where tradition meets innovation. Each bite is a celebration of over 175 years of Italian pasta-making excellence. Discover why Rummo is the preferred choice for pasta enthusiasts around the world. Ingredients: Durum wheat semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1510 kJ / 356 kcal Fat: 1.6g of which saturates: 0.3g Carbohydrate: 69.5g of which sugars: 3.1g Fiber: 2.9g Protein: 14.5g Salt: 0.05g
Rummo Linguine Pasta N°13, a classic Italian pasta. Its flat, ribbon-like shape pairs beautifully with sauces. Rummo Linguine N°13 Experience the essence of Italian cuisine with Rummo Linguine pasta. Crafted from durum wheat semolina, these delicate ribbons absorb sauces wonderfully. Whether you're creating a seafood linguine or a simple garlic and olive oil dish, Rummo Linguine elevates every meal. Bring Italy to your table with this authentic staple Ingredients: Durum Wheat Semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1521 kJ / 359 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrate: 70g of which sugars: 3.1g Fiber: 2.9g Protein: 14g Salt: 0.01g Cooking Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook for 10-12 minutes for "al dente" texture. Drain and serve with your preferred sauce. Allergen Information: Contains wheat May contain traces of soy and mustard
Rummo Penne Rigate Pasta N°66. Made from the finest durum wheat semolina and pure water from the Sannio Valley, this pasta offers a perfect texture and superior sauce absorption. Ideal for a variety of sauces and dishes Rummo Penne Rigate Pasta N°66 Rummo Penne Rigate N°66 is made from premium durum wheat semolina. Its ridged surface captures sauces perfectly, making it ideal for a range of Italian recipes. Ingredients: Durum Wheat Semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1521 kJ / 359 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrate: 70g of which sugars: 3.1g Fiber: 2.9g Protein: 14g Salt: 0.01g Cooking Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook for 11 minutes for "al dente" texture. Drain and serve with your preferred sauce. Allergen Information: Contains wheat May contain traces of soy and mustard
Experience the rich taste of Rummo Egg Pasta Lasagne (Lasagne all'uovo). Made with fresh Italian eggs and durum wheat, this pasta offers a perfect texture that absorbs sauces beautifully. Ideal for classic italian lasagne dishes, it brings authentic Italian flavor to your table. Rummo Egg Pasta Lasagne (Lasagne all'uovo) is the epitome of authentic Italian pasta, crafted to deliver perfect texture and taste. Made from the finest durum wheat semolina and fresh eggs, this premium pasta holds its shape beautifully during cooking, making it ideal for a variety of lasagne recipes. Whether you're preparing a classic Bolognese or a vegetarian lasagne, Rummo Egg Pasta Lasagne delivers a rich, hearty flavor that elevates your culinary creations. Experience the difference with Rummo, where tradition meets quality. Check our cookbook to find how to preparare a simple and Quick Lasagna using our Rummo Egg Pasta Lasagne Ingredients: Durum Wheat Semolina Eggs (19.36%) Nutritional Information (Per 100g): Energy: 1556 kJ / 367 kcal Fat: 4.5g of which saturates: 1.3g Carbohydrate: 65g of which sugars: 2.5g Fiber: 2.5g Protein: 15g Salt: 0.1g Cooking Instructions: Boil the pasta in salted water for 4-5 minutes. Drain and use according to your lasagne recipe. Allergen Information: Contains wheat and eggs May contain traces of soy and mustard
Authentic Italian Rigatoni n.31 made with 100% durum wheat semolina and fresh mountain water. Bronze-cut for a rough surface that holds sauce perfectly. High in protein and full of traditional flavour. Discover La Molisana Rigatoni n.31, a traditional Italian pasta crafted with care and expertise. Starting in our mill, just 500 meters from the La Molisana pasta factory in Campobasso, we transform carefully selected durum wheat into pure, golden amber semolina. This semolina is blended with oligomineral water from the Matese Mountains to create a pasta rich in protein and renowned for its texture and taste. Bronze-cut for a slightly rough surface, these rigatoni hold sauces exceptionally well, making them ideal for recipes like cacio e pepe, creamy gorgonzola with apple, or hearty borlotti bean and porcini dishes. Enjoy a pasta steeped in Italian tradition, combining simplicity with culinary excellence. Product Highlights: Premium Ingredients: Made with pure durum wheat semolina and mountain water. Bronze-Cut Surface: Ensures perfect sauce adhesion. High in Protein: Contains 14g protein per 100g for a nutritious meal. Perfect for Recipes: Versatile shape ideal for both traditional and modern dishes. Authentic Italian Quality: Produced in the heart of Molise, Italy. Cooking Instructions: Cooking Time: 13 minutes for the perfect al dente texture. Ingredients: Durum wheat semolina, water. May contain traces of soya. Nutritional Information (per 100g): Energy: 1489 kJ / 351 kcal Fat: 1.0g (of which saturates: 0.3g) Carbohydrate: 70.0g (of which sugars: 4.0g) Fibre: 3.0g Protein: 14.0g Salt: 0.02g Storage Instructions: Store in a cool, dry place away from direct sunlight. Serving Suggestions: Pair with Roman-style cacio e pepe. Combine with creamy gorgonzola, apple, and walnuts for a fresh twist. Cook with borlotti beans and porcini mushrooms for a rustic, flavorful dish.
Truffle Spaghetti (Spaghetti al Tartufo) by Le Ife, combines premium durum wheat semolina with the rich flavor of black truffles. This 250g package offers a gourmet pasta experience, perfect for elevating any meal with its luxurious taste and aroma. Le Ife Truffle Spaghetti is a gourmet delight that brings the exquisite flavor of black truffles to your table. Made with the finest durum wheat semolina and infused with the rich, earthy aroma of black truffles, this 250g package of spaghetti offers a luxurious culinary experience. The pasta is crafted using traditional methods, including bronze die extrusion, which gives it a rough texture that holds sauces beautifully. T he black truffles used in this spaghetti are sourced from the pristine forests of Italy, ensuring an authentic and intense flavor. The combination of high-quality wheat and truffles creates a harmonious blend that enhances any dish. Whether you're preparing a simple aglio e olio or a more elaborate truffle cream sauce, Le Ife Truffle Spaghetti will elevate your meal to a new level of sophistication. This product is free from artificial preservatives and additives, ensuring a natural and wholesome experience. The elegant packaging makes it an ideal gift for food enthusiasts and a perfect addition to any gourmet pantry. Le Ife's commitment to quality and tradition is evident in every strand of this exquisite spaghetti. Ingredients: Durum wheat semolina, black truffles, water
Rummo Gluten Free Spaghetti No. 3 offers the authentic taste and texture of traditional Italian pasta without the gluten. Crafted from a blend of brown rice and corn, this 400g pack ensures a delightful dining experience for those with gluten sensitivities. Perfect for pairing with your favourite sauces, it brings the joy of Italian cuisine to your table. Rummo Gluten Free Spaghetti No. 3. Specially crafted for those seeking gluten-free options, this spaghetti maintains the classic taste and firm texture that pasta lovers cherish. Rummo selects high-quality brown rice and a combination of yellow and white corn, all strictly GMO-free, to create a balanced and flavourful pasta. The unique steam processing method, known as Metodo di Lavorazione al Vapore®, results in a soft dough that is then extruded through bronze dies. This traditional technique imparts a rough surface to the spaghetti, allowing sauces to cling beautifully and enhancing the overall taste experience. With a cooking time of approximately 11 minutes, Rummo Gluten Free Spaghetti No. 3 is versatile and pairs well with a variety of sauces, from classic tomato-based recipes to rich cream sauces. Whether you're preparing a simple weeknight dinner or an elaborate Italian feast, this pasta serves as an excellent foundation for your culinary creations. Each 400g package provides ample servings for family meals or gatherings with friends. Rummo's commitment to quality and tradition ensures that even without gluten, you can enjoy pasta that meets the highest standards of Italian gastronomy. INGREDIENTS Wholemeal rice (36%) Yellow corn (32.5%) White corn (20%) Rice (8%) Potato starch (3%) Gluten Free NUTRITIONAL VALUES Average values per 100g of dry pasta: Energy: 355 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrates: 79g of which sugars: 0.5g Fiber: 2.5g Protein: 6.5g Salt: 0.01g COOKING INSTRUCTIONS Boil in salted water for approximately 10 minutes until al dente. Enjoy with your favorite sauce for a delightful gluten-free meal. IDEAL FOR Perfect for those who follow a gluten-free diet, Rummo Spaghetti No.3 pairs well with a variety of sauces and is a great choice for creating classic pasta dishes. For the most accurate and up-to-date information, always refer to the product packaging. Enjoy your gluten-free culinary adventure with Rummo Spaghetti No.3!
Rummo Gluten Free Penne Rigate No. 66 offers the authentic taste and texture of traditional Italian pasta without the gluten. Crafted from a blend of brown rice and corn, this 400g pack ensures a delightful dining experience for those with gluten sensitivities. Perfect for pairing with your favourite sauces, it brings the joy of Italian cuisine to your table. Rummo Gluten Free Penne Rigate No. 66. Specially crafted for those seeking gluten-free options, this penne maintains the classic taste and firm texture that pasta lovers cherish. Rummo selects high-quality brown rice and a combination of yellow and white corn, all strictly GMO-free, to create a balanced and flavourful pasta. The unique steam processing method results in a soft dough that is then extruded through bronze dies. This traditional technique imparts a rough surface to the penne, allowing sauces to cling beautifully and enhancing the overall taste experience. With a cooking time of approximately 11 minutes, Rummo Gluten Free Penne Rigate No. 66 is versatile and pairs well with a variety of sauces, from classic tomato-based recipes to rich cream sauces. Whether you're preparing a simple weeknight dinner or an elaborate Italian feast, this pasta serves as an excellent foundation for your culinary creations. Each 400g package provides ample servings for family meals or gatherings with friends. Rummo's commitment to quality and tradition ensures that even without gluten, you can enjoy pasta that meets the highest standards of Italian gastronomy. INGREDIENTS Wholemeal rice (36%) Yellow corn (32.5%) White corn (20%) Rice (8%) Potato starch (3%) Emulsifier: Mono-and-Diglycerides of Fatty Acids of Vegetable Origin NUTRITIONAL VALUES Average values per 100g of dry pasta: Energy: 355 kcal Proteins: 6.5g Carbohydrates: 79g of which sugars: 0.5g Fat: 1.5g of which saturated fats: 0.3g Fibre: 2.5g Salt: 0.01g COOKING INSTRUCTIONS Boil in salted water for about 10-12 minutes until al dente. Pair with your favorite sauce, whether it's a classic tomato-based sauce or a more creative concoction. IDEAL FOR Perfect for those avoiding gluten, Rummo Gluten Free Penne Rigate No.66 is versatile and complements a wide range of sauces and recipes. For the most accurate and up-to-date information, always refer to the product packaging. Enjoy your gluten-free pasta adventure!
Rummo Gluten Free Fusilli No. 48 offers the authentic taste and texture of traditional Italian pasta without the gluten. Crafted from a blend of brown rice and corn, this 400g pack ensures a delightful dining experience for those with gluten sensitivities. Perfect for pairing with your favourite sauces, it brings the joy of Italian cuisine to your table. Rummo Gluten Free Fusilli No. 48. Specially crafted for those seeking gluten-free options, this fusilli maintains the classic taste and firm texture that pasta lovers cherish. Rummo selects high-quality wholegrain rice (36%), yellow corn (32.5%), and white corn (20%), all strictly GMO-free, to create a balanced and flavourful pasta. The unique steam processing method results in a soft dough that is then extruded through bronze dies. This traditional technique imparts a rough surface to the fusilli, allowing sauces to cling beautifully and enhancing the overall taste experience. With a cooking time of approximately 11 minutes, Rummo Gluten Free Fusilli No. 48 is versatile and pairs well with a variety of sauces, from classic tomato-based recipes to rich cream sauces. Whether you're preparing a simple weeknight dinner or an elaborate Italian feast, this pasta serves as an excellent foundation for your culinary creations. Each 400g package provides ample servings for family meals or gatherings with friends. Rummo's commitment to quality and tradition ensures that even without gluten, you can enjoy pasta that meets the highest standards of Italian gastronomy. INGREDIENTS Wholemeal rice (36%) Yellow corn (32.5%) White corn (20%) Rice (8%) Potato starch (3%) NUTRITIONAL VALUES Average values per 100g of dry pasta: Energy: 341 kcal Fat: 2.0g of which saturates: 0.7g Carbohydrates: 73.2g of which sugars: 0.3g Fibre: 3.1g Protein: 6.0g Salt: 0.003g COOKING INSTRUCTIONS Boil in salted water for approximately 11 minutes until al dente. Serve with your favorite sauce for a delicious and satisfying meal. IDEAL FOR Perfect for those who need or prefer gluten-free options, Rummo Fusilli No.48 pairs beautifully with a wide variety of sauces and is an excellent choice for a versatile, gluten-free meal. For the most accurate and up-to-date information, always refer to the product packaging. Enjoy your gluten-free culinary adventure with Rummo Fusilli No.48!
Premium Maccheroni n.37 pasta made from 100% Italian durum wheat semolina. Bronze-drawn for a textured surface that holds sauces perfectly. High in protein for ideal al dente cooking. La Molisana Maccheroni No.37 (500g) represents the art of traditional Italian pasta-making. Expertly crafted from high-quality durum wheat semolina, it undergoes a bronze-drawing process to create a naturally rough surface that captures and enhances any sauce - from rich meat ragù to chunky vegetable blends. With a protein content of 14%, this pasta maintains its firm structure when cooked, delivering a satisfyingly al dente bite. Thanks to slow drying at low temperatures, the pasta preserves its flavor, texture, and nutritional value - a hallmark of La Molisana quality. Ideal for both everyday meals and gourmet recipes, Maccheroni No.37 brings the authentic taste of Molise, Italy to your plate. Pair it with hearty sauces for a truly indulgent Italian experience. Key Benefits ✅ Made with 100% Italian durum wheat semolina ✅ Bronze-cut texture for superior sauce adhesion ✅ High protein: 14g per 100g ✅ Maintains firmness and shape during cooking ✅ Slow-dried for better flavor and nutrition ✅ Produced in Molise, Italy Ingredients Durum wheat semolina May contain traces of soy and mustard Allergen Information Contains: Wheat (gluten) May contain: Soy, Mustard Always check product packaging for the most accurate allergen information. Cooking Instructions Bring 1L of water per 100g of pasta to a boil. Add salt to taste. Cook for 13 minutes for a perfect al dente result. Drain and serve hot with your favorite sauce. Nutritional Information (per 100g) Energy: 1489 kJ / 351 kcal Fat: 1.0g of which saturates: 0.3g Carbohydrates: 70.0g of which sugars: 4.0g Fibre: 3.0g Protein: 14.0g Salt: 0.02g Storage Instructions Store in a cool, dry place, away from humidity and direct sunlight. Serving Suggestions Classic Bolognese sauce Roasted vegetable and basil medley Baked maccheroni with tomato, mozzarella, and eggplant
Rummo Semi di Orzo N°27 is a premium barley-shaped pasta, crafted with the finest durum wheat semolina. Perfect for soups and salads, it offers a delightful texture and rich flavor, making every meal a gourmet experience. Rummo Semi di Orzo N°27 Description: Rummo Semi di Orzo N°27, also known as barley-shaped pasta, offers a delightful introduction to the world of pasta for children and adults alike. These small, versatile pieces are perfect for soups, stews, or light pasta salads. Whether paired with meat or vegetable broths, or incorporated into thick soups, Rummo Semi di Orzo adds texture and depth to any dish. Produced using Rummo's signature Lenta Lavorazione (Slow Processing) method, this pasta is carefully crafted to maintain its shape, texture, and rich flavor, upholding a tradition of excellence that dates back to 1846. Rummo's Semi di Orzo pasta stands out for its ability to hold sauces beautifully, ensuring that every bite is a rich and flavorful experience. Whether used in a classic minestrone or a refreshing Mediterranean salad, this pasta adds authenticity and sophistication to your culinary creations. Ingredients: Durum wheat semolina May contain traces of soy and mustard Nutritional Values per 100g: Nutrient Amount Energy 1510 kJ / 356 kcal Fat 1.6g - Saturated fat 0.3g Carbohydrates 69.5g - Sugars 3.1g Fiber 2.9g Protein 14.5g Salt 0.05g Cooking Time: Boil in salted water for around 10 minutes until perfectly al dente. For the most accurate and up-to-date information, always check the packaging.
Discover Rummo Organic Wholemeal Fusilli No.48, made from 100% organic whole durum wheat semolina. This traditional southern Italian pasta holds sauces beautifully and cooks to perfection in just 8 minutes. Thanks to Rummo's signature Lenta Lavorazione method, it offers remarkable cooking resilience and an excellent "al dente" texture. A nutritious, high-fibre choice that pairs well with bold sauces or fresh vegetables. Rummo Organic Wholemeal Fusilli No.48 brings together organic integrity, Italian heritage, and artisanal craftsmanship in every bite. Made from 100% organic whole durum wheat semolina, this pasta is rich in fibre and packed with natural flavour, offering a nutritious and satisfying alternative to standard pasta. The Fusilli No.48 shape, a southern Italian classic, is especially suited for holding thick sauces-thanks to its spiralled form and bronze-drawn surface. Whether paired with hearty meat ragù or vibrant vegetable sauces, it delivers a consistently delicious experience. Rummo's commitment to tradition is embodied in its patented Lenta Lavorazione method, which ensures that every batch of pasta retains optimal texture, elasticity, and flavour. The slow processing and bronze die extrusion give the fusilli a porous texture that clings perfectly to sauces and enhances the depth of every dish. Ideal for those who value organic produce and robust Italian flavour, Rummo Wholemeal Fusilli offers health benefits without compromising on taste. It's a versatile kitchen staple-quick to cook, easy to digest, and perfect for midweek meals or gourmet dishes alike. Why Choose Rummo Fusilli No.48? - Made with 100% Italian organic whole durum wheat - High in fibre and nutrients - Holds sauces beautifully thanks to its spiral shape - Bronze-drawn for a porous, sauce-grabbing texture - Ready in just 8 minutes Ingredients Organic whole durum wheat semolina May contain: soy - mustard Allergens Contains: wheat May contain: soy - mustard Nutritional Information per 100g - Energy - 1476 kJ / 348 kcal - Fat - 1.9g - of which saturates - 0.4g - Carbohydrates - 65.8g - of which sugars - 2.8g - Fibre - 6.2g - Protein - 14g - Salt - 0.01g Storage Advice - Store in a cool, dry place - Keep sealed after opening to preserve freshness Cooking Time - Cooks in 8 minutes
La Molisana Succhietti N°34 is a traditional Italian pasta made from 100% Italian wheat. Its unique shape and bronze-drawn texture make it perfect for holding sauces, ensuring a delightful culinary experience. La Molisana Succhietti N°34 Description: La Molisana Succhietti N°34 is a premium pasta made from 100% Italian durum wheat semolina, embodying the essence of Italian culinary tradition. The wheat is carefully selected to ensure high-quality semolina, which results in a robust and flavorful pasta. Crafted using the traditional bronze-drawing technique, this method gives Succhietti its signature rough texture. This texture is essential, as it allows sauces to cling to the pasta, enhancing every bite with rich flavors, whether you're preparing a light tomato sauce or a hearty meat-based dish. The corkscrew shape of Succhietti is both playful and practical. Its unique design captures sauces, melted cheese, and other ingredients, making it perfect for both stovetop and baked dishes. Whether used in an elegant gourmet creation or a simple family meal, La Molisana Succhietti N°34 adds authenticity and quality to any dish. Ingredients: Durum Wheat Semolina May contain traces of soy and mustard Allergens: Contains Wheat May contain traces of soy and mustard. Always check the product packaging for the most accurate allergen and ingredient information. Nutritional Values per 100g: Energy: 1489 kJ / 351 kcal Fat: 1.0g (of which saturates: 0.3g) Carbohydrates: 70g (of which sugars: 4.0g) Fiber: 3.0g Protein: 14g Salt: 0.02g Cooking Time: Boil for 8 minutes for the perfect al dente texture. Storage Instructions: Store in a cool, dry place. For the best experience, refer to the packaging for precise cooking and storage instructions.
La Molisana Lumache Rigate N°54 is a delightful pasta shape resembling small snails. Made from high-quality durum wheat semolina, this pasta is perfect for capturing rich sauces, making every bite flavorful and satisfying. Ideal for both everyday meals and special occasions. La Molisana Lumache Rigate N°54 Description: La Molisana Lumache Rigate N°54 offers a playful and elegant twist to traditional pasta dishes. Shaped like tiny snails, these pasta pieces are crafted from high-quality durum wheat semolina, ensuring a firm texture and exceptional cooking performance. The pasta's ridged surface is designed to capture and hold sauces perfectly, making every bite flavorful and satisfying. Lumache Rigate is a favorite not only for children, thanks to its fun shape, but also for adults who appreciate its versatility and ability to elevate any recipe. Whether served with a hearty meat-based sauce, a creamy cheese blend, or a simple vegetable medley, this pasta shape enhances every culinary creation with its sauce-absorbing ridges. La Molisana, with over 100 years of pasta-making expertise, ensures that Lumache Rigate is bronze-cut, giving it a rough surface ideal for holding sauces, and is slowly dried to preserve its full nutritional value. This method results in a rich, wholesome flavor and superior texture. Perfect for family meals, festive gatherings, or creative pasta salads, Lumache Rigate N°54 is a charming and versatile addition to any pantry. Ingredients: Durum wheat semolina May contain traces of soy and mustard. Allergens: May contain traces of soy and mustard. Always verify allergen information on the product's packaging, as it may vary. Nutritional Values per 100g: Energy: 1489 kJ / 351 kcal Fat: 1.0g of which saturated: 0.3g Carbohydrates: 70g of which sugars: 4.0g Fiber: 3.0g Protein: 14g Salt: 0.02g Cooking Time: Boil for 12 minutes for al dente perfection. Storage Instructions: Store in a cool, dry place to maintain freshness and quality. La Molisana Lumache Rigate N°54 is the ideal choice for anyone looking to add a touch of fun and sophistication to their meals, all while enjoying the authentic taste of Italian pasta. For the best experience, refer to the packaging for precise cooking and storage instructions.
La Molisana Conchiglie Rigate N°25 is a premium pasta made from 100% Italian durum wheat. Its unique shell shape and ridged texture make it perfect for holding sauces, ensuring every bite is flavorful. Ideal for a variety of dishes, from classic Italian recipes to creative culinary experiments. La Molisana Conchiglie Rigate N°25 Description: La Molisana Conchiglie Rigate N°25 represents the pinnacle of Italian pasta craftsmanship. Made from 100% high-quality Italian durum wheat semolina, these shell-shaped pasta pieces feature a distinctive ridged texture that effortlessly captures and holds onto sauces. Their versatility makes them perfect for a wide array of dishes, whether paired with hearty meat-based sauces, creamy cheese sauces, or light vegetable mixes. The conchiglie rigate (ridged shells) shape ensures that every bite is rich with flavor, as the pasta's texture helps absorb and retain sauces. This characteristic makes them a favorite for family meals or gourmet dishes alike. La Molisana has been producing premium pasta for over a century, focusing on traditional methods and quality ingredients to create an exceptional culinary experience. Whether you're preparing a casual meal or an elegant feast, La Molisana Conchiglie Rigate N°25 will bring authenticity and a touch of Italy to your table. Ingredients: Durum wheat semolina May contain traces of soy and mustard. Allergens: Could contain traces of soy and mustard. Always check the product packaging for the most up-to-date allergen and ingredient information, as manufacturers may occasionally alter their formulations. Nutritional Values per 100g: Energy: 1489 kJ / 351 kcal Fat: 1.0g of which saturated: 0.3g Carbohydrates: 70g of which sugars: 4.0g Fiber: 3.0g Protein: 14g Salt: 0.02g Cooking Time: Boil in salted water for 13 minutes for perfectly al dente conchiglie. Storage Instructions: Store in a cool, dry place. For the best experience, refer to the packaging for precise cooking and storage instructions.
Rummo Gluten-Free Mezzi Rigatoni N°51 is a delicious and versatile pasta made from rice and GMO-free corn. Its ribbed texture holds sauces beautifully, making it perfect for a variety of dishes. Enjoy the authentic taste of Italian pasta without gluten. Rummo Gluten-Free Mezzi Rigatoni N°51 Rummo Gluten-Free Mezzi Rigatoni N°51 offers a delightful pasta experience for those who need or prefer a gluten-free diet. Crafted from a premium blend of brown rice, yellow corn, raw corn, and potato starch, this gluten-free pasta maintains the traditional Italian taste and texture you expect from Rummo. The mezzi rigatoni shape, shorter than traditional rigatoni, has a ribbed surface designed to hold onto sauces, ensuring every bite is flavorful and satisfying. Produced using the Lenta Lavorazione (Slow Processing) method, the pasta retains its firm, al dente texture even after cooking, delivering the perfect bite every time. Rummo's slow-processing approach honors a tradition dating back to 1846, reflecting the brand's dedication to quality and craftsmanship in Italian pasta making. The bronze-drawn process used during production adds a rough surface to the pasta, allowing it to absorb sauces more effectively and enhancing the overall dining experience. This pasta is versatile, pairing beautifully with a variety of sauces. Whether it's a hearty Bolognese, a creamy Alfredo, or a light tomato-basil primavera, the mezzi rigatoni shape captures and elevates the flavors. It's also a great choice for baked pasta dishes like pasta al forno. Additionally, it is made without genetically modified organisms (GMO-free), making it a healthier and more sustainable choice. Nutritional Values (per 100g): Energy: 341 kcal / 1445 kJ Protein: 6.0g Carbohydrates: 73.2g of which sugars: 0.3g Fat: 2.0g of which saturates: 0.7g Fiber: 3.1g Salt: 0.003g Ingredients: Brown Rice (36%) Yellow Corn (32.5%) Raw Corn (20%) Rice (8%) Potato Starch (3%) Emulsifier: E471 This gluten-free variety is suitable for those with celiac disease or gluten sensitivities, allowing everyone to enjoy an authentic Italian pasta meal without compromise. With Rummo's commitment to high-quality ingredients and traditional methods, each serving of Mezzi Rigatoni N°51 delivers the richness of Italian cuisine in a gluten-free format. Cooking Time: Follow the instructions on the package for the best results, and always check for the most accurate and up-to-date information on the packaging.
Rummo Pappardelle All'Uovo Nº 101 are wide egg pasta ribbons, perfect for pairing with rich sauces like game or mushroom ragù. Made using the Lenta Lavorazione method (Slow Processing) with high-quality durum wheat and 23.9% eggs. Pappardelle All'Uovo | Nº 101 - Rummo Description Rummo's Pappardelle All'Uovo, with their broad 13mm width and rustic texture, are perfect for hearty dishes. Their large surface area and 0.8mm thickness ensure they capture and elevate rich sauces like game or porcini mushroom ragù, creating a delightful culinary experience. Produced using the Lenta Lavorazione (Slow Processing) method, these egg-based pappardelle are crafted from the finest durum wheat semolina and eggs, honoring a tradition dating back to 1846. Ingredients Durum wheat semolina Eggs (23.9%) Nutritional Values per 100g: Nutrient Amount Energy 1561 kJ / 369 kcal Fat 3.5g - Saturated fat 1.0g Carbohydrates 66.5g - Sugars 2.2g Fiber 2.5g Protein 16.5g Salt 0.15g Cooking Time: 5 minutes Width: 13mm Thickness: 0.8mm For more precise information, always check the packaging.
