Rummo Gnocchi represents authentic Italian pasta craftsmanship, offering perfectly formed potato dumplings that capture traditional flavors and textures. Made with premium ingredients and expert techniques, these gnocchi deliver the ideal balance of lightness and substance, making them a versatile foundation for classic Italian dishes. Rummo Gnocchi exemplifies the art of Italian pasta making, transforming simple ingredients into exceptional potato dumplings that honor centuries of culinary tradition. Each gnocco is carefully crafted to achieve the perfect texture - light and tender while maintaining structural integrity during cooking. The production process combines premium potato with precisely measured flour, creating dumplings that strike the ideal balance between potato flavor and pasta-like consistency. Rummo expertise ensures each piece maintains its shape and texture throughout cooking, avoiding the common pitfalls of mass-produced alternatives. Key Features: Made with 100% fresh Italian potatoes. Distinct ridges for superior sauce absorption. Quick and easy to prepare. Crafted using Rummo's Lenta Lavorazione method. Perfect for traditional and creative recipes. Ingredients: Fresh potatoes (80%), Durum wheat semolina (10%), Potato starch (6.5%), Rice flour (1.5%), Salt (1.4%), Acidity regulator: lactic acid (0.45%), Preservative: sorbic acid (0.08%), Natural aroma (0.06%), Turmeric (0.01%). May contain traces of soya. Nutritional Information (Per 100g): Energy: 664 kJ / 159 kcal Fat: 0.4g (of which saturates 0.1g) Carbohydrates: 33.0g (of which sugars 0.1g) Fibre: 1.6g Protein: 5.0g Salt: 1.4g Storage Instructions: Store in a cool, dry place. Always refer to the product label for the most accurate ingredient and nutritional information.
Rummo's Pasta Mista No. 74 is a traditional mixed pasta from Campania, created by blending various leftover shapes to reduce waste. Ideal for hearty soups with legumes and vegetables, it absorbs flavours beautifully while maintaining a perfect bite. Made from premium durum wheat, it ensures exceptional texture and taste. Cooks in 10 minutes. Always check the product label for precise nutritional values and ingredients. Pasta Mista No. 74 by Rummo is a versatile, rustic pasta with deep-rooted Italian tradition. Originating in Campania, this unique blend was historically created by mixing different pasta shapes to avoid waste while enhancing texture and flavour in traditional dishes. Crafted from premium durum wheat, Rummo's Pasta Mista boasts a high protein content (14.5g per 100g), ensuring an exceptional, firm texture even after cooking. The carefully selected varied pasta shapes provide a delightful contrast in every bite, making it perfect for soups, minestrone, and legume-based dishes. Cooking in just 10 minutes, this pasta seamlessly absorbs flavours, making it an excellent choice for comforting, homemade meals. Whether paired with vegetables, beans, or rich broths, Pasta Mista No. 74 brings a taste of Italy's culinary heritage to your table. For accurate nutritional values and ingredient details, always refer to the product label. This ensures you have the most up-to-date information, particularly if you have dietary preferences or restrictions. With Rummo's signature quality, Pasta Mista No. 74 offers an authentic, artisanal touch to every dish, staying true to Italy's deep-rooted pasta-making traditions.
Barilla Collezione Tortellini with Ham and Cheese brings you authentic Italian flavor in every bite. Barilla Collezione Prosciutto e Formaggio is Perfect with a butter or pesto sauce for an easy, delicious meal ready in 11 minutes. Experience a taste of Italian tradition with Barilla Collezione Ham and Cheese Tortellini 250g. Said to be inspired by the shape of the Goddess Venus's belly button, each tortellini is crafted with care and filled with savory prosciutto and cheese. With roots going back over 140 years, Barilla brings the finest durum wheat and high-quality ingredients to create this pasta. Pair with butter sauce, pesto, or Parmesan for a delightful meal, or try it with a creamy artichoke sauce for a gourmet touch. Ready in just 11 minutes, this tortellini is designed to help you effortlessly create a meal your family will love. Cooking Instructions: Boil water in a large pot and add salt. Add Tortellini and cook uncovered for 11 minutes, stirring occasionally. For a tenderer texture, cook an additional minute. Drain well and serve with your favorite sauce. Recipe Suggestion: Tortellini with Creamy Artichoke Sauce Boil salted water and blanch cubed potato and sliced artichoke hearts for 2 minutes. Sauté scallions in olive oil, then add artichokes, potatoes, and 200g cream. Season lightly. Boil 225g Tortellini for 11 minutes. Drain and toss with sauce. Nutritional Information (per 100g): Energy: 1701 kJ (404 kcal) Fat: 12.5 g of which saturates: 2.5 g Carbohydrates: 55.8 g of which sugars: 2.0 g Fibre: 3.3 g Protein: 15.5 g Salt: 1.0 g Ingredients: Egg Pasta (66%): Durum Wheat Semolina, Eggs (19.3% of Pasta, 12.6% of finished product); Filling (34%): Stewed Pork Meat (Pork, Salt, Sugar, Pepper, Mace, Coriander, Nutmeg) (44.5% of filling), Breadcrumbs (Wheat Flour, Yeast, Salt, Water), Vegetable Oils (Olive, Sunflower), Potato Flakes, Eggs, Flavouring (Milk, Wheat), Prosciutto Ham (3.8% of filling), Grana Padano PDO Cheese (0.8% of finished product), Salt, Rosemary Extract (Antioxidant). Allergen Information: Contains Wheat, Eggs, and Milk. May contain traces of Soy and Mustard. Storage: Store in a cool, dry place in original packaging.
Indulge in the authentic flavours of Italy with Pastificio Fiorillo's Orecchiette pasta. This 500g pack features Artisanal Pasta made from high-quality durum wheat semolina, meticulously crafted to achieve the traditional ear-shaped design. Perfectly paired with vegetable-based sauces or hearty meat dishes, Orecchiette offers a delightful texture and taste experience. Pastificio Fiorillo's Orecchiette pasta brings the essence of Apulian culinary tradition to your table. Each piece is carefully crafted from premium durum wheat semolina, resulting in a pasta that embodies both quality and authenticity. Orecchiette, meaning "little ears" in Italian, is renowned for its distinctive concave shape, which is achieved through meticulous artisanal techniques. This unique form allows the pasta to hold sauces exceptionally well, making it an ideal choice for classic dishes like orecchiette with broccoli rabe or rich tomato-based sauces. Packaged in a 500g format, this offering from Pastificio Fiorillo is perfect for family gatherings or intimate dinners. The pasta's firm texture and rich flavour ensure a delightful culinary experience, whether you're recreating traditional Italian recipes or experimenting with contemporary creations. Ingredients: Durum wheat semolina, water.
Indulge in the traditional taste of Italy with Pastificio Fiorillo's Tagliatelle. This 500g pack features artisanal pasta made from high-quality durum wheat semolina and pure water. The bronze-drawing process imparts a rough texture, allowing sauces to cling perfectly. Ideal for pairing with rich meat sauces or delicate cream-based recipes. Pastificio Fiorillo's Tagliatelle brings the essence of Italian culinary tradition to your kitchen. Crafted in the heart of Calabria, this artisanal pasta is made using 100% Italian durum wheat semolina combined with pure, pristine water. The meticulous bronze-drawing process gives the tagliatelle its characteristic rough and porous surface, ensuring that sauces adhere beautifully for a harmonious dining experience. The slow drying method employed preserves the pasta's nutritional integrity and enhances its firm texture upon cooking. With a recommended cooking time of 9 to 10 minutes, you can enjoy al dente tagliatelle that serves as an excellent foundation for a variety of dishes. Whether complemented by a hearty Bolognese, a creamy Alfredo, or a simple drizzle of olive oil and herbs, this pasta adapts to both traditional and contemporary recipes. Packaged in a 500g format, Pastificio Fiorillo's Tagliatelle is perfect for family meals or entertaining guests, offering a genuine taste of Italy's rich pasta-making heritage. NOTE: egg free - VEGAN Ingredients: Durum wheat semolina, water. Nutritional Information (per 100g): Energy: 360 kcal / 1529 kJ Fat: 1.36g Saturated Fat: 0.17g Carbohydrates: 74.52g Sugars: 3.1g Protein: 12.5g Salt: 0.021g
Discover the authentic taste of Ravioletti with Prosciutto Crudo - Pagani 250g, a delicious Italian stuffed pasta made with durum wheat semolina and free-range eggs. The rich filling blends premium prosciutto crudo and mortadella, delivering a savory and delicate flavour. Quick to cook and incredibly versatile, these ravioletti are perfect with broth, butter, or your favourite sauce, bringing the true essence of Italian cuisine to your table. Experience the excellence of Ravioletti with Prosciutto Crudo - Pagani 250g, a classic Italian stuffed pasta crafted with high-quality ingredients. Made with durum wheat semolina and free-range eggs, the pasta is delicate yet firm, perfectly enveloping its flavourful filling. The carefully selected ingredients include prosciutto crudo (3.1%) and mortadella (45.3%), combined with aromatic spices and melted cheese powder to enhance its rich and savoury taste. Ideal for a quick yet indulgent meal, these ravioletti can be enjoyed in broth for a traditional experience or served with butter, cream, or tomato-based sauces for a comforting dish. The 250g pack is perfect for small families or pasta lovers seeking gourmet-quality Italian flavours at home. Why Choose Pagani Ravioletti with Prosciutto Crudo? ✔ Authentic Italian stuffed pasta ✔ Made with free-range eggs and premium durum wheat ✔ Rich filling with prosciutto crudo & mortadella ✔ Quick to cook - ready in minutes ✔ Perfect with broth, butter, or your favourite sauce Ingredients Pasta (75%): Durum wheat semolina, free-range eggs (19.4% of the pasta). Filling (25%): Mortadella (45.3% of the filling) (pork meat, pork fat, salt, spices, natural flavours), breadcrumbs (wheat flour type "0", salt), margarine [coconut fat, vegetable oils (sunflower, soybean, rapeseed), water], prosciutto crudo (3.1% of the filling) (pork meat, salt), salt, flavourings, melted cheese powder (milk, whey, salt, enzymes), spices. May contain traces of soy and mustard. Nutritional Information per 100g Energy: 1659 kJ / 394 kcal Fat: 10g (of which saturated: 4.8g) Carbohydrates: 61g (of which sugars: 1.5g) Fibre: 2.1g Protein: 14g Salt: 2.7g Storage Advice Store at room temperature, away from heat sources and direct sunlight. Shelf life: 13 months. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Indulge in the authentic flavors of Italian cuisine with Pastificio Fiorillo's Trofie pasta. This 500g pack features artisanal pasta made from high-quality durum wheat semolina, meticulously crafted to achieve the traditional twisted shape. Perfectly paired with pesto Genovese or your favorite sauce, Trofie offers a delightful texture and taste experience. Pastificio Fiorillo's Trofie pasta brings the essence of Ligurian culinary tradition to your table. Each piece is carefully crafted from premium durum wheat semolina, resulting in a pasta that embodies both quality and authenticity. Trofie is renowned for its distinctive twisted shape, which is achieved through meticulous artisanal techniques. This unique form allows the pasta to hold sauces exceptionally well, making it an ideal choice for classic dishes like pesto Genovese-a harmonious blend of basil, pine nuts, garlic, and olive oil. Packaged in a 500g format, this offering from Pastificio Fiorillo is perfect for family gatherings or intimate dinners. The pasta's firm texture and rich flavor ensure a delightful culinary experience, whether you're recreating traditional Italian recipes or experimenting with contemporary creations. INGREDIENTS: Durum wheat semolina, water.
Pastificio Fiorillo's Tagliatelle Paglia e Fieno combines classic egg tagliatelle with spinach-infused green tagliatelle, offering both colour and flavour in one artisanal pasta. Made from premium durum wheat semolina and spinach powder, the dough is bronze-drawn for a rough texture that holds sauces beautifully, then slowly dried to preserve its aroma and nutritional quality. Ideal for creamy mushroom sauces, Bolognese, or simple butter and sage, this 500g pack delivers an authentic taste of Italian tradition straight from Calabria. Discover the traditional charm of Pastificio Fiorillo's Tagliatelle Paglia e Fieno, a beautiful pairing of golden egg tagliatelle and vibrant green spinach tagliatelle. The name "Paglia e Fieno", meaning "Straw and Hay", reflects the contrasting colours that have made this pasta a classic in Italian cuisine. Crafted from durum wheat semolina and spinach powder, this pasta is bronze-drawn, giving each strand a naturally porous texture that captures sauces perfectly. The pasta is then slowly dried at low temperatures, preserving its structure, flavour and the characteristic aroma of durum wheat. Ideal for both rustic and refined dishes, Tagliatelle Paglia e Fieno pairs wonderfully with creamy mushroom sauce, Bolognese, pancetta and peas, or simple butter and sage. Its visual appeal makes it perfect for impressive, restaurant-style presentations at home. Packaged in a practical 500g format, this pasta is suitable for family meals or dinner gatherings. Pastificio Fiorillo's dedication to craft and tradition ensures a product with the flavour, texture and quality of authentic handmade pasta from Calabria. 🍽 Ingredients Durum wheat semolina, spinach powder 2%, water. ⚠ Allergy Advice Contains: Wheat (gluten). May contain traces of: egg. 🧾 Nutritional Values (Typical per 100 g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 Cooking Information Cooking time: 9-10 minutes Diameter: approx. 8 mm Thickness: approx. 1.2 mm Length: approx. 80 mm 🌟 Key Features "Straw and Hay" two-colour tagliatelle (plain + spinach) Made from premium durum wheat semolina Bronze-drawn for a rough, sauce-clinging surface Slow drying for maximum flavour and texture Visually striking and ideal for creamy or hearty sauces Authentic traditional pasta from Calabria High-quality artisanal production 📦 Packaging Net weight: 500 g ℮ Shelf life: 36 months Packed for optimal protection and freshness 🧊 Storage Store in a cool, dry place Protect from direct sunlight 🏛 Brand & Producer Pastificio Fiorillo A renowned Calabrian pasta maker known for combining traditional methods with innovative dry pasteurisation, producing pasta with the flavour, texture and aroma of authentic handmade Italian recipes.
Discover the authentic taste of Calabria with Pastificio Fiorillo's Fileja Calabresi, also known as Maccheroni Calabresi. This 500g pack features artisanal pasta made from 100% Italian durum wheat semolina and water, bronze-drawn and slowly dried to preserve its rich texture and flavour. Perfect for pairing with traditional sauces or hearty meat dishes. Experience the true flavour of Calabria with Pastificio Fiorillo's Fileja Calabresi, also known as Maccheroni Calabresi. This traditional pasta is made from just two ingredients - 100% Italian durum wheat semolina and water - and follows a production process faithful to Calabrian heritage. Each piece is bronze-drawn, giving the pasta a naturally rough surface that holds onto sauces exceptionally well. The pasta is then slowly dried, a method that preserves its nutritional value, texture, and the authentic aroma of durum wheat. Fileja is instantly recognisable for its curved, tubular shape, achieved by rolling the dough around a thin rod, a technique inspired by handmade Calabrian pasta such as the traditional dinaculo. This shape makes Fileja perfect for rich and robust sauces - tomato-based, spicy, or meat-based - and especially delicious with spicy 'Nduja sauce, a classic Calabrian pairing. Pastificio Fiorillo employs an innovative dry pasteurisation system, ensuring the pasta retains the same organoleptic qualities as homemade pasta while guaranteeing exceptional quality and consistency. The 500g pack is ideal for family meals, special occasions, or anyone wishing to enjoy a true taste of Southern Italy. 🍽 Ingredients Durum wheat semolina, water. ⚠ Allergy Advice Contains: Wheat (gluten). May contain traces of: egg. 🧾 Nutritional Values (Typical per 100 g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 Cooking Information Cooking time: 13-14 minutes Diameter: approx. 8 mm Length: approx. 100 mm 🌟 Key Features Traditional Calabrian pasta shape 100% Italian durum wheat semolina Bronze-drawn for a rough, sauce-clinging texture Slow drying for superior flavour and structure Authentic regional Italian pasta Perfect with spicy 'Nduja, tomato or meat sauces Produced with Fiorillo's innovative dry pasteurisation method 📦 Packaging Net weight: 500 g ℮ Shelf life: 36 months Packed in a protective bag with full traceability 🧊 Storage Store in a cool, dry place Keep away from direct sunlight 🏛 Brand & Producer Pastificio Fiorillo An artisanal Calabrian pasta maker combining traditional craft with innovative dry pasteurisation, delivering pasta with the aroma, flavour and texture of homemade recipes.
Discover Rummo Stelline No. 22, the beloved tiny star-shaped pasta perfect for soups, broths, and velvety purées. Traditionally enjoyed by children and adults alike, this classic Italian pasta adds a comforting touch to every meal. Crafted using Rummo's exclusive Lenta Lavorazione® method, it ensures exceptional texture and an al dente bite, even when reheated. Made in Italy with the finest durum wheat semolina, it delivers an authentic taste of Italian tradition. Bring authentic Italian tradition to your kitchen with Rummo Stelline No. 22. Made from carefully selected durum wheat semolina, these delicate star-shaped pasta pieces are ideal for soups, broths and light recipes. Their small size makes them particularly suitable for children, while their firm texture ensures a satisfying bite. Thanks to the exclusive Lenta Lavorazione (Slow Processing) method, Rummo pasta offers exceptional cooking resistance and a pleasantly rough surface that enhances flavour and helps capture the broth beautifully. The result is a small pasta with outstanding performance and authentic Italian character. Cooking time: 6 minutes. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information. 🍽 Ingredients Durum wheat semolina. May contain traces of soya and mustard. ⚠ Allergy Advice Contains: Wheat (gluten). May contain: Soya, Mustard. 🧾 Nutritional Values (Typical per 100 g) Energy: 1510 kJ / 356 kcal Fat: 1.6 g of which saturates: 0.3 g Carbohydrates: 69.5 g of which sugars: 3.1 g Fibre: 2.9 g Protein: 14.5 g Salt: 0.005 g 🌟 Key Features Italian star-shaped pasta (Stelline) Made from 100% durum wheat semolina Ideal for soups and broths Excellent cooking resistance Lenta Lavorazione slow processing method Rough surface to enhance flavour Kosher certified 500 g pack Made in Italy 📦 Packaging Net weight: 500 g Paper bag - widely recyclable Plastic label - recyclable 🧊 Storage Store in a cool, dry place. 🏛 Brand & Origin Rummo Master pasta makers in Benevento since 1846 Produced in Italy Wheat origin: EU and non-EU (including Italy and Australia)
Indulge in the rich and creamy flavour of Tortellini with Cheese - Pagani 250g, a classic Italian stuffed pasta made with durum wheat semolina and free-range eggs. The filling features a delicious blend of premium cheeses, including Grana Padano DOP, Pecorino Romano DOP, and ricotta, delivering a smooth and savoury taste. Quick to cook and incredibly versatile, these tortellini are perfect with broth, butter, or your favourite sauce. Experience the authentic taste of Tortellini with Cheese - Pagani 250g, a delicious Italian stuffed pasta crafted with high-quality ingredients and a rich cheese filling. Made with durum wheat semolina and free-range eggs, the pasta boasts a firm yet delicate texture that perfectly encases the creamy, flavourful filling. This indulgent mix includes Grana Padano DOP, Pecorino Romano DOP, and ricotta, combined with carefully selected spices to enhance its rich and savoury taste. Perfect for a quick and delicious meal, these tortellini can be enjoyed in broth for a traditional Italian experience, or paired with butter, cream, or tomato-based sauces for a comforting dish. The 250g pack is ideal for small families or pasta lovers looking to enjoy a premium-quality meal at home. Why Choose Pagani Tortellini with Cheese? ✔ Authentic Italian stuffed pasta ✔ Made with free-range eggs and premium durum wheat ✔ Rich filling with Grana Padano DOP, Pecorino Romano DOP & ricotta ✔ Quick to cook - ready in minutes ✔ Perfect with broth, butter, or your favourite sauce Ingredients Pasta (72%): Durum wheat semolina, free-range eggs (19.4% of the pasta). Filling (28%): Breadcrumbs (wheat flour type "0", salt), cheese blend (24.6% of the filling) [melted cheese powder (20.5% of the filling) (milk, whey, salt, enzymes), Pecorino Romano DOP (2% of the filling) (sheep's milk, salt, rennet), Grana Padano DOP (2% of the filling) (milk, salt, rennet, egg-derived lysozyme)], margarine [coconut fat, vegetable oils (sunflower, soybean, rapeseed), water], ricotta (8.2% of the filling) (milk, whey, salt), salt, flavourings, spices. May contain traces of soy and mustard. Nutritional Information per 100g Energy: 1594 kJ / 378 kcal Fat: 8.5g (of which saturated: 5.2g) Carbohydrates: 58g (of which sugars: 1.8g) Fibre: 4.8g Protein: 15g Salt: 2g Storage Advice Store at room temperature, away from heat sources and direct sunlight. Shelf life: 13 months.
Discover the authentic taste of Tortellini with Prosciutto Crudo - Pagani 250g, a classic Italian stuffed pasta made with premium durum wheat semolina and free-range eggs. The delicious filling combines mortadella, prosciutto crudo, and aromatic spices, creating a rich and savoury flavour. Perfect for a quick and tasty meal, these tortellini can be enjoyed with broth, butter, or your favourite sauce. Experience the excellence of Tortellini with Prosciutto Crudo - Pagani 250g, a delicious Italian stuffed pasta crafted with high-quality ingredients and a rich, flavourful filling. The golden, delicate pasta is made from durum wheat semolina and free-range eggs, ensuring a perfect texture that holds its shape when cooked. Inside, the filling blends mortadella (45.3%), prosciutto crudo (3.1%), and selected spices, delivering a harmonious balance of savoury and aromatic flavours. Ideal for a quick and authentic Italian meal, these tortellini can be enjoyed in broth for a traditional experience, or paired with butter, cream, or tomato-based sauces for a gourmet twist. The 250g pack is perfect for small families or pasta lovers looking for a premium-quality meal. Why Choose Pagani Tortellini with Prosciutto Crudo? ✔ Authentic Italian stuffed pasta ✔ Made with free-range eggs and premium durum wheat ✔ Rich filling with prosciutto crudo and mortadella ✔ Quick to cook - ready in minutes ✔ Perfect with broth, butter, or your favourite sauce Ingredients Pasta (72%): Durum wheat semolina, free-range eggs (19.4% of the pasta). Filling (28%): Mortadella (45.3% of the filling) (pork meat, pork fat, salt, spices, natural flavourings), breadcrumbs (wheat flour type "0", salt), margarine [coconut fat, vegetable oils (sunflower, soybean, rapeseed), water], prosciutto crudo (3.1% of the filling) (pork meat, salt), salt, flavourings, melted cheese powder (milk, whey, salt, enzymes), spices. May contain traces of soy and mustard. Nutritional Information per 100g Energy: 1659 kJ / 394 kcal Fat: 10g (of which saturated: 4.8g) Carbohydrates: 61g (of which sugars: 1.5g) Fibre: 2.1g Protein: 14g Salt: 2.7g Storage Advice Store at room temperature, away from heat sources and direct sunlight. Shelf life: 13 months.
Pastificio Fiorillo's Fileja Nero di Seppia is an artisanal Calabrian pasta made from premium durum wheat semolina and 2% squid ink powder for a subtle sea flavour and dark colour. Bronze-drawn for a rough texture and slowly dried to preserve aroma and nutritional quality, its traditional twisted shape holds sauces perfectly. Note that the pasta colour may vary slightly depending on the squid ink, ranging from deep black to dark grey. Ideal with seafood sauces or light cream-based recipes, this 500g pack delivers an authentic taste of Calabria. Experience the authentic flavours of Calabria with Pastificio Fiorillo's Fileja Nero di Seppia, an artisanal pasta made with durum wheat semolina and 2% squid ink powder. Its traditional twisted shape ensures excellent sauce retention, providing a satisfying bite with every mouthful. Each strand is bronze-drawn, creating a naturally rough surface that allows sauces to cling beautifully. The pasta is then slowly dried, preserving texture, aroma and nutritional properties. The squid ink gives the pasta a subtle marine flavour and a distinctive dark colour. Please note: the pasta colour may vary depending on the squid ink used, and can range from deep black to dark grey. Perfect with seafood-based sauces, garlic and olive oil, or creamy white wine reductions, this pasta brings the taste of Calabria to your kitchen. Packaged in a 500g format, it is ideal for family meals or special occasions. Fiorillo's dedication to traditional methods ensures a product with the flavour, texture and aroma of authentic handmade pasta. 🍽 Ingredients Durum wheat semolina, squid ink (molluscan shellfish) powder 2%, water. ⚠ Allergy Advice Contains: Wheat (gluten), cuttlefish (molluscs). May contain traces of: egg. 🧾 Nutritional Values (Typical per 100 g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 Cooking Information Cooking time: 13-14 minutes Diameter: approx. 8 mm Thickness: approx. 1.6 mm Length: approx. 100 mm 🌟 Key Features Artisanal Calabrian Fileja with squid ink Bronze-drawn for superior sauce adhesion Slow-dried to preserve flavour, texture and nutrition Twisted shape ideal for seafood or light cream sauces Subtle marine flavour and dark, elegant colour Pasta colour may vary from deep black to dark grey 500g pack suitable for family meals or entertaining Crafted with Fiorillo's traditional methods 📦 Packaging Net weight: 500 g ℮ Shelf life: 36 months Packed to preserve quality and aroma 🧊 Storage Store in a cool, dry place Keep away from direct sunlight 🏛 Brand & Producer Pastificio Fiorillo A Calabrian artisanal pasta producer combining traditional craft with innovative dry pasteurisation, delivering pasta with the authentic aroma, flavour and texture of handmade Italian recipes.
Pastificio Fiorillo's Fileja with Chilli Pepper is an artisanal Calabrian pasta made from premium durum wheat semolina and infused with 2% chilli powder for a fiery, distinctive flavour. Bronze-drawn for a rough texture and slowly dried to preserve aroma and nutritional quality, its traditional twisted shape holds sauces perfectly. Note that the pasta colour may vary; it may appear reddish or greenish depending on the peppers used. Ideal with tomato sauces, meat ragù, or a simple drizzle of garlic and olive oil, this 500g pack delivers an authentic Calabrian culinary experience. Experience the bold flavours of Calabria with Pastificio Fiorillo's Fileja with Chilli Pepper, a premium artisanal pasta crafted from durum wheat semolina and 2% chilli powder. Its traditional twisted shape ensures excellent sauce retention, delivering a satisfying bite with every mouthful. Each piece is bronze-drawn, creating a rough surface that allows sauces to cling perfectly. The pasta is then slowly dried, preserving aroma, texture and nutritional properties. The infusion of chilli pepper provides a subtle heat and zesty flavour. Please note: the pasta colour may vary depending on the peppers used and may appear reddish or greenish rather than as depicted in images. Perfect with hearty tomato sauces, meat ragùs, or simply with garlic and extra virgin olive oil, this pasta brings the authentic taste and spice of Calabria to your kitchen. Packaged in a 500g format, it is ideal for family meals or special occasions. Fiorillo's dedication to traditional methods ensures a product with the taste, texture and aroma of homemade pasta. 🍽 Ingredients Durum wheat semolina, chilli powder 2%, water. ⚠ Allergy Advice Contains: Wheat (gluten). May contain traces of: egg. 🧾 Nutritional Values (Typical per 100 g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 Cooking Information Cooking time: 13-14 minutes Diameter: approx. 8 mm Thickness: approx. 1.6 mm Length: approx. 100 mm 🌟 Key Features Artisanal Calabrian Fileja pasta with chilli Bronze-drawn for optimal sauce adhesion Slow-dried to preserve flavour, texture and nutrition Twisted shape ideal for rich tomato or meat sauces Spicy, zesty flavour for an authentic Calabrian experience Pasta colour may vary (reddish or greenish) depending on peppers 500g pack suitable for family meals or entertaining Crafted with Fiorillo's traditional methods 📦 Packaging Net weight: 500 g ℮ Shelf life: 36 months Packaged to maintain quality and aroma 🧊 Storage Store in a cool, dry place Keep away from direct sunlight 🏛 Brand & Producer Pastificio Fiorillo A Calabrian artisanal pasta producer combining traditional craft with innovative dry pasteurisation, delivering pasta with the authentic aroma, flavour and texture of homemade Italian recipes.
Rummo Conchiglioni Rigati N°147 are large, shell-shaped pasta perfect for stuffing with delicious fillings like ricotta and vegetables, sausage and mushrooms, or peas and ham. Made with 100% Italian wheat and bronze-drawn for a rough texture, they are ideal for both baked dishes and pasta salads. Rummo Conchiglioni Rigati N°147 are a testament to the rich tradition of Italian pasta-making. These large, shell-shaped pasta pieces are designed to hold a variety of fillings, making them perfect for creating hearty and flavorful dishes. Whether stuffed with creamy ricotta and spinach, savory sausage and mushrooms, or a delightful mix of peas and ham, Conchiglioni Rigati N°147 bring a touch of gourmet to any meal. Crafted using the Lenta Lavorazione method, Rummo ensures that each piece of pasta maintains its shape and texture during cooking. This slow processing technique, combined with the use of 100% Italian durum wheat semolina, results in pasta that is both robust and delicious. The bronze-drawing process gives the pasta a rough surface, allowing sauces to cling better, enhancing the overall flavor of the dish. Rummo Conchiglioni Rigati N°147 are versatile and can be used in a variety of recipes. They are excellent for baked dishes, where the pasta shells can be filled and topped with a rich tomato or béchamel sauce before baking to perfection. They also shine in cold pasta salads, paired with fresh ingredients like mozzarella, cherry tomatoes, and Gaeta olives. Since 1846, Rummo has been dedicated to producing high-quality pasta that embodies the essence of Italian culinary tradition. With Conchiglioni Rigati N°147, you can bring a piece of Italy to your table, creating memorable meals that are sure to impress family and friends. Ingredients: Durum Wheat Semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1521 kJ / 359 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrate: 70g of which sugars: 3.1g Fiber: 2.9g Protein: 14g Salt: 0.01g Cooking Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook for 14-16 minutes for "al dente" texture. Drain and serve with your preferred sauce. Allergen Information: Contains wheat May contain traces of soy and mustard
Rummo Speciality Paccheri Pasta N°111, a traditional Italian pasta. Its large, tube-like shape pairs wonderfully with rich sauces Rummo Speciality Paccheri Pasta N°111 Experience the essence of Italian cuisine with Rummo Paccheri pasta. Crafted from durum wheat semolina, this classic shape captures sauces beautifully. Whether you're simmering a robust ragù or creating a seafood medley, Rummo Paccheri hollow tubes hold flavor like no other. Elevate your cooking with this authentic Italian staple Ingredients: Durum Wheat Semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1521 kJ / 359 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrate: 70g of which sugars: 3.1g Fiber: 2.9g Protein: 14g Salt: 0.01g Cooking Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook for 13-15 minutes for "al dente" texture. Drain and serve with your preferred sauce. Allergen Information: Contains wheat May contain traces of soy and mustard
Rummo Spaghetti No. 3 is the epitome of authentic Italian pasta, crafted with the exclusive Lenta Lavorazione® method to ensure perfect texture and taste. Made from the finest durum wheat semolina, this premium pasta holds its shape beautifully during cooking, making it ideal for a variety of dishes. Whether you're preparing a classic spaghetti Bolognese or a simple aglio e olio, Rummo Spaghetti No. 3 delivers a rich, hearty flavor that elevates your culinary creations. Experience the difference with Rummo, where tradition meets quality. Rummo Spaghetti No. 3 is the epitome of authentic Italian pasta, meticulously crafted to deliver the perfect texture and taste. Since 1846, Rummo has been dedicated to producing high-quality pasta, and Spaghetti No. 3 is a testament to this commitment. Made using the exclusive Lenta Lavorazione® method, this pasta undergoes a slow kneading and drying process that preserves the natural properties of the finest durum wheat semolina. This meticulous approach ensures that each strand of spaghetti maintains its shape and texture, providing a superior culinary experience. The rich, hearty flavor of Rummo Spaghetti No. 3 makes it the ideal choice for a wide range of dishes. Whether you're preparing a classic spaghetti Bolognese, a simple aglio e olio, or a sophisticated seafood pasta, this premium pasta enhances every recipe. Its resilience during cooking means it holds up beautifully, ensuring that your dishes not only taste delicious but also look perfect on the plate. Rummo's dedication to quality extends beyond the pasta itself. The packaging is fully recyclable, reflecting the brand's commitment to sustainability and environmental responsibility. This attention to detail and care for the environment is just one more reason why Rummo Spaghetti No. 3 stands out in the world of pasta. In addition to its exceptional taste and texture, Rummo Spaghetti No. 3 is versatile and easy to cook. It pairs wonderfully with a variety of sauces, from rich tomato-based sauces to light olive oil and garlic combinations. This versatility makes it a staple in any kitchen, perfect for both everyday meals and special occasions. Experience the difference with Rummo Spaghetti No. 3, where tradition meets innovation. Each bite is a celebration of over 175 years of Italian pasta-making excellence. Discover why Rummo is the preferred choice for pasta enthusiasts around the world. Ingredients: Durum Wheat Semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1521 kJ / 359 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrate: 70g of which sugars: 3.1g Fiber: 2.9g Protein: 14g Salt: 0.01g Cooking Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook for 9 minutes for "al dente" texture. Drain and serve with your preferred sauce. Allergen Information: Contains wheat May contain traces of soy and mustard
Rummo Orecchiette Pasta N°87. Made from the finest durum wheat semolina, this butterfly-shaped pasta is perfect for capturing light and creative sauces. Ideal for a variety of dishes, like orecchiette al pesto, it brings a touch of Italy to your table Rummo Orecchiette N°87 Rummo Orecchiette N°87 is made from premium durum wheat semolina and crafted using bronze dies. Its concave shape and rough texture make it ideal for capturing sauces, perfect for a variety of Italian recipes. Ingredients: Durum Wheat Semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1521 kJ / 359 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrate: 70g of which sugars: 3.1g Fiber: 2.9g Protein: 14g Salt: 0.01g Cooking Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook for 11-13 minutes for "al dente" texture. Drain and serve with your preferred sauce. Allergen Information: Contains wheat May contain traces of soy and mustard
Rummo Farfalle Pasta N°85. Made from the finest durum wheat semolina, this butterfly-shaped pasta is perfect for capturing light and creative sauces. Ideal for a variety of dishes, from pasta salad to creamy salmon dish, it brings a touch of Italy to your table. Rummo Farfalle N°85 Rummo Farfalle N°85 is made from premium durum wheat semolina. Its butterfly shape and rough texture make it ideal for capturing sauces, perfect for a variety of Italian recipes. Ingredients: Durum Wheat Semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1521 kJ / 359 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrate: 70g of which sugars: 3.1g Fiber: 2.9g Protein: 14g Salt: 0.01g Cooking Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook for 11 minutes for "al dente" texture. Drain and serve with your preferred sauce. Allergen Information: Contains wheat May contain traces of soy and mustard
