Pasini Carnaroli Rice is a premium rice variety known for its exceptional quality and versatility. Ideal for creamy risottos and gourmet dishes, Pasini Carnaroli Rice offers superior texture and consistency, making it a favorite among chefs and home cooks alike. Pasini Carnaroli Rice is celebrated as the "king of Italian rices," renowned for its superior quality and versatility in culinary applications. This premium rice variety is meticulously cultivated and harvested from the fertile plains of Italy, ensuring each grain meets the highest standards of excellence. Carnaroli rice is particularly prized for its high starch content, which gives it a unique ability to absorb liquids and flavors while maintaining a firm texture. This makes it the ideal choice for preparing creamy risottos, where the rice's natural creaminess enhances the dish's overall richness and depth. Unlike other rice varieties, Carnaroli rice is less likely to overcook, providing a perfect al dente texture that is both tender and satisfying. Pasini, a brand synonymous with quality and tradition, ensures that every batch of Carnaroli rice is processed with the utmost care. The grains are carefully selected and undergo rigorous quality checks to guarantee purity and consistency. This commitment to excellence is reflected in the rice's exceptional taste and texture, making it a preferred choice for gourmet chefs and culinary enthusiasts. In addition to its culinary qualities, Pasini Carnaroli Rice is also a sustainable choice. The brand employs eco-friendly farming practices and innovative processing techniques that minimize environmental impact. This dedication to sustainability ensures that Pasini not only delivers superior products but also contributes to a healthier planet. Whether you're preparing a classic risotto, a sophisticated rice salad, or an elegant side dish, Pasini Carnaroli Rice elevates every meal with its unparalleled quality and flavor. Experience the difference with Pasini, where tradition, quality, and sustainability come together to create the perfect rice. Suggested Culinary Uses: Classic Risottos: Milanese, mushroom, seafood Creamy Rice Dishes: Sophisticated side courses Arancini: Structured rice balls Gourmet Grain Salads Innovative Rice Puddings Ingredients: Canaroli Rice Nutrition Typical Value Per 100g Energy 1549 kJ/354 kcal Fat 0.4g of which saturates 0.1g Carbohydrate 80.4g of which sugars 0.2g Fibre 1.0g Protein 6.7g Salt 0.01g
Elevate your rice salads with Condiriso Originale Berni. This classic Italian condiment features a mix of 12 crunchy vegetables, including artichokes, mushrooms, and olives, marinated in oil and wine vinegar. Perfect for adding a burst of flavour and texture to your dishes, making every meal a delightful experience. Condiriso Originale Berni 300g is a premium seasoning mix, specially designed to enhance the flavour of rice dishes. Made with a careful blend of aromatic herbs, spices, and natural ingredients, this Italian rice seasoning adds depth and authenticity to any rice-based dish. P erfect for a variety of recipes, Condiriso Originale is ideal for risottos, pilafs, or even simply boiled rice. The seasoning infuses your rice with the rich, delicious flavours of Italy, turning even the simplest meals into something extraordinary. Whether you're preparing a traditional Italian dish or experimenting with new recipes, Condiriso Originale Berni provides the perfect balance of herbs and spices to complement your cooking. Loved by chefs and home cooks alike, it's a versatile and essential ingredient for creating Italian-inspired rice dishes. Suggeste Uses: Use Condiriso Berni to flavour rice salads Stir into vegetable or chicken rice dishes for enhanced taste Sprinkle over cooked rice to accompany your favourite meat or fish dishes Perfect for creating gourmet side dishes to complement main courses INGREDIENTS For a complete list of ingredients in descending order of quantity, refer to the label on the product. Recipes, allergens, or ingredients may change without notice from manufacturers. Please read the label carefully before use. Sunflower oil Salt Vegetables in variable proportion 61% (bell peppers, artichokes, carrots, cucumbers, celery, cultivated button mushrooms, Pholiota nameko mushrooms, green olives, fennel, turnips, peas, black olives) Acidity regulator: citric acid Wine vinegar Antioxidant: sulfur dioxide (residual) NUTRITIONAL INFORMATION Average values per 100 g drained product: Energy: 102 kcal (422 kJ) Protein: 0.4 g Carbohydrates: 3.1 g Fat: 9.8 g FEATURES Gluten-free USE AND STORAGE Storage type: Ambient Storage instructions: Once opened, store in the refrigerator and consume within one week. Warnings: May exceptionally contain olive pits or parts thereof. For more details, refer to the product label.
Scotti Riso per Arancine is the Italian rice variety specifically selected for making perfect arancini and rice timbales. Small, round grains with rapid water absorption and high starch release - guaranteed results every time. Scotti Riso per Arancine is an Originario-variety rice chosen specifically for one of Italy's most celebrated street foods: the arancina. The Originario grain is characterised by its small, round profile and exceptional starch content, which causes the cooked rice to bind together naturally and hold its shape when moulded - a critical quality for producing arancini that stay firm during coating, frying and serving without falling apart. The difference between a great arancina and a disappointing one often comes down to the rice. Long-grain varieties stay too separate; Arborio or Carnaroli can work but tend to over-thicken. Originario variety, used by Italian home cooks and professional kitchens in Sicily and across southern Italy, strikes the right balance: it absorbs the cooking liquid and saffron flavour evenly, releases just enough starch to bind, yet retains a pleasant texture in the finished fried ball. Scotti's selection adds the consistency and reliability of a brand that has been milling rice in Pavia since 1860. Beyond arancini, this rice performs equally well in other moulded rice preparations: sartù di riso, rice timbales, suppli and any recipe where the rice needs to cohere after cooking. Cooks in 14-15 minutes. The 1kg bag provides enough rice for approximately 20-24 arancini, depending on size. Why You'll Love It Originario variety chosen specifically for arancini and rice timbales High starch release for natural binding without additives Small round grains absorb flavour and colour evenly No allergens present - naturally gluten-free Cooks in 14-15 minutes Produced in Italy by Riso Scotti, established 1860 Ingredients Originario rice (100%). Origin: Italy. No allergens present. Naturally free from gluten, milk, eggs, nuts, soya and mustard. Allergen Information No allergens present. Suitable for coeliacs and all major dietary requirements. Nutritional Information Per 100g of raw rice: Energy: 1,474 kJ / 347 kcal Fat: 0.9g - of which saturates: 0.2g Carbohydrates: 78.0g - of which sugars: 0.1g Fibre: 0.7g Protein: 6.7g Salt: 0.0g How to Cook For arancini: Bring 2.5 litres of lightly salted water (with vegetable stock and a pinch of saffron if desired) to the boil in a large pan. Add 1kg of rice, stir for 30 seconds, cover and reduce heat to low. Simmer for 14-15 minutes until all the water is absorbed. Stir in butter and grated Grana Padano cheese. Spread onto a wide tray and leave to cool completely - ideally refrigerate overnight to allow the rice to firm up. Once cold, shape the rice around your chosen filling, coat in batter and breadcrumbs, and fry in oil at 180°C for approximately 5 minutes until golden. For plain boiled rice: cook 1 part rice in 2 parts salted water for 14-15 minutes. Store uncooked rice in a cool, dry place. Best before: 26 months from production date. Product Details Net Weight: 1kg Country of Origin: Italy Manufacturer: Riso Scotti S.p.A., Via Pavia 59, 27100 Pavia, Italy
Traditional Italian Polenta Valsugana crafted from premium corn and expertly milled to achieve the perfect texture. This pack offers authentic taste and versatility for your favourite Mediterranean dishes. Ready in just 5 minutes, it's the ideal base for both savoury and sweet preparations. Polenta Valsugana brings the authentic taste of Italian cuisine directly to your kitchen. This premium cornmeal is sourced from carefully selected corn varieties and processed using traditional milling techniques that have been perfected over generations in the Valsugana Valley of Northern Italy. Our polenta boasts a distinctive golden-yellow colour and a wonderfully smooth texture that sets it apart from ordinary cornmeal. Each grain is precisely milled to ensure consistent cooking results, whether you prefer your polenta soft and creamy or firm enough to grill or bake. Perfect for both traditional Italian recipes and contemporary culinary creations, this versatile ingredient requires just 8 minutes of cooking time to achieve the ideal consistency. The 375 package size is perfectly portioned for family meals, serving 4-6 people generously. Polenta Valsugana is naturally gluten-free and contains no artificial additives or preservatives, making it a wholesome choice for health-conscious consumers. It's an excellent source of complex carbohydrates and can be enjoyed as a nutritious alternative to pasta, rice, or potatoes. Whether you're creating a classic Italian dish like polenta with wild mushrooms, a contemporary fusion meal, or even sweet preparations, this premium polenta delivers consistent results every time. It pairs beautifully with rich sauces, grilled vegetables, meats, and seafood. PACK SIZE 375g INGREDIENTS Corn semolina 100% NUTRITIONAL VALUES (Per 100g): Energy: 355 Kcal Fat: 1.2 g of which Saturated Fat: 0.3 g Carbohydrates: 77 g of which Sugars: 0.4 g Fiber: 1.5 g Protein: 7 g Salt: 0 g Nutritional Benefits of Polenta: Polenta made from cornmeal provides complex carbohydrates and proteins. The maize starch is swiftly digested by the body to release energy, while the low sodium content makes it ideal for those managing their salt intake. It's not only delicious but also a healthy addition to meals, whether exploring classic yellow polenta, white polenta from white maize, or red maize polenta enhanced with bold toppings. Polenta in a Healthy Diet: With its nutritional profile, polenta easily fits into a balanced diet. Nutritionists recommend an ideal serving size of 70 grams due to its higher calorie content (approximately 300 calories per 100 grams). Adjust servings based on recipes; polenta stars in main dishes, appetizers, snacks, and salads with varying amounts each time. Enhancing Polenta: To fully enjoy polenta in daily meals, choose toppings wisely. It pairs well with lean meats, fish, legumes, or classic mushrooms, while avoiding high-sugar or high-carb foods like pasta and bread. Experiment with international recipes like Catalan-style octopus salad with white polenta or chicken curry bites with ginger polenta. Pairing with Seasonal Vegetables: Polenta complements seasonal vegetables well, offering both flavor and nutritional benefits. Try unique combinations such as eggplant rolls with polenta, polenta cakes with raspberries, or stuffed tomatoes with polenta, olives, and capers. This Italian culinary staple brings fresh, versatile options to your table for enjoying a balanced lifestyle. For precise details, refer to product packaging or visit the official Polenta Valsugana website.
Experience the rich flavors of Italy with Risotto Star Prawns 175g (Gamberetti). Made with 82.1% parboiled rice and real shrimp (2.6%), this ready-to-cook risotto offers a creamy texture and delicate seafood taste in just 15 minutes. A perfect meal for seafood lovers! 🍤 A taste of the Mediterranean in every bite! Experience the rich flavors of Italy with Risotto Star Prawns 175g (Gamberetti). Made with 82.1% parboiled rice and real shrimp (2.6%), this ready-to-cook risotto offers a creamy texture and delicate seafood taste in just 15 minutes. A perfect meal for seafood lovers! 🍤 A taste of the Mediterranean in every bite! Product Highlights ✔ Authentic Italian Quality - Made with real shrimp and premium parboiled rice ✔ Easy & Quick to Prepare - Just add water and cook for 15 minutes ✔ Rich & Flavorful - Infused with tomato, onion, garlic, and parsley for a classic seafood taste ✔ Perfect for Two - Convenient 175g pack serves 2 portions How to Prepare 🥄 Pour the contents into 500ml of cold water 🔥 Stir, bring to a boil, and cook for approx. 15 minutes 🍽 Serve hot and enjoy a gourmet Italian risotto Ingredients Parboiled rice (82.1%) Wheat flour "type 0" Shrimp (2.6%) Iodized salt Palm vegetable fat Modified potato starch Tomato, onion, garlic, and parsley (0.1%) Yeast extract & flavors Lactose & milk proteins Allergen Information: ✔ Contains wheat, milk, lactose, shrimp ✔ May contain traces of celery, eggs, shellfish, and mollusks Nutritional Information Per 100g Energy: 1493 kJ / 357 kcal Fat: 2.74g of which saturates: 0.23g Carbohydrates: 74.29g of which sugars: 0.69g Fiber: 0.91g Protein: 8.34g Salt: 2.51g Storage & Packaging 📦 Pack Size: 175g freshness-sealed pouch - Ideal for 2 servings 🌡 Storage: Keep in a cool, dry place away from light
Enjoy a deliciously creamy asparagus risotto in just 12 minutes with Gallo Risotto Perfetto Asparagus. Made with 100% Italian rice, this partially pre-cooked risotto mix delivers an authentic, restaurant-quality texture at home. Infused with real asparagus (2.5%), it contains no artificial flavourings, colourings, or added preservatives. Simply add water, cook, and personalise with butter, Parmesan, or gorgonzola for a rich and indulgent meal. Suitable for vegetarians. Gallo Risotto Perfetto Asparagus brings you the perfect balance of flavour and convenience. Made with 100% Italian rice, this partially pre-cooked risotto mix ensures a creamy, velvety texture while retaining the signature al dente bite of traditional Italian risotto. With real asparagus pieces (2.5%), this dish delivers a fresh, natural taste without artificial flavourings or colourings. The slow-absorption production process ensures that the rice soaks up the rich flavours, giving you an authentic, home-cooked risotto in just 12 minutes. Why Choose Gallo Risotto Perfetto Asparagus? ✔ Authentic Italian risotto - Made with 100% Italian rice. ✔ Quick & easy - Ready in just 12 minutes. ✔ Infused with real asparagus - No artificial ingredients. ✔ Naturally good - No preservatives or MSG added. ✔ Perfect texture - Large grains that stay al dente. ✔ Suitable for vegetarians. How to Prepare 1️⃣ Pour the full pack (175g) into a pan with 450ml of water. 2️⃣ Bring to a boil, then cook for 12 minutes, stirring occasionally. 3️⃣ Before the liquid is fully absorbed, turn off the heat. 4️⃣ Enhance with a drizzle of olive oil, a knob of butter, or Parmesan cheese. 5️⃣ Customise your risotto - Try adding sun-dried tomatoes, soy bites, or gorgonzola fondue with pistachios. Ingredients Parboiled Italian rice Asparagus 2.5% (pieces 1.6%, powder 0.9%) Chives & parsley Natural flavourings Cheese powder (contains milk) Yeast extract Potato starch & rice starch Salt & onion Turmeric (0.09%) Sugar May contain traces of gluten and soy. Nutritional Information (per 100g) Nutrient Per 100g Per Portion (87g) Energy 1479 kJ / 349 kcal 1287 kJ / 303 kcal Fat 1.3g 1.1g of which saturates 0.6g 0.5g Carbohydrates 75g 65g of which sugars 2.9g 2.5g Fibre 1.4g 1.2g Protein 8.5g 7.4g Salt 2.3g 2.0g Storage Advice Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere for freshness. Recycling Information ♻ Box: Widely recyclable (paper). ♻ Bag: Widely recyclable (plastic).
Indulge in the exquisite combination of porcini mushrooms and saffron with Il Mio Risotto Star Porcini Mushroom and Saffron pack. This authentic Italian risotto offers a rich and creamy texture, infused with the earthy aroma of porcini mushrooms and the subtle warmth of saffron. Ready in minutes, it's perfect for a quick yet gourmet meal. Il Mio Risotto Star Porcini Mushroom & Saffron Risotto. This 175g package brings the traditional flavours of Italy to your kitchen, combining premium quality rice with the distinct taste of porcini mushrooms and the delicate essence of saffron. Crafted for convenience without compromising on taste, this risotto is easy to prepare, making it an excellent choice for both novice cooks and seasoned chefs. In just a few simple steps, you can enjoy a restaurant-quality dish at home. The harmonious blend of ingredients ensures a balanced flavour profile, where the robust notes of porcini mushrooms complement the subtle, aromatic hints of saffron. Ideal as a standalone meal or as a side dish, this risotto pairs well with a variety of proteins and vegetables. Whether you're hosting a dinner party or seeking a comforting meal after a long day, Il Mio Risotto Star's Porcini Mushroom & Saffron Risotto offers a taste of Italy that is both authentic and satisfying. Ingredients: Parboiled rice (82.1%) Wheat flour type "0" Modified potato starch Iodized salt Palm vegetable fat Dried porcini mushrooms (1.8%) Onion Aromas (with spice extract) Yeast extract Lactose Milk proteins Spices Saffron (0.03%) Allergy Information: May contain traces of celery, eggs, crustaceans, and mollusks. This 175g pack is designed to preserve freshness and is ideal for two servings. The risotto is best stored at room temperature. Enjoy a warm, comforting meal in just 15 minutes with the traditional flavors of Italy! Storage: Keep in a cool, dry place away from light. For the most accurate and up-to-date information, always refer to the product packaging.
Enjoy the perfect truffle risotto in just 12 minutes with Gallo Risotto Perfetto Truffle. Made with 100% Italian rice, this partially pre-cooked risotto mix absorbs flavours beautifully, delivering a creamy, restaurant-quality dish at home. With no added preservatives or MSG, it's naturally delicious and suitable for vegetarians. Simply add water, cook, and personalise with butter, Parmesan, or mushrooms for an indulgent meal. Gallo Risotto Perfetto Truffle brings you the authentic taste of Italian truffle risotto with minimal effort. Crafted with large, al dente grains of 100% Italian rice, this partially pre-cooked mix ensures a creamy texture while absorbing flavours beautifully. Unlike traditional risotto, which requires constant stirring, this mix delivers a rich and velvety dish in just 12 minutes. Infused with real truffle (Tuber aestivum) and porcini mushrooms, it's perfect for a gourmet meal at home. With no artificial colours, preservatives, or added MSG, it's a natural and wholesome choice for risotto lovers. Why Choose Gallo Risotto Perfetto Truffle? ✔ Authentic Italian risotto - Made with 100% Italian rice. ✔ Quick & easy - Ready in just 12 minutes. ✔ Infused with real truffle & porcini mushrooms - No artificial flavourings. ✔ Naturally good - No added preservatives or MSG. ✔ Perfect texture - Large grains that stay al dente. ✔ Suitable for vegetarians. How to Prepare 1️⃣ Pour the full pack (175g) into a pan with 450ml of water. 2️⃣ Bring to a boil, then cook for 12 minutes, stirring occasionally. 3️⃣ Before the liquid is fully absorbed, turn off the heat. 4️⃣ Enhance with a drizzle of olive oil, a knob of butter, or Parmesan cheese. 5️⃣ Customise your risotto - Try adding sautéed porcini mushrooms or diced potatoes. Ingredients Parboiled Italian rice Porcini mushrooms (Boletus edulis group) Truffle (Tuber aestivum) 0.017% Cheese powder (contains milk) Yeast extract Maltodextrin Potato starch Rice starch Onion Chives Salt Flavourings (contains milk) May contain traces of gluten and soy. Nutritional Information (per 100g) Nutrient Per 100g Per Portion (87g) Energy 1477 kJ / 348 kcal 1285 kJ / 303 kcal Fat 1.8g 1.6g of which saturates 1.1g 1.0g Carbohydrates 74g 65g of which sugars 2.1g 1.8g Fibre 2.0g 1.7g Protein 8.0g 7.0g Salt 2.2g 1.9g Storage Advice Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere for freshness.
Bronze Cut Rigatoni Pasta 500g - Pastificio Fiorillo is a traditional Italian artisan pasta made from 100% Italian durum wheat semolina and water. Produced using the bronze cut (bronze-drawn) technique and slow drying, it offers a rough surface that holds sauces perfectly. This classic tubular pasta is ideal for rich tomato sauces, meat ragù, baked pasta dishes, and creamy recipes. Its textured surface enhances flavour absorption, making it a staple of Italian cuisine. Made in Italy, it reflects authentic artisan pasta-making traditions using high-quality Italian wheat. The Bronze Cut Rigatoni Pasta 500g by Pastificio Fiorillo is a classic Italian pasta shape made from 100% Italian durum wheat semolina and water. Produced using the traditional bronze cut process, the pasta has a rough surface that improves sauce adhesion and enhances flavour. Slow drying preserves texture and quality, making it ideal for hearty sauces, baked pasta recipes, and traditional Italian dishes. Crafted in Italy, this artisan pasta represents authentic Italian culinary heritage and craftsmanship. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and preparation instructions. ⚡ KEY FEATURES • Bronze Cut (bronze-drawn) rigatoni pasta • Made with 100% Italian durum wheat semolina • Artisan slow drying process • Rough texture for superior sauce grip • Ideal for baked and rich pasta dishes • Made in Italy by Pastificio Fiorillo 🧾 INGREDIENTS 100% Italian durum wheat semolina, water. May contain traces of mustard and soy. 🌿 NUTRITION INFORMATION (per 100g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.5 g Salt: 0.021 g 📦 PACKAGING • Net weight: 500g • Shelf life: 36 months • Dry pasta format 🧊 STORAGE Store in a cool, dry place away from heat and light. 🏛 BRAND & ORIGIN Pastificio Fiorillo - Italian artisan pasta producer Made in Italy Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and preparation instructions.
Mushroom Porcini Fileja Pasta 500g - Pastificio Fiorillo is a traditional Italian artisan pasta made from durum wheat semolina and enriched with porcini mushroom powder for a deep, earthy flavour. Produced using bronze dies and slow drying techniques, it offers a rustic texture that holds sauces exceptionally well. Made by Pastificio Fiorillo, this Fileja pasta is inspired by Southern Italian culinary traditions and is ideal for mushroom-based sauces, creamy dishes, vegetable recipes, and meat ragù. The addition of porcini mushrooms enhances its aromatic profile, making it perfect for gourmet-style Italian cooking. The Mushroom Porcini Fileja Pasta 500g - Pastificio Fiorillo is an artisan Italian pasta crafted from selected durum wheat semolina and porcini mushroom powder. Bronze die extrusion creates a rough surface that improves sauce adhesion, while slow drying preserves flavour and texture. Fileja is a traditional Calabrian pasta shape known for its spiral form and rustic character. Perfect for mushroom sauces, creamy recipes, vegetable dishes, and hearty Mediterranean meals, this pasta delivers authentic Italian craftsmanship with a rich gourmet twist. Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information. ⚡ KEY FEATURES • Traditional Italian Fileja pasta • Made with durum wheat semolina • Enriched with porcini mushroom powder (2%) • Bronze die extrusion for rustic texture • Slow dried for authentic flavour • Ideal for mushroom and creamy sauces • Artisan pasta by Pastificio Fiorillo • Produced in Italy 🧾 INGREDIENTS Durum wheat semolina, porcini mushroom powder (2%), water. May contain traces of mustard and soy. 🌿 NUTRITION INFORMATION (per 100g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 COOKING INSTRUCTIONS Bring plenty of salted water to the boil (1 litre per 100g of pasta). Cook for 13-14 minutes, then drain and season to taste. 📦 PACKAGING • Net weight: 500g • Artisan pasta pack 🧊 STORAGE Store in a cool, dry place, away from light and heat sources. 🏛 BRAND & ORIGIN Pastificio Fiorillo - Italian artisan pasta producer Milling country: Italy Wheat origin: EU / Non-EU Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.
Bronze Cut Pappardelle Pasta 500g - Pastificio Fiorillo is a traditional Italian artisan pasta made from premium durum wheat semolina and water. Produced using bronze dies and slow drying techniques, it features a rough surface that enhances sauce adhesion and delivers an authentic Italian texture. Made by Pastificio Fiorillo, this wide ribbon pasta is ideal for rich meat ragù, mushroom sauces, creamy recipes, or classic Mediterranean dishes. Its artisanal production process ensures consistent quality, flavour, and cooking performance. The Bronze Cut Pappardelle Pasta 500g - Pastificio Fiorillo is an artisan Italian pasta crafted with high-quality durum wheat semolina and water. Bronze die extrusion gives the pasta a rough, porous texture that helps sauces cling better, while slow drying preserves the pasta's natural flavour and structure. The wide pappardelle format makes it perfect for hearty sauces such as beef ragù, porcini mushrooms, game sauces, or rich cream-based dishes. Produced following traditional Italian methods, this pasta brings authentic craftsmanship and superior quality to everyday cooking. Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information. ⚡ KEY FEATURES • Traditional Italian bronze cut pappardelle • Made with durum wheat semolina • Bronze die extrusion for rough texture • Slow dried for authentic flavour • Ideal for ragù, mushroom and creamy sauces • Artisan pasta by Pastificio Fiorillo • Produced in Italy 🧾 INGREDIENTS Durum wheat semolina, water. May contain traces of mustard and soy. 🌿 NUTRITION INFORMATION (per 100g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 COOKING INSTRUCTIONS Bring plenty of salted water to the boil (1 litre per 100g of pasta). Cook for 9-10 minutes, then drain and season to taste. 📦 PACKAGING • Net weight: 500g • Artisan pasta pack 🧊 STORAGE Store in a cool, dry place, away from heat and direct light. 🏛 BRAND & ORIGIN Pastificio Fiorillo - Italian artisan pasta producer Milling: Italy Wheat origin: EU / Non-EU Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.
Pastificio Fiorillo's Fileja Tricolor is an artisanal Calabrian pasta made from durum wheat semolina and enriched with natural tomato, spinach and beet powders for a vibrant red, green and golden hue. Bronze-drawn for a rough texture and slowly dried to preserve aroma and nutritional quality, its twisted hollow shape captures sauces perfectly. Note that the colour may vary slightly due to the natural vegetable powders. Ideal for tomato, vegetable, bean-based or baked pasta dishes, this 500g pack adds visual appeal and authentic southern Italian flavour to your meals. Enjoy the authentic flavours of Calabria with Pastificio Fiorillo's Fileja Tricolor, an artisanal pasta crafted from durum wheat semolina and naturally flavoured with tomato, spinach and beet powders. Its traditional twisted shape ensures excellent sauce retention and a satisfying bite. Each piece is bronze-drawn, creating a naturally rough surface that allows sauces to cling beautifully. The pasta is then slowly dried, preserving texture, aroma and nutritional properties. The natural powders provide vibrant colours, but note that pasta colour may vary depending on the batch, ranging from red, green to golden tones. Perfect with rich tomato sauces, vegetable-based condimenti, legume sauces, creamy cheese sauces, or baked pasta dishes, Fileja Tricolor combines visual appeal with authentic Calabrian flavour. Packaged in a 500g format, it is ideal for family meals, dinner parties, and festive occasions. Fiorillo's dedication to traditional methods ensures pasta with the aroma, flavour and texture of homemade recipes. How to use: Cook Fileja Tricolor in plenty of boiling salted water, keeping it al dente. Reserve a little cooking water, then drain and toss directly with your chosen sauce. Finish with extra virgin olive oil and a generous grating of hard Italian cheese. 🍽 Ingredients Durum wheat semolina, tomato powder 2%, spinach powder 2%, beet powder 1%, water. ⚠ Allergy Advice Contains: Wheat (gluten). May contain traces of: egg. 🧾 Nutritional Values (Typical per 100 g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 Cooking Information Cooking time: 13-14 minutes Diameter: approx. 8 mm Thickness: approx. 1.6 mm Length: approx. 100 mm 🌟 Key Features Artisanal Calabrian Fileja pasta with tricolour appearance Bronze-drawn for optimal sauce adhesion Slow-dried to preserve flavour, texture and nutrition Twisted shape ideal for tomato, vegetable, bean or baked sauces Vibrant red, green and golden colours Pasta colour may vary depending on natural powders 500g pack suitable for family meals or entertaining Crafted with Fiorillo's traditional methods 📦 Packaging Net weight: 500 g ℮ Shelf life: 36 months Packaged to maintain quality and aroma 🧊 Storage Store in a cool, dry place Keep away from direct sunlight 🏛 Brand & Producer Pastificio Fiorillo A Calabrian artisanal pasta producer combining traditional craft with innovative dry pasteurisation, delivering pasta with the authentic aroma, flavour and texture of homemade Italian recipes. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
The Artisanal Fileja Pasta & Onion Sauce Gift Pack combines handcrafted Calabrian Fileja pasta with a rich ready-to-use onion sauce for an authentic Italian meal in minutes. The twisted Fileja shape captures sauce perfectly, while the sweet, savoury onion sauce brings the traditional flavours of Calabria to your table. Beautifully presented, this gourmet gift set is ideal for Italian food lovers, dinner hosts, festive gifting or convenient high-quality meals at home. The Artisanal Fileja Pasta & Onion Sauce Gift Pack from Pastificio Fiorillo unites two authentic Calabrian specialities in one beautifully presented box: traditional Fileja pasta and a jar of ready red onion sauce. Designed to deliver a complete Italian first course with minimal effort, this pack is ideal as a thoughtful gift or for enjoying a gourmet meal at home. Fileja is a typical pasta from Calabria, handcrafted from durum wheat semolina and shaped into long, twisted ribbons that naturally trap and hold sauce. Its rough, traditional texture absorbs flavour beautifully, making every bite rich and satisfying. The onion sauce is prepared with red onions, tomatoes and natural aromatics, slow-cooked to achieve a balance of sweetness and savoury depth. When combined, the sauce clings perfectly to the curls of Fileja, creating a comforting, flavourful dish that reflects the character of southern Italy. Whether for gifting, celebrating a special dinner or preparing a quick yet authentic meal, this pasta & sauce kit offers premium quality and convenience. 🎁 What's Inside the Gift Pack 1 × Fileja Pasta (500g) Durum wheat semolina pasta Slow-dried for optimal texture Cooking time: 13-14 minutes 1 × Onion Sauce (280g) Made with tomatoes, red onions, olive oil and natural flavours Ready in 2-3 minutes 🍽 Ideal Uses Gourmet Italian gift for food lovers and dinner hosts Christmas hampers, festive baskets or corporate gifts Convenient, impressive weeknight meals Elegant first course for dinners or date nights Southern Italian cooking experience at home 👩🍳 How to Use Cook the Fileja in generously salted boiling water until al dente (13-14 minutes). Warm the onion sauce gently in a pan, adding a splash of pasta cooking water to loosen it. Drain and toss the pasta directly in the sauce until it coats every twist. Finish with extra virgin olive oil and grated hard Italian cheese if desired. Serve immediately for a complete, authentic Calabrian dish. 🧾 INGREDIENTS Fileja Pasta (500g) Durum wheat semolina, water. Onion Sauce (280g) Tomatoes, red onion, sugar, salt, natural flavourings, citric acid, olive oil. ⚠ ALLERGY ADVICE Contains: Wheat (gluten). May contain traces of: egg. 📊 Nutritional Values - Fileja Pasta (per 100 g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 📊 Nutritional Values - Onion Sauce (per 100 g) Energy: 598 kJ / 143 kcal Fat: 10.8 g of which saturates: 1.6 g Carbohydrates: 5.5 g of which sugars: 2.8 g Protein: 1.2 g Salt: 0.5 g (if declared; adjust according to your label) 📦 Packaging & Shelf Life Fileja pasta: 500 g ℮ - shelf life 36 months Onion sauce: 280 g ℮ Presented in a high-quality gift box Ideal for gifts, hampers and gourmet retail displays 🧊 Storage Store pasta in a cool, dry place. Keep sauce in a cool place; refrigerate after opening and consume within a few days. 🏛 Brand Information Pastificio Fiorillo is a renowned Calabrian pasta maker specialising in traditional, slow-dried semolina pasta. Their products celebrate the flavours and craftsmanship of southern Italy, offering authentic quality for home cooks and food enthusiasts. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Fregula Sarda 1kg is a traditional Sardinian pasta made from durum wheat semolina and water, then toasted to develop its characteristic rustic texture and rich, nutty aroma. A versatile ingredient in Sardinian and Mediterranean cuisine, it is particularly well suited to seafood dishes, hearty broths, soups and Mediterranean-style salads. Its distinctive toasted flavour adds depth to a wide range of recipes, making it an excellent choice for authentic Italian cooking at home or in professional kitchens. Discover the authentic taste of Sardinia with Fregula Sarda, a traditional pasta made from durum wheat semolina and water. Fregula is characterised by its small, rustic shape and toasted finish, which gives it a distinctive nutty aroma and rich flavour. The toasted semolina also creates a satisfying texture that works beautifully in both traditional Sardinian recipes and modern Mediterranean cooking. Fregula Sarda is particularly delicious combined with seafood and shellfish, but it can also be used in hearty broths and soups or served as the base for Mediterranean-style salads with vegetables and other fresh ingredients. The 1kg pack is ideal for regular home cooking as well as restaurants, catering and professional kitchens. ⚡ KEY FEATURES • Traditional Sardinian pasta • Made with durum wheat semolina and water • Traditionally toasted • Distinctive rich, nutty aroma • Rustic texture • Versatile Mediterranean ingredient • Excellent with seafood and shellfish • Ideal for broths and soups • Suitable for Mediterranean salads • Suitable for vegetarians • 1kg pack • Ambient product 🧾 INGREDIENTS Durum wheat semolina, water. Allergens Contains wheat (gluten). May contain soy and mustard. 🧾 NUTRITIONAL INFORMATION Average values per 100g: • Energy: 1514kJ / 357kcal • Fat: 1.2g • of which saturates: 0.3g • Carbohydrates: 72g • of which sugars: 0.3g • Fibre: Not specified • Protein: 13g • Salt: Not specified 🧾 SPECIFICATIONS • Product: Fregula Sarda • Italian name: Fregula Sarda • Net quantity: 1kg • Product type: Toasted durum wheat semolina pasta • Section: Ambient • Suitable for vegetarians: Yes • Suitable for Halal: Not specified 📦 PACKAGING • Pack size: 1 x 1kg • Net weight: 1kg • Storage: Ambient 🍝 PREPARATION / SERVING Fregula Sarda is particularly suitable for seafood recipes, broths, soups and Mediterranean salads. Its toasted flavour pairs especially well with fish, shellfish, vegetables and rich savoury sauces. Cook according to the instructions provided on the product packaging. 🧊 STORAGE Store in a cool, dry place away from direct heat and moisture. Refer to the product packaging for specific storage instructions and best-before information. 🏛 BRAND Tipico Tipico offers Italian food specialities inspired by the country's traditional regional cuisine, including Sardinian pasta such as Fregula Sarda. Please note: Always refer to the product packaging for the most accurate and up-to-date product information.
Onion Fileja Pasta 500g - Pastificio Fiorillo is a traditional Italian artisan pasta made from durum wheat semolina with the addition of onion powder and beet powder for a delicate flavour and distinctive appearance. Inspired by authentic Southern Italian pasta-making traditions, this Fileja pasta is crafted using slow drying methods to preserve texture and taste. Produced by Pastificio Fiorillo, this artisan pasta offers a firm texture that pairs beautifully with tomato sauces, vegetables, meat sauces, or simple olive oil recipes. Its twisted shape helps hold sauces perfectly, making it ideal for hearty Mediterranean dishes. The Onion Fileja Pasta 500g - Pastificio Fiorillo is a handcrafted Italian pasta made with premium durum wheat semolina, onion powder, beet powder, and water. Fileja is a traditional Calabrian pasta shape known for its elongated spiral form and rustic texture, designed to capture sauces exceptionally well. This artisan pasta is produced using slow drying techniques that help maintain the pasta's natural flavour and texture. The addition of onion powder gives the pasta a delicate savoury note, making it suitable for a wide variety of traditional and modern Italian recipes. Perfect with rich tomato sauces, vegetables, cheeses, or meat ragù, Pastificio Fiorillo Fileja brings authentic Italian craftsmanship and regional character to everyday meals. Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information. ⚡ KEY FEATURES • Traditional Italian artisan Fileja pasta • Made with durum wheat semolina • Contains onion powder and beet powder • Slow dried for authentic texture and flavour • Ideal with tomato, vegetable, or meat sauces • Artisan pasta inspired by Calabrian tradition • Produced in Italy by Pastificio Fiorillo 🧾 INGREDIENTS Durum wheat semolina, beet powder (3%), onion powder (1%), water. May contain traces of mustard and soy. 🌿 NUTRITION INFORMATION (per 100g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 COOKING INSTRUCTIONS Bring plenty of salted water to the boil (1 litre of water per 100g of pasta). Add the pasta and cook for approximately 13-14 minutes. Drain and season as desired. 📦 PACKAGING • Net weight: 500g • Artisan pasta packaging 🧊 STORAGE Store in a cool, dry place, away from direct light and heat sources. 🏛 BRAND & ORIGIN Pastificio Fiorillo - Italian artisan pasta producer Milling country: Italy Wheat origin: EU / Non-EU Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.
La Molisana Farfalline Pasta N.68 500g is a traditional Italian pasta featuring small bow-tie shapes, perfect for soups, broths, and light everyday dishes. Its delicate size makes it especially suitable for family meals and recipes where a refined pasta format is preferred. Made with durum wheat semolina and water, this pasta reflects the authentic Italian tradition of quality pasta making. With a quick cooking time of around 5 minutes, Farfalline is a practical and versatile cupboard staple for simple and comforting meals. The La Molisana Farfalline Pasta N.68 is a classic Italian pasta shape characterised by its small and elegant bow-tie form. Designed especially for soups and broths, this pasta enhances light dishes with its delicate texture and traditional appeal. Produced using high-quality durum wheat semolina, La Molisana pasta ensures consistent cooking performance and excellent taste. Its small size makes it ideal for vegetable soups, clear broths, and simple family recipes, offering a comforting and authentic Italian dining experience. With a cooking time of approximately 5 minutes, it is perfect for quick and easy meals without compromising on quality or tradition. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information. ⚡ KEY FEATURES • Traditional Italian Farfalline pasta N.68 • Small bow-tie shape, ideal for soups and broths • Made with durum wheat semolina and water • Perfect for light dishes and family meals • Quick cooking time: approx. 5 minutes • Versatile pantry staple • Produced in Italy by La Molisana 🧾 INGREDIENTS Durum wheat semolina, water. Allergens: Contains wheat (gluten). May contain traces of eggs and soy. 🌿 NUTRITION INFORMATION (per 100g) Typical values may vary. Please refer to packaging for full details. 📦 PACKAGING • Net weight: 500g • Bag format 🧊 STORAGE Store in a cool, dry place, away from heat and moisture. 🏛 BRAND & ORIGIN La Molisana - Italian pasta tradition and quality Made in Italy Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Bronze Cut Cavatelli Pasta 500g - Pastificio Fiorillo is a traditional Italian artisan pasta made from high-quality durum wheat semolina and water. Produced using bronze dies and slow drying techniques, it delivers a rough texture that enhances sauce absorption and preserves authentic flavour. Made by Pastificio Fiorillo, Cavatelli is a classic regional pasta shape from Southern Italy, ideal for rich vegetable sauces, legumes, meat ragù, and rustic Mediterranean dishes. Its compact, ridged shape holds sauces exceptionally well, making it perfect for hearty home-style cooking. The Bronze Cut Cavatelli Pasta 500g - Pastificio Fiorillo is an artisan Italian pasta crafted from selected durum wheat semolina and water. Bronze die extrusion creates a rough surface that helps sauces cling better, while slow drying ensures excellent texture and cooking performance. Cavatelli is a traditional Southern Italian pasta shape known for its compact form and ability to hold thick sauces. Ideal for vegetable-based recipes, legumes, hearty ragù, and rustic Italian dishes, this pasta brings authentic regional tradition and artisan quality to everyday meals. Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information. ⚡ KEY FEATURES • Traditional Italian bronze cut Cavatelli • Made with durum wheat semolina • Bronze die extrusion for rough texture • Slow dried for authentic flavour • Ideal for legumes, ragù, and vegetable sauces • Artisan regional pasta by Pastificio Fiorillo • Produced in Italy 🧾 INGREDIENTS Durum wheat semolina, water. May contain traces of mustard and soy. 🌿 NUTRITION INFORMATION (per 100g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 COOKING INSTRUCTIONS Bring plenty of salted water to the boil (1 litre per 100g of pasta). Cook for 13-14 minutes, then drain and season to taste. 📦 PACKAGING • Net weight: 500g • Artisan pasta pack 🧊 STORAGE Store in a cool, dry place, away from light and heat sources. 🏛 BRAND & ORIGIN Pastificio Fiorillo - Italian artisan pasta producer Milling country: Italy Wheat origin: EU / Non-EU Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.
Bronze Cut Fusilloni Pasta 500g - Pastificio Fiorillo is a traditional Italian artisan pasta made exclusively with 100% Italian durum wheat semolina and water. Produced using bronze dies and slow drying techniques, it features a rough texture that enhances sauce adherence and delivers an authentic Italian pasta experience. Made by Pastificio Fiorillo, this large spiral-shaped Fusilloni is ideal for rich sauces, vegetable-based recipes, baked dishes, and creamy preparations. Its robust shape holds sauces exceptionally well, making it perfect for hearty Mediterranean meals. The Bronze Cut Fusilloni Pasta 500g - Pastificio Fiorillo is a premium artisan Italian pasta crafted from 100% Italian durum wheat semolina and water. Bronze die extrusion gives the pasta a rough, porous surface that helps sauces cling better, while slow drying preserves flavour and structure. The large Fusilloni shape is designed to capture thick sauces, making it ideal for rich ragù, vegetable sauces, baked pasta dishes, and creamy recipes. Produced entirely in Italy, this pasta reflects traditional craftsmanship and high-quality ingredients for an authentic Italian dining experience. Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information. ⚡ KEY FEATURES • Traditional Italian bronze cut Fusilloni • Made with 100% Italian durum wheat semolina • Bronze die extrusion for rough texture • Slow dried for authentic flavour and consistency • Ideal for thick sauces and baked dishes • Artisan pasta by Pastificio Fiorillo • Produced in Italy with Italian wheat 🧾 INGREDIENTS 100% Italian durum wheat semolina, water. May contain traces of mustard and soy. 🌿 NUTRITION INFORMATION (per 100g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 COOKING INSTRUCTIONS Bring plenty of salted water to the boil (1 litre per 100g of pasta). Cook for 13-15 minutes, then drain and season to taste. 📦 PACKAGING • Net weight: 500g • Artisan pasta pack 🧊 STORAGE Store in a cool, dry place, away from light and heat sources. 🏛 BRAND & ORIGIN Pastificio Fiorillo - Italian artisan pasta producer Milling country: Italy Wheat origin: Italy Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.
Green Tagliatelle With Spinach 500g by Pastificio Fiorillo is an artisan Calabrian pasta that combines quality durum wheat semolina with natural spinach for a vibrant green colour and delicate flavour. The broad, ribbon-shaped strands are bronze-cut for a traditional porous texture that holds sauces beautifully. Ideal for cream-based sauces, butter and sage, seafood or mixed with classic tagliatelle for the iconic paglia e fieno presentation. Green Tagliatelle with Spinach 500g from Pastificio Fiorillo is a traditional Calabrian artisan pasta made from high-quality durum wheat semolina and natural spinach powder. Bronze-drawn and slow-dried, the pasta develops a porous texture that holds sauces beautifully while maintaining a firm, reliable al dente bite. The elegant green colour enhances both everyday dishes and special meals, offering a subtle earthy flavour that complements creamy, buttery or vegetable-based sauces. This spinach tagliatelle is especially well-suited to classic combinations such as mushroom and cream, gorgonzola, ricotta, butter and sage, or seafood. When paired with plain tagliatelle, it creates the iconic paglia e fieno ("straw and hay"), a beloved Italian dish often prepared with cream, ham and peas for a comforting, beautifully coloured first course. How to use: Cook in plenty of boiling salted water, stirring occasionally. Taste to confirm al dente texture. Reserve some cooking water, then drain and toss with sauce directly in the pan. Finish with extra virgin olive oil and grated hard Italian cheese. For paglia e fieno, cook spinach and plain tagliatelle together, then dress with your favourite sauce. 🍽 Ingredients Durum wheat semolina, spinach powder 2%, water. ⚠ Allergy Advice Contains: Wheat (gluten). May contain traces of: egg. 🧾 Nutritional Values (Typical per 100 g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 Cooking Information Cooking time: 10-12 minutes Diameter: approx. 8 mm Thickness: approx. 1.2 mm Length: approx. 260 mm 🌟 Key Features Artisan spinach tagliatelle, bronze-drawn and slow-dried Made with real spinach for natural colour and flavour Wide ribbons perfect for cream, butter or vegetable sauces Ideal for paglia e fieno when combined with plain tagliatelle Holds sauces exceptionally well thanks to the rough texture Vibrant colour and premium quality for everyday or special meals Produced following traditional Calabrian pasta-making methods 📦 Packaging Net weight: 500 g ℮ Shelf life: 36 months Packed to preserve freshness, colour and aroma 🧊 Storage Store in a cool, dry place away from direct light. 🏛 Brand & Producer Pastificio Fiorillo A respected Calabrian pasta maker specialising in traditional, slow-dried semolina pasta with exceptional texture and authentic Italian flavour. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Pastificio Fiorillo's Tagliatelle with Calabrian Chilli is an artisan pasta made from premium durum wheat semolina and 2% Calabrian chilli powder. Bronze-drawn for a rough texture that captures sauces perfectly, these broad ribbons cook in 10-12 minutes to an al dente finish. Ideal for aglio e olio, tomato-based, creamy or seafood sauces, the natural warmth of the Calabrian chilli adds gentle spice and authentic southern Italian character. Packaged in 500g, this pasta is perfect for elevating everyday dishes or special meals. Experience the authentic taste of Calabria with Pastificio Fiorillo's Tagliatelle with Calabrian Chilli, crafted from durum wheat semolina and aromatic Calabrian chilli powder. Bronze-drawn and slowly dried, this artisan pasta retains sauces beautifully while delivering a balanced spicy kick. The wide, ribbon-shaped strands are perfect for simple preparations like aglio, olio e peperoncino, as well as richer tomato, meat or seafood sauces. The porous surface allows each ribbon to coat evenly, while the gentle chilli flavour lifts the dish with a subtle warmth. Packaged in a 500g format, this pasta brings a touch of Calabrian tradition to everyday meals, dinner parties, or festive occasions. Its rustic yet elegant texture and flavour make it a versatile addition to your kitchen. How to use: Cook tagliatelle in plenty of boiling salted water, tasting for al dente. Reserve some cooking water, drain, and toss pasta directly with the sauce to coat each ribbon. Adjust spice with extra chilli, olive oil, cream, or cheese if desired. 🍽 Ingredients Durum wheat semolina, Calabrian chilli powder 2%, water. ⚠ Allergy Advice Contains: Wheat (gluten). May contain traces of: egg. 🧾 Nutritional Values (Typical per 100 g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 Cooking Information Cooking time: 10-12 minutes Diameter: approx. 8 mm Thickness: approx. 1.2 mm Length: approx. 260 mm 🌟 Key Features Artisan Calabrian tagliatelle with natural chilli Bronze-drawn for optimal sauce adhesion Slow-dried to preserve flavour, texture and nutrition Broad, rustic ribbons ideal for aglio e olio, tomato, meat, seafood or creamy sauces Subtle, natural warmth from Calabrian chilli 500g pack perfect for family meals or entertaining Crafted with Fiorillo's traditional methods 📦 Packaging Net weight: 500 g ℮ Shelf life: 36 months Packaged to maintain quality, aroma and texture 🧊 Storage Store in a cool, dry place Keep away from direct sunlight 🏛 Brand & Producer Pastificio Fiorillo A Calabrian artisanal pasta producer combining traditional craftsmanship with innovative dry pasteurisation, delivering pasta with the authentic aroma, flavour and texture of handmade Italian recipes. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
