Explore professional-grade condiments, spices, and artisan products used by top chefs.
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
A very realistic metal tin containing 5 foil wrapped milk chocolate sardines of superior quality. Made by one of the worlds finest chocolate makers, Cluizel. Fun but seriously good chocolate.
A superior quality, white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla. These white chocolate couverture chips are created for wide use in baking, decoration and all applications of chocolate making.
These superior quality, Jivara milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.
Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking.
Guanaja dark chocolate chips offer a powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.
