Explore professional-grade condiments, spices, and artisan products used by top chefs.
Containing an assortment of superior quality milk and dark chocolate tasting squares from this highly praised French chocolate maker. From 40% milk chocolate to 70% dark. 32 tasting squares of 4 different types.
Containing an assortment of superior quality milk and dark chocolate tasting squares from this highly praised French chocolate maker. From 39% milk chocolate to 75% dark. Sixty tasting squares of 6 different types.
Containing 50 dark chocolate tasting squares of 5 types. From 60% to 85% cocoa content. Experience the superior quality and varying flavour profiles of Valrhona's dark chocolate Grand Crus in this wonderful tasting box.
Delivering the fuller body and ripe stone fruit flavours of a New World Sauvignon from South Africa. A refined bouquet of lime and orange pith, Granny Smith apples, intense nose of peaches and grapefruit and long, inviting finish.
16 of the latest 4 flavours of delicious truffles from Booja Booja. Chocolate salted caramel, Deeply chocolate, Honeycomb and Orange. Each an indulgent chocolate truffle of the highest quality. Created from organic & vegan ingredients, plus dairy free.
A premium quality, single origin, hot chocolate! Created using single origin cocoa from Ghana. A rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate, mix 10 teaspoons with 20cl (7oz) of hot milk and add sugar to taste.
Thin discs of dark chocolate infused with English mint. Presented in a stylish gift box by Charbonnel et Walker for gift giving or to treat yourself at home.
A smart metallic coloured gold box, filled with 3 mini boxes of Charbonnel et Walker's popular salted caramel truffles; Milk Sea Salt Caramel, Dark Sea Salt Caramel and Pink Himalayan Salted Caramel Truffles. 3 x 48g. A great gift.
As the name suggests, this box holds a generous selection of 16 Booja Booja's award winning, dark chocolate truffles; Almond Salted Caramel, Hazelnut Crunch, Raspberry Scrunch, Stem Ginger, Around Midnight Espresso.
A white chocolate praline shell with a decadent liquid centre. These chocolate truffles offer a unique flavour combination of Kotabuki green tea, praline and white chocolate. Delicious.
Christmas snowman made from high quality milk chocolate. Perfect for token Christmas gifts and Christmas stocking fillers. A foiled milk chocolate body mounted on printed cardboard.
A quintessentially English chocolate from one of the most traditional of chocolate makers, Charbonnel et Walker. Crisp 60% dark chocolate shells filled with a fondant cream infused with rose and violet and finished with crystallised petals.
A superb chocolate gift box for your favourite Teacher includes a selection of 18, finest milk, dark and white chocolates. Using only pure, natural, high quality ingredients giving rich and flavour filled gourmet chocolates with reduced sugars.
A vibrant, Southern Right Sauvignon Blanc from South Africa, complemented with a delicious selection of milk chocolates, in this enjoyable chocolate & wine gift hamper.
A small, black wicker, empty gift hamper to add to your basket along with the chocolates you choose to include (this small size is not suitable for bottles). Your basket contents will be packed within the hamper and gift finished.
A handmade hard chocolate shell that melts into a smooth creamy chocolate praline flavoured with 100% natural raspberry, containing a liquid raspberry centre. A sweet and salty combination of pure indulgence.
A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.
Deep, dark and decadent chocolate truffles. Soft, nutty, single estate dark chocolate infused with smooth Marc de Champagne and freshly roasted hazelnuts. Totally natural. Simply sublime
Created from a blend of Sur de Lago single estate milk chocolate, roasted hazelnuts and sea salt, enrobed in single estate milk chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.
Created from a blend of Sur de Lago single estate dark chocolate, roasted hazelnuts and sea salt, enrobed in single estate dark chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.
