Explore professional-grade condiments, spices, and artisan products used by top chefs.
Make an authentic curry in minutes with this all-in-one sauce. Just add your favourite protein or veg or enjoy on its own. This sauce is ideally suited for meaty proteins, but can be used to make vegetable curries as well. Spice it up to your preference.It is also a perfect side for our biryanis or as a dipping sauce. – Chef Akila.
Make your own Malabar style seafood curry. Simply add veg/fish/prawn and simmer. Enjoy the health benefits of organic coconut oil and coconuts in this sauce.Pan fry fish or prawns before adding the sauce to make it even more delicious. – Chef Akila.
Original Delhi Makhani sauce to make the mother of all Tikka Masalas. Make it hotter or milder to suit your taste. Our chefs hand make each batch with 100% British butter, cashews and freshly ground spices. Say good-bye to cheap oils, chemicals, colours and fillers.Just add some sliced green chillies if you want to make it spicier. – Chef Akila.
Authentic Kannur Prawn Curry with our Ghee Rice. Multi-award winning and satisfying meal for one. Enjoy the traditional taste of coastal Kerala with organic coconuts, succulent prawns and pure British butter. All our meals are designed by doctors and made by chefs with wholesome ingredients. – Chef Akila.
Kashmiri Chicken Korma with Coconut & Cashew Rice. Mild and aromatic. Our Korma is made with finest Yorkshire chicken, pure British butter. Coconut rice has organic coconut and nutritious nuts. This dish is mild and delicate, but if you can sprinkle some chilli flakes if you like a punch. – Chef Akila.
Delicious Chicken Sukka Roast with Wedding Biryani Rice. Homely Meal for One. This meal is not only authentic and home-style, but also much healthier than what you can buy in restaurants. Enjoy with a cooling raita or yoghurt. – Chef Akila.
Our famous Delhi Butter Chicken with Malabar Ghee Rice. Deliciously wholesome. This meal has protein filled cashews, high quality Yorkshire chicken and pure British butter. Enjoy this nutritious and wholesome meal without guilt. All our meals are designed by doctors and made by chefs. – Chef Akila.
Slow-cooked Lamb & Spinach Curry with Nutty Lemon Rice. Award-winning combination. Enjoy the finest slow-cooked lamb from Yorkshire dales, with nutritious spinach and nuts. We use freshly squeezed lemon juice in our rice for maximum flavour. All our meals are designed by doctors and made by chefs. – Chef Akila.
Our famous Nadan Beef curry with Coconut & Cashew Rice. Savor our famous Nadan Beef Curry, a rich and aromatic Kerala classic, paired with creamy coconut & cashew rice. Tender beef is slow-cooked with traditional spices for deep, layered flavor. Our rice is infused with coconut milk and roasted cashews for a naturally sweet, nutty finish. – Chef Akila.
Basmati rice cooked with fresh lemon juice, seasonings and crunchy nuts. Authentic South Indian taste. Did you know frozen rice dishes have lower glycemic index and more resistant starch? This makes them healthier, reduces calories and better for your gut. Organic coconut oil in this rice has various health benefits. – Chef Akila.
Organic coconut with basmati rice, nutritious cashews and mild spices. Enjoy with any curry or on its own. Did you know frozen rice dishes have lower glycemic index and more resistant starch? This makes them healthier, reduces calories and better for your gut. Organic coconut oil in this rice has various health benefits. – Chef Akila.
Legendary Nei Choru; a festive delicacy that tastes sublime with any of our curries. Rice, mild spices and home-made ghee. Did you know frozen rice dishes have lower glycemic index and more resistant starch? This makes them healthier, reduces calories and better for your gut. Our homemade ghee in this rice improves absorption of nutrients. – Chef Akila.
Regal delicacy fit for a King. Juicy Yorkshire lamb pieces, slow cooked with basmati rice, saffron & spices. This traditional recipe is from the Royal kitchens of Lucknow.Enjoy with any curry or raita.Our Five Lentil Dal also tastes sublime with this Biryani. – Chef Akila.
The ultimate comfort food. Succulent chicken pieces slow cooked with basmati rice and our special masala blend. Moreish. Did you know frozen briyanis have lower glycemic index and more resistant starch? This makes them healthier, reduces calories and better for your gut. Our traditional recipes also use much less oil. Enjoy without guilt!. – Chef Akila.
Scrumptious side dish. Semi-mashed potatoes, with sauteed onions and spices in a unique family recipe. Addictive. This famous street-food recipe that I learnt from my mum is our family staple.We eat several packs of this each week, as a favourite side with most meals and as a sandwich filler. – Chef Akila.
Nutritious side dish. Carrots and green beans stir-fried with coconut and authentic spices. This side dish is full of goodness, made exactly how my grandma used to. Organic coconut oil improves the nutrition of this dish. – Chef Akila.
Nutritious spinach, coconut, and mung dal; Kerala style. Wholesome & comforting as a side or main dish. This Ayurvedic recipe is full of goodness. Organic coconut, lentils, spinach and all natural ingredients are great for your gut. – Chef Akila.
Keralan classic. Black chickpeas simmered in a roasted coconut gravy and homemade spice blend. Black chickpeas are a great source of protein, fibre and other nutrients. We use organic coconut and roast it in a traditional way before adding to the curry. Our special masala blend is also freshly made for each batch.– Chef Akila.
Legendary Potato and Dal curry from Old Madras, with a touch of our home-made ghee. This Sambar is our staff favourite. A touch of our home-made ghee enhances the nutritional benefits of lentils. We grind our masalas fresh for each small batch. – Chef Akila.
Akila’s version of the iconic black dal served at the Presidential Palace in India. Add a dollop of butter before serving to make it restaurant style. Most restaurants try and add too much butter and cream. We build layers of flavours by traditionally slow cooking. – Chef Akila.
