Our Wild Venison Shanks are a brilliant cut for a gorgeous slow cooked feast. With meltingly tender meat that falls from the bone and rich, sumptuous bone marrow that makes an incredible addition to your sauce, this is seriously good food. Venison Shanks are leaner than better known lamb shanks. They are rich in Omega 3 and 6, as well as packed full of other vital vitamins and minerals including zinc, selenium and collagen. All our wild venison is hung in the fur for up to 2 weeks and then dry aged for a further 7 days. Our team of Artisan butchers cut the Shank from the hind leg of our properly wild venison, leaving you with a good chunk of delicious meat perfect for your recipe. Our wild venison comes from vital conservation management of the South West countryside. All our wild venison is completely free ranging and it is probably one of the most ethical and sustainable choices for your plate. By choosing our wild venison you are directly supporting the careful management of our countryside, improving biodiversity of farmland and woodland habitats and protecting fledgling forests for future generations to enjoy. We have been committed to producing the finest food for your table, that you can trust with total confidence, for over 30 years. Kindly, we have received some of the country's most prestigious awards for our commitment to producing incredible food in harmony with nature including; BBC Food & Farming Awards 'Best Producer', The Times 'Best Butcher', Rick Stein's 'Food Hero' and over 40 Great Taste Awards including 4 coveted Golden Forks. As all our Venison are properly wild, the weight of each shank will vary between 1kg and 1.5kg.
Buy from EdenmoorAffiliate link. Price and availability may change at the retailer.
Our Wild Venison Shanks are a brilliant cut for a gorgeous slow cooked feast. With meltingly tender meat that falls from the bone and rich, sumptuous bone marrow that makes an incredible addition to your sauce, this is seriously good food. Venison Shanks are leaner than better known lamb shanks. They are rich in Omega 3 and 6, as well as packed full of other vital vitamins and minerals including zinc, selenium and collagen. All our wild venison is hung in the fur for up to 2 weeks and then dry aged for a further 7 days. Our team of Artisan butchers cut the Shank from the hind leg of our properly wild venison, leaving you with a good chunk of delicious meat perfect for your recipe. Our wild venison comes from vital conservation management of the South West countryside. All our wild venison is completely free ranging and it is probably one of the most ethical and sustainable choices for your plate. By choosing our wild venison you are directly supporting the careful management of our countryside, improving biodiversity of farmland and woodland habitats and protecting fledgling forests for future generations to enjoy. We have been committed to producing the finest food for your table, that you can trust with total confidence, for over 30 years. Kindly, we have received some of the country's most prestigious awards for our commitment to producing incredible food in harmony with nature including; BBC Food & Farming Awards 'Best Producer', The Times 'Best Butcher', Rick Stein's 'Food Hero' and over 40 Great Taste Awards including 4 coveted Golden Forks. As all our Venison are properly wild, the weight of each shank will vary between 1kg and 1.5kg.