Rescued Vegetable Ferments Bundle – Kimchi & Pickles. Discover a different side to British vegetables with this trio of small-batch ferments, made using broccoli stalks, cauliflower leaves and other fresh produce rescued from leading London restaurants and catering kitchens More
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Rescued Vegetable Ferments Bundle – Kimchi & Pickles. Discover a different side to British vegetables with this trio of small-batch ferments, made using broccoli stalks, cauliflower leaves and other fresh produce rescued from leading London restaurants and catering kitchens
Instead of letting these often-overlooked parts of the vegetable go to waste, they’re transformed through fermentation into punchy, complex kimchi and pickles with plenty of crunch and character
Broccoli stalks and cauliflower leaves are naturally rich in fibre and chlorophyll, while sourcing vegetables grown here in the UK helps reduce reliance on imported produce
For kimchi lovers, pickle enthusiasts and anyone who likes experimenting with fermented foods, this three-product bundle is an easy way to explore flavours beyond the usual napa cabbage and cucumber
Serve alongside rice bowls and noodles, pile into sandwiches and toasties, add to burgers and tacos, or use as a sharp, crunchy contrast to rich meats, grilled vegetables and cheese. They’re equally good eaten straight from the jar
Why you'll love it. Three distinctive fermented vegetable products. Made with rescued broccoli stalks, cauliflower leaves and other overlooked produce. Crafted using fresh, high-quality ingredients. Naturally rich in fibre and chlorophyll. Made with locally grown UK vegetables. Complex, savoury flavours with plenty of crunch. Great with rice, noodles, sandwiches, burgers, tacos and sharing boards. A delicious way to help reduce food waste