Our Saddleback Unsmoked Gammon is brine-cured and air-dried using traditional methods to achieve a remarkable flavour and exquisite texture. This premium joint is ideal for festive gatherings and makes an exceptional centrepiece for your meals. Features: Traditional Curing: Brine-cured and air-dried for a superior taste and texture. Perfect for Feasts: A delicious choice for bringing loved ones together. Variability: Naturally reared pigs result in gammon with varied shapes and fat levels. Fat Content: The Topside cut has a minimal fat cover; for a fattier option, consider larger joints (2kg or 3kg). Portion Recommendation: 5 portions per kg. Elevate your dining experience with our rich and flavorful Native Breed Unsmoked Gammon.
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Our Saddleback Unsmoked Gammon is brine-cured and air-dried using traditional methods to achieve a remarkable flavour and exquisite texture. This premium joint is ideal for festive gatherings and makes an exceptional centrepiece for your meals. Features: Traditional Curing: Brine-cured and air-dried for a superior taste and texture. Perfect for Feasts: A delicious choice for bringing loved ones together. Variability: Naturally reared pigs result in gammon with varied shapes and fat levels. Fat Content: The Topside cut has a minimal fat cover; for a fattier option, consider larger joints (2kg or 3kg). Portion Recommendation: 5 portions per kg. Elevate your dining experience with our rich and flavorful Native Breed Unsmoked Gammon.