One of our favourite joints of our Native Breed Pork to cook, our boneless pork shoulder is packed full of sweet melting flavour, with a generous amount of fat that renders beautifully when cooked long and slow. The perfect cut for creating 'pulled pork', we recommend choosing a larger size piece as leftovers dolloped with sharp apple sauce create the most delicious treat after the main event.
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One of our favourite joints of our Native Breed Pork to cook, our boneless pork shoulder is packed full of sweet melting flavour, with a generous amount of fat that renders beautifully when cooked long and slow. The perfect cut for creating 'pulled pork', we recommend choosing a larger size piece as leftovers dolloped with sharp apple sauce create the most delicious treat after the main event.