Green split peas are a wonderful tool for making soups and casseroles along with traditional Indian and North African dishes like tarka dahl and aromatic stews. If you have a slow-cooker, or love to make hearty meals, then these tasty green split peas are an absolute must-have ingredient for your kitchen. Split peas don't need soaking and cook down to a very soft consistency. Approximately 500g
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Green split peas are a wonderful tool for making soups and casseroles along with traditional Indian and North African dishes like tarka dahl and aromatic stews. If you have a slow-cooker, or love to make hearty meals, then these tasty green split peas are an absolute must-have ingredient for your kitchen. Split peas don't need soaking and cook down to a very soft consistency. Approximately 500g