Our Cull Yaw Mutton Loin Chops have lived 100% grass-fed and are just perfect for a quick midweek meal. Simply pan-fry them in minutes or pop them on a barbecue for that incredible smokey taste. This traditional cut provides you with the best of everything, with robust bone providing both structure and incredible flavour. These mutton loin chops come with a delicious layer of wonderfully buttery fat that bastes the tender meat as it cooks. Our Cull Yaw mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. However, it is not until they head for the rich herbal leys and ancient woodland of Devon and Cornwall that they produce that brilliant layer of fat they are famous for. Cull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. These sheep have lived a longer life than the majority of mutton on the market, giving them even more flavour. Please note, our Cull Yaw Mutton Loin Chops are now French Trimmed by our in-house butchery team. The images show untrimmed chops but we will be updating these soon. French Trimmed simply means that our highly skilled team have trimmed the cuts to expose the bone for a more appealing presentation. 2 chops approximately 220g
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Our Cull Yaw Mutton Loin Chops have lived 100% grass-fed and are just perfect for a quick midweek meal. Simply pan-fry them in minutes or pop them on a barbecue for that incredible smokey taste. This traditional cut provides you with the best of everything, with robust bone providing both structure and incredible flavour. These mutton loin chops come with a delicious layer of wonderfully buttery fat that bastes the tender meat as it cooks. Our Cull Yaw mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. However, it is not until they head for the rich herbal leys and ancient woodland of Devon and Cornwall that they produce that brilliant layer of fat they are famous for. Cull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. These sheep have lived a longer life than the majority of mutton on the market, giving them even more flavour. Please note, our Cull Yaw Mutton Loin Chops are now French Trimmed by our in-house butchery team. The images show untrimmed chops but we will be updating these soon. French Trimmed simply means that our highly skilled team have trimmed the cuts to expose the bone for a more appealing presentation. 2 chops approximately 220g