Regional Food Traditions
Fête de la Saint-Loup
Late August 2027 — A historic Breton festival combining traditional Celtic music and dance with regional gastronomy, local ciders, and sea-salty crêperie culture.
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About Fête de la Saint-Loup
Late August 2027 — A historic Breton festival combining traditional Celtic music and dance with regional gastronomy, local ciders, and sea-salty crêperie culture.
Get directions to this festival
Date
Late August 2027
Location
Guingamp, Brittany, France
City
Guingamp
Country
France
Category
Regional Food Traditions
Food / Theme
Cider
Featured Ingredients
Willy’s Fire Live Apple Cider Vinegar
Willy's Live Honey Apple Cider Vinegar
High & Dry The Functional Lager
Kingfisher Beer Bottles
