Special Reserve Aged Gouda
<span style="font-weight: 400">Aged Gouda is sweeter and more intense than a younger version. The texture also changes, becoming hard and crumbly and really dense. Many aged Goudas have tiny protein crystals that make the cheese a little bit crunchy.</span><span style="font-weight: 400"> This Special Reserve Aged Gouda is matured for at least two years on traditional wooden shelves. The cheese has a fresh buttery fragrance and with a sweet finish, that may take on an almost butterscotch flavour.</span>
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About Special Reserve Aged Gouda
<span style="font-weight: 400">Aged Gouda is sweeter and more intense than a younger version. The texture also changes, becoming hard and crumbly and really dense. Many aged Goudas have tiny protein crystals that make the cheese a little bit crunchy.</span><span style="font-weight: 400"> This Special Reserve Aged Gouda is matured for at least two years on traditional wooden shelves. The cheese has a fresh buttery fragrance and with a sweet finish, that may take on an almost butterscotch flavour.</span>
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